Guida ai ristoranti d'autore
nel mondo 2024
Curata da Paolo Marchi (22 Aprile 2024)
(www.identitagolose.it) Dal 2016 solo on line
Europa
Francia (27)
A. T. (Paris) Atsushi Tanaka (http://www.atsushitanaka.com/)
Au Passage (Paris) Tsuyoshi Yamakawa (restaurant-aupassage.fr)
Candelaria (Parigi) (candelaria-paris.com) (new entry)
Chakaiseki Akioshi (Parigi) Yuichiro Akiyoshi (chakaiseki-akiyoshi.fr) (new entry)
Clamato (Paris) Bertrand Grébaut (clamato-charonne.fr)
Cravan (Parigi) (cravanparis.com) (new entry)
Datil (Parigi) Manon Fleury (datil-restaurant.fr) (new entry)
Hemycicle (Parigi) Flavio Lucarini (hemicycle.paris) (new entry)
Il Carpaccio del Royal Monceau (Paris) Alessandra Del Favero e Oliver Piras (Il Carpaccio)
L'Astrance (Paris) Pascal Barbot (Restaurant Astrance Paris)
Langosteria del Cheval Blanc (Parigi) Michele Biassoni (https://langosteria.com/langosteria-parigi/)
Le Clarence (Parigi) Christophe Pelé (www.le-clarence.paris)
Maison Ruggieri (Paris) Martino Ruggieri (Maison Ruggieri)
Maison Sota (Parigi) Sota Atsumi (https://www.maison-sota.com/)
Niko Romito al Bulgari Parigi (Parigi) Niko Romito e Davide Capucchio (https://www.bulgarihotels.com/it_IT/paris/dining)
Passerini (Parigi) Giovanni Passerini (www.passerini.paris)
Pétrelle (Parigi) Lucie Boursier-Mougenot (https://www.petrelle.fr/)
Racines (Parigi) Simone Tondo (www.racinesparis.com)
Septime (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Table (Parigi) Bruno Verjus (www.tablerestaurant.fr)
Alexandre Mazzia (Marsiglia, Bocche del Rodano) Alexandre Mazzia (alexandre-mazzia.com) (new entry)
Ceto del Maybourne Riviera (Roquebrune-Cap-Martin, Alpi Marittime) Mauro Colagreco e Andrea Moscardino (https://www.maybourneriviera.com/)
Le Doyenné (Saint Vrain, Essonne) James Henry e Shaun Kelly (ledoyennerestaurant.com)
Les Chemins del Domaine de Primard (Guainville, Eure-et-Loir) Romain Meder (lesdomainesdefontenille.com)
Mirazur (Mentone, Alpi Marittime) Mauro Colagreco (www.mirazur.fr)
Onice (Nizza, Alpi Marittime) Florencia Montes e Lorenzo Ragni (restaurantonice.com) (new entry)
Sèpia (Marsiglia, Bocche del Rodano) Paul Langlère e Xavier Zapata (restaurant-sepia.fr) (new entry) Spagna (33) Amelia al Villa Favorita (San Sebastian, Paesi Baschi) Paulo Airaudo (hotelvillafavorita.com)
Asador Etxebarri (Atxondo, Paesi Baschi) Víctor Arguinzoniz (https://asadoretxebarri.com)
Elkano (Getaria, Paesi Baschi) Aitor Arregui (https://www.restauranteelkano.com/)
Mugaritz (Errenteria, Paesi Baschi) Andoni Louis Aduriz (www.mugaritz.com)
Txispa (Atxondo, Paesi Baschi) Tetsuro Maeda ( TXISPA) (new entry)
Aleia (Barcellona, Catalogna) Paulo Airaudo e Rafa de Bedoya (aleiarestaurant.com)
Aurt (Barcellona, Catalogna) Artur Martínez (aurtrestaurant.com) (new entry)
Bar Brutal (Barcellona, Catalogna) Nestor Arminio (https://barbrutal.com/)
Cocina Hermanos Torres (Barcellona, Catalogna) Sergio e Javier Torres (Cocina Hermanos Torres Restaurant) (new entry)
Compartir (Barcellona, Catalogna) Oriol Castro, Eduard Xatruch, Mateu Casanas, Nil Dulcet (COMPARTIR BARCELONA) (new entry)
Direkte Boqueria (Barcellona, Catalogna) Arnau Muñío (https://www.direkte.cat/)
Disfrutar (Barcellona, Catalogna) Oriol Castro, Mateo Casañas e Eduard Xatruch (http://ca.disfrutarbarcelona.com)
El Celler de Can Roca (Girona, Catalogna) Joan Roca (www.cellercanroca.com)
Enigma (Barcellona, Catalogna) Albert Adrià (enigmaconcept.es)
Estimar (Barcellona, Catalogna) Rafa Zafra (www.restaurantestimar.com)
Gresca (Barcellona, Catalogna) Rafael Pena (www.gresca.net)
Lasarte (Barcellona, Catalogna) Paolo Casagrande (www.restaurantlasarte.com)
Mont Bar (Barcellona, Catalogna) Fran Agudo (Montbar)
Suculent (Barcellona, Catalogna) Antonio Romero (https://suculent.com/)
Teatro Kitchen Bar (Barcellona, Catalogna) Oliver Peña Luque (Teatro Kitchen Bar)
Corral de la Moreria (Madrid, Comunità di Madrid) David García (moreriagastro.com) (new entry)
Deessa del Mandarin Oriental Ritz (Madrid, Comunità di Madrid) Quique Dacosta (mandarinoriental.com)
DStage (Madrid, Comunità di Madrid) Diego Guerrero (dstageconcept.com)
DiverXo (Madrid, Comunità di Madrid) David Munoz (www.diverxo.com)
Gioia (Madrid, Comunità di Madrid) Davide Bonato (esgioia.es)
La Tasquita de Enfrente (Madrid, Comunità di Madrid) Juanjo López Bedmar (www.latasquitadeenfrente.com)
RavioXO (Madrid, Comunità di Madrid) Dabiz Muñoz (RavioXO)
Aponiente (Cadice, Andalusia) Ángel León (www.aponiente.com)
Noor (Cordoba, Andalusia) Paco Morales (www.noorrestaurant.es)
Arrels (Sagunto, Valencia) Vicky Sevilla (restaurantarrels.com) (new entry)
Ricard Camarena (Valencia, Valencia) Ricard Camarena (Ricard Camarena) (new entry)
El Rincon de Juan Carlos del Royal Hideawa (Tenerife, Isole Canarie) Juan Carlos Padrón León (elrincondejuancarlos.com) (new entry)
Il Bocconcino del Royal Hideaway Corales Suites (Tenerife, Isole Canarie) Niki Pananelli (Gastrocorales) Portogallo (3) Cozinha de Flores (Porto) Nuno Mendes (Cozinha das Flores) (new entry)
Marlene (Lisbona) Marlene Vieira (Chef Marlene Vieira)
Tricky's (Lisbona) Joao Magalhaes Correia (come to trickys) (new entry) Gran Bretagna (12) A. Wong (Londra) Andrew Wong (Awong.co.uk)
Akoko (Londra) Ayo Adeyemi (Akoko) (new entry)
Behind (Londra) Andy Beynon (Behind Restaurant) (new entry)
Devonshire (Londra) Ashley-Palmer Watts (devonshiresoho.co.uk) (new entry)
Hélène Darroze al Connaught (Londra) Marco Zampese (the-connaught.co.uk)
Ikoyi (Londra) Jeremy Chan (www.ikoyilondon.com)
Kol (Londra) Santiago Lastra (https://kolrestaurant.com/)
Silo (Londra) Douglas McMaster (silolondon.com) (new entry)
St. John (Londra) Steve Darou (stjohnrestaurant.com)
The Clove Club (Londra) Isaac McHale (www.thecloveclub.com)
Osip (Bruton, Inghilterra) Merlin Labron-Johnson (osiprestaurant.com)
Ynyshir (Machynlleth, Galles) Gareth Ward (ynyshir.co.uk) Svizzera (4) Igniv Zürich (Zurigo, Zurigo) Daniel Zeindlhofer (https://www.marktgassehotel.ch)
Da Vittorio (Sankt Moritz, Grigioni) Paolo Rota ( Da Vittorio a St. Moritz) (new entry)
Oz (Fürstenau, Grigioni) Andreas Caminada e Timo Fritsche (https://www.oz-restaurant.com/)
Schloss Schauenstein (Fürstenau, Grigioni) Andreas Caminada (Schauenstein) Belgio (3) Hertog Jan (Anversa, Fiandre) Gert de Mangeleer (hertog-jan.com)
Humus X Hortense (Bruxelles) Nicolas Decloedt (humushortense.be)
L'Air du Temps (Liernu, Vallonia) Sang-Hoon Degeimbre (https://airdutemps.be/)
Paesi Bassi (1) Contrast (Amsterdam) Inaki Bolumburu (Restaurant | Contrast) (new entry) Germania (4) Coda (Berlino) René Frank e Julia Leitner (coda-berlin.com) (new entry)
Nobelhart & Schmutzig (Berlino) Micha Schäfer (www.nobelhartundschmutzig.com)
Otto (Berlino) Vadim Otto Ursus (otto-berlin.net) (new entry)
Tim Raue (Berlino) Tim Raue (www.tim-raue.com) Austria (2) Steirereck (Vienna) Heinz Reitbauer (https://www.steirereck.at/)
Tian (Vienna) Paul Ivić (tian-restaurant.com) Danimarca (10) Alchemist (Copenaghen) Rasmus Munk (https://alchemist.dk)
Auren's Deli (Copenhagen) Henry Stevens e Pernille Rosenbæk (aurensdeli.com)
Geranium (Copenhagen) Rasmus Kofoed (www.geranium.dk)
Hija de Sanchez (Copenhagen) Rosio Sanchez (lovesanchez.com)
Kadeau (Copenhagen) Nicolai Nørregaard (Kadeau) (new entry)
Jatak (Copenhagen) Jonathan Tam (jatakcph.com)
Jordnaer (Copenhagen) Eric Kragh Vildgaard (restaurantjordnaer.dk) (new entry)
Noma (Copenaghen) Rene Redzepi e Ben Ing (https://noma.dk)
Tèrra (Copenaghen) Valerio Serino (www.terrarestaurant.dk)
Vaekst (Copenhagen) Casper Hansen (Vækst) (new entry) Norvegia (3) Hyde (Oslo) Matthew North (restauranthyde.no)
Kvitnes (Kvitnes) Halvar Ellingsen (Forside - Kvitnes) (new entry)
Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.com)
Svezia (2) Petri (Stoccolma) Petter Nilsson (https://petrirestaurant.com/)
Vyn (Simrishamn) Daniel Berlin (Vyn Restaurantn) (new entry) Finlandia (1) Grön (Helsinki) Toni Kostian (restaurantgron.com) (new entry) Polonia (1) Arco by Paco Perez (Danzica) Antonio Arcieri (ARCO by Paco Pérez) (new entry) Repubblica Ceca (1) Essens (Hlohovec) Otto Vašák (restaurantessens.com) Ungheria (1) Stand 25 (Budapest) Szabina Szulló e Tamás Széll (Kezdőoldal - Stand25) Romania (1) Noua (Bucarest) Alex Petricean (nouarestaurant.ro) Slovenia (5) Hisa Franko (Caporetto) Ana Ros (www.hisafranko.com)
Hisa Polonka (Caporetto) Valter Kramar
Hisa Raduha (Luče) Martina Breznik (Hiša Raduha)
Milka (Kranjska Gora) David Zefran (hotelmilka.si)
Pri Lojzetu (Vipava) Tomaz Kavcic (Gostilna pri Lojzetu) Croazia (2) Agli Amici (Rovigno) Emanuele Scarello e Simone De Lucca (Agli Amici Rovinj) (new entry)
Cap Aureo (Rovigno) Jeffrey Vella (Cap Aureo Signature Restaurant)
Albania (1) Mullixhiu (Tirana) Bledar Kola (MULLIXHIU) Grecia (2) Pharaoh (Atene) Manolis Papoutsakis (new entry)
Sibà dell'Yi hotel (Mykonos) George Stylianoudakis e Vasilis Mitsios (Yi Hotel Mykonos) (new entry) Turchia (3) Gallada (Istanbul) Fatih Tutak e Özgür Taylan Yücel (galladaistanbul.com) (new entry)
Neolokal (Istanbul) Maksut Askar (www.neolokal.com)
Turk - Fatih Tutak (Istanbul) Fatih Tutak (www.turkft.com) America
Canada (2) Don Alfonso 1890 (Toronto) Alfonso e Ernesto Iaccarino, Davide Ciavattella (donalfonsotoronto.com) (new entry)
Fogo Island Inn (Joe Batt's Arm) Timothy Charles (Fogo Island Inn) Stati Uniti (17) Alice (New York) Riccardo Orfino (https://alicenyc.com/)
Atomix (New York) Junghyun Park (https://www.atomixnyc.com/)
Cosme (New York) Enrique Olvera e Gustavo Garnica (www.cosmenyc.com)
Dhamaka (New York) Chintan Pandya (Dhamaka)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Nudibranch (New York) Jeff Kim e Matthew Lee (nudibranchnyc.com)
Oiji Mi (New York) Brian Kim (Oiji MI)
Tatiana (New York) Kwame Onwuachi (tatiananyc.com) (new entry)
The Four Horsemen (New York) Nick Curtola (fourhorsemenbk.com)
Blue Hill at Stone Bars (Tarrytown, New York) Dan Barber (Blue Hill Farm)
Bar Spero (Washington, Distretto di Colombia) Johnny Spero (Bar Spero) (new entry)
Benu (San Francisco, California) Corey Lee e Seunghyun Jo (www.benusf.com)
Gucci Osteria by Massimo Bottura (Los Angeles, California) Mattia Agazzi (Gucci Osteria Beverly Hills)
N/Naka (Los Angeles, California) Niki Nakayama (n-naka.com)
Ever (Chicago, Illinois) Curtis Duffy (ever-restaurant.com)
Next (Chicago, Illinois) Grant Achatz (Next Restaurant)
Oriole (Chicago, Illinois) Noah Sandoval (oriolechicago.com) (new entry) Messico (5) Arca (Tulum) Jose Luis Hinostroza (arcatulum.com) (new entry)
Em Rest (Mexico City) Lucho Martínez (new entry)
Fauna (Valle de Guadalupe) David Castro Hussong (faunarestaurante.mx) (new entry)
Pujol (Città del Messico) Enrique Olvera (www.pujol.com.mx)
Quintonil (Città del Messico) Jorge Vallejo (www.quintonil.com) Colombia (4) Celele (Cartagena de Indias) Jaime Rodriguez (celelerestaurante.com)
Debora (Bogotà) Jacobo Bonilla (Debora Restaurante) (new entry)
El Chato (Bogotá) Alvaro Clavijo (www.elchato.co)
Leo (Bogotà) Leonor Espinosa (www.restauranteleo.com) Equador (2) Muyu (Isla de San Cristóbal, Isole Galápagos) Marco Salamanca (https://www.muyugalapagos.com/)
Nuema (Quito) Alejandro Chamorro (Nuema) (new entry) Perù (6) Central (Lima) Virgilio Martinéz (www.centralrestaurante.com.pe)
Kjolle (Lima) Pía León (Mil Centro)
La Mar (Lima) Gaston Acurio (lamarcebicheria.com)
Maido (Miraflores, Lima) Mitsuharu Tsumura (www.maido.pe)
Mayta (Lima) Jaime Pesaque (maytalima.com)
Mil (Moray/Maras, Cusco) Malena Martinez, Pia Leon e Virgilio Martinez (Mil Centro) Brasile (6) A Casa do Porco (San Paolo) Jefferson Rueda (www.acasadoporco.com.br)
D.O.M. (San Paolo) Alex Atala (www.domrestaurante.com.br)
Lasai (Rio De Janeiro) Rafa Costa e Silva (Restaurante Lasai) (new entry)
Maní (San Paolo) Helena Rizzo (manimanioca.com.br)
Manu (Curitiba) Manu Buffara (Restaurante Manu Buffara) (new entry)
Mocotó (San Paolo) Rodrigo Oliveira (www.mocoto.com.br)
Cile (1) Borago (Santiago del Cile) Rodolfo Guzman (www.borago.cl) Argentina (7) Aramburu (Buenos Aires) Gonzalo Sebastian Aramburu (arambururesto.com.ar) (new entry)
Azafrán (Mendoza) Sebastián Weigandt (Azafran Resto) (new entry)
Crizia (Buenos Aires) Gabriel Oggero (Crizia)
Don Julio (Buenos Aires) Pepe Sotelo (www.parrilladonjulio.com)
El Preferido de Palermo (Buenos Aires) Guido Tassi
Julia (Buenos Aires) Julio Martín Baez (Julia Restaurante) (new entry)
Mishiguene (Buenos Aires) Tomás Kalika (https://www.mishiguene.com/) Asia
Giappone (6) Den (Tokyo) Zaiyu Hasegawa (www.jimbochoden.com)
Florilege (Tokyo) Hiroyasu Kawate (www.aoyama-florilege.jp/en)
Gucci Osteria da Massimo Bottura (Tokyo) Antonio Iacovello (https://www.gucciosteria.com/en/tokyo)
Il Ristorante - Luca Fantin al Bulgari Ginza Tower (Tokyo) Luca Fantin (www.bulgarihotels.com/it_IT/tokyo-osaka-restaurants)
Narisawa (Tokyo) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
Sézanne (Tokyo) Daniel Calvert (https://www.sezanne.tokyo/)
Cina (10) 18 by Frederic Anton (Shanghai) Fréderic Anton e Adrien Delcourt (new entry)
Da Vittorio Shangai (Shanghai) Stefano Bacchelli (www.davittorio.com/ristoranti/da-vittorio-shanghai.html)
Giada Garden (Pechino) Marino D'Antonio (shangri-la.com) (new entry)
Il Ristorante - Niko Romito al Bulgari Shanghai (Shangai) Mauro Aloisio (www.bulgarihotels.com/it_IT/shanghai)
Niko Romito al Bulgari Pechino (Pechino) Niko Romito, Stefano Nicodemo e Daniele Ferrari (https://www.bulgarihotels.com/)
Noi (Hong Kong) Paolo Airaudo e Luigi Troiano (restaurantnoi.hk) (new entry)
Scilla (Shanghai) Stefano Bacchelli (new entry)
Testina (Hong Kong) Marco Xodo (Home - Testina) (new entry)
The Chairman (Hong Kong) Kwok Keung Tung (www.thechairmangroup.com)
Yat Lok (Hong Kong) Chu Kin-wah (new entry) Thailandia (10) 100 Mahaseth (Bangkok) Chalee Kader (100 Mahaseth) (new entry)
Aksorn (Bangkok) David Thompson (aksornbkk.com)
Gaa (Bangkok) Garima Arora (www.gaabkk.com)
Gaggan Anand (Bangkok) Gaggan Anand (Gaggan Anand) (new entry)
Le Du (Bangkok) Thitid Tassanakajohn (https://www.ledubkk.com/)
Ms. Maria & Mr. Singh (Bangkok) Gaggan Anand e Rydo Anton (mariaandsinghbkk.com) (new entry)
Potong (Bangkok) Pichaya Soontornyanakij (restaurantpotong.com) (new entry)
Raan Jay Fai (Bangkok) Jay Fai (new entry)
Sorn (Bangkok) Supaksorn "Ice" Jongsiri (sornfinesouthern.com) (new entry)
Sühring (Bangkok) Thomas e Mathias Sühring (restaurantsuhring.com) (new entry) Malesia (1) Dewakan (Kuala Lumpur) Darren Teoh (Dewakan Restaurant) (new entry) Singapore (2) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
Odette (Singapore) Julien Royer (www.odetterestaurant.com) Emirati Arabi Uniti (3) Avatara (Dubai) Rahul Rana (Avatara Dubai) (new entry)
Orfali (Dubai) Mohammad Orfali (ORFALI BROS.) (new entry)
Trèsind Studio (Dubai) Himanshu Saini (https://tresindstudio.com/) Oceania Australia (2) LuMi Dining (Sydney) Federico Zanellato (LuMi dining)
Margaret (Sydney) Neil Perry (Margaret Double Bay) (new entry) Africa Senegal (1) Noliane (Dakar) Alessandro Merlo (Noliane Restaurants) (new entry) Sudafrica (2) Carne on Kloof (Cape Town) Giorgio Nava
Pier (Città del Capo) John Norris Rogers (PIER Restaurant)
Escono Auberge de la Grenouillère (Montreuil sur Mer - Passo di Calais) Alexandre Gauthier (www.lagrenouillere.fr)
Aux Lyonnais (Paris) Marie-Victorine Manoa (Restaurant Aux Lyonnais)
Bar Little Red Door (Paris) Barney O'Kane (lrdparis.com)
Bellefeuille del Saint James (Parigi) Julien Dumas (https://www.saint-james-paris.com/en/bellefeuille.html)
Elmer (Parigi) Simon Horwitz (https://www.elmer-restaurant.fr/)
Le Servan (Paris) Tatiana Levha (leservan.fr)
Parcelles (Paris) Julien Chevallier (parcelles-paris.fr)
Pâtisserie La Glacerie (Paris) David Wesmaël (La Glacerie Paris)
Plénitude (Paris) Arnaud Donckele (Plénitude gastronomic restaurant)
Pouliche (Parigi) Amandine Chaignot (https://www.poulicheparis.com/)
Tomy & Co (Parigi) Tomy Gousset (www.tomygousset.com/tomy-and-co)
La Mutinerie (Lione, Rodano) Nicolas Seibold (https://www.la-mutinerie.fr/)
Casa Fuego (Mentone, Alpi Marittime) Mauro Colagreco e Matteo Cetti (Casa Fuego)
La Vague d'Or del Cheval Blanc (Saint-Tropez, Costa Azzurra) Arnaud Donckele (Cheval Blanc St-Tropez)
Casa 887 (San Sebastian, Paesi Baschi) Antonio Carlos Fontoura Belotti
Nerua (Bilbao, Paesi Baschi) Josean Alija (www.nerua.com)
Alkimia (Barcellona, Catalogna) Jordi Vilà (www.alkimia.cat)
Bar Dr. Stravinsky (Barcellona, Catalogna) Cesar Montilla (Home - Dr Stravinsky)
Bar Paradiso (Barcellona, Catalogna) Giacomo Giannotti (Home - Paradiso)
Bar Sips (Barcellona, Catalogna) Simone Caporale e Marco Alvarez (Sips Barcelona)
Embat (Barcellona, Catalogna) Santi Rebés (https://embatrestaurant.com/)
La Boscana (Bellvís, Catalogna) Joel Castanyé Daniel (https://www.laboscana.net/ca/)
Ultramarinos Marín (Barcellona, Catalogna) Borja García (http://ultramarinosmarin.com/)
Bar Salmon Guru (Madrid, Comunità di Madrid) Diego Cabrera (https://salmonguru.es/)
Coque (Madrid, Comunità di Madrid) Mario Sandoval (www.restaurantecoque.com)
Eter (Madrid, Comunità di Madrid) Sergio Tofé (https://eterrestaurant.com/)
Fismuler (Madrid, Comunità di Madrid) Nino Redruello
NoDrama (Madrid, Comunità di Madrid) Pablo Fernandez Rios e Luís Cornejo (https://www.nodramaconcept.com/)
Sacha (Madrid, Comunità di Madrid) Sacha Hormaechea (https://www.restaurantesacha.com/)
Ugo Chan (Madrid, Comunità di Madrid) Hugo Muñoz (https://ugochan.com/)
Belcanto (Lisbona) José Avillez (www.joseavillez.pt)
Taberna do Calhau (Lisbona) Leopoldo Garcia Calhau
Bar The Donovan (Londra) Salvatore Calabrese (roccofortehotels.com)
Brat (Londra) Tomos Parry (www.bratrestaurant.com)
Frog by Adam Handling (Londra) Adam Handling (www.frogbyadamhandling.com)
La Gelateria (Londra) Antonio Parisi (LaGelatiera)
The Connaught Bar (London) (https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/)
Aimsir (Celbridge, Kildare) Jordan Bailey (Aimsir)
Memories dell'hotel Quellenhof (Bad Ragaz, San Gallo) Sven Wassmer (https://memories.ch/)
Meta (Lugano, Ticino) Luca Bellanca (https://metaworld.ch/)
Bozar (Bruxelles) Karen Torosyan e Cassandre Ercolini (https://bozarrestaurant.be/)
La Paix (Bruxelles) David Martin (https://lapaix.eu/)
La Villa Lorraine By Yves Mattagne (Bruxelles) Yves Mattagne (https://www.lavillalorraine.be/)
Ernst (Berlino) Dylan Watson-Brawn (www.ernstberlin.de)
Mraz & Sohn (Vienna) Markus e Lukas Mraz (https://www.mrazundsohn.at/)
Brace (Copenaghen) Nicola Fanetti (www.restaurantbrace.dk/en)
Pizzeria Bæst (Copenaghen) Christian Puglisi (https://baest.dk/en)
Lyst (Vejle, Syddanmark) Daniel McBurnie (restaurantlyst.com)
Under (Båly) Nicolai Ellitsgaard (Under)
Bulot (Göteborg) Gabriel Melim e Emil Bjelke (https://www.bulot.se/)
Ruths (Malmö) Andreas Dahlberg (https://ruthsmalmo.se/en/)
Gostilna Skarucna (Vodice) Slavko Zagar (https://www.skarucna.si/)
Gric (Horjul) Luka Kosir (https://www.gric.si/sl)
Marina (Novigrad) Marina Gaši (marinarestaurant.eu)
Plavi Podrum (Opatija) Mato Bebek (Restaurant Plavi podrum)
Noni (La Valletta) Jonathan Brincat (https://noni.com.mt/)
Delta (Atene) George Papazacharias e Thanos Feskos (Delta Restaurant)
Mikla (Istambul) Mehmet Gürs (www.miklarestaurant.com/en)
Od Urla (Urla) Osman Senezer (OD URLA)
Bar Double Chicken Please (New York) GN Chan e Faye Chen (Double Chicken Please)
Bar Katana Kitten (New York) Masahiro Urushido (KATANA KITTEN)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Claro (New York) T.J. Stele (https://www.clarobk.com/)
Crown Shy (New York) James Kent (https://www.crownshy.nyc/)
Lucciola (New York) Michele Casadei Massari (https://www.lucciolanyc.com/)
Rezdora (New York) Stefano Secchi (https://rezdora.nyc)
Ugly Baby (New York) Sirichai Sreparplarn (www.uglybabynyc.com)
Boia De (Miami, Florida) Luciana Giangrandi e Alex Meyer (boiaderestaurant.com)
Atelier Crenn (San Francisco, California) Dominique Crenn (https://www.ateliercrenn.com)
Single Thread Farm (Healdsburg, California) Kyle Connaughton (https://www.singlethreadfarms.com/)
Bar Alquímico (Cartagena de Indias) Jean Trinh (alquimico.com)
La Sala de Laura (Bogotà) Leonor Espinosa
A Baianeira (San Paolo) Manuelle Ferraz
Bar SubAstor (San Paolo) Fabio La Pietra (Bar SubAstor)
Sowado (Tokyo) Hideaki Sakai (https://sakai-shokai.jp/sowado/)
Yamazaki (Tokyo) Shiro Yamazaki (https://yamazaki0823.com/)
Otto e Mezzo Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com)
FuHeHui (Shanghai) LuYiMing
Obscura (Shanghai) DeAille Tam e Simon Wong
Taian Table (Shanghai) Stefan Stiller (https://taian-table.cn/)
Ultraviolet (Shanghai) Paul Pairet e Greg Robinson (www.uvbypp.cc)
North Abraxas (Tel Aviv) North Abraxas
Sesamo del Royal Mansour (Marrakech) Massimiliano Alajmo e Vania Ghedini (https://www.royalmansour.com/)
Pasture (Auckland) Ed Verner (pastureakl.com)
Fyn (Cape Town) Peter Templehoff (http://fynrestaurant.com)
Wolfgat (Paternoster) Kobus Van der Merwe (www.wolfgat.co.za)
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