Guida ai ristoranti d'autore
nel mondo 2022
Curata da Paolo Marchi (7 Marzo 2022)
(www.identitagolose.it) Dal 2016 solo on line
Europa
Francia (22)
Atsushi Tanaka (Parigi) Atsushi Tanaka (http://www.atsushitanaka.com/)
Auberge de la Grenouillère (Montreuil sur Mer - Passo di Calais) Alexandre Gauthier (www.lagrenouillere.fr)
Arpège (Parigi) Alain Passard (www.alain-passard.com)
Bellefeuille del Saint James (Parigi) Julien Dumas (https://www.saint-james-paris.com/en/bellefeuille.html)
Elmer (Parigi) Simon Horwitz (https://www.elmer-restaurant.fr/)
Fulgurances, L'Adresse (Parigi) Paulo Santiago (www.fulgurances.com)
Ida (Parigi) Denny Imbroisi (https://www.restaurant-ida.com/)
Langosteria del Cheval Blanc (Parigi) Michele Biassoni (https://langosteria.com/langosteria-parigi/)
Le Clarence (Parigi) Christophe Pelé (www.le-clarence.paris)
Maison Sota (Parigi) Sota Atsumi (https://www.maison-sota.com/)
Niko Romito al Bulgari Parigi (Parigi) Niko Romito e Davide Capucchio (https://www.bulgarihotels.com/it_IT/paris/dining)
Passerini (Parigi) Giovanni Passerini (www.passerini.paris)
Pétrelle (Parigi) Lucie Boursier-Mougenot (https://www.petrelle.fr/)
Pouliche (Parigi) Amandine Chaignot (https://www.poulicheparis.com/)
Racines (Parigi) Simone Tondo (www.racinesparis.com)
Septime (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Table (Parigi) Bruno Verjus (www.tablerestaurant.fr)
Tomy & Co (Parigi) Tomy Gousset (www.tomygousset.com/tomy-and-co)
La Mutinerie (Lione - Rodano) Nicolas Seibold (https://www.la-mutinerie.fr/)
Ceto del Maybourne Riviera (Roquebrune-Cap-Martin - Alpi Marittime) Mauro Colagreco e Andrea Moscardino (https://www.maybourneriviera.com/)
Mirazur (Mentone - Alpi Marittime) Mauro Colagreco (www.mirazur.fr)
La Vague d'Or del Cheval Blanc (Saint-Tropez - Costa Azzurra) Arnaud Donckele (https://www.chevalblanc.com/en/maison/st-tropez/restaurants-and-bars/la-vague-d-or-st-tropez/) Spagna (31) Amelia al Villa Favorita (San Sebastian - Paesi Baschi) Paulo Airaudo (https://hotelvillafavorita.com/gastronomia/restaurante-amelia-by-paulo-airaudo/)
Casa 887 (San Sebastian - Paesi Baschi) Antonio Carlos Fontoura Belotti
Elkano (Getaria - Paesi Baschi) Aitor Arregui (https://www.restauranteelkano.com/)
Etxebarri (Atxondo - Paesi Baschi) Víctor Arguinzoniz (https://asadoretxebarri.com)
Mugaritz (Errenteria - Paesi Baschi) Andoni Louis Aduriz (www.mugaritz.com)
Nerua (Bilbao - Paesi Baschi) Josean Alija (www.nerua.com)
Alkimia (Barcellona - Catalogna) Jordi Vilà (www.alkimia.cat)
Bar Brutal (Barcellona - Catalogna) Nestor Arminio (https://barbrutal.com/)
Direkte Boqueria (Barcellona - Catalogna) Arnau Muñío (https://www.direkte.cat/)
Disfrutar (Barcellona - Catalogna) Oriol Castro, Mateo Casañas e Eduard Xatruch (http://ca.disfrutarbarcelona.com)
El Celler de Can Roca (Girona - Catalogna) Joan Roca (www.cellercanroca.com)
Embat (Barcellona - Catalogna) Santi Rebés (https://embatrestaurant.com/)
Estimar (Barcellona - Catalogna) Rafa Zafra (www.restaurantestimar.com)
Gresca (Barcellona - Catalogna) Rafael Pena (www.gresca.net)
La Boscana (Bellvís - Catalogna) Joel Castanyé Daniel (https://www.laboscana.net/ca/)
Lasarte (Barcellona - Catalogna) Paolo Casagrande (www.restaurantlasarte.com)
Suculent (Barcellona - Catalogna) Antonio Romero (https://suculent.com/)
Ultramarinos Marín (Barcellona - Catalogna) Borja García (http://ultramarinosmarin.com/)
Coque (Madrid - Comunità di Madrid) Mario Sandoval (www.restaurantecoque.com)
DiverXo (Madrid - Comunità di Madrid) David Munoz (www.diverxo.com)
Eter (Madrid - Comunità di Madrid) Sergio Tofé (https://eterrestaurant.com/)
Fismuler (Madrid - Comunità di Madrid) Nino Redruello
La Tasquita de Enfrente (Madrid - Comunità di Madrid) Juanjo López Bedmar (www.latasquitadeenfrente.com)
Luke (Madrid - Comunità di Madrid) Luke Jang (https://lukerestaurante.com/)
Nado (Madrid - Comunità di Madrid) Ivan Domínguez (https://nado.es/)
NoDrama (Madrid - Comunità di Madrid) Pablo Fernandez Rios e Luís Cornejo (https://www.nodramaconcept.com/)
Sacha (Madrid - Comunità di Madrid) Sacha Hormaechea (https://www.restaurantesacha.com/)
Salmon Guru (Madrid - Comunità di Madrid) Diego Cabrera (https://salmonguru.es/)
Ugo Chan (Madrid - Comunità di Madrid) Hugo Muñoz (https://ugochan.com/)
Aponiente (Cadice - Andalusia) Ángel León (www.aponiente.com)
Noor (Cordoba - Andalusia) Paco Morales (www.noorrestaurant.es)
Portogallo (3) Belcanto (Lisbona) José Avillez (www.joseavillez.pt)
Rossio Gastrobar dell'Altis Avenida (Lisbona) Joao Rodrigues (https://www.rossiogastrobar.com/)
Taberna do Calhau (Lisbona) Leopoldo Garcia Calhau
Gran Bretagna (7) Brat (Londra) Tomos Parry (www.bratrestaurant.com)
Frog by Adam Handling (Londra) Adam Handling (www.frogbyadamhandling.com)
Ikoyi (Londra) Jeremy Chan (www.ikoyilondon.com)
Kol (Londra) Santiago Lastra (https://kolrestaurant.com/)
Stoney Street by 26 Grains (Londra) Tom Cenci e Charlotte Van Holthe (https://www.26grains.com/)
The Clove Club (Londra) Isaac McHale (www.thecloveclub.com)
The Connaught Bar (London) (https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/)
Svizzera (3) Memories dell'hotel Quellenhof (Bad Ragaz) Sven Wassmer (https://memories.ch/)
Meta (Lugano) Luca Bellanca (https://metaworld.ch/)
Oz (Fürstenau) Andreas Caminada e Timo Fritsche (https://www.oz-restaurant.com/) Belgio (4) Bozar (Bruxelles) Karen Torosyan e Cassandre Ercolini (https://bozarrestaurant.be/)
L'Air du Temps (Liernu) Sang-Hoon Degeimbre (https://airdutemps.be/)
La Paix (Bruxelles) David Martin (https://lapaix.eu/)
La Villa Lorraine By Yves Mattagne (Bruxelles) Yves Mattagne (https://www.lavillalorraine.be/)
Germania (3) Ernst (Berlino) Dylan Watson-Brawn (www.ernstberlin.de)
Nobelhart & Schmutzig (Berlino) Micha Schäfer (www.nobelhartundschmutzig.com)
Tim Raue (Berlino) Tim Raue (www.tim-raue.com) Austria (3) Mraz & Sohn (Vienna) Markus e Lukas Mraz (https://www.mrazundsohn.at/)
Steirereck (Vienna) Heinz Reitbauer (https://www.steirereck.at/)
Umar Fisch Bar (Vienna) Stefan Doubek (https://umarfischbar.at/) Danimarca (8) Alchemist (Copenaghen) Rasmus Munk (https://alchemist.dk)
Amass (Copenhagen) Matthew Orlando (www.amassrestaurant.com)
Brace (Copenaghen) Nicola Fanetti (www.restaurantbrace.dk/en)
Geranium (Copenhagen) Rasmus Kofoed (www.geranium.dk)
Mirabelle (Copenhagen) Christian F. Puglisi (https://www.mirabelle-bakery.dk/)
Pizzeria Bæst (Copenaghen) Christian Puglisi (https://baest.dk/en)
Noma (Copenaghen) Rene Redzepi e Ben Ing (https://noma.dk)
Terra (Copenaghen) Valerio Serino (www.terrarestaurant.dk) Norvegia (1) Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.com)
Svezia (3) Bulot (Göteborg) Gabriel Melim e Emil Bjelke (https://www.bulot.se/)
Ruths (Malmö) Andreas Dahlberg (https://ruthsmalmo.se/en/)
Petri (Stoccolma) Petter Nilsson (https://petrirestaurant.com/) Slovenia (5) Gostilna Skarucna (Vodice) Slavko Zagar (https://www.skarucna.si/)
Gric (Horjul) Luka Kosir (https://www.gric.si/sl)
Hisa Franko (Caporetto) Ana Ros (www.hisafranko.com)
Hisa Polonka (Caporetto) Valter Kramar
Klinec (Dobrovo v Brdih) Aleks Klinec (www.klinec.si)
Malta (1) Noni (La Valletta) Jonathan Brincat (https://noni.com.mt/) Turchia (3) Mikla (Istambul) Mehmet Gürs (www.miklarestaurant.com/en)
Neolokal (Istanbul) Maksut Askar (www.neolokal.com)
Turk - Fatih Tutak (Istanbul) Fatih Tutak (www.turkft.com) America
Stati Uniti (13) Alice (New York) Riccardo Orfino (https://alicenyc.com/)
Atomix (New York) Junghyun Park (https://www.atomixnyc.com/)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Claro (New York) T.J. Stele (https://www.clarobk.com/)
Cosme (New York) Enrique Olvera e Gustavo Garnica (www.cosmenyc.com)
Crown Shy (New York) James Kent (https://www.crownshy.nyc/)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Lucciola (New York) Michele Casadei Massari (https://www.lucciolanyc.com/)
Rezdora (New York) Stefano Secchi (https://rezdora.nyc)
Ugly Baby (New York) Sirichai Sreparplarn (www.uglybabynyc.com)
Atelier Crenn (San Francisco - California) Dominique Crenn (https://www.ateliercrenn.com)
Benu (San Francisco - California) Corey Lee e Seunghyun Jo (www.benusf.com)
Single Thread Farm (Healdsburg - California) Kyle Connaughton (https://www.singlethreadfarms.com/)
Messico (3) Arca (Tulum) José Luis Hinostroza (https://arcatulum.com/)
Pujol (Città del Messico) Enrique Olvera (www.pujol.com.mx)
Quintonil (Città del Messico) Jorge Vallejo (www.quintonil.com) Colombia (3) El Chato (Bogotá) Alvaro Clavijo (www.elchato.co)
La Sala de Laura (Bogotà) Leonor Espinosa
Leo (Bogotà) Leonor Espinosa (www.restauranteleo.com) Equador (1) Muyu (Isla de San Cristóbal - Isole Galápagos) Marco Salamanca (https://www.muyugalapagos.com/)
Perù (2) Central (Lima) Virgilio Martinéz (www.centralrestaurante.com.pe)
Maido (Lima - Miraflores) Mitsuharu Tsumura (www.maido.pe)
Brasile (3) A Casa do Porco (San Paolo) Jefferson Rueda (www.acasadoporco.com.br)
D.O.M. (San Paolo) Alex Atala (www.domrestaurante.com.br)
Mocotó (San Paolo) Rodrigo Oliveira (www.mocoto.com.br)
Cile (1) Borago (Santiago del Cile) Rodolfo Guzman (www.borago.cl) Argentina (2) Don Julio (Buenos Aires) Pepe Sotelo (www.parrilladonjulio.com)
Mishiguene (Buenos Aires) Tomás Kalika (https://www.mishiguene.com/) Asia
Giappone (8) Den (Tokyo) Zaiyu Hasegawa (www.jimbochoden.com)
Florilege (Tokyo) Hiroyasu Kawate (www.aoyama-florilege.jp/en)
Gucci Osteria da Massimo Bottura (Tokyo) Antonio Iacovello (https://www.gucciosteria.com/en/tokyo)
Il Ristorante - Luca Fantin al Bulgari Ginza Tower (Tokyo) Luca Fantin (www.bulgarihotels.com/it_IT/tokyo-osaka-restaurants)
Narisawa (Tokyo) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
Sézanne (Tokyo) Daniel Calvert (https://www.sezanne.tokyo/)
Sowado (Tokyo) Hideaki Sakai (https://sakai-shokai.jp/sowado/)
Yamazaki (Tokyo) Shiro Yamazaki (https://yamazaki0823.com/)
Cina (9) Otto e Mezzo Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com)
The Chairman (Hong Kong) Kwok Keung Tung (www.thechairmangroup.com)
Niko Romito al Bulgari Pechino (Pechino) Niko Romito, Stefano Nicodemo e Daniele Ferrari (https://www.bulgarihotels.com/)
Da Vittorio Shangai (Shanghai) Stefano Bacchelli (www.davittorio.com/ristoranti/da-vittorio-shanghai.html)
FuHeHui (Shanghai) LuYiMing
Il Ristorante - Niko Romito al Bulgari Shanghai (Shangai) Mauro Aloisio (www.bulgarihotels.com/it_IT/shanghai)
Obscura (Shanghai) DeAille Tam e Simon Wong
Taian Table (Shanghai) Stefan Stiller (https://taian-table.cn/)
Ultraviolet (Shanghai) Paul Pairet e Greg Robinson (www.uvbypp.cc) Thailandia (2) Gaa (Bangkok) Garima Arora (www.gaabkk.com)
Le Du (Bangkok) Thitid Tassanakajohn (https://www.ledubkk.com/)
Singapore (2) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
Odette (Singapore) Julien Royer (www.odetterestaurant.com) Israele (1) North Abraxas (Tel Aviv) North Abraxas
Emirati Arabi Uniti (1) Trèsind Studio (Dubai) Himanshu Saini (https://tresindstudio.com/) Marocco (1) Sesamo del Royal Mansour (Marrakech) Massimiliano Alajmo e Vania Ghedini (https://www.royalmansour.com/)
Africa
Sudafrica (3) Carne on Kloof (Cape Town) Giorgio Nava
Fyn (Cape Town) Peter Templehoff (http://fynrestaurant.com)
Wolfgat (Paternoster) Kobus Van der Merwe (www.wolfgat.co.za)
|
