Guida ai ristoranti d'autore
nel mondo 2017
Europa Francia (34)
Le 1947 del Cheval Blanc (Courchevel - Savoia) Yannick Alléno (www.chevalblanc.com)
Bras (Laguiole - Aveyron) Michel e Sébastien Bras (www.bras.fr)
Café Sillon (Lione - Rodano) Mathieu Rostaing-Tayard
Flocons de Sel (Megève - Alta Savoia) Emmanuel Renaut (www.floconsdesel.com)
Mirazur (Mentone - Alpi Marittime) Mauro Colagreco (www.mirazur.fr)
Panama (Mentone - Alpi Marittime) Mario Imò
Auberge de la Grenouillère (Montreuil sur Mer- Passo di Calais) Alexandre Gauthier (www.lagrenouillere.fr)
A Mere (Parigi) Mauricio Zillo (www.amere.fr)
A.T. Restaurant (Parigi) Atsushi Tanaka (www.atsushitanaka.com)
Abri (Parigi) Katsuaski Okiyama
Alain Ducasse au Plaza Athénée (Parigi) Alain Ducasse e Romain Meder (www.alainducasse-plazaathenee.com)
L'Arpège (Parigi) Alain Passard (www.alain-passard.com)
Bijou (Parigi) Gennaro Nasti (www.gennaronasti.com)
Caffé Stern (Parigi) Massimiliano Alajmo e Sergio Preziosa (www.caffestern.fr)
Clamato (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Clown Bar (Parigi) Sota Atsumi (www.clown-bar-paris.fr)
David Toutain (Parigi) David Toutain (www.davidtoutain.com)
Ida by Denny Imbroisi (Parigi) Denny Imbroisi (www.restaurant-ida.com)
Itineraires (Parigi) Sylvain Sendra (www.restaurant-itineraires.com)
L'Astrance (Parigi) Pascal Barbot
Le Baratin (Parigi) Raquel Carena (www.restaurantlebaratin.fr)
Le Chateaubriand (Parigi) Inaki Aizpitarte (www.lechateaubriand.net)
Le Grand Restaurant de Jean-François Piège (Parigi) Jean-François Piège (www.jeanfrancoispiege-legrandrestaurant.com)
Le Servan (Parigi) Tatiana Levha (www.leservan.com)
Passage 53 (Parigi) Shinichi Sato (www.passage53.com)
Passerini (Parigi) Giovanni Passerini (www.passerini.paris)
Pierre Gagnaire (Parigi) Pierre Gagnaire (www.pierre-gagnaire.com)
Saturne (Parigi) Sven Chartier (www.saturne-paris.fr)
Septime (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Table (Parigi) Bruno Verjus (www.tablerestaurant.fr)
Tondo (Parigi) Simone Tondo (www.tondo-paris.com)
Virtus (Parigi) Chiho Kanzaki e Marcelo di Giacomo (www.virtus-paris.com)
Yam'Tcha (Parigi) Adeline Grattard (www.yamtcha.com)
La Badiane (Sainte Maxime - Varo) Geoffrey Poesson (www.restaurant-la-badiane.fr)
Spagna (41)
Casa Marcial (Arriondas) Nacho Manzano (www.casamarcial.com)
El Corral del Indianu (Arriondas) José Antonio Campoviejo (www.elcorraldelindianu.com)
Esador Etxebarri (Atxondo) Victor Arguinzoniz (www.asadoretxebarri.com)
Alkimia (Barcellona) Jordi Vilà (www.alkimia.cat)
Bellavista del Jardín del Norte (Barcellona) Monica Morales (www.bellavista.barcelona)
Bodega 1900 (Barcellona) Albert Adrià e Rodrigo Quintero (www.en.bodega1900.com)
Coure (Barcellona) Albert Ventura (www.restaurantcoure.es)
Disfrutar (Barcellona) Oriol Castro, Mateo Casañas e Eduard Xatruch (http://ca.disfrutarbarcelona.com)
Dos Palillos (Barcellona) Albert Raurich (www.dospalillos.com)
Espai Kru (Barcellona) Ever Cubillas (www.espaikru.com)
Estimar (Barcellona) Rafa Zafra (www.restaurantestimar.com)
Gresca (Barcellona) Rafael Pena (www.gresca.net)
Hoja Santa (Barcellona) Paco Méndez (www.hojasanta.es)
Manairó (Barcellona) Jordi Herrera (www.manairo.com)
Mont Bar (Barcellona) Ana Merino (www.montbar.com)
Pakta (Barcellona) Albert Adrià, Jorge Munoz e Kyoko Li (www.pakta.es)
Suculent (Barcellona) Antonio Romero (www.suculent.com)
Tickets (Barcellona) Albert Adrià (www.ticketsbar.es)
Nerua (Bilbao) Josean Alija (www.nerua.com)
Compartir (Cadaques) Mateu Casañas (http://en.compartircadaques.com)
Aponiente (Cadice) Ángel León e Juan Luis Fernández (www.aponiente.com)
Noor (Cordoba) Paco Morales (www.noorrestaurant.es)
Quique Dacosta (Dénia) Quique Dacosta (www.quiquedacosta.es)
Mugaritz (Errenteria) Andoni Louis Aduriz (www.mugaritz.com)
Casa Gerardo (Gijón) Pedro e Marcos Moran (www.restaurantecasagerardo.com)
El Celler de Can Roca (Girona) Joan Roca (www.cellercanroca.com)
Azurmendi (Larrabetzu) Eneko Atxa (www.azurmendi.es)
A' Barra (Madrid) Juan Antonio Medina (www.restauranteabarra.com)
Santi Taura (Maiorca) Santi Taura (www.restaurantsantitaura.com)
La Tasqueria (Madrid) Javi Estévez (www.latasqueria.com)
DiverXo (Madrid) David Munoz (www.diverxo.com)
Montia (Madrid) Daniel Ochoa e Luis Moreno (www.montia.es)
Punto MX (Madrid) Roberto Ruiz (www.puntomx.es)
Sacha (Madrid) Sacha Ormaechea
Sudestada (Madrid) Estanislao Carenzo (www.sudestada.com)
Dani García (Marbella) Dani García (www.restaurantedanigarcia.com)
La Botica de Matapozuelos (Matapozuelos) Miguel Ángel de la Cruz Garcia (www.laboticadematapozuelos.com)
Culler de Pau (O Grove) Javier Olleros (www.cullerdepau.com)
Casona del Judío (Santander) Sergio Bastard Comas (www.casonadeljudio.com)
Ricard Camarena (Valencia) Ricard Camarena e Alberto Alonso (www.ricardcamarena.com)
Refectorio del Abadía Retuerta Le Domaine (Valladolid) Pablo Montero (www.ledomaine.es)
Portogallo (3)
Belcanto (Lisbona) José Avillez (www.joseavillez.pt)
Feitoria dell'Altis hotel (Lisbona) João Rodrigues (www.restaurantefeitoria.com)
Loco (Lisbona) Alexandre Silva (www.loco.pt)
Gran Bretagna (24)
Alimentum (Cambridge) Mark Poynton (www.restaurantalimentum.co.uk)
The Kitchin (Edinburgo) Tom Kitchin (www.thekitchin.com)
Alyn Williams at the Westbury (Londra) Alyn Williams (www.alynwilliams.com)
Barrafina Adelaide Street (Londra) Nieves Barragan Mohacho (www.barrafina.co.uk)
Black Axe Mangal (Londra) Lee Tiernan (www.blackaxemangal.com)
Chiltern Firehouse (Londra) Nuno Mendes (www.chilternfirehouse.com)
Dinner by Heston Blumenthal (Londra) Heston Blumenthal e Ashley Palmer-Watts (www.dinnerbyheston.com)
Duck & Waffle (Londra) Dan Doherty (www.duckandwaffle.com)
Gymkhana (Londra) Karam Sethi (www.gymkhanalondon.com)
Harwood Arms (Londra) Barry Fitzgerald (www.harwoodarms.com)
Hedone (Londra) Mikael Jonsson (www.hedonerestaurant.com)
Kitchen Table (Londra) James Knappet (www.kitchentablelondon.co.uk)
Kitty Fisher's (Londra) Tomos Parry (www.kittyfishers.com)
Lima (Londra) Virgilio Martinez (www.limalondon.com)
Locanda Locatelli (Londra) Giorgio Locatelli (www.locandalocatelli.com)
Lyle's (Londra) James Lowe (www.lyleslondon.com)
Pollen Street Social (Londra) Jason Atherton e Ross Bryans (www.pollenstreetsocial.com)
Spring (Londra) Skye Gyngell e Andrew Woodford (www.springrestaurant.co.uk)
St. John (Londra) Chris Gillard (www.stjohngroup.uk.com)
Story (Londra) Thomas Sellers (www.restaurantstory.co.uk)
The Clove Club (Londra) Isaac McHale (www.thecloveclub.com)
The Dairy (Londra) Robin Gill (www.the-dairy.co.uk)
The Ledbury (Londra) Brett Graham (www.theledbury.com)
Sat Bains (Londra) Sat Bains (www.restaurantsatbains.com)
Svizzera (1)
Conca Bella (Vacallo) Andrea Bertarini (www.concabella.ch)
Belgio (2)
The Cocolate Line (Anversa) Dominique Persoone (www.thechocolateline.be)
Hertog Jan (Bruges) Gert de Mangeleer (www.hertog-jan.com)
Paesi Bassi (2)
De Kas (Amsterdam) Gert Jan Hageman e Bas Wiegel (www.restaurantdekas.nl)
In de Keuken van Floris (Rotterdam) Floris Versluijs (www.indekeukenvanfloris.nl)
Germania (2)
Facil del Mandala hotel (Berlino) Michael Kempf (www.facil.de)
Tim Raue (Berlino) Tim Raue (www.tim-raue.com)
Austria (4)
Mühltalhof (Neufelden) Helmut e Philip Rachinger (www.muehltalhof.at)
Saziani Stub'n (Straden) Harald Irka (www.neumeister.cc)
Grace (Vienna) Oliver Lucas (www.grace-restaurant.at)
Steirereck (Vienna) Heinz Reitbauer (www.steirereck.at/en)
Danimarca (10)
Amass (Copenhagen) Matthew Orlando (www.amassrestaurant.com)
Bror (Copenhagen) Victor Wagman e Samuel Nutter (www.restaurantbror.dk)
Geist (Copenhagen) Bo Bech (www.restaurantgeist.dk)
Geranium (Copenhagen) Rasmus Kofoed (www.geranium.dk)
Marchal dell'hotel D'Angleterre (Copenhagen) Christian Gerhard Gadient (www.marchal.dk)
Relae (Copenhagen) Christian Puglisi (www.restaurant-relae.dk)
Studio (Copenhagen) Torsten Vildgaard (www.thestandardcph.dk)
Henne Kirkeby Kro (Henne) Paul Cunningham (www.hennekirkebykro.dk)
Dragsholm Slot (Horve) Claus Henriksen (www.dragsholm-slot.dk)
Koks (Torshavn - Isole Faroe) Leif Sorensen (www.koks.fo)
Norvegia (2)
Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.com)
Lysverket (Bergen) Christopher Haatuft (www.lysverket.no)
Svezia (9)
SK Mat & Manniskor (Göteborg) Stefan Karlsson e Martin Moses (www.skmat.se)
Faviken Magasinet (Jarpen) Magnus Nilsson (www.favikenmagasinet.se)
Bastard (Malmö) Andreas Dahlberg (www.bastardrestaurant.com)
Daniel Berlin (Skåne Tranås) Daniel Berlin e Erik Andersson (www.danielberlin.se/en)
Esperanto (Stoccolma) Sayan Isaksson (www.esperantorestaurant.se)
Gastrologik (Stoccolma) Jacob Holmström e Anton Bjuhr (www.gastrologik.se)
Mathias Dahlgren (Stoccolma) Mathias Dahlgren e Staffan Naess (www.mdghs.se)
Oaxen (Stoccolma) Magnus Ek (www.oaxen.com)
Petter Nilsson allo Spritmuseum (Stoccolma) Petter Nilsson (www.spritmuseum.se)
Finlandia (1)
Ask (Helsinki) Filip Langhoff (www.restaurantask.com)
Russia (2)
Ovo del Lotte Hotel Moscow (Mosca) Carlo Cracco e Emanuele Pollini (www.lottehotel.com/moscow/en/dining/resturants.asp?)
White Rabbit (Mosca) Vladimir Mukhin (www.whiterabbitmoscow.ru/en)
Polonia (1)
Atelier Amaro (Varsavia) Wojciech Modest Amaro (www.atelieramaro.pl)
Ungheria (1)
Borkonyha (Budapest) Sárközi Ákos (www.borkonyha.hu)
Slovenia (5)
Hisa Franko (Caporetto) Ana Ros (www.hisafranko.com)
Etna (Divaca) Igor Peresson (www.etna.si)
Gostilna Mahorcic (Kozina) Ksenija Krajsek Mahorcic (www.gostilnamahorcic.wordpress.com)
Dam (Nova Gorica) Uros Fakuc (www.restavracija-dam.si)
Pri Lojzetu (Vipava) Tomaz Kavcic (www.prilojzetu.com)
Croazia (2)
Stari Kastel (Buje) Nicola Tadianovic (www.starikastel.com)
San Rocco (Verteneglio) Teo Fernetich (www.san-rocco.hr)
Grecia (2)
Funky Gourmet (Atene) Georgianna Chiliadaki e Nikos Roussos (www.funkygourmet.com)
Hytra (Atene) Anastasios Mantis (www.hytra.gr)
Turchia (2)
Alancha (Istanbul) Kemal Demirasal (www.en.alancha.com)
Neolokal (Istanbul) Maksut Askar (www.neolokal.com)
America Stati Uniti (29)
Husk (Charleston - South Carolina) Sean Brock e Travis Grimes (www.huskrestaurant.com)
Alinea (Chicago) Grant Achatz (www.alinearestaurant.com)
Blackbird (Chicago) Paul Kahan e Ryan Pfeiffer (www.blackbirdrestaurant.com)
Boka (Chicago) Lee Wolen (www.bokachicago.com)
Elizabeth (Chicago) Iliana Regan (www.elizabeth-restaurant.com)
Monteverde (Chicago) Sarah Grueneberg (www.monteverdechicago.com)
Sepia (Chicago) Andrew Zimmerman (www.sepiachicago.com)
Spiaggia (Chicago) Tony Mantuano e Joe Flamm (www.spiaggiarestaurant.com)
Animal (Los Angeles) Jon Shook e Vinny Dotolo (www.animalrestaurant.com)
Providence (Los Angeles) Michael Cimarusti e Tristan Aitchison (www.providencela.com)
Willows Inn (Lummi Island) Blaine Wetzel (www.willows-inn.com)
Carbone (New York) Mario Carbone e Rich Torrisi (www.carbonenewyork.com)
Casa Mono (New York) Andy Nusser (www.casamononyc.com)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Contra (New York) Jeremiah Stone e Fabian von Hauske (www.contranyc.com)
Cosme (New York) Enrique Olvera (www.cosmenyc.com)
Double Zero (New York) Matthew Kenney con Jacob Livingston (www.matthewkenneycuisine.com/hospitality/double_zero)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
Estela (New York) Ignacio Mattos (www.estelanyc.com)
Gramercy Tavern (New York) Michael Anthony (www.gramercytavern.com)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Nomad (New York) Daniel Humm e James Kent (www.thenomadhotel.com)
Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Sushi Nakazawa (New York) Daisuke Nakazawa (www.sushinakazawa.com)
Untitled at the Whitney (New York) Michael Anthony (www.untitledatthewhitney.com)
Blue Hill at Stone Barns (Westchester) Dan Barber (www.bluehillfarm.com)
Atelier Crenn (San Francisco) Dominique Crenn (www.ateliercrenn.com)
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinski (www.statebirdsf.com)
Messico (2)
Quintonil (Città del Messico) Jorge Vallejo (www.quintonil.com)
Pujol (Città del Messico) Enrique Olvera (www.pujol.com.mx)
Perù (2)
Astrid y Gaston (Lima) Gaston Acurio (www.astridygaston.com)
Central (Lima) Virgilio Martinéz (www.centralrestaurante.com.pe)
Bolivia (1)
Gustu (La Paz) Kamilla Seidler (www.restaurantgustu.com)
Brasile (8)
Remanso do Bosque (Belém) Thiago Castanho (www.restauranteremanso.com.br)
Lasai (Rio de Janeiro) Rafa Costa e Silva (www.lasai.com.br)
A Casa do Porco (San Paolo) Jefferson Rueda (www.acasadoporco.com.br)
D.O.M. (San Paolo) Alex Atala (www.domrestaurante.com.br)
Kinoshita (San Paolo) Tsuyoshi Murakami (www.restaurantekinoshita.com.br)
Maní (San Paolo) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
Mocotó (San Paolo) Rodrigo Oliveira (www.mocoto.com.br)
Soeta (Vitória) Bárbara Verzola e Pablo Pavón (www.soeta.com.br)
Cile (1)
Borago (Santiago del Cile) Rodolfo Guzman (www.borago.cl)
Argentina (1)
Chila (Buenos Aires) Maria Soledad Nardelli (www.chilaweb.com.ar)
Asia Giappone (8)
Il Ghiottone (Kyoto) Yasuriro Sasajima (www.ilghiottone.com)
Florilege (Tokyo) Hiroyasu Kawate (www.aoyama-florilege.jp/en)
L'Effervescence (Tokyo) Shinobu Namae (www.leffervescence.jp)
Luca Fantin al Bulgari Ginza Tower (Tokyo) Luca Fantin (www.bulgari.com)
Nakasei Uchi (Tokyo) Kazuto Mori (www.naka-sei.com/uchi)
Narisawa (Tokyo) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
Ryugin (Tokyo) Seiji Yamamoto e Takeo Ozawa (www.nihonryori-ryugin.com)
Takazawa (Tokyo) Yoshiaki Takazawa (www.takazawa-y.co.jp)
Corea del Sud (1)
Mingles (Seul) Mingoo Kang (www.restaurant-mingles.com)
Cina (7)
Amber del Mandarin Oriental Hotel (Hong Kong) Richard Ekkebus (www.amberhongkong.com)
Bo Innovation (Hong Kong) Alvin Leung (www.boinnovation.com)
Otto e Mezzo Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com)
Yin Yang Coastal (Hong Kong) Margaret Xu (www.yinyang.hk)
Fu 1015 (Shanghai) Tony Lu
L'Atelier de Joël Robuchon (Shanghai) Francky Semblat (www.joel-robuchon.com/en/restaurants-shangai-atelier.php)
Ultraviolet (Shanghai) Paul Pairet (www.uvbypp.cc)
Thailandia (3)
Bo.lan (Bangkok) Dylan Jones e Duangporn "Bo" Songvisava (www.bolan.co.th)
Gaggan (Bangkok) Gaggan Anand (www.eatatgaggan.com)
Nahm del Metropolitan Como (Bangkok) David Thompson (www.comohotels.com/metropolitanbangkok)
Singapore (1)
Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
Israele (1)
The Norman (Tel Aviv) Barak Aharoni (www.thenorman.com)
Africa Sudafrica (4)
The Test Kitchen (Cape Town - Woodstock) Luke Dale-Roberts (thetestkitchen.co.za)
95 Keerom (Città del Capo) Giorgio Nava (www.95keerom.com)
95@Morgenster (Città del Capo - Somerset West) Giorgio Nava e Jarryd Sparg (95atmorgenster.com)
La Colombe al Silvermist Wine Estate (Città del Capo) Scot Kirton (www.lacolombe.co.za)
Oceania Australia (8)
Orana (Adelaide) Jock Zonfrillo (www.restaurantorana.com)
Brae (Birregurra) Dan Hunter (www.braerestaurant.com)
Attica (Melbourne) Ben Shewry (www.attica.com.au)
Doc (Melbourne - Carlton)Tony Nicolini con Enrico Paili (http://docgroup.net)
Supernormal (Melbourne) Andrew McConnell (www.supernormal.net.au)
Bennelong alla Sydney Opera House (Sydney) Peter Gilmore (www.bennelong.com.au)
Quay (Sydney) Peter Gilmore (www.quay.com.au)
Sepia (Sydney) Martin Benn (www.sepiarestaurant.com.au) Escono
Chatomat (Parigi - Francia) Alice Di Cagno e Victor Gaillard
Heimat (Parigi - Francia) Federico Azzolini (www.heimatparis.com)
Areias do Seixo (A Dos Cunhados - Portogallo) Leonardo Pereira (www.areiasdoseixo.com)
Adam Handling at Caxton nel St. Ermin's hotel (Londra - Gran Bretagna) Adam Handling (www.caxtongrill.co.uk)
Bocca di Lupo (Londra - Gran Bretagna) Jacob Kenedy (www.boccadilupo.com)
Quo Vadis (Londra - Gran Bretagna) Sam Hart e Jeremy Lee (www.quovadissoho.co.uk)
Taberna do Mercado (Londra - Gran Bretagna) Nuno Mendes e Antonio Galapito (www.tabernamercado.co.uk)
In De Wulf (Heuvelland - Belgio) Kobe Desramaults (www.indewulf.be)
Noma (Copenhagen - Danimarca) René Redzepi (www.noma.dk)
Chef & Sommelier (Helsinki - Finlandia) Sasu Laukkonen (www.chefetsommelier.fi)
Mikla del Marmara Pera (Istanbul - Turchia) Mehmet Gurs (www.miklarestaurant.com)
Del Posto (New York - Stati Uniti) Mark Ladner (www.delposto.com)
Luksus at Tørst (New York - Stati Uniti) Daniel Burns (www.luksusnyc.com)
Mission Cantina (New York - Stati Uniti) Danny Bowien (www.missioncantinany.com)
Mulino a Vino (New York - Stati Uniti) Davide Scabin e Massimiliano Eandi (www.mulinoavino.com)
Semilla (New York - Stati Uniti) José Ramirez (www.semillabk.com)
Coi (San Francisco - Stati Uniti) Daniel Patterson (www.coirestaurant.com)
Maido (Lima - Perù) Mitsuharu Tsumura (www.maido.pe)
Roberta Sudbrack (Rio de Janeiro - Brasile) Roberta Sudbrack (www.robertasudbrack.com.br)
Epice (San Paolo - Brasile) Alberto Landgraf
Picchi (San Paolo - Brasile) Pier Paolo Picchi (www.restaurantepicchi.com.br)
Yukawatan del Bleston Court (Nagano - Giappone) Noriyuki Hamada (www.yukawatan.blestoncourt.com)
Tanjong Beach Walk (Singapore) Ian Gibbs (www.tanjongbeachclub.com)
Five Hundred del Saxon hotel (Johannesburg - Sudafrica) David Higgs (www.saxon.co.za)
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