Guida ai ristoranti d'autore
nel mondo 2016
Europa Francia (27)
Le 1947 del Cheval Blanc (Courchevel) Yannick Alléno (www.chevalblanc.com)
Bras (Laguiole) Michel e Sébastien Bras (www.bras.fr)
Café Sillon (Lione) Mathieu Rostaing-Tayard
Flocons de Sel (Megève) Emmanuel Renaut (www.floconsdesel.com)
Mirazur (Mentone) Mauro Colagreco (www.mirazur.fr)
Auberge de la Grenouillère (Montreuil sur Mer) Alexandre Gauthier (www.lagrenouillere.fr)
A Mere (Parigi) Mauricio Zillo (www.amere.fr)
Abri (Parigi) Katsuaski Okiyama
Alain Ducasse au Plaza Athénée (Parigi) Alain Ducasse e Romain Meder (www.alainducasse-plazaathenee.com)
L'Arpège (Parigi) Alain Passard (www.alain-passard.com)
Caffé Stern (Parigi) Massimiliano Alajmo e Sergio Preziosa (www.caffestern.fr)
Chatomat (Parigi) Alice Di Cagno e Victor Gaillard
Clamato (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Clown Bar (Parigi) Sota Atsumi (www.clown-bar-paris.fr)
David Toutain (Parigi) David Toutain (www.davidtoutain.com)
Heimat (Parigi) Federico Azzolini (www.heimatparis.com)
Itineraires (Parigi) Sylvain Sendra (www.restaurant-itineraires.com)
L'Astrance (Parigi) Pascal Barbot
Le Baratin (Parigi) Raquel Carena (www.restaurantlebaratin.fr)
Le Chateaubriand (Parigi) Inaki Aizpitarte (www.lechateaubriand.net)
Le Servan (Parigi) Tatiana Levha (www.leservan.com)
Passage 53 (Parigi) Shinichi Sato (www.passage53.com)
Pierre Gagnaire (Parigi) Pierre Gagnaire (www.pierre-gagnaire.com)
Saturne (Parigi) Sven Chartier (www.saturne-paris.fr)
Septime (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Table (Parigi) Bruno Verjus (www.tablerestaurant.fr)
Yam'Tcha (Parigi) Adeline Grattard (www.yamtcha.com)
Spagna (34)
Casa Marcial (Arriondas) Nacho Manzano (www.casamarcial.com)
El Corral del Indianu (Arriondas) José Antonio Campoviejo (www.elcorraldelindianu.com)
Etxebarri (Atxondo) Victor Arguinzoniz (www.asadoretxebarri.com)
Bodega 1900 (Barcellona) Albert Adrià e Rodrigo Quintero (www.en.bodega1900.com)
Coure (Barcellona) Albert Ventura (www.restaurantcoure.es)
Disfrutar (Barcellona) Oriol Castro, Mateo Casañas e Eduard Xatruch (http://ca.disfrutarbarcelona.com)
Dos Palillos (Barcellona) Albert Raurich (www.dospalillos.com)
Espai Kru (Barcellona) Ever Cubillas (www.espaikru.com)
Gresca (Barcellona) Rafael Pena (www.gresca.net)
Manairó (Barcellona) Jordi Herrera (www.manairo.com)
Mont Bar (Barcellona) Ana Merino (www.montbar.com)
Pakta (Barcellona) Albert Adrià, Jorge Munoz e Kyoko Li (www.pakta.es)
Suculent (Barcellona) Antonio Romero (www.suculent.com)
Tickets (Barcellona) Albert Adrià (www.ticketsbar.es)
Nerua (Bilbao) Josean Alija (www.nerua.com)
Compartir (Cadaques) Mateu Casañas (http://en.compartircadaques.com)
Aponiente (Cadice) Ángel León e Juan Luis Fernández (www.aponiente.com)
Quique Dacosta (Dénia) Quique Dacosta (www.quiquedacosta.es)
Mugaritz (Errenteria) Andoni Louis Aduriz (www.mugaritz.com)
Casa Gerardo (Gijón) Pedro e Marcos Moran (www.restaurantecasagerardo.com)
El Celler de Can Roca (Girona) Joan Roca (www.cellercanroca.com)
Azurmendi (Larrabetzu) Eneko Atxa (www.azurmendi.es)
Santi Taura (Maiorca) Santi Taura (www.restaurantsantitaura.com)
Diverxo (Madrid) David Munoz (www.diverxo.com)
Montia (Madrid) Daniel Ochoa e Luis Moreno (www.montia.es)
Punto MX (Madrid) Roberto Ruiz (www.puntomx.es)
Sacha (Madrid) Sacha Ormaechea
Sudestada (Madrid) Estanislao Carenzo (www.sudestada.com)
Dani García (Marbella) Dani García (www.restaurantedanigarcia.com)
La Botica de Matapozuelos (Matapozuelos) Miguel Ángel de la Cruz Garcia (www.laboticadematapozuelos.com)
Culler de Pau (O Grove) Javier Olleros (www.cullerdepau.com)
Casona del Judío (Santander) Sergio Bastard Comas (www.casonadeljudio.com)
Ricard Camarena (Valencia) Ricard Camarena e Alberto Alonso (www.ricardcamarena.com)
Refectorio del Abadía Retuerta Le Domaine (Valladolid) Pablo Montero (www.ledomaine.es)
Portogallo (3)
Areias do Seixo (A Dos Cunhados) Leonardo Pereira (www.areiasdoseixo.com)
Belcanto (Lisbona) José Avillez (www.joseavillez.pt)
Feitoria dell'Altis hotel (Lisbona) João Rodrigues (www.restaurantefeitoria.com)
Gran Bretagna (26)
Alimentum (Cambridge) Mark Poynton (www.restaurantalimentum.co.uk)
The Kitchin (Edinburgo) Tom Kitchin (www.thekitchin.com)
Adam Handling at Caxton nel St. Ermin's hotel (Londra) Adam Handling (www.caxtongrill.co.uk)
Alyn Williams at the Westbury (Londra) Alyn Williams (www.alynwilliams.com)
Barrafina Adelaide Street (Londra) Nieves Barragan Mohacho (www.barrafina.co.uk)
Bocca di Lupo (Londra) Jacob Kenedy (www.boccadilupo.com)
Chiltern Firehouse (Londra) Nuno Mendes (www.chilternfirehouse.com)
Dinner by Heston Blumenthal (Londra) Heston Blumenthal e Ashley Palmer-Watts (www.dinnerbyheston.com)
Duck & Waffle (Londra) Dan Doherty (www.duckandwaffle.com)
Gymkhana (Londra) Karam Sethi (www.gymkhanalondon.com)
Harwood Arms (Londra) Barry Fitzgerald (www.harwoodarms.com)
Hedone (Londra) Mikael Jonsson (www.hedonerestaurant.com)
Kitty Fisher's (Londra) Tomos Parry (www.kittyfishers.com)
Lima (Londra) Virgilio Martinez (www.limalondon.com)
Locanda Locatelli (Londra) Giorgio Locatelli (www.locandalocatelli.com)
Lyle's (Londra) James Lowe (www.lyleslondon.com)
Pollen Street Social (Londra) Jason Atherton e Ross Bryans (www.pollenstreetsocial.com)
Quo Vadis (Londra) Sam Hart e Jeremy Lee (www.quovadissoho.co.uk)
Spring (Londra) Skye Gyngell e Andrew Woodford (www.springrestaurant.co.uk)
St. John (Londra) Chris Gillard (www.stjohngroup.uk.com)
Story (Londra) Thomas Sellers (www.restaurantstory.co.uk)
Taberna do Mercado (Londra) Nuno Mendes e Antonio Galapito (www.tabernamercado.co.uk)
The Clove Club (Londra) Isaac McHale (www.thecloveclub.com)
The Dairy (Londra) Robin Gill (www.the-dairy.co.uk)
The Ledbury (Londra) Brett Graham (www.theledbury.com)
Sat Bains (Londra) Sat Bains (www.restaurantsatbains.com)
Svizzera (1)
Conca Bella (Vacallo) Andrea Bertarini (www.concabella.ch)
Belgio (3)
The Cocolate Line (Anversa) Dominique Persoone (www.thechocolateline.be)
Hertog Jan (Bruges) Gert de Mangeleer (www.hertog-jan.com)
In De Wulf (Heuvelland) Kobe Desramaults (www.indewulf.be)
Paesi Bassi (2)
De Kas (Amsterdam) Gert Jan Hageman e Bas Wiegel (www.restaurantdekas.nl)
In de Keuken van Floris (Rotterdam) Floris Versluijs (www.indekeukenvanfloris.nl)
Germania (2)
Facil del Mandala hotel (Berlino) Michael Kempf (www.facil.de)
Tim Raue (Berlino) Tim Raue (www.tim-raue.com)
Austria (3)
Mühltalhof (Neufelden) Helmut e Philip Rachinger (www.muehltalhof.at)
Saziani Stub'n (Straden) Harald Irka (www.neumeister.cc)
Steirereck (Vienna) Heinz Reitbauer (www.steirereck.at/en)
Danimarca (10)
Amass (Copenhagen) Matthew Orlando (www.amassrestaurant.com)
Bror (Copenhagen) Victor Wagman e Samuel Nutter (www.restaurantbror.dk)
Geist (Copenhagen) Bo Bech (www.restaurantgeist.dk)
Marchal dell'hotel D'Angleterre (Copenhagen) Christian Gerhard Gadient (www.marchal.dk)
Noma (Copenhagen) René Redzepi (www.noma.dk)
Relae (Copenhagen) Christian Puglisi (www.restaurant-relae.dk)
Studio (Copenhagen) Torsten Vildgaard (www.thestandardcph.dk)
Henne Kirkeby Kro (Henne) Paul Cunningham (www.hennekirkebykro.dk)
Dragsholm Slot (Horve) Claus Henriksen (www.dragsholm-slot.dk)
Koks (Torshavn) Leif Sorensen (www.koks.fo)
Norvegia (1)
Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.com)
Svezia (8)
SK Mat & Manniskor (Göteborg) Stefan Karlsson e Martin Moses (www.skmat.se)
Faviken Magasinet (Jarpen) Magnus Nilsson (www.favikenmagasinet.se)
Daniel Berlin (Skåne Tranås) Daniel Berlin e Erik Andersson (www.danielberlin.se/en)
Esperanto (Stoccolma) Sayan Isaksson (www.esperantorestaurant.se)
Gastrologik (Stoccolma) Jacob Holmström e Anton Bjuhr (www.gastrologik.se)
Mathias Dahlgren (Stoccolma) Mathias Dahlgren e Staffan Naess (www.mdghs.se)
Oaxen (Stoccolma) Magnus Ek (www.oaxen.com)
Petter Nilsson allo Spritmuseum (Stoccolma) Petter Nilsson (www.spritmuseum.se)
Finlandia (2)
Ask (Helsinki) Filip Langhoff (www.restaurantask.com)
Chef & Sommelier (Helsinki) Sasu Laukkonen (www.chefetsommelier.fi)
Polonia (1)
Atelier Amaro (Varsavia) Wojciech Modest Amaro (www.atelieramaro.pl)
Ungheria (1)
Borkonyha (Budapest) Sárközi Ákos (www.borkonyha.hu)
Slovenia (5)
Hisa Franko (Caporetto) Ana Ros (www.hisafranko.com)
Etna (Divaca) Igor Peresson (www.etna.si)
Gostilna Mahorcic (Kozina) Ksenija Krajsek Mahorcic (www.gostilnamahorcic.wordpress.com)
Dam (Nova Gorica) Uros Fakuc (www.restavracija-dam.si)
Pri Lojzetu (Vipava) Tomaz Kavcic (www.prilojzetu.com)
Croazia (2)
Stari Kastel (Buje) Nicola Tadianovic (www.starikastel.com)
San Rocco (Verteneglio) Teo Fernetich (www.san-rocco.hr)
Grecia (2)
Funky Gourmet (Atene) Georgianna Chiliadaki e Nikos Roussos (www.funkygourmet.com)
Hytra (Atene) Anastasios Mantis (www.hytra.gr)
Turchia (2)
Alancha (Istanbul) Kemal Demirasal (en.alancha.com)
Mikla del Marmara Pera (Istanbul) Mehmet Gurs (www.miklarestaurant.com)
Russia (1)
White Rabbit (Mosca) Vladimir Mukhin (www.whiterabbitmoscow.ru/en)
America Stati Uniti (29)
Husk (Charleston - South Carolina) Sean Brock e Travis Grimes (www.huskrestaurant.com)
Alinea (Chicago) Grant Achatz (www.alinearestaurant.com)
Blackbird (Chicago) Paul Kahan e Ryan Pfeiffer (www.blackbirdrestaurant.com)
Boka (Chicago) Lee Wolen (www.bokachicago.com)
Elizabeth (Chicago) Iliana Regan (www.elizabeth-restaurant.com)
Sepia (Chicago) Andrew Zimmerman (www.sepiachicago.com)
Spiaggia (Chicago) Tony Mantuano e Joe Flamm (www.spiaggiarestaurant.com)
Willows Inn (Lummi Island) Blaine Wetzel (www.willows-inn.com)
Carbone (New York) Mario Carbone e Rich Torrisi (www.carbonenewyork.com)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Contra (New York) Jeremiah Stone e Fabian von Hauske (www.contranyc.com)
Cosme (New York) Enrique Olvera (www.cosmenyc.com)
Del Posto (New York) Mark Ladner (www.delposto.com)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
Estela (New York) Ignacio Mattos (www.estelanyc.com)
Gramercy Tavern (New York) Michael Anthony (www.gramercytavern.com)
Luksus at Tørst (New York) Daniel Burns (www.luksusnyc.com)
Mission Cantina (New York) Danny Bowien (www.missioncantinany.com)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Mulino a Vino (New York) Davide Scabin e Massimiliano Eandi (www.mulinoavino.com)
Nomad (New York) Daniel Humm e James Kent (www.thenomadhotel.com)
Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Semilla (New York) José Ramirez (www.semillabk.com)
Sushi Nakazawa (New York) Daisuke Nakazawa (www.sushinakazawa.com)
Blue Hill at Stone Barns (Westchester) Dan Barber (www.bluehillfarm.com)
Atelier Crenn (San Francisco) Dominique Crenn (www.ateliercrenn.com)
Coi (San Francisco) Daniel Patterson (www.coirestaurant.com)
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinski (www.statebirdsf.com)
Messico (2)
Quintonil (Città del Messico) Jorge Vallejo (www.quintonil.com)
Pujol (Città del Messico) Enrique Olvera (www.pujol.com.mx)
Perù (3)
Astrid y Gaston (Lima) Gaston Acurio (www.astridygaston.com)
Central (Lima) Virgilio Martinéz (www.centralrestaurante.com.pe)
Maido (Lima) Mitsuharu Tsumura (www.maido.pe)
Bolivia (1)
Gustu (La Paz) Kamilla Seidler (www.restaurantgustu.com)
Brasile (10)
Remanso do Bosque (Belém) Thiago Castanho (www.restauranteremanso.com.br)
Lasai (Rio de Janeiro) Rafa Costa e Silva (www.lasai.com.br)
Roberta Sudbrack (Rio de Janeiro) Roberta Sudbrack (www.robertasudbrack.com.br)
D.O.M. (San Paolo) Alex Atala (www.domrestaurante.com.br)
Epice (San Paolo) Alberto Landgraf
Kinoshita (San Paolo) Tsuyoshi Murakami (www.restaurantekinoshita.com.br)
Maní (San Paolo) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
Mocotó (San Paolo) Rodrigo Oliveira (www.mocoto.com.br)
Picchi (San Paolo) Pier Paolo Picchi (www.restaurantepicchi.com.br)
Soeta (Vitória) Bárbara Verzola e Pablo Pavón (www.soeta.com.br)
Argentina (1)
Chila (Buenos Aires) Maria Soledad Nardelli (www.chilaweb.com.ar)
Cile (1)
Borago (Santiago del Cile) Rodolfo Guzman (www.borago.cl) Asia Giappone (8)
Il Ghiottone (Kyoto) Yasuriro Sasajima (www.ilghiottone.com)
Yukawatan del Bleston Court (Nagano) Noriyuki Hamada (www.yukawatan.blestoncourt.com)
L'Effervescence (Tokyo) Shinobu Namae (www.leffervescence.jp)
Luca Fantin al Bulgari Ginza Tower (Tokyo) Luca Fantin (www.bulgari.com)
Nakasei Uchi (Tokyo) Kazuto Mori (www.naka-sei.com/uchi)
Narisawa (Tokyo) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
Ryugin (Tokyo) Seiji Yamamoto e Takeo Ozawa (www.nihonryori-ryugin.com)
Takazawa (Tokyo) Yoshiaki Takazawa (www.takazawa-y.co.jp)
Corea del Sud (1)
Mingles (Seul) Mingoo Kang (www.restaurant-mingles.com)
Cina (6)
Amber del Mandarin Oriental Hotel (Hong Kong) Richard Ekkebus (www.amberhongkong.com)
Bo Innovation (Hong Kong) Alvin Leung (www.boinnovation.com)
Otto e Mezzo Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com)
Yin Yang Coastal (Hong Kong) Margaret Xu (www.yinyang.hk)
Fu 1015 (Shanghai) Tony Lu
Ultraviolet (Shanghai) Paul Pairet (www.uvbypp.cc)
Thailandia (3)
Bo.lan (Bangkok) Dylan Jones e Duangporn "Bo" Songvisava (www.bolan.co.th)
Gaggan (Bangkok) Gaggan Anand (www.eatatgaggan.com)
Nahm del Metropolitan Como (Bangkok) David Thompson (www.comohotels.com/metropolitanbangkok)
Singapore (2)
Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
Tanjong Beach Walk (Singapore) Ian Gibbs (www.tanjongbeachclub.com)
Israele (1)
The Norman (Tel Aviv) Barak Aharoni (www.thenorman.com) Africa Sudafrica (3)
95 Keerom (Città del Capo) Giorgio Nava (www.95keerom.com)
La Colombe al Silvermist Wine Estate (Città del Capo) Scot Kirton (www.lacolombe.co.za)
Five Hundred del Saxon hotel (Johannesburg) David Higgs (www.saxon.co.za)
Oceania Australia (6)
Orana (Adelaide) Jock Zonfrillo (www.restaurantorana.com)
Brae (Birregurra) Dan Hunter (www.braerestaurant.com)
Attica (Melbourne) Ben Shewry (www.attica.com.au)
Supernormal (Melbourne) Andrew McConnell (www.supernormal.net.au)
Bennelong alla Sydney Opera House (Sydney) Peter Gilmore (www.bennelong.com.au)
Sepia (Sydney) Martin Benn (www.sepiarestaurant.com.au)
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