Guida ai ristoranti d'autore
nel mondo 2020
Curata da Paolo Marchi (9 Dicembre 2019)
(www.identitagolose.it) Dal 2016 solo on line
Europa
Francia (38)
La Chassagnette (Arles - Bocche del Rodano) Armand Arnal (www.chassagnette.fr)
Le Suquet (Laguiole - Aveyron) Sébastien Bras (www.bras.fr/en/en-le-suquet) (new entry)
Takao Takano (Lione - Lione) Takao Takano (www.takaotakano.com) (new entry)
Mirazur (Mentone - Alpi Marittime) Mauro Colagreco (www.mirazur.fr)
Panama (Mentone - Alpi Marittime) Mario Imò (new entry)
Auberge de la Grenouillère (Montreuil sur Mer - Passo di Calais) Alexandre Gauthier (www.lagrenouillere.fr)
Troisgros (Ouches - Loira) Michel Troisgros (www.troisgros.fr/page_troisgros) (new entry)
Alain Ducasse au Plaza Athénée (Parigi) Alain Ducasse e Romain Meder (www.alainducasse-plazaathenee.com)
Allénothèque (Parigi) Yannick Alléno (www.yannick-alleno.com/en) (new entry)
Arpège (Parigi) Alain Passard (www.alain-passard.com)
Astrance (Parigi) Pascal Barbot (www.astrancerestaurant.com)
Pizzeria Bijou (Parigi) Gennaro Nasti (www.gennaronasti.com)
Caffé Stern (Parigi) Massimiliano Alajmo e Sergio Preziosa (www.caffestern.fr)
CAM (Parigi) Esu Lee
Capitaine (Parigi) Baptiste Day (new entry)
Clamato (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Cucina Mutualité (Parigi) Matteo Lorenzin con Alain Ducasse (www.cucina-mutualite.com)
David Toutain (Parigi) David Toutain (www.davidtoutain.com)
Dilia (Parigi) Michele Farnesi (www.dilia.fr)
Fleur de Pavé (Parigi) Sylvain Sendra (www.fleurdepave.com) (new entry)
Fulgurances, L'Adresse (Parigi) Mariana Villegas (www.fulgurances.com)
La Poule au Pot (Parigi) Jean-François Piège (www.lapouleaupot.com) (new entry)
Le Chateaubriand (Parigi) Iñaki Aizpitarte (www.lechateaubriand.net) (new entry)
Le Clarence (Parigi) Christophe Pelé (www.le-clarence.paris)
Le Mermoz (Parigi) Manon Fleury (new entry)
Le Rigmarole (Parigi) Robert Compagnon e Jessica Yang (www.lerigmarole.com) (new entry)
Neso (Parigi) Guillaume Sanchez (www.neso.paris) (new entry)
Osteria Ferrara (Parigi) Fabrizio Ferrara
Passerini (Parigi) Giovanni Passerini (www.passerini.paris)
Pavillon Ledoyen (Parigi) Yannick Alléno (www.yannick-alleno.com/fr) (new entry)
Pierre Gagnaire (Parigi) Pierre Gagnaire (www.pierre-gagnaire.com) (new entry)
Racines (Parigi) Simone Tondo (www.racinesparis.com)
Septime (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Table (Parigi) Bruno Verjus (www.tablerestaurant.fr)
Tomy & Co (Parigi) Tomy Gousset (www.tomygousset.com/tomy-and-co)
Virtus (Parigi) Chiho Kanzaki e Marcelo di Giacomo (www.virtus-paris.com)
Yam'Tcha (Parigi) Adeline Grattard (www.yamtcha.com)
Aponem (Vailham - Hérault) Amélie Darvas (www.aponem-aubergedupresbytere.fr) Principato di Monaco (1) Alain Ducasse au Louis XV (Montecarlo) Alain Ducasse e Dominique Lory (www.montecarlosbm.com/en/restaurant-monaco/le-louis-xv-alain-ducasse-hotel-de-paris) (new entry)
Spagna (48) Casa Marcial (Arriondas) Nacho Manzano (www.casamarcial.com)
Etxebarri (Atxondo) Víctor Arguinzoniz (https://asadoretxebarri.com) (new entry)
Alkimia (Barcellona) Jordi Vilà (www.alkimia.cat)
Aürt del Diagonal Mar Barcelona (Barcellona) Artur Martinez (www.aurtrestaurant.com/en) (new entry)
Bodega 1900 (Barcellona) Albert Adrià e Rodrigo Quintero (www.en.bodega1900.com)
Cocina Hermanos Torres (Barcellona) Sergio Torres e Javier Torres (https://cocinahermanostorres.com/es)
Coure (Barcellona) Albert Ventura (www.restaurantcoure.es)
Disfrutar (Barcellona) Oriol Castro, Mateo Casañas e Eduard Xatruch (http://ca.disfrutarbarcelona.com)
Dos Palillos (Barcellona) Albert Raurich (www.dospalillos.com)
Dos Pebrots (Barcellona) Albert Raurich (www.dospebrots.com)
Enigma (Barcellona) Albert Adrià e Oliver Peña (www.enigmaconcept.es)
Estimar (Barcellona) Rafa Zafra (www.restaurantestimar.com)
Gresca (Barcellona) Rafael Pena (www.gresca.net)
Hisop (Barcellona) Oriol Ivern (www.hisop.com)
Hoja Santa (Barcellona) Paco Méndez (www.hojasanta.es)
La Barra de Carles Abellán all'Hotel W (Barcellona) Carles Abellan e Jaime Tejedor (www.carlesabellan.com/mis-restaurantes/la-barra) (new entry)
Lasarte (Barcellona) Paolo Casagrande (www.restaurantlasarte.com)
Nairod (Barcellona) David Rustarazo (new entry)
Pakta (Barcellona) Albert Adrià, Jorge Munoz e Kyoko Li (www.pakta.es)
Tickets (Barcellona) Albert Adrià (www.ticketsbar.es)
Mina (Bilbao) Álvaro Garrido (www.restaurantemina.es)
Nerua (Bilbao) Josean Alija (www.nerua.com)
Compartir (Cadaques) Mateu Casañas (http://en.compartircadaques.com)
Aponiente (Cadice) Ángel León e Juan Luis Fernández (www.aponiente.com)
Noor (Cordoba) Paco Morales (www.noorrestaurant.es)
Quique Dacosta (Dénia) Quique Dacosta (www.quiquedacosta.es)
Mugaritz (Errenteria) Andoni Louis Aduriz (www.mugaritz.com)
El Celler de Can Roca (Girona) Joan Roca (www.cellercanroca.com)
Bagá (Jaén) Pedro Sánchez Jaén (https://bagagastronomico.com) (new entry)
LÚ Cocina y Alma (Jerez de la Frontera) Juanlu Luis Fernández (https://universolu.com) (new entry)
A' Barra (Madrid) Juan Antonio Medina (www.restauranteabarra.com)
Coque (Madrid) Mario Sandoval (www.restaurantecoque.com)
DiverXo (Madrid) David Munoz (www.diverxo.com)
Dstage (Madrid) Diego Guerrero (www.dstageconcept.com)
La Tasquita de Enfrente (Madrid) Juanjo López Bedmar (www.latasquitadeenfrente.com)
Pedegrù (Madrid) Dani Lasa, Llorenç Sagarra e Miguel Caño (www.pedegru.es/#inicio) (new entry)
Sala de Despiece (Madrid) Javier Bonet (www.saladedespiece.com)
Soma (Madrid) Luke Jang (https://lukerestaurante.com) (new entry)
Street-Xo (Madrid) David Muñoz (www.streetxo.com) (new entry)
Maca de Castro (Maiorca) Macarena de Castro (www.macadecastro.com/es)
La Botica de Matapozuelos (Matapozuelos) Miguel Ángel de la Cruz Garcia (www.laboticadematapozuelos.com)
Sa Pedrera d'es Pujol (Sant Lluís, Minorca) Daniel Gonzalez Mora (www.sapedreradespujol.com)
Culler de Pau (O Grove - Pontevedra) Javier Olleros (www.cullerdepau.com/es) (new entry)
Casa Urola (San Sebastian) Pablo Loureiro (www.casaurolajatetxea.es) (new entry)
Casona del Judío (Santander) Sergio Bastard Comas (www.casonadeljudio.com)
Cañabota (Siviglia) Marcos Nieto (www.covermanager.com/reservar/canabota.php)
Ricard Camarena al Bomba Gens Centre d'Art (Valencia) Ricard Camarena (www.ricardcamarena.com)
Saiti (Valencia) Vicente Patiño (www.saiti.es) (new entry) Portogallo (7) Alma (Lisbona) Henrique Sa Pessoa (www.almalisboa.pt/pt) (new entry)
Bairro do Avillez (Lisbona) José Avillez e David Jesus (www.bairrodoavillez.pt/pt) (new entry)
Belcanto (Lisbona) José Avillez (www.joseavillez.pt)
Cantinho do Avillez (Lisbona) José Avillez e Vicente Neto (www.cantinhodoavillez.pt/pt) (new entry)
Feitoria dell'Altis hotel (Lisbona) João Rodrigues (www.restaurantefeitoria.com)
Loco (Lisbona) Alexandre Silva (www.loco.pt)
Prado (Lisbona) António Galapito (www.pradorestaurante.com)
Gran Bretagna (23) Edinburgh Food Studio (Edimburgo) James Murray (www.edinburghfoodstudio.com)
A Wong (Londra) Andrew Wong (www.awong.co.uk)
Black Axe Mangal (Londra) Lee Tiernan (www.blackaxemangal.com)
Brat (Londra) Tomos Parry (www.bratrestaurant.com) (new entry)
Core by Clare Smyth (Londra) Clare Smyth (www.corebyclaresmyth.com)
Dinner by Heston Blumenthal (Londra) Heston Blumenthal e Ashley Palmer-Watts (www.dinnerbyheston.com)
Frog by Adam Handling (Londra) Adam Handling e Steven Kerr (www.frogbyadamhandling.com)
Ikoyi (Londra) Jeremy Chan (www.ikoyilondon.com)
Kitchen Table (Londra) James Knappet (www.kitchentablelondon.co.uk)
Locanda Locatelli (Londra) Giorgio Locatelli (www.locandalocatelli.com) (new entry)
Lyle's (Londra) James Lowe (www.lyleslondon.com)
Mere (Londra - Bloomsbury) Monica Galetti (https://mere-restaurant.com) (new entry)
Native (Londra) Ivan Tisdall-Downes (www.eatnative.co.uk) (new entry)
Noble Rot (Londra) Paul Weaver (https://noblerot.co.uk) (new entry)
P Franco (Londra - Lower Clapton) Tubo Logier (http://pfranco.co.uk) (new entry)
Radio Alice (Londra) Matteo e Salvatore Aloe (www.radioalicepizzeria.co.uk)
St. John (Londra) Chris Gillard (www.stjohngroup.uk.com)
The Clove Club (Londra) Isaac McHale (www.thecloveclub.com)
The Dairy (Londra) Robin Gill (www.the-dairy.co.uk)
The Ninth (Londra) Jun Tanaka (www.theninthlondon.com)
Two Lights (Londra) Chase Lovecky (https://twolights.restaurant) (new entry)
XU (Londra) Erchen Chang (www.xulondon.com)
Sat Bains (Nottingham) Sat Bains (www.restaurantsatbains.com) (new entry)
Svizzera (4) Locanda Orelli (Bedretto) Alessandro Manfrè (www.locandaorelli.ch) (new entry)
Schloss Schauenstein (Fürstenau) Andreas Caminada (www.schauenstein.ch)
I Due Sud dell'Hotel Splendide Royal (Lugano) Domenico Ruberto (www.robertonaldicollection.com/splendide-lugano/en/gastronomy/i-due-sud) (new entry)
Locanda San Gottardo (Mendrisio) Federico Palladino (www.hotelcoronado.ch) Belgio (3) The Cocolate Line (Anversa) Dominique Persoone (www.thechocolateline.be)
Chambre Séparée (Gent) Kobe Desramaults (www.chambreseparee.be)
Hof Van Cleve (Kruishoutem) Peter Goossens (www.hofvancleve.com)
Paesi Bassi (1) De Kromme Watergang (Hoofdplaat) Edwin Vinke (www.krommewatergang.nl) (new entry)
Germania (3) Ernst (Berlino) Dylan Watson-Brawn (www.ernstberlin.de) (new entry)
Nobelhart & Schmutzig (Berlino) Micha Schäfer (www.nobelhartundschmutzig.com)
Tim Raue (Berlino) Tim Raue (www.tim-raue.com) Austria (5) Taubenkobel (Schützen am Gebirge) Alan Weissberger (www.taubenkobel.com) (new entry)
Bootshaus del Seehotel Das Traunsee (Traunkirchen) Lukas Nagl (www.dastraunsee.at)
Grace (Vienna) Oliver Lucas (www.grace-restaurant.at)
Kostantin Filippou (Vienna) Kostantin Filippou (www.konstantinfilippou.com/de)
Pastamara del Ritz-Carlton (Vienna) Ciccio Sultano e Nicola Zamperetti (www.ritzcarlton.com/en/hotels/europe/vienna/dining/pastamara) (new entry)
Danimarca (Regno di Danimarca) (15) 108 (Copenaghen) Kristian Baumann (https://108.dk)
Pizzeria Bæst (Copenaghen) Christian Puglisi e Giuseppe Oliva (https://baest.dk/en)
Geranium (Copenhagen) Rasmus Kofoed (www.geranium.dk)
Kadeau (Copenaghen) Nicolai Nørregaard (www.kadeau.dk/kbh_english.php)
Terra (Copenaghen) Valerio Serino (www.terrarestaurant.dk) (new entry)
Alchemist (Copenaghen) Rasmus Munk (https://alchemist.dk) (new entry)
Alouette (Copenhagen) Nick Curtin e Andrew Valenzuela (www.restaurant-alouette.dk) (new entry)
Amass (Copenhagen) Matthew Orlando (www.amassrestaurant.com)
Barr (Copenaghen) Thorsten Schmidt (http://restaurantbarr.com)
Brace (Copenaghen) Nicola Fanetti (www.restaurantbrace.dk/en)
Geist (Copenhagen) Bo Bech (www.restaurantgeist.dk)
Noma (Copenaghen) Rene Redzepi e Ben Ing (https://noma.dk)
Relae (Copenhagen) Christian Puglisi (www.restaurant-relae.dk)
Sanchez (Copenaghen) Rosio Sanchez e Laura Cabrera (http://lovesanchez.com)
Henne Kirkeby Kro (Henne) Paul Cunningham (www.hennekirkebykro.dk) Isole Faroe (Regno di Danimarca) (1) Koks (Torshavn - Isole Faroe) Leif Sorensen (www.koks.fo) Norvegia (5) Lysverket (Bergen) Christopher Haatuft (www.lysverket.no)
Under (Lindesnes) Nicolai Ellitsgaard (www.under.no) (new entry)
Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.com)
Re-Naa (Stavanger) Sven Erik Renaa (www.restaurantrenaa.no)
Credo (Trondheim) Heidi Bjerkan (www.restaurantcredo.no/en/restaurant)
Svezia (3) Bastard (Malmö) Andreas Dahlberg (www.bastardrestaurant.com)
Daniel Berlin (Skåne Tranås) Daniel Berlin e Erik Andersson (www.danielberlin.se/en)
Petter Nilsson allo Spritmuseum (Stoccolma) Petter Nilsson (www.spritmuseum.se)
Finlandia (3) Ask (Helsinki) Filip Langhoff (www.restaurantask.com)
Grön (Helsinki) Toni Kostian e Lauri Kähkönen (www.restaurantgron.com)
Olo (Helsinki) Jari Vesivalo (https://olo-ravintola.fi) (new entry)
Islanda (1) Dill (Reykjavík) Kári Porsteinsson (www.dillrestaurant.is)
Estonia (1) Noa - Chef's Hall (Tallinn) Tõnis Siigur (https://www.nch.ee) (new entry) Lituania (1) Sweet Root (Vilnius) Justinas Misius (www.sweetroot.lt) (new entry) Russia (4) Ovo del Lotte Hotel Moscow (Mosca) Carlo Cracco e Emanuele Pollini (www.lottehotel.com/moscow/en/dining/resturants.asp?)
Twins Garden (Mosca) Ivan Berezuckiy e Sergey Berezuckiy (http://twinsgarden.ru)
White Rabbit (Mosca) Vladimir Mukhin (www.whiterabbitmoscow.ru/en)
Wine and Crab (Mosca) Ivan e Sergey Berezuckiy (www.winecrab.ru) Polonia (4) Bialy Krolik (Gdynia - Orlowo) Marcin Popielarz e Rafal Koziorzemski (https://quadrille.pl/bialy-krolik) (new entry)
Atelier Amaro (Varsavia) Wojciech Modest Amaro (www.atelieramaro.pl)
Senses (Varsavia) Andrea Camastra (https://sensesrestaurant.pl)
WuWu Bistro (Varsavia) Adriana Marczewska (https://wuwu.bar) (new entry)
Ungheria (1) Onyx (Budapest) Ádám Mészáros (https://onyxrestaurant.hu) (new entry) Romania (1) Maize (Bucarest) Daniel Palici (www.maize.ro) (new entry) Slovenia (5) Hisa Franko (Caporetto) Ana Ros (www.hisafranko.com)
Klinec (Dobrovo v Brdih) Aleks Klinec (www.klinec.si)
Mak (Maribor) David Vračko (https://restavracija-mak.si/en.html) (new entry)
Rizibizi (Portoroz - Portorose) Janko Franeti e Tomaz Bev (www.rizibizi.si) (new entry)
Pri Lojzetu (Vipava) Tomaz Kavcic (www.prilojzetu.com) Croazia (3) Marina (Novigrad) Marina Gaši
Monte (Rovigno) Danijel Dado Djekic (www.monte.hr) (new entry)
La Pergola (Salvore) Fabrizio Veznaver (www.pergola.com.hr) (new entry)
Serbia (3) Enso (Belgrado) Uroš Ivoševic con Nedeljko Jerkovic (www.enso.rs)
Homa (Belgrado) Filip Ciric (www.homa.rs) (new entry)
Iris (Belgrado) Vanja Puškar (http://newbalkancuisine.com) Albania (1) Mullixhiu (Tirana) Bledar Kola (www.mullixhiu.al) Grecia (2) Apiri (Heraklion) Stefanos Lavrenidis (new entry)
Alali (Isola di Santorini - Akrotiri) Adam Kodovas e Christos Bitsakis (www.astartesuites.gr/en) (new entry)
Turchia (3) Mikla (Istambul) Mehmet Gürs (www.miklarestaurant.com/en)
Neolokal (Istanbul) Maksut Askar (www.neolokal.com)
Turk - Fatih Tutak (Istanbul) Fatih Tutak (www.turkft.com) (new entry) America
Canada (3) The Restaurant at Pearl Morissette (Jordan Station) Daniel Hadida e Eric Robertson (https://pearlmorissette.com) (new entry)
Alo (Toronto) Patrick Kriss (http://alorestaurant.com) (new entry)
Kissa Tanto (Vancouver) Joel Watanabe (www.kissatanto.com) (new entry) Stati Uniti (36) Alinea (Chicago - Illinois) Grant Achatz (www.alinearestaurant.com)
Next (Chicago - Illinois) Jenner Tomaska (www.nextrestaurant.com)
Spiaggia (Chicago - Illinois) Tony Mantuano e Joe Flamm (www.spiaggiarestaurant.com)
Here's Looking At You (Los Angeles) Jonathan Whitener (www.hereslookingatyoula.com) (new entry)
Vespertine (Los Angeles - California) Jordan Kahn (http://vespertine.la)
KYU (Miami - Wynwood) Michael Lewis e Raheem Sealey (www.kyurestaurants.com) (new entry)
La Mar by Gaston Acurio (Miami - Florida) Diego Oka (www.mandarinoriental.com/miami/brickell-key/luxury-hotel)
Le Sirenuse al Four Seasons Surf Club (Miami Beach - Florida) Antonio Mermolia (http://sirenusemiami.com/en)
Aska (New York) Frederick Berselius (http://askanyc.com)
Atoboy (New York) Junghyun Park (http://atoboynyc.com) (new entry)
Avant Garden (New York) Tony Mongeluzzi (www.avantgardennyc.com) (new entry)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Cosme (New York) Enrique Olvera (www.cosmenyc.com)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Estela (New York) Ignacio Mattos e Sam Lawrence (www.estelanyc.com)
Ferris (New York) Greg Proechel (www.ferrisnyc.com)
Gramercy Tavern (New York) Michael Anthony (www.gramercytavern.com)
Leonelli Taberna (New York) Jonathan Benno (www.leonellirestaurants.com)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Olmsted (New York) Greg Baxtrom (www.olmstednyc.com)
Osteria 57 (New York) Riccardo Orfino (https://osteria57.com) (new entry)
Rezdora (New York) Stefano Secchi (https://rezdora.nyc) (new entry)
Sushi Amane (New York) Shion Uino (www.sushi-amane.com) (new entry)
Sushi Ginza Onodera (New York) Masaki Saito (www.onodera-group.com)
Sushi Nakazawa (New York) Daisuke Nakazawa (www.sushinakazawa.com)
The Four Horsemen (New York) Nick Curtola (www.fourhorsemenbk.com)
The Modern al MoMa (New York) Abram Bissell (www.themodernnyc.com) (new entry)
Ugly Baby (New York) Sirichai Sreparplarn (www.uglybabynyc.com)
Xixa (New York) Jason Marcus (http://xixany.com)
Blue Hill at Stone Barns (Pocantico Hills - New York) Dan Barber (www.bluehillfarm.com)
Pizzeria Lovely's Fifty Fifty (Portland - Oregon) Sarah Minnick (www.lovelysfiftyfifty.wordpress.com)
Atelier Crenn (San Francisco) Dominique Crenn (https://www.ateliercrenn.com) (new entry)
Benu (San Francisco - California) Corey Lee e Seunghyun Jo (www.benusf.com)
Quince (San Francisco) Michael Tusk (www.quincerestaurant.com) (new entry)
Saison (San Francisco - California) Joshua Skenes e Laurent Gras (www.saisonsf.com)
Plant Food Wine (Venice - Los Angeles) Matthew Kenney (www.matthewkenneycuisine.com/plant-food-wine-venice) (new entry)
Messico (7) Lorea (Città del Messico) Oswaldo Oliva (www.lorea.mx) (new entry)
Quintonil (Città del Messico) Jorge Vallejo (www.quintonil.com)
Dulce Patria (Città del Messico) Martha Ortiz (www.marthaortiz.mx)
Pujol (Città del Messico) Enrique Olvera (www.pujol.com.mx)
Sud 777 (Città del Messico) Edgar Núñez (www.sud777.com.mx) (new entry)
Criollo (Oaxaca de Juárez) Luis Arrellano (www.criollo.mx)
Casa Oaxaca (Oaxaca de Juárez) Alejandro Ruiz (www.casaoaxacaelrestaurante.com/php/spa/index.php) Panama (1) Maito (Panama City) Mario Castrellón (www.maitopanama.com) Colombia (2) Leo (Bogotà) Leonor Espinosa (www.restauranteleo.com)
El Chato (Bogotá) Alvaro Clavijo (www.elchato.co) Equador (1) Nuema dell'Illa Experience Hotel (Quito) Alejandro Chamorro (www.illaexperiencehotel.com/cuisine)
Perù (5) Central (Lima) Virgilio Martinéz (www.centralrestaurante.com.pe)
Kjolle (Lima - Barranco) Pia Lèon (www.kjolle.com) (new entry)
Maido (Lima - Miraflores) Mitsuharu Tsumura (www.maido.pe)
Merito (Lima - Barranco) Juan Luis Martinez e Jose Luis Saume (www.meritorestaurante.com) (new entry)
Mil Centro (Moray) Virgilio Martínez e Luis Valderrama (www.milcentro.pe) (new entry)
Bolivia (1) Gustu (La Paz) Kamilla Seidler (www.restaurantgustu.com) Brasile (8) Remanso do Bosque (Belém) Thiago Castanho (www.restauranteremanso.com.br)
Manu (Curitiba) Manu Buffara (www.restaurantemanu.com.br) (new entry)
A Casa do Porco (San Paolo) Jefferson Rueda (www.acasadoporco.com.br)
Bar da Dona Onça (San Paolo) Janaina Rueda (www.bardadonaonca.com.br)
Corrutela (San Paolo) Cesar Costa (https://corrutela.com.br)
D.O.M. (San Paolo) Alex Atala (www.domrestaurante.com.br)
Mocotó (San Paolo) Rodrigo Oliveira (www.mocoto.com.br)
Soeta (Vitória) Bárbara Verzola e Pablo Pavón (www.soeta.com.br) Cile (1) Borago (Santiago del Cile) Rodolfo Guzman (www.borago.cl) Argentina (1) Don Julio (Buenos Aires) Pepe Sotelo (www.parrilladonjulio.com) Asia
Giappone (14) Tempura Endo Yasaka (Kyoto) Satoshi Masuda (www.gion-endo.com) (new entry)
Alter Ego (Tokyo) Hidehito Hirayama (www.alterego.tokyo) (new entry)
Crony (Tokyo) Michihiro Haruta (www.fft-crony.jp) (new entry)
Den (Tokyo) Zaiyu Hasegawa (www.jimbochoden.com)
Florilege (Tokyo) Hiroyasu Kawate (www.aoyama-florilege.jp/en)
Hakkoku (Tokyo) Hiroyuki Sato
Il Ristorante - Luca Fantin al Bulgari Ginza Tower (Tokyo) Luca Fantin (www.bulgarihotels.com/it_IT/tokyo-osaka-restaurants)
Nanzenji Hyotei (Tokyo) Yoshihiro Takahashi
Narisawa (Tokyo) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
Nihonryori RyuGin (Tokyo) Seiji Yamamoto e Takeo Ozawa (www.nihonryori-ryugin.com)
Ootanino (Tokyo) Takayuki Otani (www.ootanino.com) (new entry)
Shirosaka (Tokyo) Hideki Li
Sugita (Tokyo) Takaaki Sugita
Sushi M (Tokyo) Michimasa Nakamura (www.sushi-m.com) (new entry)
Corea del Sud (3) Jungsik (Seul) Jungsik Yim e Jungsoo Jang (www.jungsik.kr) (new entry)
Mingles (Seul) Mingoo Kang (www.restaurant-mingles.com)
Soigné (Seul) Jun Lee (www.soignerestaurantgroup.com/wp/soigneseoul/en)
Cina (9) Amber (Hong Kong) Richard Ekkebus (www.amberhongkong.com)
Bo Innovation (Hong Kong) Alvin Leung (www.boinnovation.com)
Imperial Treasure (Hong Kong) Alfred Leung (www.imperialtreasure.com)
Otto e Mezzo Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com)
The Chairman (Hong Kong - Central) Kwok Keung Tung (www.thechairmangroup.com) (new entry)
Mio del Four Seasons (Pechino) Aniello Turco (www.fourseasons.com/beijing/dining/restaurants/mio) (new entry)
Da Vittorio Shangai (Shanghai) Chicco Cerea e Stefano Bacchelli (www.davittorio.com/ristoranti/da-vittorio-shanghai.html) (new entry)
Il Ristorante - Niko Romito al Bulgari Shanghai (Shangai) Davide Capucchio (www.bulgarihotels.com/it_IT/shanghai)
Ultraviolet (Shanghai) Paul Pairet (www.uvbypp.cc) Thailandia (7) Err - Urban Rustic Thai (Bangkok) Bo Songvisava e Dylan Jones (www.errbkk.com)
Gaa (Bangkok - Pathum Wan) Garima Arora (www.gaabkk.com)
Jay Fai (Bangkok) Jay Fai
La Scala del Sukhothai (Bangkok) David Tamburini (www.sukhothai.com/bangkok/en/dining/restaurant-la-scala) (new entry)
Mihara Tofuten (Bangkok) Gaggan Anand
Pizza Massilia (Bangkok) Michele Fernando (www.pizzamassilia.com) (new entry)
Sühring (Bangkok) Thomas e Mathias Sühring Laos (1) Paste at The Apsara (Luang Prabang) Bee Satongun (www.pastelaos.com) (new entry)
Singapore (3) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
Hawker Chan Soya Sauce Noodles (Singapore) Chan Hong Meng
Odette (Singapore) Julien Royer (www.odetterestaurant.com) Georgia (1) Cafe Littera (Tbilisi) Tekuna Gachechiladze Libano (1) Babel Bay (Beirut) (www.babelrestaurant.com/branch/index/babel-bay) (new entry)
Israele (3) Talbiye (Gerusalemme) Nir Levi (www.talbiye.com) (new entry)
Blue Sky by Meir Adoni (Tel Aviv) Meir Adoni e Elad Levi (www.blueskybyma.co.il)
OCD (Tel Aviv) Raz Rahav (www.ocdtlv.com/en) Emirati Arabi Uniti (1) Zuma (Dubai) Pawel Kazanowski (https://zumarestaurant.com/locations/dubai/#app) (new entry)
Africa
Sudafrica (6) Carne SA (Cape Town) Giorgio Nava (www.carne-sa.com) (new entry)
Fyn (Cape Town) Peter Templehoff e Ashley Moss (http://fynrestaurant.com) (new entry)
The Test Kitchen (Città del Capo) Luke Dale-Roberts (www.thetestkitchen.co.za)
95 Keerom (Città del Capo) Giorgio Nava (www.95keerom.com)
La Colombe al Silvermist Wine Estate (Città del Capo) Scot Kirton (www.lacolombe.co.za)
Wolfgat (Paternoster) Kobus Van der Merwe (www.wolfgat.co.za) (new entry)
Oceania
Australia (10) Orana (Adelaide - South Australia) Jock Zonfrillo (www.restaurantorana.com)
Franklin (Hobart - Stato dell'Isola Tasmania) Analiese Gregory (www.franklinhobart.com.au)
Attica (Melbourne - Stato di Victoria) Ben Shewry (www.attica.com.au)
Pizzeria Doc (Melbourne - Stato di Victoria) Tony Nicolini e Enrico Paili (http://docgroup.net)
Poly (Sydney - New South Wales) Mat Lindsay e Isabelle Caulfield (www.polysurryhills.com.au)
Firedoor (Sydney - New South Wales) Lennox Hastie (www.firedoor.com.au)
Momufuku Seiobo (Sydney - New South Wales) Paul Carmichael (https://seiobo.momofuku.com) (new entry)
Mr. Wong (Sydney - New South Wales) Dan Hong (https://merivale.com/venues/mrwong) (new entry)
Quay (Sydney - New South Wales) Peter Gilmore e Rob Kabboord (www.quay.com.au)
Saint Peter (Sydney - New South Wales) Joshua Niland (www.saintpeter.com.au)
Escono Francia
Symbiose (Bordeaux - Gironda) Felix Clerc
La Grange des Agapes (Cogolin - Var) Thierry Barot (www.grangeagapes.com)
Flocons de Sel (Megève - Alta Savoia) Emmanuel Renaut (www.floconsdesel.com)
Panama (Mentone - Alpi Marittime) Mario Imò (www.panamaplage.com)
Caillebotte (Parigi) Franck Baranger
Clown Bar (Parigi) Sota Atsumi (www.clown-bar-paris.fr)
Elmer (Parigi) Simon Horwitz (www.elmer-restaurant.fr)
ERH (Parigi) Keita Kitamura (www.restaurant-erh.com)
Kitchen Terre (Parigi) William Ledeuil e Bruno Laporte (www.zekitchengalerie.fr/kitchenterre)
L'Ami Jean (Parigi) Stéphane Jégo (www.lamijean.fr)
L'Ecrin dell'hotel de Crillon (Parigi) Christopher Hache (www.rosewoodhotels.com/fr/hotel-de-crillon/dining/L-Ecrin)
Le Servan (Parigi) Tatiana Levha (www.leservan.com)
Saturne (Parigi) Sven Chartier (www.saturne-paris.fr)
Spagna
Bon Amb (Alicante - Xàbia) Alberto Ferruz (www.bonamb.com)
Esador Etxebarri (Atxondo) Victor Arguinzoniz (www.asadoretxebarri.com)
Espai Kru (Barcellona) Ever Cubillas (www.espaikru.com)
Marea Alta (Barcellona) Enrique Valentí (www.restaurantemareaalta.com)
Niño Viejo (Barcellona) Paco Méndez (www.ninoviejo.es/en)
Suculent (Barcellona) Antonio Romero (www.suculent.com)
Can Dani (Isola di Formentera - Sant Ferran de ses Roques) Cristian Persical (www.candaniformentera.com)
Azurmendi (Larrabetzu) Eneko Atxa (www.azurmendi.es)
La Bien Aparecida (Madrid) Paco Quirós e José Manuel de Dios (www.restaurantelabienaparecida.com)
Sacha (Madrid) Sacha Ormaechea
Dani García (Marbella) Dani García (www.restaurantedanigarcia.com)
Culler de Pau (O Grove) Javier Olleros (www.cullerdepau.com)
Casa Gerardo (Prendes) Marcos Moran (www.restaurantecasagerardo.es)
Bardal (Ronda) Benito Gómez (www.restaurantebardal.com)
Els Casals (Sagàs) Oriol Rovira Prat (www.elscasals.cat)
Amelia (San Sebastian) Paulo Airaudo (https://ameliarestaurant.com)
Casa Urola (San Sebastian) Pablo Loureiro Rodil (www.casaurolajatetxea.es)
Sucede del Caro hotel (Valencia) Miguel Ángel Mayor (www.sucede.com)
Regno Unito
The Kitchin (Edinburgo) Tom Kitchin (www.thekitchin.com)
The Man Behind The Curtain (Leeds) Michael O'Hare (www.themanbehindthecurtain.co.uk)
Barrafina Adelaide Street (Londra) Nieves Barragan Mohacho (www.barrafina.co.uk)
Bibendum (Londra) Claude Bosi (www.bibendum.co.uk)
Chiltern Firehouse (Londra) Nuno Mendes (www.chilternfirehouse.com)
Gymkhana (Londra) Karam Sethi (www.gymkhanalondon.com)
Hedone (Londra) Mikael Jonsson (www.hedonerestaurant.com)
Londrino (Londra) Leandro Carreira (www.londrino.co.uk)
Luca (Londra - Clerkenwell) Isaac McHale e Robert Chambers (www.luca.restaurant)
Rigò (Londra) Gonzalo Luzarraga (www.rigolondon.com)
Sartoria (Londra - Mayfair) Francesco Mazzei e Simone Petulla (www.sartoria-restaurant.co.uk)
Spring (Londra) Skye Gyngell e Andrew Woodford (www.springrestaurant.co.uk)
The Ledbury (Londra) Brett Graham (www.theledbury.com)
Paesi Bassi
In de Keuken van Floris (Rotterdam) Floris Versluijs (www.indekeukenvanfloris.nl)
Joelia dell'Hilton (Rotterdam) Mario Ridder (www.joelia.eu)
Austria
Chef's Table del Rote Wand (Lech am Arlberg) Max Natmessnig (www.rotewand.com)
Mühltalhof (Neufelden) Helmut e Philip Rachinger (www.muehltalhof.at)
Steirereck (Vienna) Heinz Reitbauer (www.steirereck.at/en)
Svezia
Upper House (Göteborg) Gabriel Melim Andersson (https://upperhouse.se/start/dining)
Faviken (Jarpen) Magnus Nilsson (www.favikenmagasinet.se)
Volt (Stoccolma) Peter Andersson e Fredrik Johnsson (www.restaurangvolt.se/english)
Finlandia
Ora (Helsinki) Sasu Laukkonen (http://orarestaurant.fi)
Estonia
Alexander del Pädaste Manor (Muhu Island) Matthias Diether (www.padaste.ee/cuisine/alexander)
Ungheria
Borkonyha Winekitchen (Budapest) Sárközi Ákos (www.borkonyha.hu)
Slovenia
Etna (Divaca) Igor Peresson (www.etna.si)
Gostilna Mahorcic (Kozina) Ksenija Krajsek Mahorcic (www.gostilnamahorcic.wordpress.com)
Dam (Nova Gorica) Uros Fakuc (www.restavracija-dam.si)
Hisa Denk (Zgornja Kungota) Gregor Vracko (www.hisadenk.si)
Croazia
Stari Kastel (Buje) Nicola Tadianovic (www.starikastel.com)
San Rocco (Verteneglio) Teo Fernetich (www.san-rocco.hr)
Grecia
Funky Gourmet (Atene) Georgianna Chiliadaki e Nikos Roussos (www.funkygourmet.com)
Turchia
Nicole (Istanbul) Aylin Yazicioglu (www.nicole.com.tr)
Stati Uniti
Husk (Charleston - South Carolina) Sean Brock e Travis Grimes (www.huskrestaurant.com)
Pizzeria Bonci Chicago (Chicago - Illinois) Gabriele Bonci (www.bonciusa.com)
Monteverde (Chicago - Illinois) Sarah Grueneberg (www.monteverdechicago.com)
Plant Food + Wine (Los Angeles - California) Matthew Kenney (www.matthewkenneycuisine.com/plant-food-wine-venice)
Pizzeria Emmy Squared (New York) Matthew Hyland (www.emmysquaredbk.com)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
HighStreet on Hudson (New York) Sean McPaul (www.highstreetonhudson.com)
Lilia (New York) Missy Robbins (www.lilianewyork.com)
Nomad (New York) Daniel Humm e James Kent (www.thenomadhotel.com)
Pizzeria Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Messico
Evoka (Apizaco - Tlaxcala) Francisco Molina (www.evoka.com.mx)
Amaranta (Città del Messico - Toluca de Lerdo) Pablo Salas (www.amarantarestaurante.com)
Perù
Astrid y Gaston (Lima) Gaston Acurio (www.astridygaston.com)
Osso (Lima - La Molina) Renzo Garibaldi (www.osso.pe)
Brasile
Cozinha Roccia (João Pessoa - Tambaú) Onildo Rocha (www.cozinharoccia.com.br)
Lasai (Rio de Janeiro) Rafa Costa e Silva (www.lasai.com.br)
Maní (San Paolo) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
Argentina
Tegui (Buenos Aires) German Martitegui (www.tegui.com.ar)
Sarasanegro (Mar de Plata) Patricio Negro (www.sarasanegro.com.ar)
Giappone
Hoshinoya (Tokyo) Noriyuki Hamada (www.hoshinoyatokyo.com/en)
Cina
Yin Yang Coastal (Hong Kong) Margaret Xu (www.yinyang.hk)
Il Ristorante - Niko Romito al Bulgari Pechino (Pechino) Niko Romito e Claudio Catino (www.bulgarihotels.com/en_US/beijing)
Thailandia
Gaggan (Bangkok) Gaggan Anand (www.eatatgaggan.com)
Sudafrica
Overture Bertus Basson (Città del Capo) (www.bertusbasson.com)
Australia
Africola (Adelaide - South Australia) Duncan Welgemoed (www.africola.com.au)
Brae (Birregurra - Stato di Victoria) Dan Hunter (www.braerestaurant.com)
Supernormal (Melbourne - Stato di Victoria) Andrew McConnell (www.supernormal.net.au)
Wildflower (Perth - Western Australia) Jad Gerrard (www.wildflowerperth.com.au)
Pilu at Freshwater (Sydney - New South Wales) Giovanni Pilu e Jason Saxby (www.pilu.com.au)
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