Guida ai ristoranti d'autore
nel mondo 2018
Europa Francia (33) La Chassagnette (Arles - Bocche del Rodano) Armand Arnal (www.chassagnette.fr) (new entry)
Symbiose (Bordeaux - Gironda) Felix Clerc (new entry)
La Grange des Agapes (Cogolin - Var) Thierry Barot (www.grangeagapes.com) (new entry)
Café Sillon (Lione - Rodano) Mathieu Rostaing-Tayard
Mirazur (Mentone - Alpi Marittime) Mauro Colagreco (www.mirazur.fr)
Panama (Mentone - Alpi Marittime) Mario Imò
Auberge de la Grenouillère (Montreuil sur Mer - Passo di Calais) Alexandre Gauthier (www.lagrenouillere.fr)
A Mere (Parigi) Mauricio Zillo (www.amere.fr)
L'Arpège (Parigi) Alain Passard (www.alain-passard.com)
Bijou (Parigi) Gennaro Nasti (www.gennaronasti.com)
Caffé Stern (Parigi) Massimiliano Alajmo e Sergio Preziosa (www.caffestern.fr)
Caillebotte (Parigi) Franck Baranger (new entry)
Clamato (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Clown Bar (Parigi) Sota Atsumi (www.clown-bar-paris.fr)
David Toutain (Parigi) David Toutain (www.davidtoutain.com)
Dilia (Parigi) Michele Farnesi (www.dilia.fr) (new entry)
Elmer (Parigi) Simon Horwitz (www.elmer-restaurant.fr) (new entry)
ERH (Parigi) Keita Kitamura (www.restaurant-erh.com) (new entry)
Fulgurances, L'Adresse (Parigi) (www.fulgurances.com) (new entry)
Ida by Denny Imbroisi (Parigi) Denny Imbroisi (www.restaurant-ida.com)
Kitchen Ter(re) (Parigi) William Ledeuil e Bruno Laporte (www.zekitchengalerie.fr/kitchenterre) (new entry)
L'Ami Jean (Parigi) Stéphane Jégo (www.lamijean.fr) (new entry)
L'Astrance (Parigi) Pascal Barbot
Le Grand Restaurant de Jean-François Piège (Parigi) Jean-François Piège (www.jeanfrancoispiege-legrandrestaurant.com)
Le Servan (Parigi) Tatiana Levha (www.leservan.com)
Osteria Ferrara (Parigi) Fabrizio Ferrara (new entry)
Passerini (Parigi) Giovanni Passerini (www.passerini.paris)
Saturne (Parigi) Sven Chartier (www.saturne-paris.fr)
Septime (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Table (Parigi) Bruno Verjus (www.tablerestaurant.fr)
Virtus (Parigi) Chiho Kanzaki e Marcelo di Giacomo (www.virtus-paris.com)
Yam'Tcha (Parigi) Adeline Grattard (www.yamtcha.com)
La Badiane (Sainte Maxime - Varo) Geoffrey Poesson (www.restaurant-la-badiane.fr)
Spagna (45)
Bon Amb (Alicante - Xàbia) Alberto Ferruz (www.bonamb.com) (new entry)
La Ereta (Alicante) Dani Frías (www.laereta.es) (new entry)
Casa Marcial (Arriondas) Nacho Manzano (www.casamarcial.com)
Esador Etxebarri (Atxondo) Victor Arguinzoniz (www.asadoretxebarri.com)
Alkimia (Barcellona) Jordi Vilà (www.alkimia.cat)
Bodega 1900 (Barcellona) Albert Adrià e Rodrigo Quintero (www.en.bodega1900.com)
Coure (Barcellona) Albert Ventura (www.restaurantcoure.es)
Disfrutar (Barcellona) Oriol Castro, Mateo Casañas e Eduard Xatruch (http://ca.disfrutarbarcelona.com)
Dos Palillos (Barcellona) Albert Raurich (www.dospalillos.com)
Enigma (Barcellona) Albert Adrià e Oliver Peña (www.enigmaconcept.es) (new entry)
Espai Kru (Barcellona) Ever Cubillas (www.espaikru.com)
Estimar (Barcellona) Rafa Zafra (www.restaurantestimar.com)
Gresca (Barcellona) Rafael Pena (www.gresca.net)
Hoja Santa (Barcellona) Paco Méndez (www.hojasanta.es)
Lasarte (Barcellona) Paolo Casagrande (www.restaurantlasarte.com) (new entry)
Marea Alta (Barcellona) Enrique Valentí (www.restaurantemareaalta.com) (new entry)
Niño Viejo (Barcellona) Paco Méndez (www.ninoviejo.es/en) (new entry)
Pakta (Barcellona) Albert Adrià, Jorge Munoz e Kyoko Li (www.pakta.es)
Suculent (Barcellona) Antonio Romero (www.suculent.com)
Tickets (Barcellona) Albert Adrià (www.ticketsbar.es)
Nerua (Bilbao) Josean Alija (www.nerua.com)
Compartir (Cadaques) Mateu Casañas (http://en.compartircadaques.com)
Aponiente (Cadice) Ángel León e Juan Luis Fernández (www.aponiente.com)
Noor (Cordoba) Paco Morales (www.noorrestaurant.es)
Quique Dacosta (Dénia) Quique Dacosta (www.quiquedacosta.es)
Mugaritz (Errenteria) Andoni Louis Aduriz (www.mugaritz.com)
El Celler de Can Roca (Girona) Joan Roca (www.cellercanroca.com)
Can Dani (Isola di Formentera - Sant Ferran de ses Roques) Cristian Persical (www.candaniformentera.com) (new entry)
Azurmendi (Larrabetzu) Eneko Atxa (www.azurmendi.es)
A' Barra (Madrid) Juan Antonio Medina (www.restauranteabarra.com)
Coque (Madrid) Mario Sandoval (www.restaurantecoque.com) (new entry)
La Tasqueria (Madrid) Javi Estévez (www.latasqueria.com)
DiverXo (Madrid) David Munoz (www.diverxo.com)
Dstage (Madrid) Diego Guerrero (www.dstageconcept.com) (new entry)
La Bien Aparecida (Madrid) Paco Quirós e José Manuel de Dios (www.restaurantelabienaparecida.com) (new entry)
Sacha (Madrid) Sacha Ormaechea
Dani García (Marbella) Dani García (www.restaurantedanigarcia.com)
La Botica de Matapozuelos (Matapozuelos) Miguel Ángel de la Cruz Garcia (www.laboticadematapozuelos.com)
Culler de Pau (O Grove) Javier Olleros (www.cullerdepau.com)
Casa Gerardo (Prendes) Marcos Moran (www.restaurantecasagerardo.es)
Bardal (Ronda) Benito Gómez (www.restaurantebardal.com) (new entry)
Els Casals (Sagàs) Oriol Rovira Prat (www.elscasals.cat) (new entry)
Casona del Judío (Santander) Sergio Bastard Comas (www.casonadeljudio.com)
Ricard Camarena al Bomba Gens Centre d'Art (Valencia) Ricard Camarena (www.ricardcamarena.com)
Cenador de Amós (Villaverde de Pontones - Cantabria) Jesús Sánchez (www.cenadordeamos.com) (new entry)
Portogallo (3) Belcanto (Lisbona) José Avillez (www.joseavillez.pt)
Feitoria dell'Altis hotel (Lisbona) João Rodrigues (www.restaurantefeitoria.com)
Loco (Lisbona) Alexandre Silva (www.loco.pt) Gran Bretagna (24) Alimentum (Cambridge) Mark Poynton (www.restaurantalimentum.co.uk)
The Kitchin (Edinburgo) Tom Kitchin (www.thekitchin.com)
The Man Behind The Curtain (Leeds) Michael O'Hare (www.themanbehindthecurtain.co.uk) (new entry)
A Wong (Londra) Andrew Wong (www.awong.co.uk) (new entry)
Barrafina Adelaide Street (Londra) Nieves Barragan Mohacho (www.barrafina.co.uk)
Bibendum (Londra) Claude Bosi (www.bibendum.co.uk) (new entry)
Black Axe Mangal (Londra) Lee Tiernan (www.blackaxemangal.com)
Chiltern Firehouse (Londra) Nuno Mendes (www.chilternfirehouse.com)
Dinner by Heston Blumenthal (Londra) Heston Blumenthal e Ashley Palmer-Watts (www.dinnerbyheston.com)
Gymkhana (Londra) Karam Sethi (www.gymkhanalondon.com)
Hedone (Londra) Mikael Jonsson (www.hedonerestaurant.com)
Ikoyi (Londra) Jeremy Chan (www.ikoyilondon.com) (new entry)
Kitchen Table (Londra) James Knappet (www.kitchentablelondon.co.uk)
Luca (Londra - Clerkenwell) Isaac McHale e Robert Chambers (www.luca.restaurant) (new entry)
Lyle's (Londra) James Lowe (www.lyleslondon.com)
Radio Alice (Londra) Matteo e Salvatore Aloe (www.radioalicepizzeria.co.uk) (new entry)
Sartoria (Londra - Mayfair) Francesco Mazzei e Simone Petulla (www.sartoria-restaurant.co.uk) (new entry)
Spring (Londra) Skye Gyngell e Andrew Woodford (www.springrestaurant.co.uk)
St. John (Londra) Chris Gillard (www.stjohngroup.uk.com)
The Clove Club (Londra) Isaac McHale (www.thecloveclub.com)
The Dairy (Londra) Robin Gill (www.the-dairy.co.uk)
The Frog E1 (Londra - Shoreditch) Adam Handling (www.thefrogrestaurant.com) (new entry)
The Ledbury (Londra) Brett Graham (www.theledbury.com)
Sat Bains (Londra) Sat Bains (www.restaurantsatbains.com) Svizzera (2) Schloss Schauenstein (Fürstenau) Andreas Caminada (www.schauenstein.ch)
Locanda San Gottardo (Mendrisio) Federico Palladino (www.hotelcoronado.ch) Belgio (4) The Cocolate Line (Anversa) Dominique Persoone (www.thechocolateline.be)
Hertog Jan (Bruges) Gert de Mangeleer (www.hertog-jan.com)
Chambre Séparée (Gent) Kobe Desramaults (www.chambreseparee.be) (new entry)
Hof Van Cleve (Kruishoutem) Peter Goossens (www.hofvancleve.com) (new entry)
Paesi Bassi (3) De Kas (Amsterdam) Gert Jan Hageman e Bas Wiegel (www.restaurantdekas.nl)
In de Keuken van Floris (Rotterdam) Floris Versluijs (www.indekeukenvanfloris.nl)
Joelia dell'Hilton (Rotterdam) Mario Ridder (www.joelia.eu) (new entry)
Germania (2) Facil del Mandala hotel (Berlino) Michael Kempf (www.facil.de)
Tim Raue (Berlino) Tim Raue (www.tim-raue.com) Austria (4) Chef's Table del Rote Wand (Lech am Arlberg) Max Natmessnig (www.rotewand.com) (new entry)
Mühltalhof (Neufelden) Helmut e Philip Rachinger (www.muehltalhof.at)
Grace (Vienna) Oliver Lucas (www.grace-restaurant.at)
Steirereck (Vienna) Heinz Reitbauer (www.steirereck.at/en) Danimarca (9) Amass (Copenhagen) Matthew Orlando (www.amassrestaurant.com)
Bror (Copenhagen) Victor Wagman e Samuel Nutter (www.restaurantbror.dk)
Geist (Copenhagen) Bo Bech (www.restaurantgeist.dk)
Geranium (Copenhagen) Rasmus Kofoed (www.geranium.dk)
Marchal dell'hotel D'Angleterre (Copenhagen) Christian Gerhard Gadient (www.marchal.dk)
Relae (Copenhagen) Christian Puglisi (www.restaurant-relae.dk)
Studio (Copenhagen) Torsten Vildgaard (www.thestandardcph.dk)
Henne Kirkeby Kro (Henne) Paul Cunningham (www.hennekirkebykro.dk)
Koks (Torshavn - Isole Faroe) Leif Sorensen (www.koks.fo) Norvegia (3) Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.com)
Lysverket (Bergen) Christopher Haatuft (www.lysverket.no)
Re-Naa (Stavanger) Sven Erik Renaa (www.restaurantrenaa.no) (new entry)
Svezia (6) Faviken Magasinet (Jarpen) Magnus Nilsson (www.favikenmagasinet.se)
Bastard (Malmö) Andreas Dahlberg (www.bastardrestaurant.com)
Daniel Berlin (Skåne Tranås) Daniel Berlin e Erik Andersson (www.danielberlin.se/en)
Esperanto (Stoccolma) Sayan Isaksson (www.esperantorestaurant.se)
Oaxen (Stoccolma) Magnus Ek (www.oaxen.com)
Petter Nilsson allo Spritmuseum (Stoccolma) Petter Nilsson (www.spritmuseum.se) Finlandia (1) Ask (Helsinki) Filip Langhoff (www.restaurantask.com) Estonia (1) Alexander del Pädaste Manor (Muhu Island) Matthias Diether (www.padaste.ee/cuisine/alexander) (new entry) Russia (4) Ovo del Lotte Hotel Moscow (Mosca) Carlo Cracco e Emanuele Pollini (www.lottehotel.com/moscow/en/dining/resturants.asp?)
White Rabbit (Mosca) Vladimir Mukhin (www.whiterabbitmoscow.ru/en)
Wine and Crab (Mosca) Ivan e Sergey Berezuckiy (www.winecrab.ru) (new entry)
Kokoko (San Pietroburgo) Igor Grishechkin (www.kokoko.spb.ru) (new entry)
Polonia (1) Atelier Amaro (Varsavia) Wojciech Modest Amaro (www.atelieramaro.pl) Ungheria (1) Borkonyha (Budapest) Sárközi Ákos (www.borkonyha.hu) Slovenia (7) Hisa Franko (Caporetto) Ana Ros (www.hisafranko.com)
Etna (Divaca) Igor Peresson (www.etna.si)
Klinec (Dobrovo v Brdih) Aleks Klinec (www.klinec.si) (new entry)
Gostilna Mahorcic (Kozina) Ksenija Krajsek Mahorcic (www.gostilnamahorcic.wordpress.com)
Dam (Nova Gorica) Uros Fakuc (www.restavracija-dam.si)
Pri Lojzetu (Vipava) Tomaz Kavcic (www.prilojzetu.com)
Hisa Denk (Zgornja Kungota) Gregor Vracko (www.hisadenk.si) (new entry)
Croazia (3) Stari Kastel (Buje) Nicola Tadianovic (www.starikastel.com)
Monte (Rovigno) Danijel Dado Deki (www.monte.hr) (new entry)
San Rocco (Verteneglio) Teo Fernetich (www.san-rocco.hr) Albania (1) Mullixhiu (Tirana) Bledar Kola (www.mullixhiu.al) (new entry) Grecia (2) Funky Gourmet (Atene) Georgianna Chiliadaki e Nikos Roussos (www.funkygourmet.com)
Hytra (Atene) Anastasios Mantis (www.hytra.gr) Turchia (2) Neolokal (Istanbul) Maksut Askar (www.neolokal.com)
Nicole (Istanbul) Aylin Yazicioglu (www.nicole.com.tr) (new entry)
America Stati Uniti (32) Husk (Charleston - South Carolina) Sean Brock e Travis Grimes (www.huskrestaurant.com)
Alinea (Chicago) Grant Achatz (www.alinearestaurant.com)
Boka (Chicago) Lee Wolen (www.bokachicago.com)
Bonci Chicago (Chicago) Gabriele Bonci (www.bonciusa.com) (new entry)
Elizabeth (Chicago) Iliana Regan (www.elizabeth-restaurant.com)
Monteverde (Chicago) Sarah Grueneberg (www.monteverdechicago.com)
Spiaggia (Chicago) Tony Mantuano e Joe Flamm (www.spiaggiarestaurant.com)
Animal (Los Angeles) Jon Shook e Vinny Dotolo (www.animalrestaurant.com)
Providence (Los Angeles) Michael Cimarusti e Tristan Aitchison (www.providencela.com)
Atla (New York) Enrique Olvera e Daniela Soto-Innes (www.atlanyc.com) (new entry)
Carbone (New York) Mario Carbone e Rich Torrisi (www.carbonenewyork.com)
Casa Mono (New York) Andy Nusser (www.casamononyc.com)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Contra (New York) Jeremiah Stone e Fabian von Hauske (www.contranyc.com)
Cosme (New York) Enrique Olvera (www.cosmenyc.com)
Del Posto (New York) Melissa Rodriguez (www.delposto.com)
Double Zero (New York) Matthew Kenney con Jacob Livingston (www.matthewkenneycuisine.com/hospitality/double_zero)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Emmy Squared (New York - Brooklyn) Matthew Hyland (www.emmysquaredbk.com) (new entry)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
Gramercy Tavern (New York) Michael Anthony (www.gramercytavern.com)
HighStreet on Hudson (New York) Sean McPaul (www.highstreetonhudson.com) (new entry)
Lilia (New York - Brooklyn) Missy Robbins (www.lilianewyork.com) (new entry)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Nomad (New York) Daniel Humm e James Kent (www.thenomadhotel.com)
Olmsted (New York - Brooklyn) Greg Baxtrom (www.olmstednyc.com) (new entry)
Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Sushi Ginza Onodera (New York) Masaki Saito (www.onodera-group.com) (new entry)
Sushi Nakazawa (New York) Daisuke Nakazawa (www.sushinakazawa.com)
Untitled at the Whitney (New York) Michael Anthony (www.untitledatthewhitney.com)
Blue Hill at Stone Barns (Westchester) Dan Barber (www.bluehillfarm.com)
Lovely's Fifty Fifty (Portland) Sarah Minnick (www.lovelysfiftyfifty.wordpress.com) (new entry)
Messico (4) Evoka (Apizaco - Tlaxcala) Francisco Molina (www.evoka.com.mx) (new entry)
Quintonil (Città del Messico) Jorge Vallejo (www.quintonil.com)
Amaranta (Città del Messico - Toluca de Lerdo) Pablo Salas (www.amarantarestaurante.com) (new entry)
Pujol (Città del Messico) Enrique Olvera (www.pujol.com.mx) Panama (1) Maito (Panama City) Mario Castrellón (www.maitopanama.com) (new entry) Colombia (1) Leo (Bogotà) Leonor Espinosa (www.restauranteleo.com) (new entry) Perù (4) Astrid y Gaston (Lima) Gaston Acurio (www.astridygaston.com)
Central (Lima) Virgilio Martinéz (www.centralrestaurante.com.pe)
Maido (Lima - Miraflores) Mitsuharu Tsumura (www.maido.pe)
Osso (Lima - La Molina) Renzo Garibaldi (www.osso.pe) (new entry)
Bolivia (1) Gustu (La Paz) Kamilla Seidler (www.restaurantgustu.com) Brasile (9) Remanso do Bosque (Belém) Thiago Castanho (www.restauranteremanso.com.br)
Cozinha Roccia (João Pessoa - Tambaú) Onildo Rocha (www.cozinharoccia.com.br) (new entry)
Lasai (Rio de Janeiro) Rafa Costa e Silva (www.lasai.com.br)
A Casa do Porco (San Paolo) Jefferson Rueda (www.acasadoporco.com.br)
D.O.M. (San Paolo) Alex Atala (www.domrestaurante.com.br)
Maní (San Paolo) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
Mocotó (San Paolo) Rodrigo Oliveira (www.mocoto.com.br)
Tête à Tête (San Paolo) Gabriel Matteuzzi (www.teteatete.com.br) (new entry)
Soeta (Vitória) Bárbara Verzola e Pablo Pavón (www.soeta.com.br) Cile (1) Borago (Santiago del Cile) Rodolfo Guzman (www.borago.cl) Argentina (3) Don Julio (Buenos Aires) Pepe Sotelo (www.parrilladonjulio.com) (new entry)
Tegui (Buenos Aires) German Martitegui (www.tegui.com.ar) (new entry)
Sarasanegro (Mar de Plata) Patricio Negro (www.sarasanegro.com.ar) (new entry)
Asia Giappone (12) Il Ghiottone (Kyoto) Yasuriro Sasajima (www.ilghiottone.com)
Den (Tokyo) Zaiyu Hasegawa (www.jimbochoden.com) (new entry)
Florilege (Tokyo) Hiroyasu Kawate (www.aoyama-florilege.jp/en)
Hoshinoya (Tokyo) Noriyuki Hamada (www.hoshinoyatokyo.com/en) (new entry)
L'Effervescence (Tokyo) Shinobu Namae (www.leffervescence.jp)
Luca Fantin al Bulgari Ginza Tower (Tokyo) Luca Fantin (www.bulgari.com)
Nakasei Uchi (Tokyo) Kazuto Mori (www.naka-sei.com/uchi)
Narisawa (Tokyo) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
Ryugin (Tokyo) Seiji Yamamoto e Takeo Ozawa (www.nihonryori-ryugin.com)
Shirosaka (Tokyo) Hideki Li (new entry)
Sugita (Tokyo) Takaaki Sugita (new entry)
Takazawa (Tokyo) Yoshiaki Takazawa (www.takazawa-y.co.jp) Corea del Sud (2) Mingles (Seul) Mingoo Kang (www.restaurant-mingles.com)
Soigné (Seul) Jun Lee (www.soignerestaurantgroup.com/wp/soigneseoul/en) (new entry)
Cina (9) Amber (Hong Kong) Richard Ekkebus (www.amberhongkong.com)
Bo Innovation (Hong Kong) Alvin Leung (www.boinnovation.com)
Otto e Mezzo Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com)
Yin Yang Coastal (Hong Kong) Margaret Xu (www.yinyang.hk)
Il Ristorante - Niko Romito (Pechino) Niko Romito e Claudio Catino (www.bulgarihotels.com/en_US/beijing) (new entry)
Fu 1015 (Shanghai) Tony Lu
L'Atelier de Joël Robuchon (Shanghai) Francky Semblat (www.joel-robuchon.com/en/restaurants-shangai-atelier.php)
Tang Court del Langham (Shanghai) Justin Tan (www.langhamhotels.com/en/the-langham/shanghai/dining/tang-court) (new entry)
Ultraviolet (Shanghai) Paul Pairet (www.uvbypp.cc) Thailandia (3)
Err - Urban Rustic Thai (Bangkok) Bo Songvisava e Dylan Jones (www.errbkk.com) (new entry)
Gaa (Bangkok - Pathum Wan) Garima Arora (www.gaabkk.com) (new entry)
Gaggan (Bangkok) Gaggan Anand (www.eatatgaggan.com)
Singapore (1) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg) Israele (1) Blue Sky by Meir Adoni (Tel Aviv) Meir Adoni e Elad Levi (www.blueskybyma.co.il) (new entry)
Africa Sudafrica (5) The Test Kitchen (Cape Town - Woodstock) Luke Dale-Roberts (www.thetestkitchen.co.za)
95 Keerom (Città del Capo) Giorgio Nava (www.95keerom.com)
95@Parks (Città del Capo - Constantia) Giorgio Nava (www.95keerom.com) (new entry)
La Colombe al Silvermist Wine Estate (Città del Capo) Scot Kirton (www.lacolombe.co.za)
The Shortmarket Club (Città del Capo) Luke Dale-Roberts e Wesley Randles (www.theshortmarketclub.co.za) (new entry)
Oceania Australia (12) Africola (Adelaide - South Australia) Duncan Welgemoed (www.africola.com.au) (new entry)
Orana (Adelaide - South Australia) Jock Zonfrillo (www.restaurantorana.com)
Brae (Birregurra - Stato di Victoria) Dan Hunter (www.braerestaurant.com)
Franklin (Hobart - Stato dell'Isola Tasmania) Analiese Gregory (www.franklinhobart.com.au) (new entry)
Attica (Melbourne - Stato di Victoria) Ben Shewry (www.attica.com.au)
Doc (Melbourne/Carlton - Stato di Victoria) Tony Nicolini e Enrico Paili (http://docgroup.net)
Supernormal (Melbourne - Stato di Victoria) Andrew McConnell (www.supernormal.net.au)
Saint Peter (Sydney/Paddington - New South Wales) Joshua Niland (www.saintpeter.com.au) (new entry)
Wildflower (Perth - Western Australia) Jad Gerrard (www.wildflowerperth.com.au) (new entry)
Bennelong alla Sydney Opera House (Sydney - New South Wales) Rob Cockerill (www.bennelong.com.au)
Pilu at Freshwater (Sydney/Freshwater - New South Wales) Giovanni Pilu e Jason Saxby (www.pilu.com.au) (new entry)
Quay (Sydney - New South Wales) Peter Gilmore e Rob Kabboord (www.quay.com.au)
Escono Francia
Le 1947 del Cheval Blanc (Courchevel - Savoia) Yannick Alléno (www.chevalblanc.com)
Bras (Laguiole - Aveyron) Michel e Sébastien Bras (www.bras.fr)
Flocons de Sel (Megève - Alta Savoia) Emmanuel Renaut (www.floconsdesel.com)
A.T. Restaurant (Parigi) Atsushi Tanaka (www.atsushitanaka.com)
Abri (Parigi) Katsuaski Okiyama
Alain Ducasse au Plaza Athénée (Parigi) Alain Ducasse e Romain Meder (www.alainducasse-plazaathenee.com)
Itineraires (Parigi) Sylvain Sendra (www.restaurant-itineraires.com)
Le Baratin (Parigi) Raquel Carena (www.restaurantlebaratin.fr)
Le Chateaubriand (Parigi) Inaki Aizpitarte (www.lechateaubriand.net)
Passage 53 (Parigi) Shinichi Sato (www.passage53.com)
Pierre Gagnaire (Parigi) Pierre Gagnaire (www.pierre-gagnaire.com)
Tondo (Parigi) Simone Tondo (www.tondo-paris.com)
Spagna
El Corral del Indianu (Arriondas) José Antonio Campoviejo (www.elcorraldelindianu.com)
Bellavista del Jardín del Norte (Barcellona) Monica Morales (www.bellavista.barcelona)
Manairó (Barcellona) Jordi Herrera (www.manairo.com)
Mont Bar (Barcellona) Ana Merino (www.montbar.com)
Santi Taura (Maiorca) Santi Taura (www.restaurantsantitaura.com)
Montia (Madrid) Daniel Ochoa e Luis Moreno (www.montia.es)
Punto MX (Madrid) Roberto Ruiz (www.puntomx.es)
Sudestada (Madrid) Estanislao Carenzo (www.sudestada.com)
Refectorio del Abadía Retuerta Le Domaine (Valladolid) Pablo Montero (www.ledomaine.es)
Regno Unito
Alyn Williams at the Westbury (Londra) Alyn Williams (www.alynwilliams.com)
Duck & Waffle (Londra) Dan Doherty (www.duckandwaffle.com)
Harwood Arms (Londra) Barry Fitzgerald (www.harwoodarms.com)
Kitty Fisher's (Londra) Tomos Parry (www.kittyfishers.com)
Lima (Londra) Virgilio Martinez (www.limalondon.com)
Locanda Locatelli (Londra) Giorgio Locatelli (www.locandalocatelli.com)
Pollen Street Social (Londra) Jason Atherton e Ross Bryans (www.pollenstreetsocial.com)
Story (Londra) Thomas Sellers (www.restaurantstory.co.uk)
Svizzera
Conca Bella (Vacallo) Andrea Bertarini (www.concabella.ch)
Austria
Saziani Stub'n (Straden) Harald Irka (www.neumeister.cc)
Danimarca
Dragsholm Slot (Horve) Claus Henriksen (www.dragsholm-slot.dk)
Svezia
SK Mat & Manniskor (Göteborg) Stefan Karlsson e Martin Moses (www.skmat.se)
Gastrologik (Stoccolma) Jacob Holmström e Anton Bjuhr (www.gastrologik.se)
Mathias Dahlgren (Stoccolma) Mathias Dahlgren e Staffan Naess (www.mdghs.se)
Turchia
Alancha (Istanbul) Kemal Demirasal (www.en.alancha.com)
Stati Uniti
Blackbird (Chicago) Paul Kahan e Ryan Pfeiffer (www.blackbirdrestaurant.com)
Sepia (Chicago) Andrew Zimmerman (www.sepiachicago.com)
Willows Inn (Lummi Island) Blaine Wetzel (www.willows-inn.com)
Estela (New York) Ignacio Mattos (www.estelanyc.com)
Atelier Crenn (San Francisco) Dominique Crenn (www.ateliercrenn.com)
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinski (www.statebirdsf.com)
Brasile
Kinoshita (San Paolo) Tsuyoshi Murakami (www.restaurantekinoshita.com.br)
Argentina
Chila (Buenos Aires) Maria Soledad Nardelli (www.chilaweb.com.ar)
Thailandia
Bo.lan (Bangkok) Dylan Jones e Duangporn "Bo" Songvisava (www.bolan.co.th)
Nahm del Metropolitan Como (Bangkok) David Thompson (www.comohotels.com/metropolitanbangkok)
Israele
The Norman (Tel Aviv) Barak Aharoni (www.thenorman.com)
Sudafrica
95@Morgenster (Città del Capo - Somerset West) Giorgio Nava e Jarryd Sparg (95atmorgenster.com)
Australia
Sepia (Sydney) Martin Benn (www.sepiarestaurant.com.au)
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