Guida ai ristoranti d'autore
nel mondo 2019
Europa Francia (37) La Chassagnette (Arles - Bocche del Rodano) Armand Arnal (www.chassagnette.fr)
Symbiose (Bordeaux - Gironda) Felix Clerc
La Grange des Agapes (Cogolin - Var) Thierry Barot (www.grangeagapes.com)
Flocons de Sel (Megève - Alta Savoia) Emmanuel Renaut (www.floconsdesel.com) (new entry)
Mirazur (Mentone - Alpi Marittime) Mauro Colagreco (www.mirazur.fr)
Panama (Mentone - Alpi Marittime) Mario Imò (www.panamaplage.com)
Auberge de la Grenouillère (Montreuil sur Mer - Passo di Calais) Alexandre Gauthier (www.lagrenouillere.fr)
Alain Ducasse au Plaza Athénée (Parigi) Alain Ducasse e Romain Meder (www.alainducasse-plazaathenee.com) (new entry)
Arpège (Parigi) Alain Passard (www.alain-passard.com)
Astrance (Parigi) Pascal Barbot (www.astrancerestaurant.com)
Pizzeria Bijou (Parigi) Gennaro Nasti (www.gennaronasti.com)
Caffé Stern (Parigi) Massimiliano Alajmo e Sergio Preziosa (www.caffestern.fr)
Caillebotte (Parigi) Franck Baranger
CAM (Parigi) Esu Lee (new entry)
Clamato (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Clown Bar (Parigi) Sota Atsumi (www.clown-bar-paris.fr)
Cucina Mutualité (Parigi) Matteo Lorenzin con Alain Ducasse (www.cucina-mutualite.com) (new entry)
David Toutain (Parigi) David Toutain (www.davidtoutain.com)
Dilia (Parigi) Michele Farnesi (www.dilia.fr)
Elmer (Parigi) Simon Horwitz (www.elmer-restaurant.fr)
ERH (Parigi) Keita Kitamura (www.restaurant-erh.com)
Fulgurances, L'Adresse (Parigi) Mariana Villegas (www.fulgurances.com)
Kitchen Terre (Parigi) William Ledeuil e Bruno Laporte (www.zekitchengalerie.fr/kitchenterre)
L'Ami Jean (Parigi) Stéphane Jégo (www.lamijean.fr)
L'Ecrin dell'hotel de Crillon (Parigi) Christopher Hache (www.rosewoodhotels.com/fr/hotel-de-crillon/dining/L-Ecrin) (new entry)
Le Clarence (Parigi) Christophe Pelé (www.le-clarence.paris) (new entry)
Le Servan (Parigi) Tatiana Levha (www.leservan.com)
Osteria Ferrara (Parigi) Fabrizio Ferrara
Passerini (Parigi) Giovanni Passerini (www.passerini.paris)
Racines (Parigi) Simone Tondo (www.racinesparis.com) (new entry)
Saturne (Parigi) Sven Chartier (www.saturne-paris.fr)
Septime (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Table (Parigi) Bruno Verjus (www.tablerestaurant.fr)
Tomy & Co (Parigi) Tomy Gousset (www.tomygousset.com/tomy-and-co) (new entry)
Virtus (Parigi) Chiho Kanzaki e Marcelo di Giacomo (www.virtus-paris.com)
Yam'Tcha (Parigi) Adeline Grattard (www.yamtcha.com)
Aponem (Vailham - Hérault) Amélie Darvas (www.aponem-aubergedupresbytere.fr) (new entry)
Spagna (54) Bon Amb (Alicante - Xàbia) Alberto Ferruz (www.bonamb.com)
Casa Marcial (Arriondas) Nacho Manzano (www.casamarcial.com)
Esador Etxebarri (Atxondo) Victor Arguinzoniz (www.asadoretxebarri.com)
Alkimia (Barcellona) Jordi Vilà (www.alkimia.cat)
Bodega 1900 (Barcellona) Albert Adrià e Rodrigo Quintero (www.en.bodega1900.com)
Cocina Hermanos Torres (Barcellona) Sergio Torres e Javier Torres (https://cocinahermanostorres.com/es) (new entry)
Coure (Barcellona) Albert Ventura (www.restaurantcoure.es)
Disfrutar (Barcellona) Oriol Castro, Mateo Casañas e Eduard Xatruch (http://ca.disfrutarbarcelona.com)
Dos Palillos (Barcellona) Albert Raurich (www.dospalillos.com)
Dos Pebrots (Barcellona) Albert Raurich (www.dospebrots.com) (new entry)
Enigma (Barcellona) Albert Adrià e Oliver Peña (www.enigmaconcept.es)
Espai Kru (Barcellona) Ever Cubillas (www.espaikru.com)
Estimar (Barcellona) Rafa Zafra (www.restaurantestimar.com)
Gresca (Barcellona) Rafael Pena (www.gresca.net)
Hisop (Barcellona) Oriol Ivern (www.hisop.com) (new entry)
Hoja Santa (Barcellona) Paco Méndez (www.hojasanta.es)
Lasarte (Barcellona) Paolo Casagrande (www.restaurantlasarte.com)
Marea Alta (Barcellona) Enrique Valentí (www.restaurantemareaalta.com)
Niño Viejo (Barcellona) Paco Méndez (www.ninoviejo.es/en)
Pakta (Barcellona) Albert Adrià, Jorge Munoz e Kyoko Li (www.pakta.es)
Suculent (Barcellona) Antonio Romero (www.suculent.com)
Tickets (Barcellona) Albert Adrià (www.ticketsbar.es)
Mina (Bilbao) Álvaro Garrido (www.restaurantemina.es) (new entry)
Nerua (Bilbao) Josean Alija (www.nerua.com)
Compartir (Cadaques) Mateu Casañas (http://en.compartircadaques.com)
Aponiente (Cadice) Ángel León e Juan Luis Fernández (www.aponiente.com)
Noor (Cordoba) Paco Morales (www.noorrestaurant.es)
Quique Dacosta (Dénia) Quique Dacosta (www.quiquedacosta.es)
Mugaritz (Errenteria) Andoni Louis Aduriz (www.mugaritz.com)
El Celler de Can Roca (Girona) Joan Roca (www.cellercanroca.com)
Can Dani (Isola di Formentera - Sant Ferran de ses Roques) Cristian Persical (www.candaniformentera.com)
Azurmendi (Larrabetzu) Eneko Atxa (www.azurmendi.es)
A' Barra (Madrid) Juan Antonio Medina (www.restauranteabarra.com)
Coque (Madrid) Mario Sandoval (www.restaurantecoque.com)
DiverXo (Madrid) David Munoz (www.diverxo.com)
Dstage (Madrid) Diego Guerrero (www.dstageconcept.com)
La Bien Aparecida (Madrid) Paco Quirós e José Manuel de Dios (www.restaurantelabienaparecida.com)
La Tasquita de Enfrente (Madrid) Juanjo López Bedmar (www.latasquitadeenfrente.com) (new entry)
Sacha (Madrid) Sacha Ormaechea
Sala de Despiece (Madrid) Javier Bonet (www.saladedespiece.com) (new entry)
Maca de Castro (Maiorca) Macarena de Castro (www.macadecastro.com/es) (new entry)
Dani García (Marbella) Dani García (www.restaurantedanigarcia.com)
La Botica de Matapozuelos (Matapozuelos) Miguel Ángel de la Cruz Garcia (www.laboticadematapozuelos.com)
Culler de Pau (O Grove) Javier Olleros (www.cullerdepau.com)
Casa Gerardo (Prendes) Marcos Moran (www.restaurantecasagerardo.es)
Bardal (Ronda) Benito Gómez (www.restaurantebardal.com)
Els Casals (Sagàs) Oriol Rovira Prat (www.elscasals.cat)
Amelia (San Sebastian) Paulo Airaudo (https://ameliarestaurant.com) (new entry)
Casa Urola (San Sebastian) Pablo Loureiro Rodil (www.casaurolajatetxea.es) (new entry)
Sa Pedrera d'es Pujol (Sant Lluís, Minorca) Daniel Gonzalez Mora (www.sapedreradespujol.com) (new entry)
Casona del Judío (Santander) Sergio Bastard Comas (www.casonadeljudio.com)
Cañabota (Siviglia) Marcos Nieto (www.covermanager.com/reservar/canabota.php) (new entry)
Ricard Camarena al Bomba Gens Centre d'Art (Valencia) Ricard Camarena (www.ricardcamarena.com)
Sucede del Caro hotel (Valencia) Miguel Ángel Mayor (www.sucede.com) (new entry)
Portogallo (4) Belcanto (Lisbona) José Avillez (www.joseavillez.pt)
Feitoria dell'Altis hotel (Lisbona) João Rodrigues (www.restaurantefeitoria.com)
Loco (Lisbona) Alexandre Silva (www.loco.pt)
Prado (Lisbona) António Galapito (www.pradorestaurante.com) (new entry)
Gran Bretagna (28) Edinburgh Food Studio (Edimburgo) James Murray (www.edinburghfoodstudio.com) (new entry)
The Kitchin (Edinburgo) Tom Kitchin (www.thekitchin.com)
The Man Behind The Curtain (Leeds) Michael O'Hare (www.themanbehindthecurtain.co.uk)
A Wong (Londra) Andrew Wong (www.awong.co.uk)
Barrafina Adelaide Street (Londra) Nieves Barragan Mohacho (www.barrafina.co.uk)
Bibendum (Londra) Claude Bosi (www.bibendum.co.uk)
Black Axe Mangal (Londra) Lee Tiernan (www.blackaxemangal.com)
Chiltern Firehouse (Londra) Nuno Mendes (www.chilternfirehouse.com)
Core by Clare Smyth (Londra) Clare Smyth (www.corebyclaresmyth.com) (new entry)
Dinner by Heston Blumenthal (Londra) Heston Blumenthal e Ashley Palmer-Watts (www.dinnerbyheston.com)
Frog by Adam Handling (Londra) Adam Handling e Steven Kerr (www.frogbyadamhandling.com) (new entry)
Gymkhana (Londra) Karam Sethi (www.gymkhanalondon.com)
Hedone (Londra) Mikael Jonsson (www.hedonerestaurant.com)
Ikoyi (Londra) Jeremy Chan (www.ikoyilondon.com)
Kitchen Table (Londra) James Knappet (www.kitchentablelondon.co.uk)
Londrino (Londra) Leandro Carreira (www.londrino.co.uk) (new entry)
Luca (Londra - Clerkenwell) Isaac McHale e Robert Chambers (www.luca.restaurant)
Lyle's (Londra) James Lowe (www.lyleslondon.com)
Radio Alice (Londra) Matteo e Salvatore Aloe (www.radioalicepizzeria.co.uk)
Rigò (Londra) Gonzalo Luzarraga (www.rigolondon.com) (new entry)
Sartoria (Londra - Mayfair) Francesco Mazzei e Simone Petulla (www.sartoria-restaurant.co.uk)
Spring (Londra) Skye Gyngell e Andrew Woodford (www.springrestaurant.co.uk)
St. John (Londra) Chris Gillard (www.stjohngroup.uk.com)
The Clove Club (Londra) Isaac McHale (www.thecloveclub.com)
The Dairy (Londra) Robin Gill (www.the-dairy.co.uk)
The Ledbury (Londra) Brett Graham (www.theledbury.com)
The Ninth (Londra) Jun Tanaka (www.theninthlondon.com) (new entry)
XU (Londra) Erchen Chang (www.xulondon.com) (new entry)
Svizzera (2) Schloss Schauenstein (Fürstenau) Andreas Caminada (www.schauenstein.ch)
Locanda San Gottardo (Mendrisio) Federico Palladino (www.hotelcoronado.ch) Belgio (3) The Cocolate Line (Anversa) Dominique Persoone (www.thechocolateline.be)
Chambre Séparée (Gent) Kobe Desramaults (www.chambreseparee.be)
Hof Van Cleve (Kruishoutem) Peter Goossens (www.hofvancleve.com)
Paesi Bassi (2) In de Keuken van Floris (Rotterdam) Floris Versluijs (www.indekeukenvanfloris.nl)
Joelia dell'Hilton (Rotterdam) Mario Ridder (www.joelia.eu)
Germania (2)
Nobelhart & Schmutzig (Berlino) Micha Schäfer (www.nobelhartundschmutzig.com) (new entry)
Tim Raue (Berlino) Tim Raue (www.tim-raue.com)
Austria (6) Chef's Table del Rote Wand (Lech am Arlberg) Max Natmessnig (www.rotewand.com)
Mühltalhof (Neufelden) Helmut e Philip Rachinger (www.muehltalhof.at)
Bootshaus del Seehotel Das Traunsee (Traunkirchen) Lukas Nagl (www.dastraunsee.at) (new entry)
Grace (Vienna) Oliver Lucas (www.grace-restaurant.at)
Kostantin Filippou (Vienna) Kostantin Filippou (www.konstantinfilippou.com/de) (new entry)
Steirereck (Vienna) Heinz Reitbauer (www.steirereck.at/en) Danimarca (12+1) 108 (Copenaghen) Kristian Baumann (https://108.dk) (new entry)
Amass (Copenhagen) Matthew Orlando (www.amassrestaurant.com)
Pizzeria Bæst (Copenaghen) Christian Puglisi e Giuseppe Oliva (https://baest.dk/en) (new entry)
Barr (Copenaghen) Thorsten Schmidt (http://restaurantbarr.com) (new entry)
Brace (Copenaghen) Nicola Fanetti (www.restaurantbrace.dk/en) (new entry)
Geist (Copenhagen) Bo Bech (www.restaurantgeist.dk)
Geranium (Copenhagen) Rasmus Kofoed (www.geranium.dk)
Kadeau (Copenaghen) Nicolai Nørregaard (www.kadeau.dk/kbh_english.php) (new entry)
Noma (Copenaghen) Rene Redzepi e Ben Ing (https://noma.dk) (new entry)
Relae (Copenhagen) Christian Puglisi (www.restaurant-relae.dk)
Sanchez (Copenaghen) Rosio Sanchez e Laura Cabrera (http://lovesanchez.com) (new entry)
Henne Kirkeby Kro (Henne) Paul Cunningham (www.hennekirkebykro.dk)
Koks (Torshavn - Isole Faroe) Leif Sorensen (www.koks.fo) Norvegia (4) Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.com)
Lysverket (Bergen) Christopher Haatuft (www.lysverket.no)
Re-Naa (Stavanger) Sven Erik Renaa (www.restaurantrenaa.no)
Credo (Trondheim) Heidi Bjerkan (www.restaurantcredo.no/en/restaurant) (new entry)
Svezia (6) Upper House (Göteborg) Gabriel Melim Andersson (https://upperhouse.se/start/dining) (new entry)
Faviken (Jarpen) Magnus Nilsson (www.favikenmagasinet.se)
Bastard (Malmö) Andreas Dahlberg (www.bastardrestaurant.com)
Daniel Berlin (Skåne Tranås) Daniel Berlin e Erik Andersson (www.danielberlin.se/en)
Petter Nilsson allo Spritmuseum (Stoccolma) Petter Nilsson (www.spritmuseum.se)
Volt (Stoccolma) Peter Andersson e Fredrik Johnsson (www.restaurangvolt.se/english) (new entry) Finlandia (3) Ask (Helsinki) Filip Langhoff (www.restaurantask.com)
Grön (Helsinki) Toni Kostian e Lauri Kähkönen (www.restaurantgron.com) (new entry)
Ora (Helsinki) Sasu Laukkonen (http://orarestaurant.fi) (new entry) Islanda (1) Dill (Reykjavík) Kári Porsteinsson (www.dillrestaurant.is) (new entry)
Estonia (1) Alexander del Pädaste Manor (Muhu Island) Matthias Diether (www.padaste.ee/cuisine/alexander) Russia (4) Ovo del Lotte Hotel Moscow (Mosca) Carlo Cracco e Emanuele Pollini (www.lottehotel.com/moscow/en/dining/resturants.asp?)
Twins Garden (Mosca) Ivan Berezuckiy e Sergey Berezuckiy (http://twinsgarden.ru) (new entry)
White Rabbit (Mosca) Vladimir Mukhin (www.whiterabbitmoscow.ru/en)
Wine and Crab (Mosca) Ivan e Sergey Berezuckiy (www.winecrab.ru) Georgia (1) Cafe Littera (Tbilisi) Tekuna Gachechiladze (new entry)
Polonia (2) Atelier Amaro (Varsavia) Wojciech Modest Amaro (www.atelieramaro.pl)
Senses (Varsavia) Andrea Camastra (https://sensesrestaurant.pl) (new entry)
Ungheria (1) Borkonyha Winekitchen (Budapest) Sárközi Ákos (www.borkonyha.hu) Slovenia (7) Hisa Franko (Caporetto) Ana Ros (www.hisafranko.com)
Etna (Divaca) Igor Peresson (www.etna.si)
Klinec (Dobrovo v Brdih) Aleks Klinec (www.klinec.si)
Gostilna Mahorcic (Kozina) Ksenija Krajsek Mahorcic (www.gostilnamahorcic.wordpress.com)
Dam (Nova Gorica) Uros Fakuc (www.restavracija-dam.si)
Pri Lojzetu (Vipava) Tomaz Kavcic (www.prilojzetu.com)
Hisa Denk (Zgornja Kungota) Gregor Vracko (www.hisadenk.si)
Croazia (3) Stari Kastel (Buje) Nicola Tadianovic (www.starikastel.com)
Marina (Novigrad) Marina Gaši (new entry)
San Rocco (Verteneglio) Teo Fernetich (www.san-rocco.hr) Serbia (2) Enso (Belgrado) Uroš Ivoševic con Nedeljko Jerkovic (www.enso.rs) (new entry)
Iris (Belgrado) Vanja Puškar (http://newbalkancuisine.com) (new entry) Albania (1) Mullixhiu (Tirana) Bledar Kola (www.mullixhiu.al) Grecia (1) Funky Gourmet (Atene) Georgianna Chiliadaki e Nikos Roussos (www.funkygourmet.com)
Turchia (3) Mikla (Istambul) Mehmet Gürs (www.miklarestaurant.com/en) (new entry)
Neolokal (Istanbul) Maksut Askar (www.neolokal.com)
Nicole (Istanbul) Aylin Yazicioglu (www.nicole.com.tr)
America Stati Uniti (32) Husk (Charleston - South Carolina) Sean Brock e Travis Grimes (www.huskrestaurant.com)
Alinea (Chicago - Illinois) Grant Achatz (www.alinearestaurant.com)
Pizzeria Bonci Chicago (Chicago - Illinois) Gabriele Bonci (www.bonciusa.com)
Monteverde (Chicago - Illinois) Sarah Grueneberg (www.monteverdechicago.com)
Next (Chicago - Illinois) Jenner Tomaska (www.nextrestaurant.com) (new entry)
Spiaggia (Chicago - Illinois) Tony Mantuano e Joe Flamm (www.spiaggiarestaurant.com)
Plant Food + Wine (Los Angeles - California) Matthew Kenney (www.matthewkenneycuisine.com/plant-food-wine-venice) (new entry)
Vespertine (Los Angeles - California) Jordan Kahn (http://vespertine.la) (new entry)
La Mar by Gaston Acurio (Miami - Florida) Diego Oka (www.mandarinoriental.com/miami/brickell-key/luxury-hotel) (new entry)
Le Sirenuse al Four Seasons Surf Club (Miami Beach - Florida) Antonio Mermolia (http://sirenusemiami.com/en) (new entry)
Aska (New York) Frederick Berselius (http://askanyc.com) (new entry)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Cosme (New York) Enrique Olvera (www.cosmenyc.com)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Pizzeria Emmy Squared (New York) Matthew Hyland (www.emmysquaredbk.com)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
Estela (New York) Ignacio Mattos e Sam Lawrence (www.estelanyc.com) (new entry)
Ferris (New York) Greg Proechel (www.ferrisnyc.com) (new entry)
Gramercy Tavern (New York) Michael Anthony (www.gramercytavern.com)
HighStreet on Hudson (New York) Sean McPaul (www.highstreetonhudson.com)
Leonelli Taberna (New York) Jonathan Benno (www.leonellirestaurants.com) (new entry)
Lilia (New York) Missy Robbins (www.lilianewyork.com)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Nomad (New York) Daniel Humm e James Kent (www.thenomadhotel.com)
Olmsted (New York) Greg Baxtrom (www.olmstednyc.com)
Pizzeria Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Sushi Ginza Onodera (New York) Masaki Saito (www.onodera-group.com)
Sushi Nakazawa (New York) Daisuke Nakazawa (www.sushinakazawa.com)
The Four Horsemen (New York) Nick Curtola (www.fourhorsemenbk.com) (new entry)
Ugly Baby (New York) Sirichai Sreparplarn (www.uglybabynyc.com) (new entry)
Xixa (New York) Jason Marcus (http://xixany.com) (new entry)
Blue Hill at Stone Barns (Pocantico Hills - New York) Dan Barber (www.bluehillfarm.com)
Pizzeria Lovely's Fifty Fifty (Portland - Oregon) Sarah Minnick (www.lovelysfiftyfifty.wordpress.com)
Benu (San Francisco - California) Corey Lee e Seunghyun Jo (www.benusf.com) (new entry)
Saison (San Francisco - California) Joshua Skenes e Laurent Gras (www.saisonsf.com) (new entry)
Messico (7) Evoka (Apizaco - Tlaxcala) Francisco Molina (www.evoka.com.mx)
Dulce Patria (Città del Messico) Martha Ortiz (www.marthaortiz.mx) (new entry)
Quintonil (Città del Messico) Jorge Vallejo (www.quintonil.com)
Amaranta (Città del Messico - Toluca de Lerdo) Pablo Salas (www.amarantarestaurante.com)
Pujol (Città del Messico) Enrique Olvera (www.pujol.com.mx)
Criollo (Oaxaca de Juárez) Luis Arrellano (www.criollo.mx) (new entry)
Casa Oaxaca (Oaxaca de Juárez) Alejandro Ruiz (www.casaoaxacaelrestaurante.com/php/spa/index.php) (new entry) Panama (1) Maito (Panama City) Mario Castrellón (www.maitopanama.com) Colombia (2) Leo (Bogotà) Leonor Espinosa (www.restauranteleo.com)
El Chato (Bogotá) Alvaro Clavijo (www.elchato.co) (new entry) Equador (1) Nuema dell'Illa Experience Hotel (Quito) Alejandro Chamorro (www.illaexperiencehotel.com/cuisine) (new entry)
Perù (4) Astrid y Gaston (Lima) Gaston Acurio (www.astridygaston.com)
Central (Lima) Virgilio Martinéz (www.centralrestaurante.com.pe)
Maido (Lima - Miraflores) Mitsuharu Tsumura (www.maido.pe)
Osso (Lima - La Molina) Renzo Garibaldi (www.osso.pe)
Bolivia (1) Gustu (La Paz) Kamilla Seidler (www.restaurantgustu.com) Brasile (10) Remanso do Bosque (Belém) Thiago Castanho (www.restauranteremanso.com.br)
Cozinha Roccia (João Pessoa - Tambaú) Onildo Rocha (www.cozinharoccia.com.br)
Lasai (Rio de Janeiro) Rafa Costa e Silva (www.lasai.com.br)
A Casa do Porco (San Paolo) Jefferson Rueda (www.acasadoporco.com.br)
Bar da Dona Onça (San Paolo) Janaina Rueda (www.bardadonaonca.com.br) (new entry)
Corrutela (San Paolo) Cesar Costa (https://corrutela.com.br) (new entry)
D.O.M. (San Paolo) Alex Atala (www.domrestaurante.com.br)
Maní (San Paolo) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br)
Mocotó (San Paolo) Rodrigo Oliveira (www.mocoto.com.br)
Soeta (Vitória) Bárbara Verzola e Pablo Pavón (www.soeta.com.br) Cile (1) Borago (Santiago del Cile) Rodolfo Guzman (www.borago.cl) Argentina (3) Don Julio (Buenos Aires) Pepe Sotelo (www.parrilladonjulio.com)
Tegui (Buenos Aires) German Martitegui (www.tegui.com.ar)
Sarasanegro (Mar de Plata) Patricio Negro (www.sarasanegro.com.ar)
Asia Giappone (10)
Den (Tokyo) Zaiyu Hasegawa (www.jimbochoden.com)
Florilege (Tokyo) Hiroyasu Kawate (www.aoyama-florilege.jp/en)
Hoshinoya (Tokyo) Noriyuki Hamada (www.hoshinoyatokyo.com/en)
Hakkoku (Tokyo) Hiroyuki Sato (new entry)
Il Ristorante - Luca Fantin al Bulgari Ginza Tower (Tokyo) Luca Fantin (www.bulgarihotels.com/it_IT/tokyo-osaka-restaurants)
Nanzenji Hyotei (Tokyo) Yoshihiro Takahashi (new entry)
Narisawa (Tokyo) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
Nihonryori RyuGin (Tokyo) Seiji Yamamoto e Takeo Ozawa (www.nihonryori-ryugin.com)
Shirosaka (Tokyo) Hideki Li
Sugita (Tokyo) Takaaki Sugita
Corea del Sud (2) Mingles (Seul) Mingoo Kang (www.restaurant-mingles.com)
Soigné (Seul) Jun Lee (www.soignerestaurantgroup.com/wp/soigneseoul/en)
Cina (8) Amber (Hong Kong) Richard Ekkebus (www.amberhongkong.com)
Bo Innovation (Hong Kong) Alvin Leung (www.boinnovation.com)
Imperial Treasure (Hong Kong) Alfred Leung (www.imperialtreasure.com) (new entry)
Otto e Mezzo Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com)
Yin Yang Coastal (Hong Kong) Margaret Xu (www.yinyang.hk)
Il Ristorante - Niko Romito al Bulgari Pechino (Pechino) Niko Romito e Claudio Catino (www.bulgarihotels.com/en_US/beijing)
Il Ristorante - Niko Romito al Bulgari Shanghai (Shangai) Davide Capucchio (www.bulgarihotels.com/it_IT/shanghai) (new entry)
Ultraviolet (Shanghai) Paul Pairet (www.uvbypp.cc) Thailandia (6)
Err - Urban Rustic Thai (Bangkok) Bo Songvisava e Dylan Jones (www.errbkk.com)
Gaa (Bangkok - Pathum Wan) Garima Arora (www.gaabkk.com)
Gaggan (Bangkok) Gaggan Anand (www.eatatgaggan.com)
Jay Fai (Bangkok) Jay Fai (new entry)
Mihara Tofuten (Bangkok) Gaggan Anand (new entry)
Sühring (Bangkok) Thomas e Mathias Sühring (new entry)
Singapore (3) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
Hawker Chan Soya Sauce Noodles (Singapore) Chan Hong Meng (new entry)
Odette (Singapore) Julien Royer (www.odetterestaurant.com) (new entry)
Israele (2) Blue Sky by Meir Adoni (Tel Aviv) Meir Adoni e Elad Levi (www.blueskybyma.co.il)
OCD (Tel Aviv) Raz Rahav (www.ocdtlv.com/en) (new entry)
Africa Sudafrica (5) 95 Keerom (Città del Capo) Giorgio Nava (www.95keerom.com)
95@Parks (Città del Capo - Constantia) Giorgio Nava (www.95keerom.com)
La Colombe al Silvermist Wine Estate (Città del Capo) Scot Kirton (www.lacolombe.co.za)
Overture Bertus Basson (Città del Capo) (www.bertusbasson.com) (new entry)
The Test Kitchen (Città del Capo) Luke Dale-Roberts (www.thetestkitchen.co.za)
Oceania Australia (13) Africola (Adelaide - South Australia) Duncan Welgemoed (www.africola.com.au)
Orana (Adelaide - South Australia) Jock Zonfrillo (www.restaurantorana.com)
Brae (Birregurra - Stato di Victoria) Dan Hunter (www.braerestaurant.com)
Franklin (Hobart - Stato dell'Isola Tasmania) Analiese Gregory (www.franklinhobart.com.au)
Attica (Melbourne - Stato di Victoria) Ben Shewry (www.attica.com.au)
Pizzeria Doc (Melbourne - Stato di Victoria) Tony Nicolini e Enrico Paili (http://docgroup.net)
Supernormal (Melbourne - Stato di Victoria) Andrew McConnell (www.supernormal.net.au)
Wildflower (Perth - Western Australia) Jad Gerrard (www.wildflowerperth.com.au)
Firedoor (Sydney - New South Wales) Lennox Hastie (www.firedoor.com.au) (new entry)
Poly (Sydney - New South Wales) Mat Lindsay e Isabelle Caulfield (www.polysurryhills.com.au) (new entry)
Pilu at Freshwater (Sydney - New South Wales) Giovanni Pilu e Jason Saxby (www.pilu.com.au)
Quay (Sydney - New South Wales) Peter Gilmore e Rob Kabboord (www.quay.com.au)
Saint Peter (Sydney - New South Wales) Joshua Niland (www.saintpeter.com.au)
Escono Francia
Café Sillon (Lione - Rodano) Mathieu Rostaing-Tayard
A Mere (Parigi) Mauricio Zillo (www.amere.fr)
Ida by Denny Imbroisi (Parigi) Denny Imbroisi (www.restaurant-ida.com)
Le Grand Restaurant de Jean-François Piège (Parigi) Jean-François Piège (www.jeanfrancoispiege-legrandrestaurant.com)
La Badiane (Sainte Maxime - Varo) Geoffrey Poesson (www.restaurant-la-badiane.fr)
Spagna
La Ereta (Alicante) Dani Frías (www.laereta.es)
La Tasqueria (Madrid) Javi Estévez (www.latasqueria.com)
Cenador de Amós (Villaverde de Pontones - Cantabria) Jesús Sánchez (www.cenadordeamos.com)
Regno Unito
Alimentum (Cambridge) Mark Poynton (www.restaurantalimentum.co.uk)
The Frog E1 (Londra - Shoreditch) Adam Handling (www.thefrogrestaurant.com)
Sat Bains (Londra) Sat Bains (www.restaurantsatbains.com)
Belgio
Hertog Jan (Bruges) Gert de Mangeleer (www.hertog-jan.com)
Paesi Bassi
De Kas (Amsterdam) Gert Jan Hageman e Bas Wiegel (www.restaurantdekas.nl)
Germania
Facil del Mandala hotel (Berlino) Michael Kempf (www.facil.de)
Danimarca
Bror (Copenhagen) Victor Wagman e Samuel Nutter (www.restaurantbror.dk)
Marchal dell'hotel D'Angleterre (Copenhagen) Christian Gerhard Gadient (www.marchal.dk)
Studio (Copenhagen) Torsten Vildgaard (www.thestandardcph.dk)
Svezia
Esperanto (Stoccolma) Sayan Isaksson (www.esperantorestaurant.se)
Oaxen (Stoccolma) Magnus Ek (www.oaxen.com)
Russia
Kokoko (San Pietroburgo) Igor Grishechkin (www.kokoko.spb.ru)
Croazia
Monte (Rovigno) Danijel Dado Deki (www.monte.hr)
Grecia
Hytra (Atene) Anastasios Mantis (www.hytra.gr)
Stati Uniti
Boka (Chicago) Lee Wolen (www.bokachicago.com)
Elizabeth (Chicago) Iliana Regan (www.elizabeth-restaurant.com)
Animal (Los Angeles) Jon Shook e Vinny Dotolo (www.animalrestaurant.com)
Providence (Los Angeles) Michael Cimarusti e Tristan Aitchison (www.providencela.com)
Atla (New York) Enrique Olvera e Daniela Soto-Innes (www.atlanyc.com)
Carbone (New York) Mario Carbone e Rich Torrisi (www.carbonenewyork.com)
Casa Mono (New York) Andy Nusser (www.casamononyc.com)
Contra (New York) Jeremiah Stone e Fabian von Hauske (www.contranyc.com)
Del Posto (New York) Melissa Rodriguez (www.delposto.com)
Double Zero (New York) Matthew Kenney con Jacob Livingston (www.matthewkenneycuisine.com/hospitality/double_zero)
Untitled at the Whitney (New York) Michael Anthony (www.untitledatthewhitney.com)
Brasile
Tête à Tête (San Paolo) Gabriel Matteuzzi (www.teteatete.com.br)
Giappone
Il Ghiottone (Kyoto) Yasuriro Sasajima (www.ilghiottone.com)
L'Effervescence (Tokyo) Shinobu Namae (www.leffervescence.jp)
Nakasei Uchi (Tokyo) Kazuto Mori (www.naka-sei.com/uchi)
Takazawa (Tokyo) Yoshiaki Takazawa (www.takazawa-y.co.jp)
Cina
Fu 1015 (Shanghai) Tony Lu
L'Atelier de Joël Robuchon (Shanghai) Francky Semblat (www.joel-robuchon.com/en/restaurants-shangai-atelier.php)
Tang Court del Langham (Shanghai) Justin Tan (www.langhamhotels.com/en/the-langham/shanghai/dining/tang-court)
Sudafrica
The Shortmarket Club (Città del Capo) Luke Dale-Roberts e Wesley Randles (www.theshortmarketclub.co.za)
Australia
Bennelong alla Sydney Opera House (Sydney - New South Wales) Rob Cockerill (www.bennelong.com.au)
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