Guida ai ristoranti d'autore
nel mondo 2023
Curata da Paolo Marchi (27 Marzo 2023)
(www.identitagolose.it) Dal 2016 solo on line
Europa
Francia (33)
Atsushi Tanaka (Parigi) Atsushi Tanaka (http://www.atsushitanaka.com/)
Au Passage (Paris) Tsuyoshi Yamakawa (restaurant-aupassage.fr) (new entry)
Auberge de la Grenouillère (Montreuil sur Mer - Passo di Calais) Alexandre Gauthier (www.lagrenouillere.fr)
Aux Lyonnais (Paris) Marie-Victorine Manoa (Restaurant Aux Lyonnais) (new entry)
Bar Little Red Door (Paris) Barney O'Kane (lrdparis.com) (new entry)
Bellefeuille del Saint James (Parigi) Julien Dumas (https://www.saint-james-paris.com/en/bellefeuille.html)
Clamato (Paris) Bertrand Grébaut (clamato-charonne.fr) (new entry)
Elmer (Parigi) Simon Horwitz (https://www.elmer-restaurant.fr/)
Il Carpaccio del Royal Monceau (Paris) Alessandra Del Favero e Oliver Piras (Il Carpaccio) (new entry)
L'Astrance (Paris) Pascal Barbot (Restaurant Astrance Paris) (new entry)
Langosteria del Cheval Blanc (Parigi) Michele Biassoni (https://langosteria.com/langosteria-parigi/)
Le Clarence (Parigi) Christophe Pelé (www.le-clarence.paris)
Le Servan (Paris) Tatiana Levha (leservan.fr) (new entry)
Maison Ruggieri (Paris) Martino Ruggieri (Maison Ruggieri) (new entry)
Maison Sota (Parigi) Sota Atsumi (https://www.maison-sota.com/)
Niko Romito al Bulgari Parigi (Parigi) Niko Romito e Davide Capucchio (https://www.bulgarihotels.com/it_IT/paris/dining)
Parcelles (Paris) Julien Chevallier (parcelles-paris.fr) (new entry)
Passerini (Parigi) Giovanni Passerini (www.passerini.paris)
Pâtisserie La Glacerie (Paris) David Wesmaël (La Glacerie Paris) (new entry)
Pétrelle (Parigi) Lucie Boursier-Mougenot (https://www.petrelle.fr/)
Plénitude (Paris) Arnaud Donckele (Plénitude gastronomic restaurant) (new entry)
Pouliche (Parigi) Amandine Chaignot (https://www.poulicheparis.com/)
Racines (Parigi) Simone Tondo (www.racinesparis.com)
Septime (Parigi) Bertrand Grébaut (www.septime-charonne.fr)
Table (Parigi) Bruno Verjus (www.tablerestaurant.fr)
Tomy & Co (Parigi) Tomy Gousset (www.tomygousset.com/tomy-and-co)
Le Doyenné (Saint Vrain, Essonne) James Henry e Shaun Kelly (ledoyennerestaurant.com) (new entry)
Les Chemins del Domaine de Primard (Guainville, Eure-et-Loir) Romain Meder (lesdomainesdefontenille.com) (new entry)
La Mutinerie (Lione, Rodano) Nicolas Seibold (https://www.la-mutinerie.fr/)
Ceto del Maybourne Riviera (Roquebrune-Cap-Martin, Alpi Marittime) Mauro Colagreco e Andrea Moscardino (https://www.maybourneriviera.com/)
Casa Fuego (Mentone, Alpi Marittime) Mauro Colagreco e Matteo Cetti (Casa Fuego) (new entry)
Mirazur (Mentone, Alpi Marittime) Mauro Colagreco (www.mirazur.fr)
La Vague d'Or del Cheval Blanc (Saint-Tropez, Costa Azzurra) Arnaud Donckele (Cheval Blanc St-Tropez) Spagna (41) Amelia al Villa Favorita (San Sebastian, Paesi Baschi) Paulo Airaudo (https://hotelvillafavorita.com/gastronomia/restaurante-amelia-by-paulo-airaudo/)
Asador Etxebarri (Atxondo, Paesi Baschi) Víctor Arguinzoniz (https://asadoretxebarri.com)
Casa 887 (San Sebastian, Paesi Baschi) Antonio Carlos Fontoura Belotti
Elkano (Getaria, Paesi Baschi) Aitor Arregui (https://www.restauranteelkano.com/)
Mugaritz (Errenteria, Paesi Baschi) Andoni Louis Aduriz (www.mugaritz.com)
Nerua (Bilbao, Paesi Baschi) Josean Alija (www.nerua.com)
Aleia (Barcellona, Catalogna) Paulo Airaudo e Rafa de Bedoya (aleiarestaurant.com) (new entry)
Alkimia (Barcellona, Catalogna) Jordi Vilà (www.alkimia.cat)
Bar Brutal (Barcellona, Catalogna) Nestor Arminio (https://barbrutal.com/)
Bar Dr. Stravinsky (Barcellona, Catalogna) Cesar Montilla (Home - Dr Stravinsky) (new entry)
Bar Paradiso (Barcellona, Catalogna) Giacomo Giannotti (Home - Paradiso) (new entry)
Bar Sips (Barcellona, Catalogna) Simone Caporale e Marco Alvarez (Sips Barcelona) (new entry)
Direkte Boqueria (Barcellona, Catalogna) Arnau Muñío (https://www.direkte.cat/)
Disfrutar (Barcellona, Catalogna) Oriol Castro, Mateo Casañas e Eduard Xatruch (http://ca.disfrutarbarcelona.com)
El Celler de Can Roca (Girona, Catalogna) Joan Roca (www.cellercanroca.com)
Embat (Barcellona, Catalogna) Santi Rebés (https://embatrestaurant.com/)
Enigma (Barcellona, Catalogna) Albert Adrià (enigmaconcept.es) (new entry)
Estimar (Barcellona, Catalogna) Rafa Zafra (www.restaurantestimar.com)
Gresca (Barcellona, Catalogna) Rafael Pena (www.gresca.net)
La Boscana (Bellvís, Catalogna) Joel Castanyé Daniel (https://www.laboscana.net/ca/)
Lasarte (Barcellona, Catalogna) Paolo Casagrande (www.restaurantlasarte.com)
Mont Bar (Barcellona, Catalogna) Fran Agudo (Montbar) (new entry)
Suculent (Barcellona, Catalogna) Antonio Romero (https://suculent.com/)
Teatro Kitchen Bar (Barcellona, Catalogna) Oliver Peña Luque (Teatro Kitchen Bar) (new entry)
Ultramarinos Marín (Barcellona, Catalogna) Borja García (http://ultramarinosmarin.com/)
Bar Salmon Guru (Madrid, Comunità di Madrid) Diego Cabrera (https://salmonguru.es/)
Coque (Madrid, Comunità di Madrid) Mario Sandoval (www.restaurantecoque.com)
Deessa del Mandarin Oriental Ritz (Madrid, Comunità di Madrid) Quique Dacosta (mandarinoriental.com) (new entry)
DStage (Madrid, Comunità di Madrid) Diego Guerrero (dstageconcept.com) (new entry)
DiverXo (Madrid, Comunità di Madrid) David Munoz (www.diverxo.com)
Eter (Madrid, Comunità di Madrid) Sergio Tofé (https://eterrestaurant.com/)
Fismuler (Madrid, Comunità di Madrid) Nino Redruello
Gioia (Madrid, Comunità di Madrid) Davide Bonato (esgioia.es) (new entry)
La Tasquita de Enfrente (Madrid, Comunità di Madrid) Juanjo López Bedmar (www.latasquitadeenfrente.com)
NoDrama (Madrid, Comunità di Madrid) Pablo Fernandez Rios e Luís Cornejo (https://www.nodramaconcept.com/)
RavioXO (Madrid, Comunità di Madrid) Dabiz Muñoz (RavioXO) (new entry)
Sacha (Madrid, Comunità di Madrid) Sacha Hormaechea (https://www.restaurantesacha.com/)
Ugo Chan (Madrid, Comunità di Madrid) Hugo Muñoz (https://ugochan.com/)
Aponiente (Cadice, Andalusia) Ángel León (www.aponiente.com)
Noor (Cordoba, Andalusia) Paco Morales (www.noorrestaurant.es)
Il Bocconcino del Royal Hideaway Corales Suites (Tenerife, Isole Canarie) (new entry) Portogallo (3) Belcanto (Lisbona) José Avillez (www.joseavillez.pt)
Marlene (Lisbona) Marlene Vieira (Chef Marlene Vieira) (new entry)
Taberna do Calhau (Lisbona) Leopoldo Garcia Calhau
Gran Bretagna (13) A. Wong (Londra) Andrew Wong (Awong.co.uk) (new entry)
Bar The Donovan (Londra) Salvatore Calabrese (roccofortehotels.com) (new entry)
Brat (Londra) Tomos Parry (www.bratrestaurant.com)
Frog by Adam Handling (Londra) Adam Handling (www.frogbyadamhandling.com)
Hélène Darroze al Connaught (Londra) Marco Zampese (the-connaught.co.uk) (new entry)
Ikoyi (Londra) Jeremy Chan (www.ikoyilondon.com)
Kol (Londra) Santiago Lastra (https://kolrestaurant.com/)
La Gelateria (Londra) Antonio Parisi (LaGelatiera) (new entry)
St. John (Londra) Steve Darou (stjohnrestaurant.com) (new entry)
The Clove Club (Londra) Isaac McHale (www.thecloveclub.com)
The Connaught Bar (London) (https://www.the-connaught.co.uk/restaurants-bars/connaught-bar/)
Osip (Bruton, Inghilterra) Merlin Labron-Johnson (osiprestaurant.com) (new entry)
Ynyshir (Machynlleth, Galles) Gareth Ward (ynyshir.co.uk) (new entry) Irlanda (1) Aimsir (Celbridge, Kildare) Jordan Bailey (Aimsir) (new entry) Svizzera (5) Igniv Zürich (Zurigo, Zurigo) Daniel Zeindlhofer (https://www.marktgassehotel.ch) (new entry)
Memories dell'hotel Quellenhof (Bad Ragaz, San Gallo) Sven Wassmer (https://memories.ch/)
Meta (Lugano, Ticino) Luca Bellanca (https://metaworld.ch/)
Oz (Fürstenau, Grigioni) Andreas Caminada e Timo Fritsche (https://www.oz-restaurant.com/)
Schloss Schauenstein (Fürstenau, Grigioni) Andreas Caminada (Schauenstein) (new entry) Belgio (6) Bozar (Bruxelles) Karen Torosyan e Cassandre Ercolini (https://bozarrestaurant.be/)
Hertog Jan (Anversa, Fiandre) Gert de Mangeleer (hertog-jan.com) (new entry)
Humus X Hortense (Bruxelles) Nicolas Decloedt (humushortense.be) (new entry)
L'Air du Temps (Liernu, Vallonia) Sang-Hoon Degeimbre (https://airdutemps.be/)
La Paix (Bruxelles) David Martin (https://lapaix.eu/)
La Villa Lorraine By Yves Mattagne (Bruxelles) Yves Mattagne (https://www.lavillalorraine.be/)
Germania (3) Ernst (Berlino) Dylan Watson-Brawn (www.ernstberlin.de)
Nobelhart & Schmutzig (Berlino) Micha Schäfer (www.nobelhartundschmutzig.com)
Tim Raue (Berlino) Tim Raue (www.tim-raue.com) Austria (3) Mraz & Sohn (Vienna) Markus e Lukas Mraz (https://www.mrazundsohn.at/)
Steirereck (Vienna) Heinz Reitbauer (https://www.steirereck.at/)
Tian (Vienna) Paul Ivić (tian-restaurant.com) (new entry) Danimarca (10) Alchemist (Copenaghen) Rasmus Munk (https://alchemist.dk)
Auren's Deli (Copenhagen) Henry Stevens e Pernille Rosenbæk (aurensdeli.com) (new entry)
Brace (Copenaghen) Nicola Fanetti (www.restaurantbrace.dk/en)
Geranium (Copenhagen) Rasmus Kofoed (www.geranium.dk)
Hija de Sanchez (Copenhagen) Rosio Sanchez (lovesanchez.com) (new entry)
Jatak (Copenhagen) Jonathan Tam (jatakcph.com) (new entry)
Pizzeria Bæst (Copenaghen) Christian Puglisi (https://baest.dk/en)
Noma (Copenaghen) Rene Redzepi e Ben Ing (https://noma.dk)
Tèrra (Copenaghen) Valerio Serino (www.terrarestaurant.dk)
Lyst (Vejle, Syddanmark) Daniel McBurnie (restaurantlyst.com) (new entry) Norvegia (3) Hyde (Oslo) Matthew North (restauranthyde.no) (new entry)
Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.com)
Under (Båly) Nicolai Ellitsgaard (Under) (new entry) Svezia (3) Bulot (Göteborg) Gabriel Melim e Emil Bjelke (https://www.bulot.se/)
Ruths (Malmö) Andreas Dahlberg (https://ruthsmalmo.se/en/)
Petri (Stoccolma) Petter Nilsson (https://petrirestaurant.com/) Repubblica Ceca (1) Essens (Hlohovec) Otto Vašák (restaurantessens.com) (new entry) Ungheria (1) Stand 25 (Budapest) Szabina Szulló e Tamás Széll (Kezdőoldal - Stand25) (new entry) Romania (1) Noua (Bucarest) Alex Petricean (nouarestaurant.ro) (new entry) Slovenia (7) Gostilna Skarucna (Vodice) Slavko Zagar (https://www.skarucna.si/)
Gric (Horjul) Luka Kosir (https://www.gric.si/sl)
Hisa Franko (Caporetto) Ana Ros (www.hisafranko.com)
Hisa Polonka (Caporetto) Valter Kramar
Hisa Raduha (Luče) Martina Breznik (Hiša Raduha) (new entry)
Milka (Kranjska Gora) David Zefran (hotelmilka.si) (new entry)
Pri Lojzetu (Vipava) Tomaz Kavcic (Gostilna pri Lojzetu) (new entry) Croazia (3) Cap Aureo (Rovigno) Jeffrey Vella (Cap Aureo Signature Restaurant) (new entry)
Marina (Novigrad) Marina Gaši (marinarestaurant.eu) (new entry)
Plavi Podrum (Opatija) Mato Bebek (Restaurant Plavi podrum) (new entry) Albania (1) Mullixhiu (Tirana) Bledar Kola (MULLIXHIU) (new entry) Malta (1) Noni (La Valletta) Jonathan Brincat (https://noni.com.mt/) Grecia (1) Delta (Atene) George Papazacharias e Thanos Feskos (Delta Restaurant) (new entry) Turchia (4) Mikla (Istambul) Mehmet Gürs (www.miklarestaurant.com/en)
Neolokal (Istanbul) Maksut Askar (www.neolokal.com)
Od Urla (Urla) Osman Senezer (OD URLA) (new entry)
Turk - Fatih Tutak (Istanbul) Fatih Tutak (www.turkft.com) America
Canada (1) Fogo Island Inn (Joe Batt's Arm) Timothy Charles (Fogo Island Inn) (new entry) Stati Uniti (25) Alice (New York) Riccardo Orfino (https://alicenyc.com/)
Atomix (New York) Junghyun Park (https://www.atomixnyc.com/)
Bar Double Chicken Please (New York) GN Chan e Faye Chen (Double Chicken Please) (new entry)
Bar Katana Kitten (New York) Masahiro Urushido (KATANA KITTEN) (new entry)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Claro (New York) T.J. Stele (https://www.clarobk.com/)
Cosme (New York) Enrique Olvera e Gustavo Garnica (www.cosmenyc.com)
Crown Shy (New York) James Kent (https://www.crownshy.nyc/)
Dhamaka (New York) Chintan Pandya (Dhamaka) (new entry)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Lucciola (New York) Michele Casadei Massari (https://www.lucciolanyc.com/)
Nudibranch (New York) Jeff Kim e Matthew Lee (nudibranchnyc.com) (new entry)
Oiji Mi (New York) Brian Kim (Oiji MI) (new entry)
Rezdora (New York) Stefano Secchi (https://rezdora.nyc)
The Four Horsemen (New York) Nick Curtola (fourhorsemenbk.com) (new entry)
Ugly Baby (New York) Sirichai Sreparplarn (www.uglybabynyc.com)
Blue Hill at Stone Bars (Tarrytown, New York) Dan Barber (Blue Hill Farm) (new entry)
Boia De (Miami, Florida) Luciana Giangrandi e Alex Meyer (boiaderestaurant.com) (new entry)
Atelier Crenn (San Francisco, California) Dominique Crenn (https://www.ateliercrenn.com)
Benu (San Francisco, California) Corey Lee e Seunghyun Jo (www.benusf.com)
Gucci Osteria by Massimo Bottura (Los Angeles, California) Mattia Agazzi (Gucci Osteria Beverly Hills) (new entry)
N/Naka (Los Angeles, California) Niki Nakayama (n-naka.com) (new entry)
Single Thread Farm (Healdsburg, California) Kyle Connaughton (https://www.singlethreadfarms.com/)
Ever (Chicago, Illinois) Curtis Duffy (ever-restaurant.com) (new entry)
Next (Chicago, Illinois) Grant Achatz (Next Restaurant) (new entry)
Messico (2) Pujol (Città del Messico) Enrique Olvera (www.pujol.com.mx)
Quintonil (Città del Messico) Jorge Vallejo (www.quintonil.com) Colombia (5) Bar Alquímico (Cartagena de Indias) Jean Trinh (alquimico.com) (new entry)
Celele (Cartagena de Indias) Jaime Rodriguez (celelerestaurante.com) (new entry)
El Chato (Bogotá) Alvaro Clavijo (www.elchato.co)
La Sala de Laura (Bogotà) Leonor Espinosa
Leo (Bogotà) Leonor Espinosa (www.restauranteleo.com) Equador (1) Muyu (Isla de San Cristóbal, Isole Galápagos) Marco Salamanca (https://www.muyugalapagos.com/)
Perù (6) Central (Lima) Virgilio Martinéz (www.centralrestaurante.com.pe)
Kjolle (Lima) Pía León (Mil Centro) (new entry)
La Mar (Lima) Gaston Acurio (lamarcebicheria.com) (new entry)
Maido (Miraflores, Lima) Mitsuharu Tsumura (www.maido.pe)
Mayta (Lima) Jaime Pesaque (maytalima.com) (new entry)
Mil (Moray/Maras, Cusco) Malena Martinez, Pia Leon e Virgilio Martinez (Mil Centro) (new entry) Brasile (6) A Baianeira (San Paolo) Manuelle Ferraz (new entry)
A Casa do Porco (San Paolo) Jefferson Rueda (www.acasadoporco.com.br)
Bar SubAstor (San Paolo) Fabio La Pietra (Bar SubAstor) (new entry)
D.O.M. (San Paolo) Alex Atala (www.domrestaurante.com.br)
Maní (San Paolo) Helena Rizzo (manimanioca.com.br) (new entry)
Mocotó (San Paolo) Rodrigo Oliveira (www.mocoto.com.br)
Cile (1) Borago (Santiago del Cile) Rodolfo Guzman (www.borago.cl) Argentina (4) Crizia (Buenos Aires) Gabriel Oggero (Crizia) (new entry)
Don Julio (Buenos Aires) Pepe Sotelo (www.parrilladonjulio.com)
El Preferido de Palermo (Buenos Aires) Guido Tassi (new entry)
Mishiguene (Buenos Aires) Tomás Kalika (https://www.mishiguene.com/) Asia
Giappone (8) Den (Tokyo) Zaiyu Hasegawa (www.jimbochoden.com)
Florilege (Tokyo) Hiroyasu Kawate (www.aoyama-florilege.jp/en)
Gucci Osteria da Massimo Bottura (Tokyo) Antonio Iacovello (https://www.gucciosteria.com/en/tokyo)
Il Ristorante - Luca Fantin al Bulgari Ginza Tower (Tokyo) Luca Fantin (www.bulgarihotels.com/it_IT/tokyo-osaka-restaurants)
Narisawa (Tokyo) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
Sézanne (Tokyo) Daniel Calvert (https://www.sezanne.tokyo/)
Sowado (Tokyo) Hideaki Sakai (https://sakai-shokai.jp/sowado/)
Yamazaki (Tokyo) Shiro Yamazaki (https://yamazaki0823.com/)
Cina (9) Otto e Mezzo Bombana (Hong Kong) Umberto Bombana (www.ottoemezzobombana.com)
The Chairman (Hong Kong) Kwok Keung Tung (www.thechairmangroup.com)
Niko Romito al Bulgari Pechino (Pechino) Niko Romito, Stefano Nicodemo e Daniele Ferrari (https://www.bulgarihotels.com/)
Da Vittorio Shangai (Shanghai) Stefano Bacchelli (www.davittorio.com/ristoranti/da-vittorio-shanghai.html)
FuHeHui (Shanghai) LuYiMing
Il Ristorante - Niko Romito al Bulgari Shanghai (Shangai) Mauro Aloisio (www.bulgarihotels.com/it_IT/shanghai)
Obscura (Shanghai) DeAille Tam e Simon Wong
Taian Table (Shanghai) Stefan Stiller (https://taian-table.cn/)
Ultraviolet (Shanghai) Paul Pairet e Greg Robinson (www.uvbypp.cc) Thailandia (3) Aksorn (Bangkok) David Thompson (aksornbkk.com) (new entry)
Gaa (Bangkok) Garima Arora (www.gaabkk.com)
Le Du (Bangkok) Thitid Tassanakajohn (https://www.ledubkk.com/)
Singapore (2) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
Odette (Singapore) Julien Royer (www.odetterestaurant.com) Israele (1) North Abraxas (Tel Aviv) North Abraxas
Emirati Arabi Uniti (1) Trèsind Studio (Dubai) Himanshu Saini (https://tresindstudio.com/) Marocco (1) Sesamo del Royal Mansour (Marrakech) Massimiliano Alajmo e Vania Ghedini (https://www.royalmansour.com/)
Oceania
Australia (1) LuMi Dining (Sydney) Federico Zanellato (LuMi dining) (new entry) Nuova Zelanda (1) Pasture (Auckland) Ed Verner (pastureakl.com) (new entry) Africa
Sudafrica (4) Carne on Kloof (Cape Town) Giorgio Nava
Fyn (Cape Town) Peter Templehoff (http://fynrestaurant.com)
Pier (Città del Capo) John Norris Rogers (PIER Restaurant) (new entry)
Wolfgat (Paternoster) Kobus Van der Merwe (www.wolfgat.co.za)
Escono Arpège (Parigi) Alain Passard (www.alain-passard.com)
Fulgurances, L'Adresse (Parigi) Paulo Santiago (www.fulgurances.com)
Ida (Parigi) Denny Imbroisi (https://www.restaurant-ida.com/)
Luke (Madrid - Comunità di Madrid) Luke Jang (https://lukerestaurante.com/)
Nado (Madrid - Comunità di Madrid) Ivan Domínguez (https://nado.es/)
Rossio Gastrobar dell'Altis Avenida (Lisbona) Joao Rodrigues (https://www.rossiogastrobar.com/)
Stoney Street by 26 Grains (Londra) Tom Cenci e Charlotte Van Holthe (https://www.26grains.com/)
Umar Fisch Bar (Vienna) Stefan Doubek (https://umarfischbar.at/)
Amass (Copenhagen) Matthew Orlando (www.amassrestaurant.com)
Mirabelle (Copenhagen) Christian F. Puglisi (https://www.mirabelle-bakery.dk/)
Klinec (Dobrovo v Brdih) Aleks Klinec (www.klinec.si)
Arca (Tulum) José Luis Hinostroza (https://arcatulum.com/)
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