TOP North America Restaurants 2023
(2 Maggio 2023) (www.opinionatedaboutdining.com)
(i ristoranti in salita, rispetto allo scorso elenco, sono di colore bordeaux)





 
Chef’s Table at Brooklyn Fare (New York/NY, USA)

1° (3) Chef’s Table at Brooklyn Fare (New York/NY, USA) César Ramirez (www.brooklynfare.com)
2° (9) Blue Hill at Stone Barns (Mount Pleasant/NY, USA) Dan Barber (www.bluehillfarm.com)
3° (2) Single Thread Farm (Healdsburg/CA, USA) Kyle Connaughton (www.singlethreadfarms.com)
4° (4) Saison (San Francisco/CA, USA) Joshua Skenes  (www.saisonsf.com)
5° (-) Yoshino (New York/NY, USA) Tadashi “Edowan” Yoshida (yoshinonewyork.com)
6° (6) Smyth (Chicago/IL, USA) John Shields (www.smythandtheloyalist.com)
7° (26) Sushi Sho (Honolulu/HI, USA) Keiji Nakazawa (www.ritzcarlton.com/en/hotels/hawaii/waikiki/dining/sushi-sho)
8° (14) Atomix (New York/NY, USA) Junghyun Park (www.atomixnyc.com/about)
9° (18) Benu (San Francisco/CA, USA) Corey Lee (www.laubergecarmel.com)
10° (16) Catbird Seat (Nashville/TN, USA) Ryan Poli (https://thecatbirdseatrestaurant.com)
11° (7) Minibar by Jose Andres (Washington/DC, USA) Ruben Garcia (www.minibarbyjoseandres.com)
12° (22) Oriole (Chicago/IL, USA) Noah Sandoval (www.oriolechicago.com)
13° (-) Hayato (Los Angeles/CA, USA) Brandon Go (Hayato Restaurant)
14° (46) Kato (Los Angeles/CA, USA) Jon Yao (www.katorestaurant.com)
15° (-) Jont (Washington/DC, USA) Ryan Ratino (Jont DC)
16° (25) Aska (New York/NY, USA) Fredrik Berselius (http://askanyc.com)
17° (-) Harbor House Inn (Elk/CA, USA) Matthew Kammerer (The Harbor House Inn)
18° (29) Alo Restaurant (Toronto, Canada) Patrick Kriss (http://alorestaurant.com)
19° (40) Sushi Noz (New York/NY, USA) Nozomu Abe (www.sushinoz.com)
20° (10) Alinea  (Chicago/IL, USA) Grant Achatz (www.alinea-restaurant.com)
21° (28) Guy Savoy (Las Vegas/NV, USA) Julian Asseo (www.caesars.com/caesars-palace/restaurants)
22° (23) Aubergine (Carmel-by-the-Sea/CA, USA) Justin Cogley (www.auberginecarmel.com)
23° (-) Jua (New York/NY, USA) Hoyoung Kim (juanyc.com)
24° (12) Atera (New York/NY, USA) Ronny Emborg (http://ateranyc.com)
25° (-) Shion 69 Leonard (New York/NY, USA) Shion Uino (69 LEONARD STREET)
26° (36) Per se (New York/NY, USA) Eli Kaimeh (www.thomaskeller.com/perseny)
27° (31) Pujol (Mexico City, Mexico) Enrique Olivera (www.pujol.com.mx)
28° (35) Sushi Yoshizumi (San Mateo/CA, USA) Akira Yoshizumi 
29° (33) Bavel (Los Angeles/CA, USA) Ori Menashe and Genevieve Gergis (https://baveldtla.com)
30° (37) Momofuku Ko (New York/NY, USA) Sean Gray (www.momofuku.com)
31° (-) Torien (New York/NY, USA) Hideo Yasuda (torien-nyc.com)
32° (-) Saga (New York/NY, USA) James Kent (saga-nyc.com)
33° (34) Vespertine (Los Angeles/CA, USA) Jordan Kahn (http://vespertine.la)
34° (27) Blanca (New York/NY, USA) Carlo Mirarchi (www.robertaspizza.com)
35° (-) Bresca (Washington/DC, USA) Ryan Ratino (brescadc.com)
36° (24) E' by José Andrés (Las Vegas/NV, USA) Aitor Lozano (ebyjoseandres.com)
37° (-) Langbaan (Portland/OR, USA) Earl Ninsom (langbaanportland.com)
38° (-) Kono (New York/NY, USA) Atsushi Kono (yakitorikono.com)
39° (50) Le Bernardin (New York/NY, USA) Eric Ripert (www.le-bernardin.com)
40° (-) Quince (San Francisco/CA, USA) Michael Tusk (www.quincerestaurant.com)
41° (-) Joel Robuchon at The Mansion (Las Vegas/NV, USA) Christophe de Lellis (mgmresorts.com)
42° (-) Yamakase (Los Angeles/CA, USA) Kiyoshiro Yamamoto (Yamakase Los Angeles)
43° (-) The Modern (New York/NY, USA) Abram Bissell (www.themodernnyc.com)
44° (-) Noda (New York/NY, USA) Shigeyuki Tsunoda (noda)
45° (-) Lorea (Mexico City, Mexico) Oswaldo Oliva (Lorea)
46° (39) Taco Maria (Costa Mesa/CA, USA) Carlos Salgado (www.tacomaria.com)
47° (-) Blackberry Farm (Walland/TN, USA) Cassidee Dabney (Blackberry Farm)
48° (-) Atelier Crenn (San Francisco/CA, USA) Dominique Crenn (Atelier Crenn)
49° (43) Stages at One Washington (Dover/NH, USA) Evan Hennessey (www.stages-dining.com)
50° (-) Canlis (Seattle/WA, USA) Aisha Ibrahim (Canlis)