(11 Aprile 2017) TOP 100+ U.S. Restaurants 2017 (www.opinionatedaboutdining.com) (i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)
The Willows Inn (Lummi Island, WA)
1° (2) The Willows Inn (Lummi Island, WA) Blaine Wetzel (www.willows-inn.com) 2° (1) Saison (San Francisco, CA) Joshua Skenes (www.saisonsf.com) 3° (54) Blue Hill at Stone Barns (Pocantico Hills, NY) Dan Barber (www.bluehillfarm.com) 4° (4) Alinea (Chicago, IL) Grant Achatz (www.alinea-restaurant.com) 5° (6) The Restaurant at Meadowood (St. Helena, CA) Christopher Kostow (www.damonbaehrel.com) 6° (3) Manresa (Los Gatos, CA) David Kinch (www.manresarestaurant.com) 7° (-) Per se (New York, NY) Eli Kaimeh (www.thomaskeller.com/perseny) 8° (15) Eleven Madison Park (New York, NY) Daniel Humm (www.elevenmadisonpark.com) 9° (12) Chef’s Table at Brooklyn Fare (New York, NY) César Ramirez (www.brooklynfare.com) 10° (9) Catbird Seat (Nashville, TN) Ryan Poli (https://thecatbirdseatrestaurant.com) 11° (-) Omakase Counter at Sushi Taro(Washington, DC) Nobu Yamazaki 12° (13) é by José Andrés (Las Vegas, NV) Aitor Lozano (www.cosmopolitanlasvegas.com) 13° (14) Aubergine (Carmel-by-the-Sea, CA) Justin Cogley 14° (21) Benu (San Francisco, CA) Corey Lee (www.laubergecarmel.com) 15° (11) minibar by Jose Andres (Washington, DC) Ruben Garcia (www.minibarbyjoseandres.com) 16° (-) Single Thread Farm (Healdsburg, CA) Kyle Connaughton 17° (18) Tempura Matsui (New York, NY) Kiyoshi Chikano (tempuramatsui.com) 18° (-) The French Laundry (Yountville, CA) David Breeden 19° (-) Oriole (Chicago, IL) Noah Sandoval 20° (37) Hugo’s (Portland, ME) Mike Wiley & Andrew Taylor (www.hugos.net) 21° (-) Le Bernardin (New York, NY) Eric Ripert 22° (28) Grace (Chicago, IL) Curtis Duffy (www.grace-restaurant.com) 23° (17) Jean Georges (New York, NY) Jean George Vongerichten (www.jean-georges.com) 24° (26) Castagna (Portland, OR) Justin Woodward (www.castagnarestaurant.com) 25° (16) Blanca (Brooklyn, NY) Carlo Mirarchi (www.robertaspizza.com) 26° (10) Urasawa (Beverly Hills, CA) Hiro Urasawa 27° (-) Smyth (Chicago, IL) John Shields 28° (-) In Situ (San Francisco, CA) Corey Lee 29° (30) Momofuku Ko (New York, NY) Sean Gray (www.momofuku.com) 30° (39) 42 Grams (Chicago, IL) Jake Bickelhaupt (www.42gramschicago.com) 31° (25) Providence (West Hollywood, CA) Michael Cimarusti (www.providencela.com) 32° (-) Aska (Brooklyn, NY) Fredrik Berselius 33° (27) Elements (Princeton, NJ) Scott Anderson (www.elementsprinceton.com) 34° (-) Le Coucou (New York, NY) Daniel Rose 35° (47) Quince (San Francisco, CA) Michael Tusk (www.quincerestaurant.com) 36° (-) Atera (New York, NY) Ronny Emborg 37° (24) Kuruma Zushi (New York, NY) Toshihiro Uezu (www.kurumazushi.com) 38° (-) Taco Maria (Costa Mesa, CA) Carlos Salgado 39° (50) Birch (Providence, RI) Benjamin Sukle (www.birchrestaurant.com) 40° (-) Sushi Yoshizumi (San Mateo, CA) Akira Yoshizumi 41° (19) Masa (New York, NY) Masa Takayama (www.masanyc.com) 42° (31) Schwa (Chicago, IL) Michael Carlson (www.schwarestaurant.com) 43° (34) Next (Chicago, IL) Jenner Tomaska (www.nextrestaurant.com) 44° (33) Coi (San Francisco, CA) Matthew Kirkley (www.coirestaurant.com) 45° (-) Tasting Counter (Somerville, MA) Peter Ungár 46° (36) Atelier Crenn (San Francisco, CA) Dominique Crenn (www.ateliercrenn.com) 47° (-) Stages at One Washington (Dover, NH) Evan Hennessey 48° (38) Marea (New York, NY) Michael White (www.marea-nyc.com) 49° (44) Commis(Oakland, CA) James Syhabout (www.commisrestaurant.com) 50° (-) Damon Baehrel (Earlton, NY) Damon Baehrel 51° (-) Daniel (New York, NY) Daniel Boulud 52° (-) Peter Luger (Brooklyn, NY) 53° (63) Frasca Food & Wine (Boulder, CO) Lachlan Mackinnon Patterson (www.frascafoodandwine.com) 54° (23) Sushi Nakazawa (New York, NY) Daisuke Nakazawa (http://sushinakazawa.com) 55° (-) Vintage Cave (Honolulu, HI) Misao Masuda 56° (52) Contra (New York, NY) Jeremiah Stone (www.contranyc.com) 57° (-) Pineapples & Pearls (Washington, DC) Aaron Silverman 58° (83) Alter (Miami, FL) Brad Kilgore (www.altermiami.com) 59° (32) Trois Mec(Los Angeles, CA) Ludo Lefebvre (www.troismec.com) 60° (-) Bouley (New York, NY) David Bouley 61° (43) Sushi Zo (Los Angeles, CA) Keizo Seki 62° (-) Blue Hill (New York, NY) Dan Barber 63° (69) Chi Spacca (Los Angeles, CA) Ryan DeNicola (www.chispacca.com) 64° (51) Mourad (San Francisco, CA) Mourad Lahlou (http://mouradsf.com) 65° (58) Totoraku (Los Angeles, CA) Kaz Oyama 66° (-) Babbo (New York, NY) Mario Batali 67° (89) The Modern (New York, NY) Abram Bissell (www.themodernnyc.com) 68° (78) Shuko (New York, NY) Nick Kim & Jimmy Lau (http://shukonyc.com) 69° (20) Kyo Ya (New York, NY) Chikara Sono 70° (-) Ushiwakamura (New York, NY) Hideo Kuribara 71° (72) Mélisse (Santa Monica, CA) Josiah Citrin (www.melisse.com) 72° (-) 15 East (New York, NY) Noriyuki Takahashi 73° (-) Carnevino (Las Vegas, NV) Nicole Brisson 74° (-) Guy Savoy (Las Vegas, NV) Julien Asseo 75° (22) Sushi Yasuda (New York, NY) Mitsuru Tamura (www.sushiyasuda.com) 76° (-) Acquerello (San Francisco, CA) Suzette Gresham 77° (-) Jung Sik Dang (New York, NY) Jung Sik Yim 78° (-) Aquavit (New York, NY) Emma Bengtsson 79° (66) Sixteen (Chicago, IL) Nick Dostal (www.trumpchicagohotel.com) 80° (93) Californios (San Francisco, CA) Val Cantu (Californiossf.com) 81° (-) Canlis (Seattle, WA) Brady Williams 82° (-) Spago (Beverly Hills, CA) Lee Hefter 83° (87) N’Naka (Los Angeles, CA) Niki Nakayama (www.n-naka.com) 84° (-) Joel Robuchon at The Mansion (Las Vegas, NV) Christophe de Lellis 85° (60) NoMad (New York, NY) James Kent (www.thenomadhotel.com) 86° (68) Ink. (West Hollywood, CA) Michal Voltaggio (http://mvink.com) 87° (67) Orsa & Winston (Los Angeles, CA) Josef Centeno (orsaandwinston.com) 88° (-) Del Posto (New York, NY) Melissa Rodriguez 89° (86) Maude (Beverly Hills, CA) Curtis Stone (www.mauderestaurant.com) 90° (-) Agern (New York, NY) Gunnar Gíslason 91° (55) Minetta Tavern (New York, NY) Dan Silverman (www.minettatavernny.com) 92° (90) Gabriel Kreuther(New York, NY) Gabriel Kreuther (www.gknyc.com) 93° (73) Commonwealth (San Francisco, CA) Jason Fox (www.commonwealthsf.com) 94° (-) Boka (Chicago, IL) Lee Wolen 95° (100) Baumé (Palo Alto, CA) Bruno Chemel (www.baumerestaurant.com) 96° (84) Gramercy Tavern (New York, NY) Michael Anthony (www.gramercytavern.com) 97° (99) Elizabeth (Chicago, IL) Iliana Regan (www.elizabeth-restaurant.com) 98° (-) Topolobampo (Chicago, IL) Rick Bayless 99° (92) Fork (Philadelphia, PA) John Patterson (www.forkrestaurant.com) 100° (-) El Ideas (Chicago, IL) Phillip Foss
101° (-) Empellon Cocina (New York, NY) Alex Stupak 102° (96) George’s California Modern (La Jolla, CA) Trey Foshee (www.georgesatthecove.com) 103° (-) O Ya NYC (New York, NY) Tim Cushman 104° (-) Square Root (New Orleans, LA) Phillip Lopez 105° (-) Aldea (New York, NY) George Mendes 106° (79) Blackberry Farm (Walland, TN) Cassidee Dabney (www.blackberryfarm.com) 107° (-) Café Juanita (Kirkland, WA) Holly Smith 108° (75) Volt (Frederick, MD) Bryan Voltaggio (www.voltrestaurant.com) 109° (64) Shunji (Los Angeles, CA) Shunji Nakao (www.shunji-ns.com) 110° (57) Mori Sushi (Los Angeles, CA) Masanori "Maru" Nagano (www.michaelssantamonica.com) 111° (-) Joe’s Stone Crabs (Miami Beach, FL) Guillermo Mignone 112° (-) Lambs Club (New York, NY) Geoffrey Zakarian 113° (-) Addison (Del Mar, CA) William Bradley 114° (53) Komi (Washington, DC) Johnny Monis (www.komirestaurant.com) 115° (-) Cut (Beverly Hills, CA) Ari Rosenson 116° (-) Barley Swine (Austin, TX) Bryce Gilmore 117° (-) Chez Panisse (Berkeley, CA) Cal Petternell 118° (-) North Fork Table & Inn (Southold, New York) Stephan Bogardus 119° (61) Craft (New York, NY) Kyle Koenig (www.craftrestaurant.com) 120° (-) Guenther Seeger NY (New York, NY) Guenther Seeger 121° (77) Goosefoot (Chicago, IL) Chris Nugent (www.goosefoot.net) 122° (-) Michael Mina (San Francisco, CA) Raj Dixit 123° (-) Lincoln (New York, NY) Jonathan Benno 124° (71) O Ya (Boston, Massachusetts) Tim Cushman (www.oyarestaurantboston.com) 125° (-) Sushi Ran (Sausalito, California) Takatoshi Toshi 126° (-) Ai Fiori (New York, NY) Scott Schneider 127° (-) Carbone (New York, NY) Mario Carbone & Rich Torrisi 128° (-) Bâtard (New York, NY) Markus Glocker 129° (-) Frontera Grill (Chicago, IL) Rick Bayless 130° (-) ushi Inoue (New York, NY) Shinichi Innoue 131° (-) Shibumi (Los Angeles, CA) David Schlosser 132° (-) Gary Danko (San Francisco, CA) Gary Danko 133° (-) Nozawa Bar (Beverly Hills, CA) Osamu Fujita 134° (80) Sons & Daughters (San Francisco, CA) Teague Moriarty (www.sonsanddaughterssf.com) 135° (-) Galatoire’s (New Orleans, LA) Michael Sichel 136° (-) Brush Stroke (New York, NY) Isao Yamada 137° (-) Upland (New York, NY) Justin Smillie 138° (-) Nico (San Francisco, CA) Nicolas Delaroque 139° (-) Yamakase (Los Angeles, CA) Kiyoshiro Yamamoto 140° (-) Aburiya Raku (Las Vegas, NV) Mitsuo Endo 141° (70) Q Sushi (Los Angeles, CA) Hiroyuki Naruke (qsushila.com/home.php) 142° (-) Mister Jiu’s (San Francisco, CA) Brandon Jew 143° (-) Sierra Mar (Big Sur, California) Elizabeth Murray 144° (-) Menton (Boston, Massachusetts) Scott Jones 145° (-) Matsuhisa (West Hollywood, CA) Nobu Matsuhisa 146° (-) Village Pub (Woodside, California) Mark Sullivan 147° (-) Wing Lei (Las Vegas, NV) Ming Yu 148° (-) Gotham Bar & Grill (New York, NY) Alfred Portale 149° (-) 1313 Main (Napa, California) Adam Ross 150° (-) Sushi Tsujita (Los Angeles, CA) Hideyuki Takeda 151° (-) 1 or 8 (Brooklyn, NY) Kazuo Yoshida 152° (-) Café Boulud (New York, NY) Aaron Bludorn 153° (-) petit crenn (San Francisco, CA) Dominique Crenn 154° (-) Spiaggia (Chicago, IL) Tony Mantuano 155° (-) Yazawa (Los Angeles, CA) 156° (-) Los Fuegos (Miami Beach, FL) Francis Mallman 157° (74) Uchi (Austin, TX) Tyson Cole (www.uchiaustin.com) 158° (-) Auberge du Soleil (Rutherford, California) Robert Curry 159° (-) Restaurant Eugene (Atlanta, Georgia) Mario Carbone & Rich Torrisi 160° (-) ZZ’s Clam Bar (New York, NY) Mario Carbone & Ricch Torrisi 161° (-) The Herbfarm (Woodinville, Washington) Chris Weber 162° (-) Spago (Las Vegas, NV) Mark Andelbradt 163° (-) Clocktower (New York, NY) Jason Atherton 164° (-) Blackbird (Chicago, IL) Ryan Pfeiffer 165° (-) Acadia (Chicago, IL) Ryan McCaskey 166° (-) The Musket Room (New York, NY) Matt Lambert 167° (-) Bar Masa (New York, NY) Masa Takayama 168° (-) Keens Steakhouse (New York, NY) 169° (42) Sanford (Milwaukee, Wisconsin) Justin Aprahamian (www.sanfordrestaurant.com) 170° (-) Boulevard (San Francisco, CA) Tim Quaintance 171° (-) Sushi Zo (New York, NY) Masashi Ito 172° (-) Twist by Pierre Gagnaire (Las Vegas, NV) Frédéric Don 173° (-) August (New Orleans, LA) Todd Pulsinelli 174° (-) The Slanted Door (San Francisco, CA) Charles Phan 175° (-) Sushi Ota (San Diego, California) Yukita Ota 176° (81) Miyake (Portland, ME) Masa Miyake (www.miyakerestaurants.com) 177° (-) Harvest by Roy Ellamar (Las Vegas, NV) Roy Ellamar 178° (-) Gwen (Los Angeles, CA) Gareth Evans 179° (-) Jewel Bako (New York, NY) Mitsunori Isoda 180° (56) Gunshow (Atlanta, Georgia) Kevin Gillespie (www.chefkevingillespie.com) 181° (-) Pass & Provisions (Houston, Texas) Terrence Gallivan & Seth Siegel Gardner 182° (-) Lazy Bear (San Francisco, CA) David Barzelay 183° (-) Bazaar Meat by Jose Andres (Las Vegas, NV) David Thomas 184° (-) Sushi Den (Denver, Colorado) Toshi Kizaki 185° (-) Hatsuhana (New York, NY) Keita Sato 186° (-) Campton Place (San Francisco, CA) Srijith Gopinathan 187° (-) The Bohemian (New York, NY) Kiyo Shinoki 188° (-) Fiola da Fabio Trabocchi (Washington, DC) Fabio Trabocchi 189° (-) Dovetail (New York, NY) John Fraser 190° (-) Ardent (Milwaukee, Wisconsin) Justin Carlisle 191° (-) North Pond (Chicago, IL) Bruce Sherman 192° (-) Craigie on Main (Cambridge, Massachusetts) Tony Maws 193° (-) Bacchanalia (Atlanta, Georgia) David Carson 194° (-) Indian Accent (New York, NY) Manish Mahotra 195° (-) Otium (Los Angeles, CA) Timothy Hollingsworth 196° (-) Naoe (Miami, FL) Kevin Cory 197° (-) Rotisserie Georgette (New York, NY) Stephanie Abrams & Francisco Blanco 198° (-) L’Espalier (Boston, Massachusetts) Frank McClelland 199° (-) Untitled (New York, NY) Suzanne Cupps 200° (-) Brindille (Chicago, IL) Carrie Nahabedian Escono 5° (-) Damon Baehrel at the Basement Bistro (776 Route 45 Earlton, NY) Damon Baehrel (www.damonbaehrel.com) 8° (21) Sushi Taro (omakase counter) (1503 17th St. NW Washington, DC) Nobu Yamazaki (www.sushitaro.com) 29° (15) McCrady's (2 Unity Alley Charleston, SC) Sean Brock (www.mccradysrestaurant.com) 35° (26) Ichimura at Brushstroke (30 Hudson St New York, NY) Eiji Ichimura (www.davidbouley.com) 40° (45) Oxheart (1302 Nance Street Houston, TX) Justin Yu (www.oxhearthouston.com) 41° (41) Nozawa Bar (212 North Canon Dr Beverly Hills, CA) Osamu Fujita (www.nozawabar.com) 45° (-) Square Root (1800 Magazine Street New Orleans, LA) Phillip Lopez (http://squarerootnola.com) 46° (52) Soto (357 Sixth Ave. New York, NY) Sotohiro Kosugi (www.sotonyc.com) 48° (80) Betony (41 W 57th St New York, NY) Bryce Shuman (www.betony-nyc.com) 49° (-) The Bazaar (465 S. La Cienega Blvd. West Hollywood, CA) José Andrés (www.thebazaar.com) 59° (-) Semilla (No. 5 Brooklyn New York, NY) José Ramírez-Ruiz (www.semillabk.com) 62° (72) Luksus at Torst (615 Manhattan Ave Brooklyn, NY) Daniel Burns (www.torstnyc.com) 65° (-) Estela (47 E Houston St New York, NY) Ignacio Mattos (www.estela-nyc.com) 71° (50) O Ya (9 East St. Boston, MA) Tim Cushman (www.oyarestaurantboston.com) 74° (84) Uchi (801 S. Lamar Blvd. Austin, TX) Cole Tyson (www.uchiaustin.com) 76° (48) Uni (140 Boylston St. Boston, MA) Ken Oringer (www.cliorestaurant.com) 82° (-) El Ideas (2419 W 14th St Chicago, IL) Phillip Foss (www.elideas.com) 85° (99) Niche (1831 Sidney St. St. Louis, MO) Gerard Craft (www.nichestlouis.com) 88° (-) Ardent (1751 N. Farwell Ave Milwaukee, WI) Justin Carlisle (www.ardentmke.com) 91° (-) Barley Swine (2024 S. Lamar Austin, TX) Bryce Gilmore (www.barleyswine.com) 94° (-) Babu Ji (175 Avenue B New York, NY) Jessi Singh (www.barleyswine.com) 95° (-) Shaya (4213 Magazine St New Orleans, LA) (504) Alon Shaya (www.shayarestaurant.com) 97° (-) Roe (3113 SE Division St Portland, OR) Trent Pierce (roe-pdx.com) 98° (-) Cosme (35 East 21st Street New York, NY) Enrique Olvera (www.cosmenyc.com)
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