(5 Giugno 2018)
TOP 100+ North American 
Restaurants 2018
(www.opinionatedaboutdining.com)
("TOP North American Restaurants 2018" è la prima classifica  OAD dei ristoranti del Nord America.
Negli anni precedenti la classifica OAD si era occupata dei soli Stati Uniti.
Riportiamo comunque le posizioni ottenute dai ristoranti lo scorso anno nella considerazione
che si trattava però di posizioni ottenute nei soli Stati Uniti e non nell'intero continente nordamericano.)
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)

 
The Willows Inn (Lummi Island, WA)

1° (1) The Willows Inn (Lummi Island, WA) Blaine Wetzel (www.willows-inn.com)
2° (16) Single Thread Farm (Healdsburg, CA) Kyle Connaughton (www.singlethreadfarms.com)
3° (2) Saison (San Francisco, CA) Joshua Skenes  (www.saisonsf.com)
4° (4) Alinea  (Chicago, IL) Grant Achatz (www.alinea-restaurant.com)
5° (3) Blue Hill at Stone Barns (Pocantico Hills, NY) Dan Barber (www.bluehillfarm.com)
6° (6) Manresa (Los Gatos, CA) David Kinch (www.manresarestaurant.com)
7° (new entry) Raymonds Restaurant (St. Johns, Newfoundland) Jeremy Charles (www.raymondsrestaurant.com)
8° (9) Chef’s Table at Brooklyn Fare (New York, NY) César Ramirez (www.brooklynfare.com)
9° (15) minibar by Jose Andres (Washington, DC) Ruben Garcia (www.minibarbyjoseandres.com)
10° (19) Oriole (Chicago, IL) Noah Sandoval (www.oriolechicago.com)
11° (new entry) McCrady's (Charleston, South Carolina) Sean Brock (http://mccradysrestaurant.com)
12° (5) The Restaurant at Meadowood (St. Helena, CA) Christopher Kostow (www.damonbaehrel.com)
13° (10) Catbird Seat (Nashville, TN) Ryan Poli (https://thecatbirdseatrestaurant.com)
14° (7) Per se (New York, NY) Eli Kaimeh (www.thomaskeller.com/perseny)
15° (24) Castagna (Portland, OR) Justin Woodward (www.castagnarestaurant.com)
16° (27) Smyth (Chicago, IL) John Shields (www.smythandtheloyalist.com)
17° (8) Eleven Madison Park (New York, NY) Daniel Humm (www.elevenmadisonpark.com)
18° (20) Hugo’s (Portland, ME) Mike Wiley & Andrew Taylor (www.hugos.net)
19° (18) The French Laundry (Yountville, CA) David Breeden (www.thomaskeller.com/tfl)
20° (13) Aubergine (Carmel-by-the-Sea, CA) Justin Cogley (www.auberginecarmel.com)
21° (14) Benu (San Francisco, CA) Corey Lee (www.laubergecarmel.com)
22° (new entry) Dialogue Restaurant (Santa Monica, California) Dave Beran (www.dialoguerestaurant.com)
23° (new entry) Pujol (Mexico City, Mexico) Enrique Olivera (www.pujol.com.mx)
24° (12) é by José Andrés (Las Vegas, NV) Aitor Lozano (www.cosmopolitanlasvegas.com)
25° (29) Momofuku Ko (New York, NY) Sean Gray (www.momofuku.com)
26° (39) Birch (Providence, RI) Benjamin Sukle (www.birchrestaurant.com)
27° (17) Tempura Matsui (New York, NY) Kiyoshi Chikano (tempuramatsui.com)
28° (25) Blanca (Brooklyn, NY) Carlo Mirarchi (www.robertaspizza.com)
29° (new entry) Sushi Amane (New York, New York) Shion Uino (www.sushi-amane.com)
30° (47) Stages at One Washington (Dover, NH) Evan Hennessey (www.stages-dining.com)
31° (26) Urasawa (Beverly Hills, CA) Hiro Urasawa
32° (28) In Situ (San Francisco, CA) Corey Lee (http://insitu.sfmoma.org)
33° (32) Aska (Brooklyn, NY) Fredrik Berselius (http://askanyc.com)
34° (21) Le Bernardin (New York, NY) Eric Ripert (www.le-bernardin.com)
35° (new entry) Kato (Los Angeles, California) Jon Yao (www.katorestaurant.com)
36° (23) Jean Georges (New York, NY) Jean George Vongerichten (www.jean-georges.com)
37° (new entry) Quintonil (Mexico City, Mexico) Jorge Vallejo (www.quintonil.com/en)
38° (35) Quince (San Francisco, CA) Michael Tusk (www.quincerestaurant.com)
39° (38) Taco Maria (Costa Mesa, CA) Carlos Salgado (www.tacomaria.com)
40° (36) Atera (New York, NY) Ronny Emborg (http://ateranyc.com)
41° (67) The Modern (New York, NY) Abram Bissell (www.themodernnyc.com)
42° (11)  Sushi Taro (Omakase Counter) (Washington, DC) Nobu Yamazaki (https://sushitaro.com)
43° (31) Providence (West Hollywood, CA) Michael Cimarusti (www.providencela.com)
44° (43) Next (Chicago, IL) Jenner Tomaska (www.nextrestaurant.com)
45° (50) Damon Baehrel (Earlton, NY) Damon Baehrel (www.damonbaehrel.com)
46° (new entry) Mourad (San Francisco, California) Mourad Lahlou (http://mouradsf.com)
47° (42) Schwa (Chicago, IL) Michael Carlson (www.schwarestaurant.com)
48° (49) Commis (Oakland, CA) James Syhabout (www.commisrestaurant.com)
49° (48) Marea (New York, NY) Michael White (www.marea-nyc.com)
50° (41) Masa (New York, NY) Masa Takayama (www.masanyc.com)

Escono

(22) Grace (Chicago, IL) Curtis Duffy (www.grace-restaurant.com)
(30) 42 Grams (Chicago, IL) Jake Bickelhaupt (www.42gramschicago.com)
(33) Elements (Princeton, NJ) Scott Anderson (www.elementsprinceton.com)
(34) Le Coucou (New York, NY) Daniel Rose
(37) Kuruma Zushi (New York, NY) Toshihiro Uezu (www.kurumazushi.com)
(40) Sushi Yoshizumi (San Mateo, CA) Akira Yoshizumi
(44) Coi (San Francisco, CA) Matthew Kirkley (www.coirestaurant.com)
(45) Tasting Counter (Somerville, MA) Peter Ungár
(46) Atelier Crenn (San Francisco, CA) Dominique Crenn (www.ateliercrenn.com)