7 "Tre Stelle"(***) - 11 "Due Stelle"(**)
58 "Una Stella"(*)



Guida Michelin Hong Kong - Macau 2025 (13 Marzo 2025) - 17° Edizione
(MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi

I Ristoranti con "Tre Stelle"  si confermano 7
Sale da "Due Stelle" il ristorante Amber (Hong Kong).
Esce perdendo le "Tre Stelle" il ristorante L'Atelier de Joël Robuchon (Hong Kong).

I Ristoranti con "Due Stelle"  scendono da 12 a 11
Si confermano tutti gli altri ristoranti con "Due Stelle".

 I Ristoranti con "Una Stella"  scendono da 60 a 58
Entrano i ristoranti Ami (Hong Kong), Plaisance by Mauro Colagreco (Hong Kong)
e Tuber Umberto Bombana (Hong Kong).
Perdono la "Stella" 5 ristoranti.

Amber (Island/Central, Hong Kong)

Kowloon (1)

T'ang Court
Kwong Wai Keung (www.hongkong.langhamhotels.com)   Cuisine Cantonese
1F, The Langham Hotel, 8 Peking Road, Kowloon/Yau Tsim Mong, Hong Kong - Tel. 2132 7898

Island (6)

8½ Otto e Mezzo - Bombana
Umberto Bombana (www.ottoemezzobombana.com)   Cuisine Italian
Shop 202, 2F, Alexandra House, 18 Chater Road, Island/Central, Hong Kong - Tel. 2537 8859

Amber  (sale da "Due Stelle")
Richard Ekkebus (www.amberhongkong.com)  Cuisine Contemporary
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road, Island/Central, Hong Kong - Tel. 2132 0066

Caprice
Guillaume Galliot (www.fourseasons.com/hongkong)   Cuisine French contemporary
6F, Four Seasons Hotel, 8 Finance Street, Island/Central, Hong Kong - Tel. 3196 8860

Forum
Yeung Koon Yat (www.forumrestaurant1977.com)   Cuisine Cantonese
1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Island/Wan Chai, Hong Kong - Tel. 2869 8282

Sushi Shikon
Yoshiharu Kakinuma  (www.sushi-shikon.com)   Cuisine Sushi
The Mercer Hotel, 29 Jervois Street, Sheung Wan, Island/Central, Hong Kong - Tel. 2643 6800

Ta Vie
Hideaki Sato (http://tavie.com.hk)  Cuisine Innovative
2F, The Pottinger Hotel, 21 Stanley Street, Island/Central, Hong Kong - Tel. 2668 6488

DUE STELLE (11)

Island (9)

Arbor
Eric Räty (www.arbor-hk.com)   Cuisine Innovative
Queen's Road, Island/Central, Hong Kong - Tel. +852 3185 8388

Bo Innovation
Alvin Leung (www.boinnovation.com)  Cuisine Innovative
1F, H Code, 45 Pottinger Street, Hong Kong - Tel. +852 28508371

L'Envol
Olivier Elzer (https://marriottbonvoyasia.com/restaurants-bars/The-St-Regis-Hong-Kong-LEnvol)  Cuisine French Contemporary
1 Harbour Drive, Island/Wan Chai, Hong Kong - Tel. +852 2138 6818

Lung King Heen
Chan Yan Tak (www.fourseasons.com/hongkong)   Cuisine Cantonese
4F, Four Seasons Hotel, 8 Finance Street, Island/Central, Hong Kong - Tel. 3196 8880

Noi by Paulo Airaudo
Paulo Airaudo e Luigi Troiano (restaurantnoi.hk)  Cuisine Italian contemporary
5F, Four Seasons Hotel, 8 Finance Street, Central, Hong Kong - Tel. +852 31968768

Octavium
Roland Schuller e Bjoern Alexander (Octavium Italian Restaurant)  Cuisine Italian
8F, One Chinachem, 22 Des Voeux Road, Island/Central, Hong Kong - Tel. +852 21119395

Ying Jee Club
Siu Hin Chi (www.yingjeeclub.hk)   Cuisine Cantonese
Shop G05, 107-108, GF and 1F, Nexxus Building, 41 Connaught Road, Island/Central, Hong Kong - Tel. +852 28016882

UNA STELLA (58)

New Territories (1)
Loaf On (New Territories/Sai Kung, Hong Kong)  Cuisine Cantonese

Kowloon (14)
Chaat (Kowloon/Yau Tsim Mong, Hong Kong) Manav Tuli (CHAAT)  Cuisine Indian
Épure (Kowloon, Hong Kong)  (www.epure.hk)  Cuisine French contemporary
Fu Ho (Kowloon/Yau Tsim Mong, Hong Kong) (www.fuho.com.hk)  Cuisine Cantonese
Gaddi's (Kowloon/Yau Tsim Mong, Hong Kong) (www.peninsula.com/hongkong)  Cuisine French
Imperial Treasure Fine Chinese Cuisine (Kowloon/Yau Tsim Mong, Hong Kong)  (www.imperialtreasure.com)   Cuisine Cantonese
Shang Palace (Kowloon, Hong Kong) Mok Kit Keung (www.shangri-la.com)  Cuisine Cantonese
Spring Moon (Kowloon/Yau Tsim Mong, Hong Kong)  (www.peninsula.com)  Cuisine Cantonese
Sun Tung Lok (Kowloon, Hong Kong) Joe Chan (www.suntunglok.com.hk)  Cuisine Cantonese
Sushi Wadatsumi (Kowloon/Yau Tsim Mong, Hong Kong) (Sushi-wadatsumi)  Cuisine Sushi
Tosca di Angelo (Kowloon/Yau Tsim Mong, Hong Kong) Pino Lavarra (www.ritzcarlton.com/hongkong)  Cuisine Italian
The Legacy House (Kowloon, Hong Kong)  (rosewoodhotels.com)  Cuisine Shun Tak
Tuber Umberto Bombana (Tsim Sha Tsui, Hong Kong) Umberto Bombana (Octavo)  Cuisine Italian   (new entry)
Yat Tung Heen (Kowloon, Hong Kong)  Cuisine Cantonese
Yè Shanghai (Tsim Sha Tsui) (Kowloon/Yau Tsim Mong, Hong Kong) (www.elite-concepts.com)  Cuisine Shanghainese

Island (43)
Ami (Central, Hong Kong) Nicolas Boutin (Ami | Woodear)  Cuisine French Contemporary   (new entry)
Andō (Island, Hong Kong) Agustin Balbi (www.andohk.com)  Cuisine Innovative
Arcane (Island/Central, Hong Kong) Shane Osborn (www.arcane.hk)  Cuisine European contemporary
Beefbar (Island/Central, Hong Kong) (www.beefbar.hk)  Cuisine Steakhouse
Belon (Island/Central, Hong Kong) Matthew Kirkley (belonsoho.com) Cuisine French
Cristal Room by Anne-Sophie Pic (Island/Central, Hong Kong) Marc Mantovani (cristalroombyasp.com)  Cuisine French contemporary
Duddell's (Island/Central, Hong Kong) Siu Sin Chi (www.duddells.co)  Cuisine Cantonese
Estro (Island/Central,Hong Kong) Antimo Maria Merone (Estro)  Cuisine Italian
Feuille (Island/Central, Hong Kong) David Toutain (Feuille)  Cuisine French contemporary
Fook Lam Moon (Wan Chai) (Island/Wan Chai, Hong Kong) (www.fooklammoon-grp.com)  Cuisine Cantonese
Godenya (Island/Central,Hong Kong) Goshima Shinya (GODENYA)  Cuisine Japanese
Hansik Goo (Island/Central, Hong Kong) Mingoo Kang (Hansik Goo)  Cuisine Korean
Ho Hung Kee (Causeway Bay) (Island, Hong Kong)  Cuisine Noodles and Congee
IM Teppanyaki & Wine (Island, Hong Kong)  (www.imteppanyaki.com)  Cuisine Teppanyaki
Kam’s Roast Goose (Island/Wan Chai, Hong Kong)  (www.krg.com.hk)  Cuisine Cantonese Roast Meats
Kappo Rin (Island/Central,Hong Kong) Kappo Rin (kappo-rin.com)  Cuisine Japanese
Liu Yuan Pavilion (Island/Wan Chai, Hong Kong)  Cuisine Shanghainese
Louise (Island/Central, Hong Kong) Julien Royer (www.louise.hk)  Cuisine French contemporary
Man Ho (Admiralty) (Island/Hong Kong)  (JW Marriott Hotel Hong Kong)  Cuisine Cantonese
Man Wah (Island/Central, Hong Kong)  (www.mandarinoriental.com/hongkong)  Cuisine Cantonese
Mono (Island/Central, Hong Kong) Ricardo Chaneton (MONO by Ricardo Chaneton)  Cuisine Latin American
Mora (Island/Central, Hong Kong) Vicky Lau (Restaurant 摩 Mora)  Cuisine Innovative
Nagamoto (Island/Central,Hong Kong) Teruhiko Nagamoto (https://nagamoto.hk)  Cuisine Japanese
Neighborhood (Island/Central,Hong Kong) David Lai ()  Cuisine European contemporary
New Punjab Club (Island/Central, Hong Kong) Palash Mitra (www.newpunjabclub.com)   Cuisine Indian
Pang’s Kitchen (Island, Hong Kong)  Cuisine Cantonese
Petrus (Island, Hong Kong) (www.shangri-la.com/island)  Cuisine French
Plaisance by Mauro Colagreco (Central, Hong Kong) Mitsuru Konishi (Plaisance by Mauro Colagreco)  Cuisine French Contemporary   (new entry)
Racines (Island, Hong Kong) Romain Dupeyre e Adrien Castillo (racineshk.com)  Cuisine French contemporary
Roganic (Island, Hong Kong) Simon Rogan (www.roganic.com.hk)  Cuisine European contemporary
Ryota Kappou Modern (Island/Central, Hong Kong)  Cuisine Japanese
Seventh Son (Wan Chai) (Island/Wan Chai, Hong Kong) (Seventhson)  Cuisine Cantonese
Sushi Saito (Island/Central, Hong Kong) Takashi Saito (www.fourseasons.com/hongkong)  Cuisine Sushi
Summer Palace (Island, Hong Kong) Chi Cheung (www.shangri-la.com)  Cuisine Cantonese 
The Chairman (Island, Hong Kong) Danny Yip e Kwok Keung Tung (The Chairman Group)  Cuisine Cantonese
Vea (Island/Central, Hong Kong) (www.vea.hk)  Cuisine Innovative
Whey (Island/Central, Hong Kong) Barry Quek (Story | Whey)  Cuisine European contemporary
Xin Rong Ji (Island/Wan Chai, Hong Kong) (www.xinrongji.cc)   Cuisine Taizhou
Yardbird (Island, Hong Kong) (https://yardbirdrestaurant.com) Cuisine Yakitori
Yat Lok (Island/Central, Hong Kong)  Cuisine Cantonese Roast Meats
Yong Fu (Island/Central, Hong Kong)  Cuisine Ningdo
Zhejiang Heen (Island/Wan Chai, Hong Kong) (www.zhejiangheen.com)  Cuisine Shanghainese
Zuicho (Island, Hong Kong) (https://zuicho-kappo.com)  Cuisine Japanese

Escono

   (aveva "Tre Stelle")
L'Atelier de Joël Robuchon (Island/Central, Hong Kong) Olivier Elzer (www.robuchon.hk)   Cuisine French Contemporary
   (avevano "Una Stella")
Ming Court  (Mong Kok) (Kowloon, Hong Kong)  Mango Tsang (www.cordishotels.com/en/hong-kong)  Cuisine Cantonese
Mandarin Grill + Bar (Island/Central, Hong Kong) Uwe Opocensky (www.mandarinoriental.com/hongkong) Cuisine European contemporary
Takumi by Daisuke Mori (Island/Wan Chai, Hong Kong) Daisuke Mori (http://www.ginsai.com.hk)  Cuisine Japanese
The Demon Celebrity (Island/Central,Hong Kong) Zheng Jinfu e Alvin Leung (THE DEMON CELEBRITY)  Cuisine Cantonese
Zest by Konishi (Island, Hong Kong) Mitsuru Konishi (http://zestbykonishihk.com)  Cuisine Contemporary

La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al ristorante segnalato)

LE STELLE VERDI (4)