7 "Tre Stelle"(***) - 12 "Due Stelle"(**)
52 "Una Stella"(*)



Guida Michelin Hong Kong - Macau 2022 (19 Gennaio 2022) - 14° Edizione
(MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi

I Ristoranti con "Tre Stelle"  si confermano 7
Si confermano tutti i 7 Ristoranti.

I Ristoranti con "Due Stelle"  si confermano 12
Salgono da "Una Stella" i ristoranti Yan Toh Heen (Kowloon, Hong Kong) e Octavium (Island, Hong Kong),
mentre esce perdendo entrambe le "Stelle" il ristorante Kashiwaya (Island, Hong Kong).

 I Ristoranti con "Una Stella"  salgono da 50 a 52
Entrano 8 nuovi ristoranti: Chaat (Kowloon, Hong Kong), Sushi Wadatsumi (Kowloon, Hong Kong), 
Belon (Island, Hong Kong), Hansik Goo (Island, Hong Kong), Mono (Island, Hong Kong),
Seventh Son (Island, Hong Kong), Whey (Island, Hong Kong) e Yong Fu (Island, Hong Kong).
Perdono la "Stella" 5 ristoranti.










Yan Toh Heen (Kowloon, Hong Kong)




TRE STELLE (7)

Kowloon (1)

T'ang Court
Kwong Wai Keung (www.hongkong.langhamhotels.com)   Cuisine Cantonese
1F, The Langham Hotel, 8 Peking Road, Kowloon/Yau Tsim Mong, Hong Kong - Tel. 2132 7898

Island (6)

8½ Otto e Mezzo - Bombana
Umberto Bombana (www.ottoemezzobombana.com)   Cuisine Italian
Shop 202, 2F, Alexandra House, 18 Chater Road, Island/Central, Hong Kong - Tel. 2537 8859

Caprice
Guillaume Galliot (www.fourseasons.com/hongkong)   Cuisine French contemporary
6F, Four Seasons Hotel, 8 Finance Street, Island/Central, Hong Kong - Tel. 3196 8860

Forum
Yeung Koon Yat (www.forumrestaurant1977.com)   Cuisine Cantonese
1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Island/Wan Chai, Hong Kong - Tel. 2869 8282

L'Atelier de Joël Robuchon
Olivier Elzer (www.robuchon.hk)   Cuisine French Contemporary
Shop 401, 4F, The Landmark, 15 Queen's Road, Island/Central, Hong Kong - Tel. 2166 9000

Lung King Heen
Chan Yan Tak (www.fourseasons.com/hongkong)   Cuisine Cantonese
4F, Four Seasons Hotel, 8 Finance Street, Island/Central, Hong Kong - Tel. 3196 8880

Sushi Shikon
Yoshiharu Kakinuma  (www.sushi-shikon.com)   Cuisine Sushi
The Mercer Hotel, 29 Jervois Street, Sheung Wan, Island/Central, Hong Kong - Tel. 2643 6800

DUE STELLE (12)

Island (9)

Amber
Richard Ekkebus (www.amberhongkong.com)  Cuisine Contemporary
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road, Island/Central, Hong Kong - Tel. 2132 0066

Arbor
Eric Räty (www.arbor-hk.com)   Cuisine Innovative
Queen's Road, Island/Central, Hong Kong - Tel. +852 3185 8388

Bo Innovation
Alvin Leung (www.boinnovation.com)  Cuisine Innovative  Hkd.2680
2F, J Residence, 60 Johnston Road, Wanchai, Island/Central, Hong Kong - Tel. 2850 8371

Écriture
Maxime Gilbert (www.lecomptoir.hk/ecriture)  Cuisine French Contemporary
26F, H Queen's, 80 Queens Road, Island/Central, Hong Kong - Tel. +85253655701

L'Envol
Olivier Elzer (https://marriottbonvoyasia.com/restaurants-bars/The-St-Regis-Hong-Kong-LEnvol)  Cuisine French Contemporary
1 Harbour Drive, Island/Wan Chai, Hong Kong - Tel. +852 2138 6818

Octavium   (sale da "Una Stella")
Roland Schuller e Bjoern Alexander (Octavium Italian Restaurant)  Cuisine Italian
8F, One Chinachem, 22 Des Voeux Road, Island/Central, Hong Kong - Tel. +852 21119395

Ying Jee Club
Siu Hin Chi (www.yingjeeclub.hk)   Cuisine Cantonese
Shop G05, 107-108, GF and 1F, Nexxus Building, 41 Connaught Road, Island/Central, Hong Kong - Tel. +852 28016882

UNA STELLA (52)

New Territories (1)

Loaf On (New Territories/Sai Kung, Hong Kong)  Cuisine Cantonese

Kowloon (13)
Chaat (Kowloon/Yau Tsim Mong, Hong Kong) Manav Tuli (CHAAT)  Cuisine Indian    (new entry)
Épure (Kowloon, Hong Kong)  (www.epure.hk)  Cuisine French contemporary
Fu Ho (Kowloon/Yau Tsim Mong, Hong Kong) (www.fuho.com.hk)  Cuisine Cantonese
Gaddi's (Kowloon/Yau Tsim Mong, Hong Kong) (www.peninsula.com/hongkong)  Cuisine French
Imperial Treasure Fine Chinese Cuisine (Kowloon/Yau Tsim Mong, Hong Kong)  (www.imperialtreasure.com)   Cuisine Cantonese
Ming Court  (Mong Kok) (Kowloon, Hong Kong)  Mango Tsang (www.cordishotels.com/en/hong-kong)  Cuisine Cantonese
Shang Palace (Kowloon, Hong Kong) Mok Kit Keung (www.shangri-la.com)  Cuisine Cantonese
Spring Moon (Kowloon/Yau Tsim Mong, Hong Kong)  (www.peninsula.com)  Cuisine Cantonese
Sushi Wadatsumi (Kowloon/Yau Tsim Mong, Hong Kong) (Sushi-wadatsumi)  Cuisine Sushi    (new entry)
The Araki (Kowloon, Hong Kong) Mitsuhiro Araki (www.fwdhouse1881.com/the-araki.html)  Cuisine Sushi
Tosca di Angelo (Kowloon/Yau Tsim Mong, Hong Kong) Pino Lavarra (www.ritzcarlton.com/hongkong)  Cuisine Italian
Yat Tung Heen (Kowloon, Hong Kong)  Cuisine Cantonese
Yè Shanghai (Tsim Sha Tsui) (Kowloon/Yau Tsim Mong, Hong Kong) (www.elite-concepts.com)  Cuisine Shanghainese

Island (38)
Aaharn (Island, Hong Kong) (www.aaharn.hk)  Cuisine Thai
Andō (Island, Hong Kong) Agustin Balbi (www.andohk.com)  Cuisine Innovative
Arcane (Island/Central, Hong Kong) Shane Osborn (www.arcane.hk)  Cuisine European contemporary
Beefbar (Island/Central, Hong Kong) (www.beefbar.hk)  Cuisine Steakhouse
Belon (Island/Central, Hong Kong) Matthew Kirkley (belonsoho.com) Cuisine French    (re-entry)
Duddell's (Island/Central, Hong Kong) Siu Sin Chi (www.duddells.co)  Cuisine Cantonese
Fook Lam Moon (Wan Chai) (Island/Wan Chai, Hong Kong) (www.fooklammoon-grp.com)  Cuisine Cantonese
Hansik Goo (Island/Central, Hong Kong) Mingoo Kang (Hansik Goo)  Cuisine Korean    (new entry)
Ho Hung Kee (Causeway Bay) (Island, Hong Kong)  Cuisine Noodles and Congee
IM Teppanyaki & Wine (Island, Hong Kong)  (www.imteppanyaki.com)  Cuisine Teppanyaki
Jardin De Jade (Wan Chai) (Island/Wan Chai, Hong Kong)  (www.jade388.com)  Cuisine Schanghainese
Kam’s Roast Goose (Island/Wan Chai, Hong Kong)  (www.krg.com.hk)  Cuisine Cantonese Roast Meats
Liu Yuan Pavilion (Island/Wan Chai, Hong Kong)  Cuisine Shanghainese
Louise (Island/Central, Hong Kong) Julien Royer (www.louise.hk)  Cuisine French contemporary
Man Ho (Admiralty) (Island/Hong Kong)  (https://modules.marriott.com/dining/hkgdt-jw-marriott-hotel-hong-kong/man-ho-chinese-restaurant/home-page)  Cuisine Cantonese
Man Wah (Island/Central, Hong Kong)  (www.mandarinoriental.com/hongkong)  Cuisine Cantonese
Mandarin Grill + Bar (Island/Central, Hong Kong) Uwe Opocensky (www.mandarinoriental.com/hongkong) Cuisine European contemporary
Mono (Island/Central, Hong Kong) Ricardo Chaneton (MONO by Ricardo Chaneton)  Cuisine Latin American    (new entry)
New Punjab Club (Island/Central, Hong Kong) Palash Mitra (www.newpunjabclub.com)   Cuisine Indian
Pang’s Kitchen (Island, Hong Kong)  Cuisine Cantonese
Petrus (Island, Hong Kong) (www.shangri-la.com/island)  Cuisine French
Roganic (Island, Hong Kong) Simon Rogan (www.roganic.com.hk)  Cuisine European contemporary
Rùn (Island, Hong Kong) Hung Chi-Kwong  Cuisine Cantonese
Ryota Kappou Modern (Island/Central, Hong Kong)  Cuisine Japanese
Seventh Son (Island/Wan Chai, Hong Kong) (Seventhson)  Cuisine Cantonese    (new entry)
Sushi Saito (Island/Central, Hong Kong) Takashi Saito (www.fourseasons.com/hongkong)  Cuisine Sushi   (scende dalle "Due Stelle")
Summer Palace (Island, Hong Kong) Chi Cheung (www.shangri-la.com)  Cuisine Cantonese 
Takumi by Daisuke Mori (Island/Wan Chai, Hong Kong) Daisuke Mori (http://www.ginsai.com.hk)  Cuisine Japanese
The Chairman (Island, Hong Kong) Danny Yip e Kwok Keung Tung (www.thechairmangroup.com/index.php?lang=enus)  Cuisine Cantonese
Vea (Island/Central, Hong Kong) (www.vea.hk)  Cuisine Innovative
Whey (Island/Central, Hong Kong) Barry Quek (Story | Whey)  Cuisine European contemporary    (new entry)
Xin Rong Ji (Island/Wan Chai, Hong Kong) (www.xinrongji.cc)   Cuisine Taizhou
Yardbird (Island, Hong Kong) (https://yardbirdrestaurant.com) Cuisine Yakitori
Yat Lok (Island/Central, Hong Kong)  Cuisine Cantonese Roast Meats
Yong Fu (Island/Central, Hong Kong)  Cuisine Ningdo    (new entry)
Zest by Konishi (Island, Hong Kong) Mitsuru Konishi (http://zestbykonishihk.com)  Cuisine Contemporary
Zhejiang Heen (Island/Wan Chai, Hong Kong) (www.zhejiangheen.com)  Cuisine Shanghainese
Zuicho (Island, Hong Kong) (https://zuicho-kappo.com)  Cuisine Japanese

Escono

   (aveva "Due Stelle")
Kashiwaya (Island, Hong Kong) Matsuo e Jun Takahashi (http://jp-kashiwaya.com/hongkong)  Cuisine Japanese
   (avevano "Una Stella")
Celebrity Cuisine (Central/Island, Hong Kong) Cheng Kam-fu (www.lankwaifonghotel.com.hk/dining-en.htm)  Cuisine Cantonese
Guo Fu Lou (Central/Island, Hong Kong)  Cuisine Cantonese
Ah Yat Harbour View (Tsim Sha Tsui/Kowloon, Hong Kong)  Yeung Koon Yat  Cuisine Cantonese
Tim Ho Wan (Sham Shui Po) (Sham Shui Po/Kowloon, Hong Kong) Cuisine Dim Sum
Lei Garden (Kwun Tong) (Kwun Tong/Kowloon, Hong Kong)  (www.leigarden.com.hk)  Cuisine Cantonese

La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al "Piatto" Michelin)

LE STELLE VERDI (2)

 Amber (Island, Hong Kong) Richard Ekkebus (www.amberhongkong.com)   (new entry)
 Roganic (Island, Hong Kong) Simon Rogan (www.roganic.com.hk)