7 "Tre Stelle"(***) - 13 "Due Stelle"(**)
58 "Una Stella"(*)



Guida Michelin Hong Kong - Macau 2023 (26 Aprile 2023) - 15° Edizione
(MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi

I Ristoranti con "Tre Stelle"  si confermano 7
Sale dalle "Due Stelle" il ristorante Ta Vie (Hong Kong),
mentre scende a "Due Stelle" il ristorante Lung King Heen (Hong Kong).

I Ristoranti con "Due Stelle"  salgono da 12 a 13
Sale da "Una Stella" il ristorante Rùn (Hong Kong).

 I Ristoranti con "Una Stella"  salgono da 52 a 58
Entrano 8 nuovi ristoranti: Godenya (Hong Kong), Noi (Hong Kong),
Neighborhood (Hong Kong), The Demon Celebrity (Hong Kong),
Nagamoto (Hong Kong), Estro (Hong Kong), Kappo Rin (Hong Kong)
ed il ristorante D.H.K. (Hong Kong), chiuso poco prima dell'ottenimento della "Stella".
Perde la "Stella" il ristorante Aaharn (Hong Kong).

Ta Vie (Island, Hong Kong)

Kowloon (1)

T'ang Court
Kwong Wai Keung (www.hongkong.langhamhotels.com)   Cuisine Cantonese
1F, The Langham Hotel, 8 Peking Road, Kowloon/Yau Tsim Mong, Hong Kong - Tel. 2132 7898

Island (6)

8½ Otto e Mezzo - Bombana
Umberto Bombana (www.ottoemezzobombana.com)   Cuisine Italian
Shop 202, 2F, Alexandra House, 18 Chater Road, Island/Central, Hong Kong - Tel. 2537 8859

Caprice
Guillaume Galliot (www.fourseasons.com/hongkong)   Cuisine French contemporary
6F, Four Seasons Hotel, 8 Finance Street, Island/Central, Hong Kong - Tel. 3196 8860

Forum
Yeung Koon Yat (www.forumrestaurant1977.com)   Cuisine Cantonese
1F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay, Island/Wan Chai, Hong Kong - Tel. 2869 8282

L'Atelier de Joël Robuchon
Olivier Elzer (www.robuchon.hk)   Cuisine French Contemporary
Shop 401, 4F, The Landmark, 15 Queen's Road, Island/Central, Hong Kong - Tel. 2166 9000

Sushi Shikon
Yoshiharu Kakinuma  (www.sushi-shikon.com)   Cuisine Sushi
The Mercer Hotel, 29 Jervois Street, Sheung Wan, Island/Central, Hong Kong - Tel. 2643 6800

Ta Vie  (sale dalle "Due Stelle")
Hideaki Sato (http://tavie.com.hk)  Cuisine Innovative
2F, The Pottinger Hotel, 21 Stanley Street, Island/Central, Hong Kong - Tel. 2668 6488

DUE STELLE (13)

Island (10)

Amber
Richard Ekkebus (www.amberhongkong.com)  Cuisine Contemporary
7F, The Landmark Mandarin Oriental Hotel, 15 Queen's Road, Island/Central, Hong Kong - Tel. 2132 0066

Arbor
Eric Räty (www.arbor-hk.com)   Cuisine Innovative
Queen's Road, Island/Central, Hong Kong - Tel. +852 3185 8388

Bo Innovation
Alvin Leung (www.boinnovation.com)  Cuisine Innovative
1F, H Code, 45 Pottinger Street, Hong Kong - Tel. +852 28508371

Écriture
Maxime Gilbert (www.lecomptoir.hk/ecriture)  Cuisine French Contemporary
26F, H Queen's, 80 Queens Road, Island/Central, Hong Kong - Tel. +85253655701

L'Envol
Olivier Elzer (https://marriottbonvoyasia.com/restaurants-bars/The-St-Regis-Hong-Kong-LEnvol)  Cuisine French Contemporary
1 Harbour Drive, Island/Wan Chai, Hong Kong - Tel. +852 2138 6818

Lung King Heen   (scende dalle "Tre Stelle")
Chan Yan Tak (www.fourseasons.com/hongkong)   Cuisine Cantonese
4F, Four Seasons Hotel, 8 Finance Street, Island/Central, Hong Kong - Tel. 3196 8880

Octavium
Roland Schuller e Bjoern Alexander (Octavium Italian Restaurant)  Cuisine Italian
8F, One Chinachem, 22 Des Voeux Road, Island/Central, Hong Kong - Tel. +852 21119395

Ying Jee Club
Siu Hin Chi (www.yingjeeclub.hk)   Cuisine Cantonese
Shop G05, 107-108, GF and 1F, Nexxus Building, 41 Connaught Road, Island/Central, Hong Kong - Tel. +852 28016882

UNA STELLA (58)

New Territories (1)
Loaf On (New Territories/Sai Kung, Hong Kong)  Cuisine Cantonese

Kowloon (13)
Chaat (Kowloon/Yau Tsim Mong, Hong Kong) Manav Tuli (CHAAT)  Cuisine Indian
Épure (Kowloon, Hong Kong)  (www.epure.hk)  Cuisine French contemporary
Fu Ho (Kowloon/Yau Tsim Mong, Hong Kong) (www.fuho.com.hk)  Cuisine Cantonese
Gaddi's (Kowloon/Yau Tsim Mong, Hong Kong) (www.peninsula.com/hongkong)  Cuisine French
Imperial Treasure Fine Chinese Cuisine (Kowloon/Yau Tsim Mong, Hong Kong)  (www.imperialtreasure.com)   Cuisine Cantonese
Ming Court  (Mong Kok) (Kowloon, Hong Kong)  Mango Tsang (www.cordishotels.com/en/hong-kong)  Cuisine Cantonese
Shang Palace (Kowloon, Hong Kong) Mok Kit Keung (www.shangri-la.com)  Cuisine Cantonese
Spring Moon (Kowloon/Yau Tsim Mong, Hong Kong)  (www.peninsula.com)  Cuisine Cantonese
Sushi Wadatsumi (Kowloon/Yau Tsim Mong, Hong Kong) (Sushi-wadatsumi)  Cuisine Sushi
The Araki (Kowloon, Hong Kong) Mitsuhiro Araki (www.fwdhouse1881.com/the-araki.html)  Cuisine Sushi
Tosca di Angelo (Kowloon/Yau Tsim Mong, Hong Kong) Pino Lavarra (www.ritzcarlton.com/hongkong)  Cuisine Italian
Yat Tung Heen (Kowloon, Hong Kong)  Cuisine Cantonese
Yè Shanghai (Tsim Sha Tsui) (Kowloon/Yau Tsim Mong, Hong Kong) (www.elite-concepts.com)  Cuisine Shanghainese

Island (44)
Andō (Island, Hong Kong) Agustin Balbi (www.andohk.com)  Cuisine Innovative
Arcane (Island/Central, Hong Kong) Shane Osborn (www.arcane.hk)  Cuisine European contemporary
Beefbar (Island/Central, Hong Kong) (www.beefbar.hk)  Cuisine Steakhouse
Belon (Island/Central, Hong Kong) Matthew Kirkley (belonsoho.com) Cuisine French
D.H.K. (Island/Wan Chai,Hong Kong) ()  Cuisine Cantonese  (new entry)
Duddell's (Island/Central, Hong Kong) Siu Sin Chi (www.duddells.co)  Cuisine Cantonese
Estro (Island/Central,Hong Kong) Antimo Maria Merone (Estro)  Cuisine Italian  (new entry)
Fook Lam Moon (Wan Chai) (Island/Wan Chai, Hong Kong) (www.fooklammoon-grp.com)  Cuisine Cantonese
Godenya (Island/Central,Hong Kong) Goshima Shinya (GODENYA)  Cuisine Japanese  (new entry)
Hansik Goo (Island/Central, Hong Kong) Mingoo Kang (Hansik Goo)  Cuisine Korean
Ho Hung Kee (Causeway Bay) (Island, Hong Kong)  Cuisine Noodles and Congee
IM Teppanyaki & Wine (Island, Hong Kong)  (www.imteppanyaki.com)  Cuisine Teppanyaki
Jardin De Jade (Wan Chai) (Island/Wan Chai, Hong Kong)  (www.jade388.com)  Cuisine Schanghainese
Kam’s Roast Goose (Island/Wan Chai, Hong Kong)  (www.krg.com.hk)  Cuisine Cantonese Roast Meats
Kappo Rin (Island/Central,Hong Kong) Kappo Rin (kappo-rin.com)  Cuisine Japanese  (new entry)
Liu Yuan Pavilion (Island/Wan Chai, Hong Kong)  Cuisine Shanghainese
Louise (Island/Central, Hong Kong) Julien Royer (www.louise.hk)  Cuisine French contemporary
Man Ho (Admiralty) (Island/Hong Kong)  (JW Marriott Hotel Hong Kong)  Cuisine Cantonese
Man Wah (Island/Central, Hong Kong)  (www.mandarinoriental.com/hongkong)  Cuisine Cantonese
Mandarin Grill + Bar (Island/Central, Hong Kong) Uwe Opocensky (www.mandarinoriental.com/hongkong) Cuisine European contemporary
Mono (Island/Central, Hong Kong) Ricardo Chaneton (MONO by Ricardo Chaneton)  Cuisine Latin American
Nagamoto (Island/Central,Hong Kong) Teruhiko Nagamoto (https://nagamoto.hk)  Cuisine Japanese  (new entry)
Neighborhood (Island/Central,Hong Kong) David Lai ()  Cuisine European contemporary  (new entry)
New Punjab Club (Island/Central, Hong Kong) Palash Mitra (www.newpunjabclub.com)   Cuisine Indian
Noi (Island/Central, Hong Kong) Paulo Airaudo e Luigi Troiano (restaurantnoi.hk)  Cuisine Italian contemporary  (new entry)
Pang’s Kitchen (Island, Hong Kong)  Cuisine Cantonese
Petrus (Island, Hong Kong) (www.shangri-la.com/island)  Cuisine French
Roganic (Island, Hong Kong) Simon Rogan (www.roganic.com.hk)  Cuisine European contemporary
Ryota Kappou Modern (Island/Central, Hong Kong)  Cuisine Japanese
Seventh Son (Wan Chai) (Island/Wan Chai, Hong Kong) (Seventhson)  Cuisine Cantonese
Sushi Saito (Island/Central, Hong Kong) Takashi Saito (www.fourseasons.com/hongkong)  Cuisine Sushi
Summer Palace (Island, Hong Kong) Chi Cheung (www.shangri-la.com)  Cuisine Cantonese 
Takumi by Daisuke Mori (Island/Wan Chai, Hong Kong) Daisuke Mori (http://www.ginsai.com.hk)  Cuisine Japanese
The Chairman (Island, Hong Kong) Danny Yip e Kwok Keung Tung (The Chairman Group)  Cuisine Cantonese
The Demon Celebrity (Island/Central,Hong Kong) Zheng Jinfu e Alvin Leung (THE DEMON CELEBRITY)  Cuisine Cantonese  (new entry)
Vea (Island/Central, Hong Kong) (www.vea.hk)  Cuisine Innovative
Whey (Island/Central, Hong Kong) Barry Quek (Story | Whey)  Cuisine European contemporary
Xin Rong Ji (Island/Wan Chai, Hong Kong) (www.xinrongji.cc)   Cuisine Taizhou
Yardbird (Island, Hong Kong) (https://yardbirdrestaurant.com) Cuisine Yakitori
Yat Lok (Island/Central, Hong Kong)  Cuisine Cantonese Roast Meats
Yong Fu (Island/Central, Hong Kong)  Cuisine Ningdo
Zest by Konishi (Island, Hong Kong) Mitsuru Konishi (http://zestbykonishihk.com)  Cuisine Contemporary
Zhejiang Heen (Island/Wan Chai, Hong Kong) (www.zhejiangheen.com)  Cuisine Shanghainese
Zuicho (Island, Hong Kong) (https://zuicho-kappo.com)  Cuisine Japanese

Escono

   (aveva "Una Stella")
Aaharn (Island, Hong Kong) (www.aaharn.hk)  Cuisine Thai

La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al ristorante segnalato)

LE STELLE VERDI (3)

 Amber (Island, Hong Kong) Richard Ekkebus (www.amberhongkong.com) Cuisine Contemporary
 Roganic (Island, Hong Kong) Simon Rogan (www.roganic.com.hk) Cuisine European contemporary
Mora (Island, Hong Kong) Vicky Lau (Restaurant 摩 Mora)  Cuisine Innovative  (new entry)