CINQUE CAPPELLI

19/ventesimi (2)

  Stato di Victoria (VIC)
Attica (Melbourne - VIC) Ben Shewry (www.attica.com.au)   Cuisine Modern Australian
Vue de Monde (Melbourne - VIC) Justin James  (www.vuedemonde.com.au)   Cuisine Modern Australian   (sale da 18,5/ventesimi)

QUATTRO CAPPELLI

18/ventesimi (4)

  Stato di Victoria (VIC)
Grossi Florentino Upstairs (Melbourne - VIC) Guy Grossi, Chris Rodríguez e Matteo Toffano  (www.grossiflorentino.com)   Cuisine Italian
Lume (Melbourne - VIC) Shaun Quade (www.restaurantlume.com)   Cuisine Modern Australian   (scende da 19/ventesimi)
  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Berowra Waters Inn (Berowra Waters Sydney - NSW)  Brian Geraghty (hwww.berowrawatersinn.com)  Cuisine French   (sale da 17,5/ventesimi)
Quay (Sydney - NSW)  Peter Gilmore  (http://quay.com.au)   Cuisine Modern Australian   (sale da 17,5/ventesimi)

17,5/ventesimi (7)

  Stato di Victoria (VIC)
Amaru (Melbourne - VIC)  Clinton McIver (www.amarumelbourne.com.au)   Cuisine Contemporary   (sale da 17/ventesimi)
Aria (Sydney - NSW)  Matt Moran e Ben Turner (www.ariarestaurant.com)   Cuisine Modern Australian   (sale da 16,5/ventesimi)
Brae (Birregurra - VIC) Dan Hunter (www.braerestaurant.com)  Cuisine Modern   (new entry)
  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Est.  (Sydney - NSW) Peter Doyle e Jacob Davey (http://merivale.com.au/est)   Cuisine Modern Australian   (sale da 17/ventesimi)
Momofuku Seiobo (Sydney - NSW)  David Chang e Paul Carmichael (http://momofuku.com/sydney/seiobo)   Cuisine Modern Australian   (sale da 17/ventesimi)
Sixpenny (Sydney - NSW)  Daniel Puskas (www.sixpenny.com.au)   Cuisine Modern Australian
  Stato dell'Australia Meridionale (South Australia - SA)
D'Arenberg Cube Restaurant (Adelaide - SA) Brendan Wessels e Lindsay (www.darenberg.com.au)   Cuisine Modern

17/ventesimi (12)

  Stato di Victoria (VIC)
Ezard (Melbourne - VIC) Teage Ezard (www.ezard.com.au)    Cuisine Modern Australian
Lake House (Daylesford - VIC) Alla Wolf-Tasker e Brendan Wals (https://lakehouse.com.au)  Cuisine Modern   (new entry)
Laura (Merricks - VIC) Phil Wood (www.ptleoestate.com.au)  Cuisine Modern   (new entry)
Minamishima (Melbourne - VIC) Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au)   Cuisine Japanese   (sale da 16/ventesimi)
Wickens at Royal Mail Hotel (Dunkeld - VIC) Robin Wickens (https://royalmail.com.au)  Cuisine Modern   (new entry)
  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Bennelong (Sydney - NSW)  Peter Gilmore e Robert Cockerill (www.bennelong.com.au)    Cuisine Modern Australian   (sale da 16/ventesimi)
The Bridge Room (Sydney - NSW)  Ross Lusted (www.thebridgeroom.com.au)   Cuisine Modern Australian
Muse Restaurant (Pokolbin - NSW) Troy Rhoades-Brown (http://musedining.com.au)  Cuisine Australian Modern   (new entry)
  Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Aubergine (Canberra - ACT) Ben Willis  (www.aubergine.com.au)   Cuisine European   (sale da 16/ventesimi)
Stato di Queensland (QLD)
Urbane (Brisbane - QLD) Alejandro Cangino  (www.urbanerestaurant.com)   Cuisine Modern Australian 
  Stato dell'Australia Meridionale (South Australia - SA)
Penfolds Magill Estate Restaurant (Magill - SA) Scott Huggins e Emma McCaskill (http://magillestaterestaurant.com)   Cuisine Modern Australian
Restaurant Orana (Adelaide - SA) Jock Zonfrillo (www.restaurantorana.com)   Cuisine Modern Australian   (sale da 16/ventesimi)

TRE CAPPELLI

16,5/ventesimi (20)

  Stato di Victoria (VIC)
Dinner by Heston Blumenthal (Melbourne - VIC) Ashley Palmer-Watts  (www.dinnerbyheston.com.au)   Cuisine Modern Australian
Cutler & Co  (Melbourne - VIC) Andrew Mc Connell  (http://cutlerandco.com.au)   Cuisine Modern Australian   (sale da 16/ventesimi)
Kisumé: The Chef's Table (Melbourne - VIC) Joshua Bedell (https://kisume.com.au)  Cuisine Gastronomic Japanese   (new entry)
Underbar (Central Highlands - VIC) Derek Boath (www.underbar.com.au)  Cuisine Modern   (new entry)
Woodland House (Melbourne - VIC) Thomas Woods e Hayden Mc Farland (http://woodlandhouse.com.au)   Cuisine Modern Australian   (scende da 17/ventesimi)
  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Fleet (Brunswick Heads - NSW) Josh Lewis (http://fleet-restaurant.com.au)  Wine Bar   (new entry)
LuMi Bar & Dining (Sydney - NSW)  Federico Zanellato (http://lumidining.com)   Cuisine Italian   (scende da 17/ventesimi) 
Nel. (Sydney - NSW) Nelly Robinson (http://nelrestaurant.com.au)   Cuisine Modern
O Bar and Dining (Sydney - NSW) Michael Moore (http://obardining.com.au)   Cuisine  Modern   (sale da 15/ventesimi)  
Ormeggio at The Spit (Sydney - NSW)  Alessandro Pavoni e Victor Moya (http://ormeggio.com.au)   Cuisine Italian
Oscillate Wildly (Sydney - NSW)  Karl Firla (www.oscillatewildly.com.au)   Cuisine Modern Australian   (sale da 16/ventesimi) 
  Stato di Queensland (QLD)
Montrachet (Paddington Brisbane - QLD)  Shannon Kellam (http://montrachet.com.au)   Cuisine French   (sale da 15,5/ventesimi) 
  Stato dell'Australia Occidentale (Western Australia - WA)
Friends Restaurant (Perth - WA) Frederic Verschoore (www.friendsrestaurant.com.au)   Gastronomic
Vasse Felix (Margaret River - WA) Brendan Pratt (www.vassefelix.com.au)  Cuisine Modern   (new entry)
Voyager Estate (Margaret River - WA) Santiago Fernandez (www.voyagerestate.com.au)  Cuisine Modern   (new entry)
  Stato dell'Australia Meridionale (South Australia - SA)
Africola (Adelaide - SA) Duncan Welgemoed (www.africola.com.au)   Cuisine North African
Hardy's Verandah Restaurant (Adelaide Hills - SA) Jin Choi (www.hardysverandahrestaurant.com.au)  Cuisine Classic   (new entry)
Hentley Farm Restaurant (Seppeltsfield - SA) Lachlan Colwill (www.hentleyfarm.com.au)  Cuisine Modern   (new entry)
  Stato dell'Isola Tasmania (TAS
Fico (Hobart - TAS) Federica Andrisani e Oskar Rossi (www.ficofico.net)  Cuisine European   (new entry)
Franklin (Hobart - TAS) David Moyle (https://franklinhobart.com.au)   Cuisine Contemporary

16/ventesimi (26)

  Stato di Victoria (VIC)
Circa (Melbourne - VIC) Rhys Blackley (www.circa.com.au)   Cuisine Italian
Flower Drum (Melbourne - VIC) Anthony Lui  (www.flower-drum.com)   Cuisine Chinese 
Nobu Melbourne (Melbourne - VIC) Sean Tan (www.crownmelbourne.com.au)   Cuisine Japanese   (sale da 15,5/ventesimi)  
Rosetta (Melbourne - VIC) Neil Perry e Angel Fernandez  (www.rockpool.com/rosettamelbourne)   Cuisine Italian   (sale da 15,5/ventesimi)  
Ryne (Melbourne - VIC) Donovan Cooke (www.ryne.com.au)  Cuisine French   (new entry)
Spice Temple (Melbourne - VIC) Neil Perry e Graeme Hunt (http://rockpool.com/spicetemplemelbourne)   Cuisine Chinese   (sale da 15,5/ventesimi)  
  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Anason (Sydney - NSW) Somer Sivrioglu (www.anason.com.au)   Cuisine Middle Eastern
Bentley Restaurant & Bar (Sydney - NSW)  Brent Savage e Aiden Stevens (www.thebentley.com.au)   Cuisine Modern Australian   (sale da 15,5/ventesimi)  
Billy Kwong (Sydney - NSW)  Kok Hoong-Leong e Kylie Kwong (http://billykwong.com.au)   Cuisine Modern Asian   (scende da 17/ventesimi)
Ester (Sydney - NSW)  Mat Lindsay  (www.ester-restaurant.com.au)   Cuisine Modern Australian   (sale da 15,5/ventesimi)  
Otto Ristorante (Sydney - NSW)  Richard Ptacnik (www.ottoristorante.com.au)   Cuisine Italian 
Pilu at Freshwater (Sydney - NSW)  Giovanni Pilu e Matteo Zamboni  (http://piluatfreshwater.com.au)   Cuisine Italian
Raita Noda Chef's Kitchen (Sydney - NSW) Raita Noda (http://raitanoda.com.au)   Cuisine  Japanese   (sale da 15/ventesimi)  
Tetsuya’s (Sydney - NSW)  Tetsuya Wakuda (http://tetsuyas.com)   Cuisine Japanese   (scende da 16,5/ventesimi)
The Restaurant Pendolino (Sydney - NSW)  Nino Zoccali (www.pendolino.com.au)   Cuisine Italian
Saint Peter (Sydney - NSW)  Josh Niland (www.saintpeter.com.au)   Cuisine Modern Australian
  Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Sage Dining Rooms (Canberra - ACT) Johnon MacDonald (www.sagerestaurant.net.au)   Gastronomic
  Stato di Queensland (QLD)
Aria (Brisbane - QLD) Ben Russel e Matt Moran (www.ariarestaurant.com)   Cuisine Modern Australian 
The Catbird Seat Bistro (Brisbane - QLD) James Guldberg (http://catbirdseatbistro.com.au)   Cuisine Australian
Goma Restaurant (Brisbane - QLD) Josue Lopez  (www.qagoma.qld.gov.au)   Cuisine Modern Australian 
  Stato dell'Australia Occidentale (Western Australia - WA)
Nobu Perth (Perth - WA) Samad Khan (www.noburestaurants.com)   Gastronomic
Rockpool Bar & Grill Perth (Perth - WA) Dan Masters e Neil Perry (www.crownperth.com.au/restaurants/premium/rockpool-bar-and-grill/info-booking)   Cuisine Modern Australian
Wildflower (Perth - WA) Jed Gerrard e Steven Black (www.wildflowerperth.com)   Cuisine Modern Australian
Wills Domain (Margaret River - WA) Seth James (https://willsdomain.com.au)  Cuisine Modern   (new entry)
  Stato dell'Isola Tasmania (TAS)
The Agrarian Kitchen Eatery (New Norfolk - TAS) Ali Currey-Voumard (www.theagrariankitchen.com)  Brasserie   (new entry)
The Glass House (Hobart - TAS) David Ball (www.theglass.house)

15,5/ventesimi (37)

  Stato di Victoria (VIC)
Donovans (Melbourne - VIC)  Emma D'Allessandro (www.donovanshouse.com.au)   Cuisine Contemporary   (scende da 16/ventesimi) 
Doot Doot Doot (Merricks North - VIC) Guy Stanaway e Elliott Pinn (www.jackalopehotels.com/drink-dine)  Cuisine Modern   (new entry)
Grossi Florentino Grill (Melbourne - VIC) Mario Di Natale e Joel Baylon (www.florentino.com.au)  Cuisine Italian   (new entry)
Iki Jime (Melbourne - VIC) Justin James and Sam Homan (www.ikijime.com.au)  Cuisine Seafood   (new entry)
Koko (Melbourne - VIC) Satoshi Harada (www.crownmelbourne.com.au)  Cuisine Japanese   (new entry)
Matteo's (Melbourne - VIC) Kah-wai (Buddha) Lo (http://matteos.com.au)   Cuisine Contemporary   (sale da 15/ventesimi) 
Montalto (Red Hill South - VIC) Gerard Phelan (https://montalto.com.au)  Cuisine Modern   (new entry)
Oakridge Restaurant (Coldstream - VIC) Matt Stone e Jo Barrett (www.oakridgewines.com.au)  Cuisine Author   (new entry)
Provenance (Beechworth - VIC) Michael Ryan (www.theprovenance.com.au)  Cuisine Modern   (new entry)
Saxe (Melbourne - VIC) Joe Grbac (www.saxe.com.au)  Brasserie   (new entry)
Stokehouse (St Kilda, Melbourne - VIC) Ollie Hansford (www.stokehouse.com.au)   Cuisine Modern Australian   (sale da 15/ventesimi)  
  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Automata (Sydney - NSW)  Clayton Wells (www.automata.com.au)   Cuisine Modern Australian   (scende da 16/ventesimi)  
Banksii (Barangaroo, Sydney - NSW) (www.banksii.sydney)   Cuisine Modern Australian   (sale da 15/ventesimi)  
The Bathers’ Pavilion (Sydney - NSW)  Serge Dansereau (http://batherspavilion.com.au)   Cuisine European
Bei Amici (Sydney - NSW) Felix Rutz (www.beiamici.com.au)   Cuisine Italian 
Buon Ricordo (Sydney - NSW)  Armando Percuoco, David Wright e Rosalba Bertocci (http://buonricordo.com.au)   Cuisine Italian   (sale da 15/ventesimi)  
Darley's Restaurant (Katoomba - NSW) Roy McVeigh (www.darleysrestaurant.com.au)  Cuisine Modern   (new entry)
EXP. Restaurant (Pokolbin - NSW) Frank Fawkner (www.exprestaurant.com.au)  Cuisine Modern   (new entry)
Firedoor (Sydney - NSW) Lennox Hastie (www.firedoor.com.au)   Brasserie
Jonah’s Restaurant (Sydney - NSW)  Logan Campbell (www.jonahs.com.au) Cuisine Contemporary   (scende da 16/ventesimi) 
Lolli Redini (Orange - NSW) Simonn Hawke (www.lolliredini.com.au)  Cuisine Italian   (new entry)
Manta Restaurant & Bar (Sydney - NSW) Daniel Hughes (http://mantarestaurant.com.au)   Cuisine Modern   (sale da 15/ventesimi)  
Monopole (Sydney - NSW)  Brent Savage (http://monopolesydney.com.au)   Cuisine Modern Australian
Subo (Newcastle - NSW) Beau Vincent (www.subo.com.au)  Cuisine Australian Modern   (new entry)
Uccello (Sydney - NSW)  David Lovett (www.merivale.com.au/uccello)   Cuisine Italian
  Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Pod Food  (Canberra - ACT) (www.podfood.com.au)  Cuisine Modern   (scende da 16/ventesimi) 
  Stato di Queensland (QLD)
Moda (Brisbane - QLD)  Javier Codina (www.modarestaurant.com.au)   Cuisine Spanish
Moo Moo Brisbane (Brisbane - QLD) Trent Robson (www.moomoorestaurant.com)   Steakhouse   (sale da 15/ventesimi)  
Otto Ristorante (Brisbane - QLD)  Will Cowper (http://ottoristorante.com.au/brisbane)   Cuisine Italian   (scende da 16/ventesimi)
Videre (Benowa - QLD) Grant Parry   Cuisine Australian Modern   (new entry)
Wasabi Restaurant and Bar (Noosa - QLD) (www.wasabisb.com)  Cuisine Japanese   (new entry)
  Stato dell'Australia Occidentale (Western Australia - WA)
Bistro Guillaume (Perth - WA) Guillaume Brahimi (https://bistroguillaumeperth.com.au)   Cuisine French
Cullen Wines Restaurant (Margaret River - WA) Iain Robertson (www.cullenwines.com.au)  Cuisine Modern   (new entry)
  Stato dell'Australia Meridionale (South Australia - SA)
Chianti (Adelaide - SA) Tobias Gush (www.chianti.net.au)   Brasserie   (scende da 16/ventesimi)
Shobosho (Adelaide - SA) Adam Liston (www.shobosho.com.au)  Cuisine Japanese   (new entry)
  Stato dell'Isola Tasmania (TAS)
Aloft (Hobart - TAS) Christian Ryan & Glenn Byrnes (www.aloftrestaurant.com)   Cuisine Modern Australian   (scende da 17/ventesimi) 
Templo (Hobart - TAS) Matt Breen (www.templo.com.au)  Cuisine Italian   (new entry)

15/ventesimi (64)

  Stato di Victoria (VIC)
The Atlantic (Melbourne - VIC) Nick Mahlook (www.theatlantic.com.au)  Cuisine Seafood   (new entry)
Bistro Gitan (Melbourne - VIC) (www.bistrogitan.com.au)  Cuisine French   (new entry)
Cafe Di Stasio (Melbourne - VIC)  Steven Rofe (www.distasio.com.au)   Cuisine Italian   (scende da 16/ventesimi) 
Coda (Melbourne - VIC) Adam D'Sylva (www.codarestaurant.com.au)   Cuisine Asian
Da Noi (Melbourne - VIC) Pietro Porcu (http://danoi.com.au)  Cuisine Italian   (new entry)
Estelle Bistro (Melbourne - VIC) Scott Pickett (www.estellebysp.com)   Cuisine Modern Australian
Eureka 89  (Melbourne - VIC) Renee Martillano (www.eureka89.com.au)   Cuisine Australian Modern 
Ezard at Levantine Hill (Coldstream - VIC) Teage Ezard e Luke Headon (www.levantinehill.com.au)  Cuisine Author   (new entry)
Ides (Melbourne - VIC)  Peter Gunn (www.idesmelbourne.com.au)   Cuisine Contemporary   (scende da 16/ventesimi) 
Il Bacaro (Melbourne - VIC) David Dellai (www.ilbacaro.com.au)  Cuisine Italian   (new entry)
Longrain (Melbourne - VIC)  Aiven Lee (www.longrain.com/Melbourne)   Cuisine Thai
Maha (Melbourne - VIC)  Shane Delia e Daniel Giraldo (www.maharestaurant.com.au)   Cuisine Middle Eastern
Movida  Aqui (Melbourne - VIC)  Frank Camorra e Scott Stevenson (www.movida.com.au)   Cuisine Spanish
N°35 Restaurant (Melbourne - VIC) Martin Horsley (http://no35.com.au) 
Osteria Ilaria (Melbourne - VIC) Andreas Papadakis e Stefano Rosi (www.osteriailaria.com)  Cuisine Italian   (new entry)
Palermo (Melbourne - VIC) Oliver Gould (www.palermo.melbourne)  Cuisine Argentinian   (new entry)
The Press Club (Melbourne - VIC) Reuben Davis e George Calombaris (https://thepressclub.com.au)  Cuisine Greek   (new entry)
Pure South Dining (Melbourne - VIC) David Hall (www.puresouth.com.au)  Cuisine Australian Modern   (new entry)
Rockpool Bar & Grill (Melbourne - VIC) Neil Perry e Zac Nicholson (www.rockpool.com)   Cuisine Steakhouse   (scende da 15,5/ventesimi) 
Tonka (Melbourne - VIC)  Adam D'Sylva e Ved Navghare (www.tonkarestaurant.com.au)   Cuisine Indian   (scende da 15,5/ventesimi) 
  Stato di Nuovo Galles del Sud (New South Wales/NSW)
Acme (Sydney - NSW)  Mitchell Orr (http://weareacme.com.au)   Cuisine Contemporary
Bistro Boulevard (Sydney - NSW) Patrice Mican  (www.bistroboulevard.com.au)
Bistro Guillaume (Sydney - NSW) Guillaume Brahimi (www.bistroguillaumesydney.com.au)  Cuisine French   (new entry)
Bistro Moncur (Sydney - NSW) Daniel Menzies (http://woollahrahotel.com.au)   Cuisine French
Candelori's (Sydney - NSW) Mario Pedavoli (www.candeloris.com.au)  Cuisine Italian   (new entry)
Catalina (Sydney - NSW)  Mark Axisa (http://catalinarosebay.com.au)   Cuisine Contemporary   (scende da 16/ventesimi) 
China Doll (Sydney - NSW)  Frank Shek (http://chinadoll.com.au)   Cuisine Asian   (scende da 16/ventesimi) 
Clareville Kiosk (Sydney - NSW) Tom Gillett (https://clarevillekiosk.com.au)   Gastronomic
Coya (Sydney - NSW) Ashraf Saleh (www.coyacromer.com.au)  Cuisine Middle Eastern   (new entry)
Felix (Sydney - NSW) Nathan Johnson (www.merivale.com.au/felix)   Cuisine French 
Fix Wine Bar + Restaurant (Sydney - NSW) Mark Archer (https://fixwine.com.au)   Cuisine Mediterranean
Harvest Newrybar (Newrybar Village - NSW) Alastair Waddell (https://harvestnewrybar.com.au)  Cuisine Australian Modern   (new entry)
Icebergs Dining Room & Bar (Sydney - NSW) Monty Koludrovic (http://idrb.com)  Cuisine Italian   (new entry)
Longrain Sydney (Sydney - NSW) Griff Pamment (www.longrain.com)  Cuisine Thai   (new entry)
Mode Kitchen & Bar (Sydney - NSW) Francesco Mannelli (http://modekitchenandbar.com.au)   Cuisine Australian
Nomad (Sydney - NSW)  Jacqui Challinor  (www.nomadwine.com.au)   Cuisine Contemporary
One Penny Red (Sydney - NSW) David Murphy (www.onepennyred.com.au)   Cuisine Modern
Porteño (Sydney - NSW)  Elvis Abrahanowicz (http://porteno.com.au)   Cuisine Argentinian 
Prime Restaurant  (Sydney - NSW) Erwan Helary (www.gpogrand.com)  Cuisine Classic   (new entry)
Regatta (Sydney - NSW) Damien Pignolet e Michael Morrison (www.regattarosebay.com)   Cuisine French
Restaurant Mason (Newcastle - NSW) Chris Thornton (https://restaurantmason.com)  Cuisine Australian Modern   (new entry)
Rockpool Bar & Grill (Sydney - NSW)  Neil Perry  e Gorey Costelloe  (www.rockpool.com)   Cuisine Modern Australian   (scende da 15,5/ventesimi) 
Sails on Lavender Bay (Sydney - NSW) (www.sailslavenderbay.com)   Cuisine Sea food
Spice Temple (Sydney - NSW) Neil Perry e Andy Evans (www.rockpooldininggroup.com.au)  Cuisine Chinese
St Claude’s (Sydney - NSW) Matthew Barnett (http://stclaudes.com.au)  Cuisine French   (new entry)
Three Blue Ducks (Byron Bay) (Northern Rivers - NSW) Darren Robertson e Mark LaBrooy (www.threeblueducks.com)  Cuisine Modern   (new entry)
Yellow (Sydney - NSW)  Brent Savage e Adam Wolfers (www.yellowsydney.com.au)   Cuisine Vegetarian/Vegan   (scende da 15,5/ventesimi) 
  Stato di Queensland (QLD)
Allium Restaurant & Bar (Brisbane - QLD) James Gallagher (www.allium.com.au)  Cuisine Modern   (new entry)
Deer Duck Bistro (Brisbane - QLD) Harry Kumar (http://deerduckbistro.com.au)   Cuiisne European   (scende da 15,5/ventesimi) 
Gauge (Brisbane - QLD)  Cormac Bradfield e Phil Marchant (www.gaugebrisbane.com.au)   Cuisine Contemporary
Gerard's Bistro (Brisbane - QLD) Ben Williamson (http://gerardsbistro.com.au)   Cuisine Middle Eastern   (scende da 16/ventesimi)
Lutèce Bistro & Wine Bar (Brisbane - QLD) Romain Bapst (www.lutece.com.au)   Cuisine Classic   (scende da 16/ventesimi)
Rickys River Bar and Restaurant (Sunshine Coast - QLD) Josh Smallwood (www.rickys.com.au)  Cuisine European   (new entry)
Stokehouse Q (Brisbane - QLD) Richard Ousby (http://stokehouseq.com.au)   Cuisine Modern Australian   (scende da 16/ventesimi)
Tartufo (Brisbane - QLD) Tony Percuoco (www.tartufo.com.au)  Cuisine Classic   (new entry)
  Stato dell'Australia Occidentale (Western Australia - WA)
Balthazar (Perth - WA) Skye Faithfull (www.balthazar.com.au)   Cuisine Classic
Must Winebar (Perth - WA) Russell Blaikie (www.must.com.au)   Brasserie
Petite Mort (Perth - WA) Todd Stuart (www.petitemort.net.au)  Cuisine French   (new entry)
Petition Kitchen (Perth - WA) Jesse Blake (www.petitionperth.com)  Cuisine Mediterranean   (new entry)
Red Cabbage (Perth - WA) Scott O’Sullivan (http://redcabbagefoodandwine.com.au)   Cuisine Fusion   (scende da 16/ventesimi)
  Stato dell'Australia Meridionale (South Australia - SA)
Bistro Blackwood (Adelaide - SA) Sam Christopher (https://bistroblackwood.com.au)  Cuisine Australian Modern   (new entry)
Georges on Waymouth (Adelaide - SA) Jon Kimber (www.georgesonwaymouth.com.au)   Cuisine Mediterranean
  Stato dell'Isola Tasmania (TAS)
The Black-Footed Pig (Hobart - TAS) Marcus Faulkner e Ethan Fittler (www.theblackfootedpig.com.au)  Cuisine Spanish   (new entry)
Landscape Restaurant & Grill (Hobart - TAS) Oli Mellers (http://landscaperestaurant.com.au)   Steakhouse   (scende da 16/ventesimi)

Escono

  (aveva 16/ventesimi)
Co-Op Dining (Perth - WA) Kiren Mainwaring e Jason Scott (www.co-opdining.com.au)   Cuisine Modern
Fraser's (Perth - WA) Chris Taylor (www.frasersrestaurant.com.au)   Cuisine Classic
  (aveva 15,5/ventesimi)
Cumulus Inc. (Melbourne - VIC) Andrew McConnell e Casey McDonald (www.cumulusinc.com.au)   Cuisine Contemporary
Philippe (Melbourne - VIC) Philippe Mouchel (www.philipperestaurant.com.au)   Cuisine French
The Dolphin Hotel Dining Room (Sydney - NSW)  Monty Kaludrovic e Dan Medcalf (http://dolphinhotel.com.au)   Cuisine Italian
Sean’s (Sydney - NSW)  Sean Moran (www.seanspanaroma.co)   Cuisine Contemporary
  (aveva 15/ventesimi)
Becco (Melbourne - VIC) Carmine Mari (www.becco.com.au)   Cuisine Australian Modern
Bistro Guillaume (Melbourne - VIC) Guillaume Brahimi e Graeme McLaughlin (www.crownmelbourne.com.au/restaurants/premium/bistro-guillaume)   Cuisine French bistro
Bottega (Melbourne - VIC) Dusty Treweek (www.bottega.com.au)   Cuisine Italian
Izakaya Den (Melbourne - VIC) Kenichi Okumura (www.izakayaden.com.au)   Cuisine Japanese
La Luna Bistro (Melbourne - VIC) Adrian Richardson (www.lalunabistro.com.au)   Cuisine  Mediterranean
Noir (Melbourne - VIC)  Peter Roddy (www.noirrestaurant.com.au)   Cuisine French
Pastuso (Melbourne - VIC) Alejandro Saravia (http://pastuso.com.au)   Brasserie 
Bibo Wine Bar (Sydney - NSW) Jose Silva (http://bibowinebar.com.au)   Cuisine Mediterranean
The Bishop (Sydney - NSW) Troy Spencer (https://thebishop.com.au)   Brasserie
The Boathouse on Blackwattle Bay (Sydney - NSW)  Colin Barker (www.boathouse.net.au)   Cuisine Seafood
Cafè Sydney (Sydney - NSW) James Kidman (http://cafesydney.com)   Cuisine Modern
The Dining Room (Sydney - NSW) Etienne Karner (www.diningroom.com.au)   Cuisine French
Fratelli Paradiso (Sydney - NSW)  Teofilo Nobrega e Akira Urata (www.fratelliparadiso.com)   Cuisine Italian
Long Chim (Sydney - NSW) David Thompson (www.longchimsydney.com)   Cuisine Thai
Lucio’s Italian Restaurant (Sydney - NSW)  Nicole Bampton  (www.lucios.com.au)   Cuisine Italian
Osteria di Russo & Russo (Sydney - NSW) (www.russoandrusso.net.au)   Cuisine Italian
Red Lantern on Riley (Sydney - NSW) (www.redlantern.com.au)   Cuisine Vietnamese
Courgette (Canberra City - ACT)  James Mussillon (www.courgette.com.au)
Waters Edge (Canberra) James Mussillon (www.watersedgecanberra.com.au)   Gastronomic
1889 Enoteca (Woolloongabba Brisbane - QLD)  Matthew Stubbing (www.1889enoteca.com.au)   Cuisine Italian
Alchemy Restaurant & Bar (Brisbane - QLD) Brad Jolly (www.alchemyrestaurant.com.au)   Cuisine Australian
Bacchus (Brisbane - QLD) Massimo Speroni (www.bacchussouthbank.com.au)   Gastronomic
Public (Brisbane - QLD)  (http://lovepublic.com.au)
Clarke's of North Beach (Perth - WA) Ben Thies (www.clarkesofnorthbeach.com)   Cuisine Australian
The Heritage Wine Bar (Perth - WA) Matt Carulei (www.theheritageperth.com.au)   Cuisine European
Post (Perth - WA) Kim Brennan (https://postperth.com.au)   Brasserie
The Shorehouse (Swanbourne Perth - WA) Jayden Baggett (www.shorehouse.com.au)