(13 Marzo 2019)
TOP 100+ Asian Restaurants 2019
(www.opinionatedaboutdining.com)
(La classifica "TOP 100+ Asian Restaurants" dal 2019 non comprende più i ristoranti del Giappone.
Questi sono di nuovo inseriti di nella"TOP 100+ Japanese Restaurants", come lo erano stati negli anni 2015-2016)
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)

Ultra-Violet by Paul Pairet (Shanghai, China)

1° (1) Ultra-Violet by Paul Pairet (Shanghai, China) Paul Pairet
2° (2) Robuchon Au Dôme (Macau, China) Julien Tongourian
3° (-)  Sühring (Bangkok, Thailand) Mathias and Thomas Sühring
4° (4) The Eight (Macau, China) Cheung Chi Shing
5° (-) The Chairman (Hong Kong, China) Kwok Keung Tung
6° (3) Seventh Son Restaurant (Hong Kong, China) Chiu Wai-kwan
7° (5) Jade Dragon (Macau, China) Tam Kwok
8° (11) Ta Vie (Hong Kong, China) Hideaki Sato
9° (10) Lung King Heen (Hong Kong, China) Chan Yan-tak
10° (-)  Neighborhood (Hong Kong, China) David Lai
11° (12) Gaggan (Bangkok, Thailand) Gaggan Anand
12° (-)  Jungsik  (Seoul, South Korea) Jungsik Yim
13° (13) Mingles (Seoul, South Korea) Mingoo Kang
14° (-)  Mott 32 (Hong Kong, China) Man Sing Lee
15° (7) Waku Ghin (Singapore) Tetsuya Wakuda
16° (-)  Paste (Bangkok, Thailand) Bee Satongun & Jason Bailey
17° (-)  Burnt Ends (Singapore) Dave Pynt
18° (-)  Amber (Hong Kong, China) Richard Ekkebus
19° (-)  Longjing Caotang (Hangzhou, China) Dai Jianjun
20° (-) RyuGin (Taipei, Taiwan) Ryohei Hieda
21° (-)  Odette (Singapore) Julien Royer
22° (-)  Candlenut (Singapore) Malcolm Lee
23° (-)  Les Amis (Singapore) Sebastien Lepinoy
24° (-)  Yan Toh Heen (Hong Kong, China) Lau Yiu Fai
25° (-)  Belon (Hong Kong, China) Daniel Calvert 
26° (-)  Sushi Ichizu (Bangkok, Thailand) Riku Toda
27° (-)  Sushi Shikon (Hong Kong, China) Yoshiharu Kakinuma
28° (-)  8 1/2 Otto E Mezzo Bombana (Hong Kong, China) Umberto Bombana
29° (9) Made in China (Beijing, China) Kent Jin Qiang
30° (-)  Jaan (Singapore) Kirk Westaway
31° (-)  Gaa (Bangkok, Thailand) Garima Arora
32° (-)  Tasting Court Chinese Cuisine (Hong Kong, China)
33° (-)  Godenya (Hong Kong, China) Goshima Shinya
34° (6) Fu He Hui (Shanghai, China) Tony Lu
35° (-)  Caprice (Hong Kong, China) Guillaume Galliot
36° (-)  Da Dong (Beijing, China) Dong Zhenxiang
37° (8) Mume (Taipei, Taiwan) Richie Lin
38° (-)  L'Atelier De Joel Robuchon (Hong Kong, China) David Alves
39° (-)  Tippling Club (Singapore) Ryan Clift 
40° (-)  Fook Lam Moon (Hong Kong, China) Chan Lau Yeung
41° (-)  VEA Restaurant & Lounge (Hong Kong, China) Vicky Cheng
42° (-)  Stellar House (Hong Kong, China) Yat-Sang Chan 
43° (-)  Ronin (Hong Kong, China) Matthew Abergel
44° (-)  Tin Lung Heen (Hong Kong, China) Lau Ping Lui
45° (-)  Yu Zhi Lan (Chengdu, China) Lan Guijun
46° (-)  Man Wah (Hong Kong, China) Wing-Keung Wong
47° (-)  Sushi Tokami (Hong Kong, China) Taga Satoshi
48° (-)  Pierre (Hong Kong, China) Jacky Tauvry
49° (-)  Hubin 28 (Hong Kong, China) Colin Cheng
50° (-)  Shinji By Kanesaka (Singapore) Koichiro Oshino

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