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Les 100 Chefs 2020
6° Edizione (24 Novembre 2019)
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)
1° (32) Mauro Colagreco, Mirazur (France)
2° (29) Christophe Bacquie, Hotel du Castellet (France)
3° (1) Arnaud Donckele, Résidence de la Pinède (France)
4° (7) Emmanuel Renaut, Flocons de Sel (France)
5° (10) Rene Redzepi, Noma (Denmark)
6° (-) Laurent Petit, Le Clos des Sens (France) (new entry)
7° (16) Dan Barber, Blue Hill Farm (USA)
8° (3) Jonnie Boer, De Librije (Netherlands)
9° (81) Bjorn Frantzen, Frantzen (Sweden)
10° (24) Arnaud Lallement, L'Assiette Champenoise (France)
11° (4) Yannick Alleno, Ledoyen (France)
12° (11) Alain Ducasse, Plaza Athenee (France)
13° (5) Seiji Yamamoto, Nihonryori Ryugin (Japan)
14° (13) Pascal Barbot, L'Astrance (France)
15° (22) Alain Passard, L'Arperge (France)
16° (14) Martin Berasategui, Martin Berasategui (Spain)
17° (79) Peter Goossens, Hof van Cleve (Belgium)
18° (21) Virgilio Martinez, Central (Peru)
19° (86) Andreas Caminada, Schauenstein Schloss (Switzerland)
20° (25) Rasmus Kofoed, Geranium (Denmark)
21° (2) Michel Troisgros, Troisgros (France)
22° (49) Victor Arguinzoniz, Asador Etxebarr (Spain)
23° (8) David Kinch, Manresa (USA)
24° (35) Eric Frechon, Epicure (France)
25° (12) Joan Roca, El Celler de Can Roca (Spain)
26° (38) Nadia Santini, Dal Pescatore (Italy)
27° (36) Daniel Humm, Eleven Madison Park (USA)
28° (-) Christian Bau, Victor Gourmet (Germany) (re-entry)
29° (47) Jérôme Banctel, Le Gabriel (France)
30° (30) Tetsuya Fujiwara, Fujiya (Japan)
31° (41) Heston Blumenthal, The Fat Duck Restaurant (UK)
32° (77) Heinz Reitbauer, Steiereck (Austria)
33° (15) Yoshihiro Narisawa, Narisawa (Japan)
34° (54) Clare Smyth, Core by Clare Smyth (UK)
35° (58) Michel Guerard, Les Pres d'Eugenie (France)
36° (26) Enrico Crippa, Piazza Duomo (Italy)
37° (17) Grant Achatz, Alinea (USA)
38° (20) Pierre Gagnaire, Pierre Gagnaire (France)
39° (6) Paul Pairet, Ultraviolet (China)
40° (60) Dominique Crenn, Atelier Crenn (USA)
41° (27) Andoni Luis Aduriz, Mugaritz (Spain)
42° (23) Michel e Eric Bras, Le Suquet (France)
43° (-) Hideki Ishikawa, Restaurant Ishikawa (Japan) (re-entry)
44° (62) Franck Giovannini, Hotel de Ville de Crissier (Switzerland)
45° (43) Yoshihiro Murata, Kikuno (Japan)
46° (-) Segio Herman, The Jane (Belgium) (new entry)
47° (-) Daniel Boulud, Daniel Boulud (USA) (re-entry)
48° (40) Massimiliano Alajmo, Le Calandre (Italy)
49° (73) Hans Haas, Tantris (Germany)
50° (-) Peter Knogl, Cheval Blanc - Hotel Les Trois Rois (Switzerland) (new entry)
51° (50) David Toutain, David Toutain (France)
52° (96) Olivier Nasti, Le Chambard (France)
53° (-) Quique Dacosta, Quique Dacosta (Spain) (re-entry)
54° (19) Gilles Goujon, Auberge du Vieux Puits (France)
55° (84) Thomas Keller, Per Se (USA)
56° (-) Bruno Oger, Villa Archange (France) (new entry)
57° (-) Angel Leon, Aponiente (Spain) (new entry)
58° (99) Jacob Jan Boerma, De Leest (Netherlands)
59° (-) Albert Adria, Tickets (Spain) (new entry)
60° (63) Stefano Baiocco, Villa Feltrinelli (Italy)
61° (68) Eneko Atxa, Azurmendi (Spain)
62° (18) Olivier Bellin, Auberge des Glazicks (France)
63° (37) Claude Bosi, Claude Bosi at Bibendum (UK)
64° (-) Jannis Brevet, Inter Scaldes (Netherlands) (new entry)
65° (83) Yoann Conte, Yoann Conte (France)
66° (82) Paolo Casagrande, Lasarte (Spain)
67° (53) André Chiang, Restaurant Sichuan Moon (China)
68° (9) Alexandre Couillon, La Marine (France)
69° (52) Sven Elverfeld, Aqua (Germany)
70° (56) Alexandre Gauthier, La Grenouillere (France)
71° (-) Ronny Emborg, Atera (USA) (new entry)
72° (74) Dani Garcia, Dani Garcia (Spain)
73° (-) Marc Haeberlin, Auberge de L'Ill (France) (re-entry)
74° (66) Christophe Hardiquest, Bon-Bon (Belgium)
75° (-) Dan Hunter, Brae (Australia) (new entry)
76° (-) Hitoshi Ishihara, Mizai (Japan) (re-entry)
77° (72) Alexandre Mazzia, AM par Alexandre Mazzia (France)
78° (-) Martin Klein, Ikarus (Austria) (new entry)
79° (71) Onno Kokmeijer, Ciel Bleu Restaurant (Netherlands)
80° (-) Dieter Koschina, Vila Joya (Portugal) (new entry)
81° (100) Normand Laprise, Toqué! (Canada)
82° (-) Nicolas Le Bec, Villa Le Bec (China) (new entry)
83° (80) Edouard Loubet, La Bastide de Capelongue (France)
84° (-) Tadayoshi Matsukawa, Matsukawa (Japan) (new entry)
85° (78) Jean-Georges Klein, Villa René Lalique (France)
86° (64) Motokazu Nakamura, Nakamura (Japan)
87° (-) Hans Neuner, Ocean (Portugal) (new entry)
88° (-) Norbet Niederkofler, St. Hubertus (Italy) (new entry)
89° (59) Jiro Ono, Jiro Honten (Japan)
90° (93) Gaston Acurio, Astrid & Gaston (Peru)
91° (42) Anne-Sophie Pic, Maison Pic (France)
92° (-) Fabio Pisani e Alessandro Negrini, Il Luogo di Aimo e Nadia (Italy) (re-entry)
93° (48) Julien Royer, Odette (Singapore)
94° (-) Carme Ruscalleda, Sant Pau (Spain) (re-entry)
95° (-) Andreas Senn, Senn Restaurant (Austria) (new entry)
96° (-) Ciccio Sultano, Duomo (Italy) (new entry)
97° (-) Yusuke Takada, La Cime (Japan) (new entry)
98° (69) Mathieu Viannay, La Mere Brazier (France)
99° (-) Joachim Wissler, Vendome (Germany) (re-entry)
100° (-) Hajme Yoneda, Hajime (Japan) (new entry) Escono (28) David Munoz, Diverxo (Spagna)
(31) Bernard Pacaud, L'Ambroisie (Francia)
(33) Richard Ekkebus, Amber at the Landmark Mandarin Oriental (Cina)
(34) Regis Marcon, Regis et Jacques Marcon (Francia)
(39) Gerald Passedat, Le Petit Nice (Francia)
(44) Alex Atala, D.O.M. (Brasile)
(45) Eric Pras, Maison Lameloise (Francia)
(46) Ben Shewry, Attica (Australia)
(51) Paul Bocuse, Paul Bocuse (Francia)
(55) Magnus Nilsson, Faviken (Svezia)
(57) Massimo Bottura, Osteria Francescana (Italia)
(61) Mark Veyrat, La Maison des Bois (Francia)
(65) Kevin Fehling, The Table of Kevin Fehling (Germania)
(67) Felipe Bronze, Oro (Brasile)
(70) Cesar Ramirez, Chef's Table at Brooklyn Fare (Stati Uniti d'America)
(75) Tristan Brandt, Opus V (Germania)
(76) Pedro Subijana, Akelaŕe (Spagna)
(85) René e Maxime Meilleur, La Bouitte (Francia)
(87) Gert de Mangeleer, Hertog Jan (Belgio)
(88) Corey Lee, Benu (Stati Uniti d'America)
(89) Eric Ripert, Le Bernardin (Stati Uniti d'America)
(90) Frederic Anton, Le Pre Catelan (Francia)
(91) Harald Wohlfahrt, Schwarzwaldstube (Germania)
(92) Carlo Cracco, Carlo Cracco Ristorante (Italia)
(94) Jordi Cruz, ABaC (Spagna)
(95) Kei Kobayashi, Kei (Francia)
(97) Gaggan Anand, Gaggan (Thailandia)
(98) Andrea Camastra, Senses (Polonia)
Gli Chefs italiani
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux) 26° (38) Nadia Santini, Dal Pescatore (Canneto sull'Oglio, Italy)
36° (26) Enrico Crippa, Piazza Duomo (Alba, Italy)
48° (40) Massimiliano Alajmo, Le Calandre (Rubano, Italy)
60° (63) Stefano Baiocco, Villa Feltrinelli (Gargnano, Italy)
88° (-) Norbet Niederkofler, St. Hubertus (Badia, Italy) (new entry)
92° (-) Fabio Pisani e Alessandro Negrini, Il Luogo di Aimo e Nadia (Milano, Italy) (re-entry)
96° (-) Ciccio Sultano, Duomo (Ragusa, Italy) (new entry)
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