(13 Marzo 2018)
TOP 100+ Asian Restaurants 2018
(www.opinionatedaboutdining.com)
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)

Ultra-Violet by Paul Pairet (Shanghai, China)

1° (3) Ultra-Violet by Paul Pairet (Shanghai, China) Paul Pairet
2° (1) Sushi Saito (Tokyo, Japan) Takashi Saito
3° (2) Matsukawa (Tokyo, Japan) Tadayoshi Matsukawa
4° (7) Tenzushi Kyomachi-ten (Fukuoka, Japan) Isao Amano
5° (16) Robuchon Au Dôme (Macau) Julien Tongourian
6° (5) Den (Tokyo, Japan) Zaiyu Hasegawa
7° (-) Seventh Son Restaurant (Hong Kong, China) Chiu Wai-kwan
8° (13) Sushi Sawada (Tokyo, Japan) Koji Sawada
9° (15) Kitcho Arashiyama Honten (Kyoto, Japan) Kunio Tokuoka
10° (4) Kyo Aji (Tokyo, Japan) Kenichiro Nishi
11° (17) Yoroniku (Tokyo, Japan) Vanne Kuwahara
12° (11) Ishikawa (Tokyo, Japan) Hideki Ishikawa
13° (26) The Eight (Macau) Cheung Chi Shing
14° (18) Quintessence  (Tokyo, Japan) Shuzo Kishida
15° (-) Hirasansou (Kyoto, Japan) Ito Takeji
16° (-) Kusunoki (Nagoya, Japan) Tadashi Kusunoki
17° (21) Jade Dragon (Macau) Tam Kwok
18° (8) Ogata (Kyoto, Japan) Toshiro Ogata
19° (45) Sugita (Tokyo, Japan) Takaaki Sugita
20° (14) RyuGin (Tokyo, Japan) Seiji Yamamoto
21° (9) Kimoto  (Kobe, Japan) Yasuya Kimoto
22° (6) Miyoshi (Kyoto, Japan) Tsutomu Ito
23° (58) Fu He Hui (Shanghai, China) Tony Lu
24° (43) Torishiki (Tokyo, Japan) Yoshiteru Ikegawa
25° (12) Waku Ghin (Singapore) Tetsuya Wakuda
26° (27) Michel Bras Toya Japan (Toya, Japan) Simone Cantafio
27° (-) Higashiazabu Amamoto (Tokyo, Japan) Masamichi Amamoto
28° (47) Nakahara (Tokyo, Japan) Kentaro Nakahara
29° (42) Morikawa (Tokyo, Japan) Kenji Mori
30° (-) Mitani (Tokyo, Japan) Yasuhiku Mitani
31° (137) Mume (Taipei, Taiwan) Richie Lin
32° (-) Made in China (Beijing, China) Kent Jin Qiang
33° (10) Mizai (Kyoto, Japan) Hitoshi Ishihara
34° (22) Lung King Heen (Hong Kong) Chan Yan-tak
35° (-) Azaby Yukimura (Tokyo, Japan) Jun Yukimura
36° (-) Sushi Inomata (Tokyo, Japan) Kioshi Inomata
37° (60) Mikawa Zezankyo (Tokyo, Japan) Tetsuya Saotome
38° (25) Ta Vie (Hong Kong) Hideaki Sato
39° (64) Gaggan (Bangkok, Thailand) Gaggan Anand
40° (-) Kiyota (Tokyo, Japan) Masaru Kimura
41° (32) Florilège (Tokyo, Japan) Hiroyasu Kawate
42° (-) Nihon Ryori Takamura (Akita, Japan) Hiroki Takamura
43° (20) Hajime (Osaka, Japan) Hajime Yoneda
44° (-) Ginza Shinohara (Tokyo, Japan) Takemasa Shinohara
45° (110) Casa Don Alfonso (Macau) Claudio Favero
46° (68) Kurogi (Tokyo, Japan) Jun Kurogi
47° (54) Harutaka (Tokyo, Japan) Harutaka Takahashi
48° (-) Le Moût Restaurant (Taichung, Taiwan) Lanshu Chen
49° (-) Mingles (Seoul, South Korea) Mingoo Kang
50° (28) Miyamasou (Kyoto, Japan) Hisato Nakahigashi

Escono 

(19) Yukimura Azabu (Tokyo, Japan) Jun Yukimura
(23) Aragawa (Kobe, Japan) Mitsuya Yamada
(24) Sushi Mitani (Tokyo, Japan) Yasuhiku Mitani 
(29) Sushi Hashiguchi (Tokyo, Japan) Toshiro Hashiguchi
(30) Tenku Ryugin (Hong Kong) Hidemichi Seki
(31) Kohaku (Tokyo, Japan) Koji Koizumi
(33) Hyotei (Kyoto, Japan) Yoshihiro Takahashi 
(34) L’Osier (Tokyo, Japan) Olivier Chaignon
(35) Sushi Sho (Tokyo, Japan) Keita Katsumata
(36) Sushi Kimura (Tokyo, Japan) Koji Kimura 
(37) Restaurant Andre (Singapore) André Chiang
(38) Les Créations de Narisawa (Tokyo, Japan) Yoshihiro Narisawa
(39) Shima (Tokyo, Japan) Oshima Manabu
(40) L'Effervescence (Tokyo, Japan) Shinobu Namae
(41) Tippling Club (Singapore) Ryan Clift
(44) Sushi Yoshitake (Tokyo, Japan) Masahiro Yoshitake
(46) Cuisine[s] Michel Troisgros (Tokyo, Japan) Guillaume Bracaval
(48) Sukiyabashi Jiro (Tokyo, Japan) Jiro Ono
(49) Château Restaurant Joël Robuchon (Tokyo, Japan) Alain Verzeroli 
(50) Nakamura (Kyoto, Japan) Motokazu Nakamura