2 "Cinque Cappelli"
16 "Quattro Cappelli" - 128 "Tre Cappelli"
Gault&Millau Australia 2018 (13 Novembre 2017)
a cura di Mark Dorrell (5° Edizione)
(www.gaultmillau.com.au)
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)
Attica (Melbourne - VIC)
CINQUE CAPPELLI 19/ventesimi Stato di Victoria (VIC)
Attica (Melbourne - VIC) Ben Shewry (www.attica.com.au) Cuisine Modern Australian
Lume (Melbourne - VIC) Shaun Quade (www.restaurantlume.com) Cuisine Modern Australian QUATTRO CAPPELLI 18,5/ventesimi Stato di Victoria (VIC)
Vue de Monde (Melbourne - VIC) Justin James (www.vuedemonde.com.au) Cuisine Modern Australian 18/ventesimi Stato di Victoria (VIC)
Grossi Florentino Upstairs (Melbourne - VIC) Guy Grossi, Chris Rodríguez e Matteo Toffano (www.grossiflorentino.com) Cuisine Italian 17,5/ventesimi Stato di Nuovo Galles del Sud (New South Wales/NSW)
Berowra Waters Inn (Berowra Waters Sydney - NSW) Brian Geraghty (hwww.berowrawatersinn.com) Cuisine French (scende da 18/ventesimi)
Quay (Sydney - NSW) Peter Gilmore (http://quay.com.au) Cuisine Modern Australian (sale da 17/ventesimi)
Sixpenny (Sydney - NSW) Daniel Puskas (www.sixpenny.com.au) Cuisine Modern Australian (sale da 17/ventesimi)
Stato dell'Australia Meridionale (South Australia - SA)
D'Arenberg Cube Restaurant (Adelaide - SA) Brendan Wessels e Lindsay (www.darenberg.com.au) Cuisine Modern (new entry)
17/ventesimi Stato di Victoria (VIC)
Amaru (Melbourne - VIC) Clinton McIver (www.amarumelbourne.com.au) Cuisine Contemporary
Ezard (Melbourne - VIC) Teage Ezard (www.ezard.com.au) Cuisine Modern Australian
Woodland House (Melbourne - VIC) Thomas Woods e Hayden Mc Farland (http://woodlandhouse.com.au) Cuisine Modern Australian
Stato di Nuovo Galles del Sud (New South Wales/NSW)
The Bridge Room (Sydney - NSW) Ross Lusted (www.thebridgeroom.com.au) Cuisine Modern Australian
Est. (Sydney - NSW) Peter Doyle e Jacob Davey (http://merivale.com.au/est) Cuisine Modern Australian
LuMi Bar & Dining (Sydney - NSW) Federico Zanellato (http://lumidining.com) Cuisine Italian
Momofuku Seiobo (Sydney - NSW) David Chang e Paul Carmichael (http://momofuku.com/sydney/seiobo) Cuisine Modern Australian (sale da 16/ventesimi)
Stato di Queensland (QLD)
Urbane (Brisbane - QLD) Alejandro Cangino (www.urbanerestaurant.com) Cuisine Modern Australian
Stato dell'Australia Meridionale (South Australia - SA)
Penfolds Magill Estate Restaurant (Magill - SA) Scott Huggins e Emma McCaskill (http://magillestaterestaurant.com) Cuisine Modern Australian (new entry)
Stato dell'Isola Tasmania (TAS
Aloft (Hobart - TAS) Christian Ryan & Glenn Byrnes (www.aloftrestaurant.com) Cuisine Modern Australian TRE CAPPELLI 16,5/ventesimi Stato di Victoria (VIC)
Dinner by Heston Blumenthal (Melbourne - VIC) Ashley Palmer-Watts (www.dinnerbyheston.com.au) Cuisine Modern Australian
Stato di Nuovo Galles del Sud (New South Wales/NSW)
Aria (Sydney - NSW) Matt Moran e Ben Turner (www.ariarestaurant.com) Cuisine Modern Australian (sale da 16/ventesimi)
Billy Kwong (Sydney - NSW) Kok Hoong-Leong e Kylie Kwong (http://billykwong.com.au) Cuisine Modern Asian (sale da 16/ventesimi)
Nel. (Sydney - NSW) Nelly Robinson (http://nelrestaurant.com.au) Cuisine Modern (sale da 16/ventesimi)
Ormeggio at The Spit (Sydney - NSW) Alessandro Pavoni e Victor Moya (http://ormeggio.com.au) Cuisine Italian (sale da 16/ventesimi)
Tetsuya’s (Sydney - NSW) Tetsuya Wakuda (http://tetsuyas.com) Cuisine Japanese (scende da 17/ventesimi)
Stato dell'Australia Occidentale (Western Australia - WA)
Friends Restaurant (Perth - WA) Frederic Verschoore (www.friendsrestaurant.com.au) Gastronomic (new entry)
Stato dell'Australia Meridionale (South Australia - SA)
Africola (Adelaide - SA) Duncan Welgemoed (www.africola.com.au) Cuisine North African
Stato dell'Isola Tasmania (TAS
Franklin (Hobart - TAS) David Moyle (https://franklinhobart.com.au) Cuisine Contemporary 16/ventesimi Stato di Victoria (VIC)
Cafe Di Stasio (Melbourne - VIC) Steven Rofe (www.distasio.com.au) Cuisine Italian
Circa (Melbourne - VIC) Rhys Blackley (www.circa.com.au) Cuisine Italian (new entry)
Cutler & Co (Melbourne - VIC) Andrew Mc Connell (http://cutlerandco.com.au) Cuisine Modern Australian (sale da 15/ventesimi)
Donovans (Melbourne - VIC) Emma D'Allessandro (www.donovanshouse.com.au) Cuisine Contemporary
Flower Drum (Melbourne - VIC) Anthony Lui (www.flower-drum.com) Cuisine Chinese
Ides (Melbourne - VIC) Peter Gunn (www.idesmelbourne.com.au) Cuisine Contemporary
Minamishima (Melbourne - VIC) Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au) Cuisine Japanese
Stato di Nuovo Galles del Sud (New South Wales/NSW)
Anason (Sydney - NSW) Somer Sivrioglu (www.anason.com.au) Cuisine Middle Eastern (new entry)
Automata (Sydney - NSW) Clayton Wells (www.automata.com.au) Cuisine Modern Australian
Bennelong (Sydney - NSW) Peter Gilmore e Robert Cockerill (www.bennelong.com.au) Cuisine Modern Australian
Catalina (Sydney - NSW) Mark Axisa (http://catalinarosebay.com.au) Cuisine Contemporary
China Doll (Sydney - NSW) Frank Shek (http://chinadoll.com.au) Cuisine Asian
Jonah’s Restaurant (Sydney - NSW) Logan Campbell (www.jonahs.com.au) Cuisine Contemporary
Oscillate Wildly (Sydney - NSW) Karl Firla (www.oscillatewildly.com.au) Cuisine Modern Australian
Otto Ristorante (Sydney - NSW) Richard Ptacnik (www.ottoristorante.com.au) Cuisine Italian
Pilu at Freshwater (Sydney - NSW) Giovanni Pilu e Matteo Zamboni (http://piluatfreshwater.com.au) Cuisine Italian
The Restaurant Pendolino (Sydney - NSW) Nino Zoccali (www.pendolino.com.au) Cuisine Italian (sale da 15/ventesimi)
Saint Peter (Sydney - NSW) Josh Niland (www.saintpeter.com.au) Cuisine Modern Australian
Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Aubergine (Canberra - ACT) Ben Willis (www.aubergine.com.au) Cuisine European
Pod Food (Canberra - ACT) (www.podfood.com.au) Cuisine Modern
Sage Dining Rooms (Canberra - ACT) Johnon MacDonald (www.sagerestaurant.net.au) Gastronomic (new entry)
Stato di Queensland (QLD)
Aria (Brisbane - QLD) Ben Russel e Matt Moran (www.ariarestaurant.com) Cuisine Modern Australian
The Catbird Seat Bistro (Brisbane - QLD) James Guldberg (http://catbirdseatbistro.com.au) Cuisine Australian (new entry)
Gerard's Bistro (Brisbane - QLD) Ben Williamson (http://gerardsbistro.com.au) Cuisine Modern Australian
Goma Restaurant (Brisbane - QLD) Josue Lopez (www.qagoma.qld.gov.au) Cuisine Modern Australian
Lutèce Bistro & Wine Bar (Brisbane - QLD) Romain Bapst (www.lutece.com.au) Cuisine Classic (new entry)
Otto Ristorante (Brisbane - QLD) Will Cowper (http://ottoristorante.com.au/brisbane) Cuisine Italian
Stokehouse Q (Brisbane - QLD) Richard Ousby (http://stokehouseq.com.au) Cuisine Modern Australian
Stato dell'Australia Occidentale (Western Australia - WA)
Co-Op Dining (Perth - WA) Kiren Mainwaring e Jason Scott (www.co-opdining.com.au) Cuisine Modern (new entry)
Fraser's (Perth - WA) Chris Taylor (www.frasersrestaurant.com.au) Cuisine Classic (new entry)
Nobu Perth (Perth - WA) Samad Khan (www.noburestaurants.com) Gastronomic (new entry)
Red Cabbage (Perth - WA) Scott O’Sullivan (http://redcabbagefoodandwine.com.au) Cuisine Fusion (new entry)
Rockpool Bar & Grill Perth (Perth - WA) Dan Masters e Neil Perry (www.crownperth.com.au/restaurants/premium/rockpool-bar-and-grill/info-booking) Cuisine Modern Australian
Wildflower (Perth - WA) Jed Gerrard e Steven Black (www.wildflowerperth.com) Cuisine Modern Australian
Stato dell'Australia Meridionale (South Australia - SA)
Chianti (Adelaide - SA) Tobias Gush (www.chianti.net.au) Brasserie
Restaurant Orana (Adelaide - SA) Jock Zonfrillo (www.restaurantorana.com) Cuisine Modern Australian
Stato dell'Isola Tasmania (TAS)
The Glass House (Hobart - TAS) David Ball (www.theglass.house) (new entry)
Landscape Restaurant & Grill (Hobart - TAS) Oli Mellers (http://landscaperestaurant.com.au) Steakhouse (new entry)
15,5/ventesimi Stato di Victoria (VIC)
Cumulus Inc. (Melbourne - VIC) Andrew McConnell e Casey McDonald (www.cumulusinc.com.au) Cuisine Contemporary (scende da 16/ventesimi)
Nobu Melbourne (Melbourne - VIC) Sean Tan (www.crownmelbourne.com.au) Cuisine Japanese (new entry)
Philippe (Melbourne - VIC) Philippe Mouchel (www.philipperestaurant.com.au) Cuisine French
Rockpool Bar & Grill (Melbourne - VIC) Neil Perry e Zac Nicholson (www.rockpool.com) Cuisine Steakhouse
Rosetta (Melbourne - VIC) Neil Perry e Angel Fernandez (www.rockpool.com/rosettamelbourne) Cuisine Italian
Spice Temple (Melbourne - VIC) Neil Perry e Graeme Hunt (http://rockpool.com/spicetemplemelbourne) Cuisine Chinese
Tonka (Melbourne - VIC) Adam D'Sylva e Ved Navghare (www.tonkarestaurant.com.au) Cuisine Indian
Stato di Nuovo Galles del Sud (New South Wales/NSW)
The Bathers’ Pavilion (Sydney - NSW) Serge Dansereau (http://batherspavilion.com.au) Cuisine European (scende da 16/ventesimi)
Bei Amici (Sydney - NSW) Felix Rutz (www.beiamici.com.au) Cuisine Italian (scende da 16/ventesimi)
Bentley Restaurant & Bar (Sydney - NSW) Brent Savage e Aiden Stevens (www.thebentley.com.au) Cuisine Modern Australian (scende da 16/ventesimi)
The Dolphin Hotel Dining Room (Sydney - NSW) Monty Kaludrovic e Dan Medcalf (http://dolphinhotel.com.au) Cuisine Italian
Ester (Sydney - NSW) Mat Lindsay (www.ester-restaurant.com.au) Cuisine Modern Australian (scende da 16/ventesimi)
Firedoor (Sydney - NSW) Lennox Hastie (www.firedoor.com.au) Brasserie (new entry)
Monopole (Sydney - NSW) Brent Savage (http://monopolesydney.com.au) Cuisine Modern Australian (sale da 15/ventesimi)
Rockpool Bar & Grill (Sydney - NSW) Neil Perry e Gorey Costelloe (www.rockpool.com) Cuisine Modern Australian (scende da 16/ventesimi)
Sean’s (Sydney - NSW) Sean Moran (www.seanspanaroma.co) Cuisine Contemporary
Uccello (Sydney - NSW) David Lovett (www.merivale.com.au/uccello) Cuisine Italian (sale da 15/ventesimi)
Yellow (Sydney - NSW) Brent Savage e Adam Wolfers (www.yellowsydney.com.au) Cuisine Vegetarian/Vegan (scende da 16/ventesimi)
Stato di Queensland (QLD)
Deer Duck Bistro (Brisbane - QLD) Harry Kumar (http://deerduckbistro.com.au) Cuiisne European (new entry)
Moda (Brisbane - QLD) Javier Codina (www.modarestaurant.com.au) Cuisine Spanish
Montrachet (Paddington Brisbane - QLD) Shannon Kellam (http://montrachet.com.au) Cuisine French
Stato dell'Australia Occidentale (Western Australia - WA)
Bistro Guillaume (Perth - WA) Guillaume Brahimi (https://bistroguillaumeperth.com.au) Cuisine French (new entry)
15/ventesimi Stato di Victoria (VIC)
Becco (Melbourne - VIC) Carmine Mari (www.becco.com.au) Cuisine Australian Modern (new entry)
Bistro Guillaume (Melbourne - VIC) Guillaume Brahimi e Graeme McLaughlin (www.crownmelbourne.com.au/restaurants/premium/bistro-guillaume) Cuisine French bistro
Bottega (Melbourne - VIC) Dusty Treweek (www.bottega.com.au) Cuisine Italian
Coda (Melbourne - VIC) Adam D'Sylva (www.codarestaurant.com.au) Cuisine Asian
Estelle by Scott Pickett (Melbourne - VIC) Scott Pickett (www.estellebysp.com) Cuisine Modern Australian
Eureka 89 (Melbourne - VIC) Renee Martillano (www.eureka89.com.au) Cuisine Australian Modern (new entry)
Izakaya Den (Melbourne - VIC) Kenichi Okumura (www.izakayaden.com.au) Cuisine Japanese
La Luna Bistro (Melbourne - VIC) Adrian Richardson (www.lalunabistro.com.au) Cuisine Mediterranean
Longrain (Melbourne - VIC) Aiven Lee (www.longrain.com/Melbourne) Cuisine Thai
Maha (Melbourne - VIC) Shane Delia e Daniel Giraldo (www.maharestaurant.com.au) Cuisine Middle Eastern
Matteo's (Melbourne - VIC) Kah-wai (Buddha) Lo (http://matteos.com.au) Cuisine Contemporary
MoVida (Melbourne - VIC) Frank Camorra e Scott Stevenson (www.movida.com.au) Cuisine Spanish
N°35 Restaurant (Melbourne - VIC) Martin Horsley (http://no35.com.au) (new entry)
Noir (Melbourne - VIC) Peter Roddy (www.noirrestaurant.com.au) Cuisine French
Pastuso (Melbourne - VIC) Alejandro Saravia (http://pastuso.com.au) Brasserie (new entry)
Stokehouse (St Kilda, Melbourne - VIC) Ollie Hansford (www.stokehouse.com.au) Cuisine Modern Australian
Stato di Nuovo Galles del Sud (New South Wales/NSW)
Acme (Sydney - NSW) Mitchell Orr (http://weareacme.com.au) Cuisine Contemporary
Banksii (Barangaroo, Sydney - NSW) (www.banksii.sydney) Cuisine Modern Australian
Bibo Wine Bar (Sydney - NSW) Jose Silva (http://bibowinebar.com.au) Cuisine Mediterranean (new entry)
The Bishop (Sydney - NSW) Troy Spencer (https://thebishop.com.au) Brasserie (new entry)
Bistro Boulevard (Sydney - NSW) Patrice Mican (www.bistroboulevard.com.au)
Bistro Moncur (Sydney - NSW) Daniel Menzies (http://woollahrahotel.com.au) Cuisine French
The Boathouse on Blackwattle Bay (Sydney - NSW) Colin Barker (www.boathouse.net.au) Cuisine Seafood (scende da 16/ventesimi)
Buon Ricordo (Sydney - NSW) Armando Percuoco, David Wright e Rosalba Bertocci (http://buonricordo.com.au) Cuisine Italian
Cafè Sydney (Sydney - NSW) James Kidman (http://cafesydney.com) Cuisine Modern (scende da 16/ventesimi)
Clareville Kiosk (Sydney - NSW) Tom Gillett (https://clarevillekiosk.com.au) Gastronomic (new entry)
The Dining Room (Sydney - NSW) Etienne Karner (www.diningroom.com.au) Cuisine French
Felix (Sydney - NSW) Nathan Johnson (www.merivale.com.au/felix) Cuisine French
Fix Wine Bar + Restaurant (Sydney - NSW) Mark Archer (https://fixwine.com.au) Cuisine Mediterranean
Fratelli Paradiso (Sydney - NSW) Teofilo Nobrega e Akira Urata (www.fratelliparadiso.com) Cuisine Italian
Long Chim (Sydney - NSW) David Thompson (www.longchimsydney.com) Cuisine Thai
Lucio’s Italian Restaurant (Sydney - NSW) Nicole Bampton (www.lucios.com.au) Cuisine Italian (scende da 16/ventesimi)
Manta Restaurant & Bar (Sydney - NSW) Daniel Hughes (http://mantarestaurant.com.au) Cuisine Modern (scende da 16/ventesimi)
Mode Kitchen & Bar (Sydney - NSW) Francesco Mannelli (http://modekitchenandbar.com.au) Cuisine Australian (new entry)
Nomad (Sydney - NSW) Jacqui Challinor (www.nomadwine.com.au) Cuisine Contemporary
O Bar and Dining (Sydney - NSW) Michael Moore (http://obardining.com.au) Cuisine Modern
One Penny Red (Sydney - NSW) David Murphy (www.onepennyred.com.au) Cuisine Modern
Osteria di Russo & Russo (Sydney - NSW) (www.russoandrusso.net.au) Cuisine Italian
Porteño (Sydney - NSW) Elvis Abrahanowicz (http://porteno.com.au) Cuisine Argentinian
Raita Noda Chef's Kitchen (Sydney - NSW) Raita Noda (http://raitanoda.com.au) Cuisine Japanese
Red Lantern on Riley (Sydney - NSW) (www.redlantern.com.au) Cuisine Vietnamese
Regatta (Sydney - NSW) Damien Pignolet e Michael Morrison (www.regattarosebay.com) Cuisine French
Sails on Lavender Bay (Sydney - NSW) (www.sailslavenderbay.com) Cuisine Sea food
Spice Temple (Sydney - NSW) Neil Perry e Andy Evans (www.rockpool.com) Cuisine Chinese (scende da 16/ventesimi)
Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Courgette (Canberra City - ACT) James Mussillon (www.courgette.com.au)
Waters Edge (Canberra) James Mussillon (www.watersedgecanberra.com.au) Gastronomic (new entry)
Stato di Queensland (QLD)
1889 Enoteca (Woolloongabba Brisbane - QLD) Matthew Stubbing (www.1889enoteca.com.au) Cuisine Italian
Alchemy Restaurant & Bar (Brisbane - QLD) Brad Jolly (www.alchemyrestaurant.com.au) Cuisine Australian (new entry)
Bacchus (Brisbane - QLD) Massimo Speroni (www.bacchussouthbank.com.au) Gastronomic (new entry)
Gauge (Brisbane - QLD) Cormac Bradfield e Phil Marchant (www.gaugebrisbane.com.au) Cuisine Contemporary
Moo Moo Brisbane (Brisbane - QLD) Trent Robson (www.moomoorestaurant.com) Steakhouse (new entry)
Public (Brisbane - QLD) (http://lovepublic.com.au)
Stato dell'Australia Occidentale (Western Australia - WA)
Balthazar (Perth - WA) Skye Faithfull (www.balthazar.com.au) Cuisine Classic (new entry)
Clarke's of North Beach (Perth - WA) Ben Thies (www.clarkesofnorthbeach.com) Cuisine Australian (new entry)
The Heritage Wine Bar (Perth - WA) Matt Carulei (www.theheritageperth.com.au) Cuisine European (new entry)
Must Winebar (Perth - WA) Russell Blaikie (www.must.com.au) Brasserie (new entry)
Post (Perth - WA) Kim Brennan (https://postperth.com.au) Brasserie (new entry)
The Shorehouse (Swanbourne Perth - WA) Jayden Baggett (www.shorehouse.com.au)
Stato dell'Australia Meridionale (South Australia - SA)
Georges on Waymouth (Adelaide - SA) Jon Kimber (www.georgesonwaymouth.com.au) Cuisine Mediterranean (new entry)
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