Brae (Birregurra, VIC)
Australia’s Top Restaurants 2018
(2 Luglio 2018) (4° Edizione)
(www.afr.com/australias-top-restaurants)
1° (1) Brae (Birregurra, VIC) Dan Hunter (www.braerestaurant.com)
2° (3) Ester (Sydney, NSW) Mat Lindsay (ester-restaurant.com.au)
3° (11) Saint Peter (Paddington, NSW) Josh Niland (www.saintpeter.com.au)
4° (2) Attica (Melbourne, VIC) Ben Shewry (attica.com.au)
5° (29) Africola (Adelaide, SA) Duncan Welgemoed (www.africola.com.au)
6° (13) Momofuku Seiobo (Sydney, NSW) Paul Carmichael (https://seiobo.momofuku.com)
7° (4) Sixpenny (Sydney, NSW) Daniel Puskas e Aaron Ward (www.sixpenny.com.au)
8° (8) Embla (Melbourne, VIC) Dave Verheul (www.embla.com.au)
9° (5) Sepia (Sydney, NSW) Martin Benn (sepiarestaurant.com.au)
10° (17) Fleet (Brunswick Heads, NSW) Josh Lewis (www.fleet-restaurant.com.au)
11° (21) Firedoor (Sydney, NSW) Lennox Hastie (www.firedoor.com.au)
12° (12) Igni (Geelong, VIC) Aaron Turner (restaurantigni.com)
13° (22) LuMi (Sydney, NSW) Federico Zanellato (www.lumidining.com)
14° (6) Franklin (Hobart, TAS) David Moyle (franklinhobart.com.au)
15° (23) Fred's (Sydney, NSW) Danielle Alvarez (http://merivale.com.au/freds)
16° (10) Restaurant Hubert (Sydney, NSW) Daniel Pepperell (restauranthubert.com)
17° (18) Mr Wong (Sydney, NSW) Dan Hong & Michael Luo (merivale.com.au)
18° (15) Flower Drum (Melbourne, VIC) Anthony Lui (flowerdrum.melbourne)
19° (7) Tipo 00 (Melbourne, VIC) Andreas Papadakis e Alberto Fava (www.tipo00.com.au)
20° (50) Anchovy (Melbourne, VIC) Thi Le (www.anchovy.net.au)
21° (14) Bennelong (Sydney, NSW) Peter Gilmore (www.bennelong.com.au)
22° (33) Fratelli Paradiso (Sydney, NSW) Akira Urata e Teofilo Nobrega (http://fratelliparadiso.com)
23° (31) Orana (Adelaide, SA) Jock Zonfrillo (www.restaurantorana.com)
24° (20) Quay (Sydney, NSW) Peter Gilmore (quay.com.au)
25° (9) Automata (Sydney, NSW) Clayton Wells (www.automata.com.au)
26° (27) Billy Kwong (Sydney, NSW) Kylie Kwong (http://billykwong.com.au)
27° (19) The Bridge Room (Sydney, NSW) Ross Lusted (www.thebridgeroom.com.au)
28° (42) 10 William Street (Sydney, NSW) Enrico Tomelleri (http://10williamst.com.au)
29° (24) Tetsuya's (Sydney, NSW) Tetsuya Wakuda & Kevin Mok (tetsuyas.com)
30° (37) The Apollo (Sydney, NSW) Jonathan Barthelmess (http://theapollo.com.au)
31° (68) Cirrus (Sydney, NSW) Brent Savage (www.cirrusdining.com.au)
32° (-) Agrarian Kitchen Eatery (New Norfolk, TAS) Ali Currey-Voumard (www.theagrariankitchen.com)
33° (16) Supernormal (Melbourne, VIC) Andrew McConnell e Ben Pigott (www.supernormal.net.au)
34° (53) LP's Quality Meats (Chippendale, NSW) Luke Powell (www.lpsqualitymeats.com)
35° (43) Minamishima (Melbourne, VIC) Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au)
36° (67) Sean's (Sydney, NSW) Sean Moran, Sam Robertson, Kate Conomos & John Hicks (seanspanaroma.co)
37° (28) Cutler & Co (Melbourne, VIC) Andrew McConnell & Allan Eccles (cutlerandco.com.au)
38° (61) Golden Century (Sydney, NSW) (www.goldencentury.com.au)
39° (30) Cumulus Inc. (Melbourne, VIC) Andrew McConnell (http://cumulusinc.com.au)
40° (58) Gerard’s Bistro (Brisbane, QLD) Ben Williamson (http://gerardsbistro.com.au)
41° (70) Hentley Farm (Seppeltsfield SA) Lachlan Colwill (www.hentleyfarm.com.au)
42° (38) Lee Ho Fook (Melbourne, VIC) Victor Liong (www.leehofook.com.au)
43° (-) Paper Bird (Sydney Potts Point, NSW) Ben Sears e Eun Hee An (http://paperbirdrestaurant.com)
44° (-) Ramblr (Melbourne South Yarra, VIC) Nick Stanton (http://ramblr.com.au)
45° (66) Templo (Hobart, TAS) Matthew Breen (www.templo.com.au)
46° (34) Biota Dining (Bowral, NSW) James Viles (www.biotadining.com)
47° (-) Gauge (Brisbane, QLD) Cormac Bradfield e Phil Marchant (www.gaugebrisbane.com.au)
48° (-) The Summertown Aristologist (Summertown, SA) Oliver Edwards (http://thesummertownaristologist.com)
49° (88) Amaru (Armadale, VIC) Clinton McIver (www.amarumelbourne.com.au)
50° (57) Bar Lourinha (Melbourne, VIC) Matthew McConnell e Marcus Allen (www.barlourinha.com.au)
51° (48) Wasabi (Noosa, QLD) Jiro Numata & Zeb Gilbert (www.wasabisb.com)
52° (36) Est (Sydney, NSW) Peter Doyle (http://merivale.com.au)
53° (44) Icebergs Dining Room & Bar (Sydney, NSW) Monty Koludrovic (www.idrb.com)
54° (81) Marion (Melbourne, VIC) Andrew McConnell, Casey McDonald e Joshua Fry (www.marionwine.com.au)
55° (-) Oakridge Restaurant (Melbourne Coldstream, VIC) Matt Stone e Jo Barrett (www.oakridgewines.com.au/restaurant)
56° (40) Oscillate Wildly (Sydney, NSW) Karl Firla (www.oscillatewildly.com.au)
57° (69) Paper Daisy (Cabarita Beach, NSW) Ben Devlin
58° (89) Aubergine (Griffith, ACT) Ben Willis (www.aubergine.com.au)
59° (26) Bentley (Sydney, NSW) Brent Savage & Aiden Stevens (www.thebentley.com.au)
60° (25) Dinner by Heston Blumenthal (Melbourne, VIC) Ashley Palmer-Watts & Evan Moore (www.dinnerbyheston.com.au)
61° (45) France-Soir (South Yarra, VIC) Geraud Fabre (www.france-soir.com.au)
62° (-) Kisumé (Melbourne, VIC) Kitak Lee (https://kisume.com.au)
63° (74) Lulu La Delizia (Subiaco, WA) Joel Valvasori-Pereza (www.lululadelizia.com.au)
64° (-) Magill Estate Restaurant (Magill, SA) Scott Huggins (www.magillestaterestaurant.com)
65° (73) Ezard (Melbourne, VIC) Jarrod Di Blasi (www.ezard.com.au)
66° (87) French Saloon (Melbourne, VIC) (http://frenchsaloon.com)
67° (59) Ides (Melbourne, VIC) Peter Gunn (www.idesmelbourne.com.au)
68° (-) Osteria Oggi (Adelaide, SA) Andrew Davies (http://osteriaoggi.com.au)
69° (-) Pt. Leo Estate (Merricks, VIC) Phil Wood (www.ptleoestate.com.au)
70° (63) Rockpool Bar & Grill (Sydney, NSW) Neil Perry e Corey Costelloe (www.rockpoolbarandgrill.com.au)
71° (97) Stanbuli (Sydney, NSW) Ibrahim Kasif (www.stanbuli.com.au)
72° (47) Cafe Di Stasio (Melbourne, VIC) Steven Rofe (distasio.com.au)
73° (51) Chin Chin (Melbourne, VIC) (www.chinchinrestaurant.com.au)
74° (-) Cho Cho San (Sydey Potts Point, NSW) Nicholas Wong (http://chochosan.com.au)
75° (55) Estelle by Scott Pickett (Melbourne, VIC) Scott Pickett (www.estellebysp.com)
76° (-) Fico (Hobart, TAS) Oskar Rossi e Federica Andrisani (www.ficofico.net)
77° (71) Fino at Seppeltsfield (Seppeltsfield, SA) David Swain e Sharon Romeo (http://fino.net.au)
78° (35) MoVida, Melbourne (Melbourne, VIC) (https://movida.com.au)
79° (-) Nel. (Sydney, NSW) Nelly Robinson (http://nelrestaurant.com.au)
80° (39) Ormeggio (Sydney, NSW) Alessandro Pavoni & Victor Moya (ormeggio.com.au)
81° (72) Porteno (Sydney, NSW) Elvis Abrahanowicz (http://porteno.com.au)
82° (80) Botanic Gardens Restaurant (Adelaide, SA) Paul Baker (http://botanicgardensrestaurant.com.au)
83° (-) Millbrook Winery Restaurant (Jarrahdale, WA) Guy Jeffreys (www.millbrook.wine)
84° (90) Monster (Canberra, ACT) Sean McConnell (www.hotel-hotel.com.au/eat-drink/monster)
85° (-) Peel St (Adelaide, SA) Jordan Theodorous e Martin Corcoran (www.peelst.com.au)
86° (56) Pilu at Freshwater (Sydney, NSW) Giovanni Pilu (www.piluatfreshwater.com.au)
87° (-) The Pot (Hyde Park, SA) Emma McCaskill (http://thepotfoodandwine.com.au)
88° (-) The Salopian Inn (McLaren Vale, SA) Karena Armstrong (http://salopian.com.au)
89° (-) Aloft (Hobart, TAS) Christian Ryan (https://aloftrestaurant.com)
90° (-) Chin Chin (Melbourne, VIC) Benjamin Cooper (www.chinchinrestaurant.com.au)
91° (62) Provenance (Beechworth, VIC) Michael Ryan (www.theprovenance.com.au)
92° (-) Shōbōsho (Adelaide, SA) Adam Liston (www.shobosho.com.au)
93° (32) Vue de Monde (Melbourne, VIC) Shannon Bennett & Justin James (www.vuedemonde.com.au)
94° (-) Yarri Restaurant (Dunsborough WA) Aaron Carr (https://yarri.com.au)
95° (91) Aria (Sydney, NSW) Matt Moran & Ben Turner (www.ariarestaurant.com)
96° (75) Long Chim (Perth, WA) David Thompson (https://longchimperth.com)
97° (-) Sokyo (Pyrmont, NSW) Chase Kojima (www.star.com.au/sydney/eat-and-drink/signature-dining/sokyo)
98° (-) Rick Shores (Burleigh Heads, QLD) James Brady (www.rickshores.com.au)
99° (54) Lume (Melbourne, VIC) Shaun Quade (www.restaurantlume.com)
100° (-) FermentAsian (Tanunda, SA) Tuoi Do (https://fermentasian.com.au) Escono 41° (41) The Town Mouse (Melbourne, VIC) Jasper Avent (http://thetownmouse.com.au)
46° (46) Acme (Sydney, NSW) Mitch Orr (http://weareacme.com.au)
49° (49) Bar Liberty (Fizroy, VIC) (https://barliberty.com)
52° (52) Penfolds Magill Estate (Adelaide, SA) Scott Huggins & Emma McCaskill (www.magillestate.com)
60° (60) Wildflower (Perth, WA) Jed Gerrard (http://wildflowerperth.com.au)
64° (64) Bar Brose (Darlinghurst, NSW) Analiese Gregory e Adam Wolfers (http://barbrose.com.au)
65° (65) Lake House (Daylesford, VIC) Alla Wolf-Tasker & David Green (www.lakehouse.com.au)
76° (76) Tonka (Melbourne, VIC) (www.tonkarestaurant.com.au)
77° (77) Pope Joan (Brunswick East, VIC) (http://popejoan.com.au)
78° (78) Il Bacaro (Melbourne, VIC) (www.ilbacaro.com.au)
79° (79) Tulum (Balaclava, VIC) (http://tulumrestaurant.com.au)
82° (82) Vasse Felix Restaurant (Cowaramup, WA) (www.vassefelix.com.au/Visit)
83° (83) Long Chim Perth (Perth, WA) David Thompson (https://longchimperth.com)
84° (84) Esquire (Brisbane, QLD) Ryan Squires & Brenden Gradidge (esquire.net.au)
85° (85) Bread In Common (Fremantle, WA) (www.breadincommon.com.au)
86° (86) Stokehouse Melbourne (Melbourne, VIC) Richard Ousby e Ollie Hansford (http://stokehouse.com.au)
92° (92) Spice Temple (Sydney, NSW) Andy Evans & Neil Perry (rockpool.com)
93° (93) Muse Restaurant (Pokolbin, NSW) (http://musedining.com.au)
94° (94) Continental Deli Bar Bistro (Newtown, NSW) (www.continentaldelicatessen.com.au)
95° (95) Saint Crispin (Collingwood, VIC) Chris Haydon (www.saintcrispin.com.au)
96° (96) Grossi Florentino (Melbourne, VIC) Guy Grossi, Chris Rodriguez & Matteo Toffano (www.grossiflorentino.com)
98° (98) Lucio's (Paddington, NSW) (www.lucios.com.au)
99° (99) Dainty Sichuan (South Yarra, VIC)
100° (100) Nu Nu (Palm Cove, QLD) Nick Holloway (www.nunu.com.au) 
|
