0 "Cinque Cappelli" 
12 "Quattro Cappelli" - 80 "Tre Cappelli"


Gault&Millau Australia 2017 (7 Novembre 2016)
a cura di Mark Dorrell (4° Edizione)
(www.gaultmillau.com.au)

Ezard (Melbourne - VIC)

QUATTRO CAPPELLI

18/ventesimi (5)

Ezard (Melbourne - VIC) Jarrod Di Blasi  (www.ezard.com.au)   Cuisine Gastronomic
Grossi Florentino (Melbourne - VIC) Chris Rodriguez (www.grossiflorentino.com)   Cuisine Italian
Berowra Waters Inn (Sydney - NSW) Brian Geraghty (www.berowrawatersinn.com)   Cuisine Modern
Gastro Park (Sydney - NSW) Grant King (www.gastropark.com.au)   Cuisine Modern
Sepia (Sydney - NSW) Martin Benn (www.sepiarestaurant.com.au)   Cuisine Modern

17/ventesimi (7)

Bennelong (Sydney - NSW) Peter Gilmore e Robert Cockerill (www.bennelong.com.au)   Cuisine Modern
The Bridge Room (Sydney - NSW) Ross Lusted (www.thebridgeroom.com.au)   Cuisine Australian
Est (Sydney - NSW) Peter Doyle (http://merivale.com.au)   Cuisine Modern
LuMi Bar & Dining (Sydney - NSW) Federico Zanellato (www.lumidining.com)   Cuisine Italian
Quay (Sydney - NSW) Peter Gilmore e Robert Kabboord (http://quay.com.au)   Cuisine Modern
Sixpenny (Sydney - NSW) Daniel Puskas e Aaron Ward (www.sixpenny.com.au)   Cuisine Australian
Tetsuya's (Sydney - NSW) Tetsuya Wakuda (http://tetsuyas.com)   Cuisine Japanese

TRE CAPPELLI

16/ventesimi (26)

Melbourne (Victoria - VIC)
Cumulus Inc. (Melbourne) Andrew McConnell (http://cumulusinc.com.au)   Cuisine European
Epocha (Melbourne) Clinton Camilleri (www.epocha.com.au)   Cuisine European
Grossi Florentino Grill  (Melbourne) Mario Di Natale (www.grossiflorentino.com)   Cuisine Italian Bistro e Brasserie

Sydney  (New South Wales/NSW)
Aria Restaurant (Sydney) Ben Turner (www.ariarestaurant.com)   Cuisine Modern
The Bathers Pavilion (Sydney) Serge Dansereau (http://batherspavilion.com.au)   Cuisine Australian
Bei Amici (Sydney) Felix Rutz (www.beiamici.com.au)   Cuisine Italian
Bentley Restaurant + Bar (Sydney) Brent Savage e Aiden Stevens (www.thebentley.com.au)   Cuisine Gastronomic
Billy Kwong (Sydney) Kylie Kwong (http://billykwong.com.au)   Cuisine Chinese
The Boathouse on Blackwattle Bay (Sydney) Colin Barker   Cuisine Modern
Cafè Sydney (Sydney) James Kidman (http://cafesydney.com)   Cuisine Modern
Catalina (Sydney) Mark Axisa (http://catalinarosebay.com.au)   Cuisine Modern
China Doll (Sydney) Frank Shek (http://chinadoll.com.au)   Cuisine Chinese
Ester (Sydney) Mat Lindsay (www.ester-restaurant.com.au)   Cuisine Australian
Four in Hand Dining Room (Sydney) Colin Fassnidge (http://fourinhand.com.au)   Cuisine Modern
Jonah's Restaurant (Sydney) Logan Campbell (http://jonahs.com.au)   Cuisine Modern
Lucio's (Sydney) Nicole Bampton (www.lucios.com.au)   Cuisine Italian
Manta Restaurant & Bar (Sydney) Daniel Hughes (http://mantarestaurant.com.au)   Cuisine Modern
Momofuku Seiobo (Sydney) David Chang (https://seiobo.momofuku.com)   Cuisine Modern
Nel. (Sydney) Nelly Robinson (http://nelrestaurant.com.au)   Cuisine Modern
Ormeggio at The Spit (Sydney) Alessandro Pavoni (www.ormeggio.com.au)   Cuisine Italian
Otto (Sydney) Richard Ptacnik (http://ottoristorante.com.au)   Cuisine Italian
Rockpool Bar & Grill (Sydney) Neil Perry e Corey Costelloe (www.rockpoolbarandgrill.com.au)   Cuisine Steakhouse & Grill
Spice Temple (Sydney) Andy Evans    Cuisine Chinese
Yellow (Sydney) Brent Savage e Adam Wolfers (www.yellowsydney.com.au)   Cuisine European

Canberra (Australia Capital Territory/ACT)
Pod Food  (Canberra) (www.podfood.com.au)  Cuisine Modern
Aubergine  (Canberra) Ben Willis  (www.aubergine.com.au)  Cuisine Modern 

15/ventesimi (54)

Melbourne (Victoria - VIC)
Bottega (Melbourne) Dusty Treweek (www.bottega.com.au)   Cuisine Italian
Chin Chin (Melbourne) Benjamin Cooper (www.chinchinrestaurant.com.au)    CuisineThai
Coda (Melbourne) Adam D’Sylva   Cuisine Asian
Cumulus Up (Melbourne) Andrew McConnell (http://cumulusinc.com.au)   Cuisine European
Cutler & Co. (Melbourne) Allan Eccles (www.cutlerandco.com.au)   Cuisine French
The European (Melbourne) Ian Curley (http://theeuropean.com.au)   Cuisine European
Matteo's (Melbourne) Brendan McQueen (www.matteos.com.au)
Izakaya Den (Melbourne) Kenichi Okumura (www.izakayaden.com.au)   Cuisine Japanese
La Luna Bistro (Melbourne) Adrian Richardson (www.lalunabistro.com.au)   Cuisine  Mediterranean
Longrain  (Melbourne) Aiven Lee (https://longrain.com)   Cuisine Thai
Maha (Melbourne) Shane Delia (http://maharestaurant.com.au)
Movida (Melbourne) Frank Camorra (https://movida.com.au)   Cuisine  Spanish
The Point Albert Park (Melbourne) Andrew Harmer (www.thepointalbertpark.com.au)   Cuisine Modern
Saint Crispin (Melbourne) Joe Grbac (www.saintcrispin.com.au)   Cuisine Australian
The Town Mouse (Melbourne) Jasper Avent (http://thetownmouse.com.au)   Cuisine  European

Sydney (New South Wales/NSW)
4Fourteen (Sydney) Colin Fassnidge (http://4fourteen.com.au)   Cuisine  Modern
Acme (Sydney) Mitch Orr (http://weareacme.com.au)   Cuisine Italian
Altitude Restaurant (Sydney) Ricardo Ferreira (www.36levelsabove.com.au/altitude)   Cuisine Australian
Bishop Sessa (Sydney) Paul Cooper   Cuisine Modern
Bistro Boulevard (Sydney) Patrice Mican  (www.bistroboulevard.com.au)
Bistro Moncur (Sydney) Daniel Menzies (http://woollahrahotel.com.au)   Cuisine French
Black by Ezard (Sydney) Teage Ezard e Dany Karam   Cuisine Modern
Buon Ricordo (Sydney) Armando Percuoco (http://buonricordo.com.au)   Cuisine Italian
Candelori's (Sydney) Antonio Rotondo (www.candeloris.com.au)   Cuisine Italian
Chiswick (Sydney) Tom Haynes (http://chiswickrestaurant.com.au)   Cuisine Modern
Cottage Point Inn (Sydney) Guillaume Zika (http://cottagepointinn.com.au)   Cuisine Modern
The Devonshire (Sydney) Jeremy Bentley (www.thedevonshire.com.au)   Cuisine Modern
The Dining Room (Sydney) Etienne Karner (www.diningroom.com.au)   Cuisine French
Fix Wine Bar + Restaurant (Sydney) Mark Archer (https://fixwine.com.au)   Cuisine Mediterranean
Fratelli Paradiso (Sydney) Akira Urata e Teofilo Nobrega (http://fratelliparadiso.com)   Cuisine Italian
Manta (Sydney) Daniel Hughes (http://mantarestaurant.com.au)   Cuisine Sea Food
Monopole (Sydney) Brent Savage (http://monopolesydney.com.au)   Cuisine Modern
Mr. Wong (Sydney) Dan Hong e Brendan Fong (http://merivale.com.au)   Cuisine Chinese
Ms.G's (Sydney) Dan Hong (http://merivale.com.au)   Cuisine Chinese
Nomad (Sydney) Jacqui Challinor   Cuisine Mediterranean
North Bondi Fish (Sydney) Zac Sykes (www.northbondifish.com.au)   Cuisine Sea Food
O Bar and Dining (Sydney) Michael Moore (http://obardining.com.au)   Cuisine  Modern
One Penny Red (Sydney) David Murphy (www.onepennyred.com.au)   Cuisine Modern
Osteria di Russo & Russo (Sydney) (www.russoandrusso.net.au)   Cuisine Italian
Popolo (Sydney) Naomi Lowry (http://popolo.com.au)   Cuisine Italian 
Raita Noda Chef's Kitchen (Sydney) Raita Noda (http://raitanoda.com.au)   Cuisine  Japanese
Red Lantern on Riley (Sydney) (www.redlantern.com.au)   Cuisine Vietnamese
Regatta (Sydney) Damien Pignolet e Michael Morrison (www.regattarosebay.com)   Cuisine French
The Restaurant Pendolino (Sydney) Nino Zoccali (www.pendolino.com.au)   Cuisine Italian
Sails on Lavender Bay (Sydney) (www.sailslavenderbay.com)   Cuisine Sea food
Ucello (Sydney) David Lovett (http://merivale.com.au/uccello)   Cuisine Italian
Verde Restaurant + Bar (Sydney) Antonio Ruggerino (www.verde.net.au)   Cuisine Italian
Vine Double Bay (Sydney) Drew Bolton (http://vinebar.com.au)   Cuisine French

Canberra (Australia Capital Territory/ACT)
Silo Bakery + Cafe  (Canberra) Malcolm Klose e Leanne Gray (http://silobakery.com.au)  Cuisine Modern
Farmhouse Restaurant (Canberra)  Brendan Walsh  (www.thepialligoestate.com.au/estate)   Cuisine Modern
Mezzalira Ristorante  (Canberra) Federico Ferrario (www.mezzalira.com.au)   Cuisine Italian
Eightysix  (Canberra)  Michael Rees (www.eightysix.com.au)  Cuisine Modern
Lilotang  (Canberra)  Shunsuke Ota (www.lilotang.com.au)  Cuisine Japanese 
Column Restaurant  (Canberra) Darren Tetley e Lilly Rowston  Cuisine Modern