The Age
Good Food (Melbourne) (www.goodfood.com.au)
The Melbourne panel: Janne Apelgren, Gemima Cody, Cathy Gowdie,
Roslyn Grundy, Andrew Hagger, Jeni Port e Dani Valent
 (i ristoranti in salita, rispetto alla Guida 2015, sono di colore bordeaux)

Melbourne and Beyond
(City and suburbs)

TRE CAPPELLI (1)

18/ventesimi

Attica (Ripponlea) Ben Shewry (http://www.attica.com.au)

DUE CAPPELLI (15)

17,5/ventesimi

Flower Drum (Melbourne) Anthony Lui  (http://www.flower-drum.com)  Cuisine Chinoise  (scende dai "Tre Cappelli")
Vue de Monde (Melbourne) Nephen Hairn e Justin James  (http://www.vuedemonde.com.au)  (scende dai "Tre Cappelli")

17/ventesimi

Cutler & Co (Fitzroy) Andrew Mc Connell  (http://cutlerandco.com.au)

16,5/ventesimi

Grossi Florentino Upstairs (Melbourne) Guy Grossi, Chris Rodríguez e Matteo Toffano  (http://www.grossiflorentino.com)  Cuisine Italian
The Press Club (Melbourne) George Calombaris (http://thepressclub.com.au)  Cuisine Greek   (sale da "Un Cappello")

16/ventesimi

Circa (St. Kilda) Stefen Burke (http://www.circa.com.au)  (sale da "Un Cappello")
Ezard (Melbourne) Teage Ezard (http://www.ezard.com.au) 
Matteo's (Fitzroy North) Brendan Mc Queen  (http://matteos.com.au)
Minamishima (Richmond) Koiki Minamishima e Jajime Horiguchi (http://www.minamishima.com.au)  Cuisine Japanese  (new entry)
Moon Under Water (Fitroy) Andrew Mc Connel e Dosh Murphy  (http://www.buildersarmshotel.com.au/moon-under-water)  (sale da "Un Cappello")
Rockpool Bar & Grill (South Bank) (http://www.rockpool.com)  Cuisine Steak House
Rosetta (Sout Bank) Neil Perry e Angel Fernandez  (http://rockpool.com/rosettamelbourne)  Cuisine Italian
Saint Crispin (Colling Wood) Joe Grbac (http://www.saintcrispin.com.au)
Spice Temple (South Bank) Neil Perry e Ben Pollard http://rockpool.com/spicetemplemelbourne)  Cuisine Chinoise
Woodland House (Prahran) Thomas Woods e Hayden Mc Farland  http://woodlandhouse.com.au)  (sale da "Un Cappello")

UN CAPPELLO (38)

15,5/ventesimi

Cafe Di Stasio  Cuisine Italian  (scende dai "Due Cappelli")
Cecconi's Flinders Lane  Cuisine Italian
Donovans
Movida  Cuisine Spanish  (scende dai "Due Cappelli")
Pure South
Stokehouse City
The Town Mouse

15/ventesimi

Bacash  Cuisine Seafood
Bistro Guillaume  Cuisine French
Bistro Vue  Cuisine French
Centonove  Cuisine Italian
Coda  Cuisine Modern Asian
Cumulus Inc.  Cuisine European
Da Noi  Cuisine Italian
Dandelion  Cuisine Vietnamese
Easy Tiger Smith St  Cuisine Thai
European  Cuisine European
The Grand  Cuisine Italian
Huxtable
Il Bacaro  Cuisine Italian
Kappo  Cuisine Japanese  (new entry)
Kenzan  Cuisine Japanese
Longrain  Cuisine Thai
Lume   (new entry)
Maha  Cuisine Middle Eastern
Merricote  Cuisine European
Mister Jennings  (new entry)
MoVida Aqui  Cuisine Spanish
No. 8 by John Lawson
O.My   (new entry)
Pei Modern
The Point Albert Park
The Roving Marrow   (new entry)
Sarti  Cuisine Italian
Supernormal  Cuisine Modern Asian
Tipo 00  Cuisine Italian  (new entry)
Tonka
Union Dining  Cuisine European

(Regional)

TRE CAPPELLI (1)

18/ventesimi

Brae (Birregurra) Dan Hunter  (http://braerestaurant.com) 

DUE CAPPELLI (5)

17,5/ventesimi

Lake House (Dayle Sford) Alla Wolf-Tasker e David Green  (http://www.lakehouse.com.au) 

17/ventesimi

Provenance (Beechworth) Michael Ryan  (http://theprovenance.com.au) 
Royal Mail Hotel (Dunkeld) Robin Wickens  (http://royalmail.com.au) 

16/ventesimi

Gladioli (Inverlei Gh) Matt Dempsey  (http://gladiolirestaurant.com.au)
Ten Minutes by Tractor (Main Ridge) Stuart Bell  (http://www.tenminutesbytractor.com) 

UN CAPPELLO (20)

15,5/ventesimi

Eleonore's
Source Dining

15/ventesimi

A La Grecque Cuisine Mediterranean
Broadgauge   (new entry)
Catfish Cuisine Thai   (new entry)
Chris's Beacon Point  Cuisine Greek
The Good Table
Kazuki's
Masons of Bendigo
Montalto
Paringa Estate
Port Phillip Estate
Public Inn  (new entry)
Simones Restaurant Cuisine Italian
The Stag  (new entry)
Stefano's  Cuisine Italian  (new entry)
Tani Eat & Drink
Terminus at Flinders Hotel
Terrace Restaurant
Tulip