Good Food Guide 2016
(The Age + The Sydney Morning Herald + Brisbane Times)



Good Food Guide
The Award Winners 2016

Vittoria Coffee Restaurant of the Year
Minamishima, Richmond
The Bridge Room
Esquire, Brisbane
Best New Restaurant
Tipo 00, Melbourne
Bennelong
The Catbird Seat Bistro, East Brisbane
Citi Chef of the Year
Dan Hunter, Brae
Pasi Petanen
Josue Lopez, GOMA Restaurant, South Bank
Santa Vittoria Regional Restaurant of the Year
Brae, Birregurra
Fleet (Brunswick Heads)
Wasabi Restaurant & Bar, Noosa
Young Chef of the Year
George Tomlin, The Town Mouse
Lauren Eldridge
Ollie Hansford, Gauge, Brisbane
Food for Good Award
ASRC Catering
Rob Caslick
Mark Rotolone and Vanessa Diana, Vine Restaurant, New Farm
Citi Service Excellence
Randolph Cheung, Minamishima
Cam Fairbairn, ACME
Francois Le Saveant
Vittoria Coffee Legend
Gail and Kevin Donovan, Donovans
Janni Kyritsis
Philip Johnson, E'cco Bistro
Best Bar
Romeo Lane, Melbourne
Monopole
Best Bar Food
Rockpool Bar & Grill
Gerard's Bar, Fortitude Valley
Donlevy Fitzpatrick Award
Bar Clarine, Fitzroy
Champagne Pol Roger Sommelier of the Year
Meira Harel, Lake House
Sebastian Crowther MS, Rockpool est. 1989
Shawn Gomes, Il Centro
Wine List of the Year
Woodland House, Prahran
Bentley Restaurant & Bar
Aria, Brisbane
Regional Wine List of the Year
Ten Minutes by Tractor, Main Ridge
Monster Kitchen & Bar
Best Cheap Eat
Delhi Streets, Melbourne
Chaco Bar
Bird's Nest Yakitori, South Brisbane
People's Choice Award
Red Spice Road, Melbourne
Catalina
Indulge Cafe, Bundaberg
Drinks List of the Year
Black Bird Bar & Grill, Brisbane

Good Food Guide 2016
(www.goodfood.com.au)
  (i ristoranti in salita, rispetto alla Guida dello scorso anno, sono di colore bordeaux)
(si segnala il tipo di cucina del ristorante, quando diversa da quella "Australiana Moderna")

TRE CAPPELLI (7)

Attica (Ripponlea) Ben Shewry (http://www.attica.com.au)
Brae (Birregurra) Dan Hunter  (http://braerestaurant.com) 
The Bridge Room (Sydney) Ross Lusted (http://www.thebridgeroom.com.au)  (sale dai "Due Cappelli")
Quay (Sydney)  Peter Gilmore  (http://quay.com.au) 
Rockpool est. 1989 (Sydney) Neil Perry e Phil Wood  (http://www.rockpool.com)
Esquire (Brisbane) Ryan Squires  (http://esquire.net.au) 

DUE CAPPELLI (58)

17,5/ventesimi

Flower Drum (Melbourne) Anthony Lui  (http://www.flower-drum.com)  Cuisine Chinoise  (scende dai "Tre Cappelli")
Vue de Monde (Melbourne) Nephen Hairn e Justin James  (http://www.vuedemonde.com.au)  (scende dai "Tre Cappelli")
Lake House (Dayle Sford) Alla Wolf-Tasker e David Green  (http://www.lakehouse.com.au) 
Ormeggio at The Spit (Mosman) Alessandro Pavoni  (http://ormeggio.com.au)  Cuisine Italian
The Long Apron (Montville) Cameron Matthews e Chris Hagan  (http://www.spicersretreats.com/spicers-clovelly-estate/dining)

17/ventesimi

Cutler & Co (Fitzroy) Andrew Mc Connell  (http://cutlerandco.com.au)
Provenance (Beechworth) Michael Ryan  (http://theprovenance.com.au) 
Royal Mail Hotel (Dunkeld) Robin Wickens  (http://royalmail.com.au) 
Bentley Restaurant & Bar (Sydney) Brent Savage (www.thebentley.com.au)
est. (Sydney) Peter Doyle
Marque (Surry Hills) Mark Best  (http://www.marquerestaurant.com.au)
Momofuku Seiobo (Pyrmont) David Chang  (http://momofuku.com/sydney/seiobo)  (scende dai "Tre Cappelli")
Rockpool Bar & Grill (Sydney) Neil Perry  e Gorey Costelloe  (http://www.rockpool.com)  (sale da "Un Cappello")
Urbane (Brisbane) Alejandro Cangino  (http://www.urbanerestaurant.com) 

16,5/ventesimi

Grossi Florentino Upstairs (Melbourne) Guy Grossi, Chris Rodríguez e Matteo Toffano  (http://www.grossiflorentino.com)  Cuisine Italian
The Press Club (Melbourne) George Calombaris (http://thepressclub.com.au)  Cuisine Greek   (sale da "Un Cappello")
Bennelong (Bennelong Point) Peter Gilmore e Robert Cockerill (http://www.bennelong.com.au)   (new entry)
Guillaume (Paddington) Guillaume Brahili  Cuisine French (http://www.guillaumes.com.au) (new entry)
Pilu at Freshwater (Freshwater) Giovanni Pilu e Matteo Zamboni  (http://piluatfreshwater.com.au)  Cuisine Italian
sixpenny (Sfanmore) Daniel Puskas e James Parry (http://www.sixpenny.com.au)
Biota (Bowral) James Viles  (http://www.biotadining.com) 

16/ventesimi

Circa (St. Kilda) Stefen Burke (http://www.circa.com.au)  (sale da "Un Cappello")
Ezard (Melbourne) Teage Ezard (http://www.ezard.com.au) 
Matteo's (Fitzroy North) Brendan Mc Queen  (http://matteos.com.au)
Minamishima (Richmond) Koiki Minamishima e Jajime Horiguchi (http://www.minamishima.com.au)  Cuisine Japanese  (new entry)
Moon Under Water (Fitroy) Andrew Mc Connel e Dosh Murphy  (http://www.buildersarmshotel.com.au/moon-under-water)  (sale da "Un Cappello")
Rockpool Bar & Grill (South Bank) (http://www.rockpool.com)  Cuisine Steak House
Rosetta (Sout Bank) Neil Perry e Angel Fernandez  (http://rockpool.com/rosettamelbourne)  Cuisine Italian
Saint Crispin (Colling Wood) Joe Grbac (http://www.saintcrispin.com.au)
Spice Temple (South Bank) Neil Perry e Ben Pollard http://rockpool.com/spicetemplemelbourne)  Cuisine Chinoise
Woodland House (Prahran) Thomas Woods e Hayden Mc Farland  http://woodlandhouse.com.au)  (sale da "Un Cappello")
Gladioli (Inverlei Gh) Matt Dempsey  (http://gladiolirestaurant.com.au)
Ten Minutes by Tractor (Main Ridge) Stuart Bell  (http://www.tenminutesbytractor.com) 
Aria (Sydney) Matt Moran  (http://www.ariarestaurant.com)
Berowra Waters Inn (Berowra Waters) Brian Geraghty (http://www.berowrawatersinn.com)  Cuisine French
Cafe Paci (Darlinghurst) Pasi Petanen  (http://cafepaci.com.au) (sale da "Un Cappello")
Cottage Point Inn (Cottage Point) Guillaume Zika (http://www.cottagepointinn.com.au)  Cuisine French  (sale da "Un Cappello")
Ester (Chippendale) Mat Lindsay  (http://www.ester-restaurant.com.au) 
The Four in Hand Dining Room (Paddington) Colin Fassnidge (http://www.fourinhand.com.au)  (sale da "Un Cappello")
Icebergs Dining Room & Bar (Bondi Beach)  Monty Koludrovic (http://idrb.com)  Cuisine Italian
Lucio’s Italian Restaurant (Paddington) Nicole Bampton  (http://www.lucios.com.au)  Cuisine Italian
LuMi Bar & Dining (Pyrmunt) Federico Zanellato (http://lumidining.com)  Cuisine Italian  (new entry)
Mr. Wong (Sydney) Dan Hong (http://www.merivale.com.au/mrwong)  Cuisine Chinoise
Oscillate Wildly (Newtown) Karl Firla (http://www.oscillatewildly.com.au)  (sale da "Un Cappello")
Porteño (Surry Hills) Elvis Abrahanowicz  (http://porteno.com.au) 
Spice Temple (Sydney) Neil Perry e Andy Evans (http://www.rockpool.com)  Cuisine Chinoise
Tetsuya’s (Sydney) Tetsuya Wakuda (http://tetsuyas.com) Cuisine Japanese
Aubergine (Griffith) Ben Willis  (http://www.aubergine.com.au)
Muse Restaurant (Pokolbin) Troy Rhoades-Brown (http://www.musedining.com.au)
Subo (Newcastle West) Beau Vincent  (http://subo.com.au)
Zanzibar Cafe (Merimbula) Huw Jones (http://www.zanzibarmerimbula.com.au)   (sale da "Un Cappello")
Aria (Brisbane) Ben Russel  (http://www.ariarestaurant.com) 
Esq (Brisbane) John Walker  (http://esquire.net.au)  (sale da "Un Cappello")
Goma Restaurant (South Bank Brisbane) Josue Lopez  (http://www.qagoma.qld.gov.au)   (sale da "Un Cappello")
The Fish House (Burleigh Heads) Mike Watts  (http://www.thefishhouse.com.au)  Cuisine Seafood
The Peak (Maryvale)  Doug Innes-Will  (http://spicersretreats.com/spicers-peak-lodge)   (sale da "Un Cappello")
The Tamarind (Maleny) Rory Thorpe  (http://spicersretreats.com/spicers-tamarind-retreat/dining)
Wasabi Restaurant & Bar (Noosa Sound)   Cuisine Thai

UN CAPPELLO (167)

15,5/ventesimi

Cafe Di Stasio  Cuisine Italian  (scende dai "Due Cappelli")
Cecconi's Flinders Lane  Cuisine Italian
Donovans
Movida  Cuisine Spanish  (scende dai "Due Cappelli")
Pure South
Stokehouse City
The Town Mouse
Eleonore's
Source Dining
The Restaurant Pendolino
Bistro Molines   Cuisine French
Darley’s Restaurant
eightysix
Eschalot
Lolli Redini
Ottoman Cuisine  Cuisine Turkish
Pialligo Farmhouse   (new entry)
The Stunned Mullet

15/ventesimi

Bacash  Cuisine Seafood
Bistro Guillaume  Cuisine French
Bistro Vue  Cuisine French
Centonove  Cuisine Italian
Coda  Cuisine Modern Asian
Cumulus Inc.  Cuisine European
Da Noi  Cuisine Italian
Dandelion  Cuisine Vietnamese
Easy Tiger Smith St  Cuisine Thai
European  Cuisine European
The Grand  Cuisine Italian
Huxtable
Il Bacaro  Cuisine Italian
Kappo  Cuisine Japanese  (new entry)
Kenzan  Cuisine Japanese
Longrain  Cuisine Thai
Lume   (new entry)
Maha  Cuisine Middle Eastern
Merricote  Cuisine European
Mister Jennings  (new entry)
MoVida Aqui  Cuisine Spanish
No. 8 by John Lawson
O.My   (new entry)
Pei Modern
The Point Albert Park
The Roving Marrow   (new entry)
Sarti  Cuisine Italian
Supernormal  Cuisine Modern Asian
Tipo 00  Cuisine Italian  (new entry)
Tonka
Union Dining  Cuisine European