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Les 100 Chefs 2015
1° Edizione (30 Gennaio 2015)

1. Pierre Gagnaire, Restaurant Pierre Gagnaire - France
2. Paul Bocuse, Restaurant Paul Bocuse - France
3. Joan Roca, El Celler de Can Roca - Spain
4. Thomas Keller, Per Se - USA
5. Alain Ducasse, Louis XV - Monaco
6. Michel Bras, Restaurant Michel Bras - France
7. Eric Frechon, Epicure - France
8. Yannick Alleno, Ledoyen - France
9. Seiji Yamamoto, Nihon Ryori Ryugin - Japan
10. Daniel Humm, Eleven Madison Park - USA
11. Emmanuel Renaut, Flocons de Sel - France
12. Martin Beratesagui, Restaurant Martin Beratesagui - Spain
13. Harald Wohlfahrt, Schwarzwaldstube - Germany
14. Joel Robuchon, l'Atelier de Joel Robuchon - France
15. Benoit Violier, Hotel De Ville Crissier - Swizterland
16. Michel Troisgros, Restaurant Troisgros - France
17. Alain Passard, L'Arpege - France
18. Christian Bau, Victor's Gourmet - Germany
19. Joachim Wissler, Vendome - Germany
20. Arnaud Donckele, Residence De La Pinede - France
21. René Redzepi, Noma - Denmark
22. Gert De Mangeleer, Hertog Jan - Belgium
23. Christian Jurgens, Uberfahrt - Germany
24. Peter Goossens, Hof Van Cleve - Belgium
25. Gerald Passedat, Le Petit Nice - France
26. Jiro Ono, Jiro Honten - Japan
27. Pascal Barbot, L'Astrance - France
28. Heston Blumenthal, The Fat Duck - UK
29. Massimo Bottura, Osteria Francescana - Italy
30. Regis Marcon, Restaurant Regis et Jacques Marcon - France
31. Paul Pairet, Ultraviolet - China
32. Gilles Goujon, Auberge Du Vieux Puits - France
33. Enrico Crippa, Piazza Duomo - Italy
34. Guy Savoy, Restaurant Guy Savoi - France
35. Tetsuya Wakuda, Tetsuya's - Australia
36. Daniel Boulud, Restaurant Daniel Boulud - USA
37. Jean-François Piege, Restaurant J.-F. Piege - France
38. Sven Elverfeld, Aqua - Germany
39. Massimiliano Alajmo, Le Calandre - Italy
40. Jonnie Boer, De LIbrije - The Netherlands
41. Nadia Santini, Dal Pescatore - Italy
42. Eric Pras, Maison Lameloise - France
43. Enrico Cerea, Da Vittorio - Italy
44. Grant Achatz, Alinea - USA
45. Marc Haeberlin, Auberge De L'Ill - France
46. Andoni Luis Aduriz, Mugaritz - Spain
47. Anne-Sophie Pic, Maison Pic - France
48. Jacob Jan, Boerma De Leest - The Netherlands
49. Andreas Caminada, Schauenstein Schloss - Switzerland
50. Corey Lee, Benu - USA
51. ANDRE CHIANG, Rest. ANDRE - Singapour
52. TORU OKUDA, GINZA KOJYU - Japon
53. SHINICHI SATO, PASSAGE 53 - France
54. GEORGES BLANC, Rest. GEORGES BLANC - France
55. Jouji SOMURA, A TA GUEULE - Japon
56. HANS HAAS, TANTRIS - Allemagne
57. ALAIN DUTOURNIER, CARRE DES FEUILLANTS - France
58. HIDEKI ISHIKAWA, Rest. ISHIKAWA - Japon
59. HIDEAKI MATSUO, KASHIWAYA - Japon
60. RASMUS KOFOED, GERANIUM - Danemark
61. TAKASHI SAITO, SUSHI SAITO - Japon
62. MAURO ULIASSI, Rest. ULIASSI - Italie
63. HISATO NAKAHIGASHI, SOJIKI NAKAHIGASHI - Japon
64. BERNARD PACAUD, L’AMBROISIE - France
65. CESAR RAMIREZ, CHEF’S TABLE AT BROOKLYN FARE - USA
66. ALEXANDRE COUILLON, LA MARINE - France
67. HAJIME YONEDA, HAJIME - Japon
68. ALEXANDRE BOURDAS, SAQUANA - France
69. CARME RUSCALLEDA, SANT PAU - Espagne
70. SHUZO KISHIDA, QUINTESSENCE - Japon
71. DAVIDE SCABIN, COMBAL.ZERO - Italie
72. PHILIPPE MILLE, LES CRAYERES - France
73. KEIJI NAKAZAWA, SUSHI SHO - Japon
74. HEINZ BECK, LA PERGOLA - Italie
75. THIERRY MARX, SUR MESURE - France
76. GORDON RAMSAY, Rest. GORDON RAMSAY - Royaume-Uni
77. YASUHIKO MASAYA, YASUKICHI - Japon
78. JUSTIN COGLEY, AUBERGE CARMEL - USA
79. CHAN YAN-TAK, LUNG KING HEEN - Hong-Kong
80. VIRGILIO MARTINEZ, CENTRAL - Pérou
81. MAGNUS NILSSON, FAVIKEN - Suède
82. DAN HUNTER, BRAE - Australie
83. ALEX ATALA, D.O.M. - Brésil
84. NACHO MANZANO, CASA MARCIAL - Espagne
85. ARNAUD LALLEMENT, L’ASSIETTE CHAMPENOISE - France
86. PATRICK O’CONNELL, THE INN AT LITTLE WASHINGTON - USA
87. YOSHIHIRO NARISAWA, NARISAWA - Japon
88. ANNIE FEOLDE, ENOTECA PINCHIORRI - Italie
89. ERIC RIPERT, LE BERNARDIN - USA
90. JASON ATHERTON, POLLEN STREET SOCIAL - Royaume-Uni
91. MATHIEU VIANNAY, LA MERE BRAZIER - France
92. CHAN TAK KWONG, WING LEI - Chine
93. GASTON ACURIO, ASTRID Y GASTON - Pérou
94. PETER GILMORE, Rest. QUAY - Australie
95. OLIVIER BELLIN, L’Auberge des GLAZICKS - France
96. ELENA ET JUAN MARI ARZAK, Rest. ARZAK - Espagne
97. JEAN-GEORGES VONGERICHTEN, Rest. JEAN-GEORGES - USA
98. BEN SHEWRY, ATTICA - Australie
99. KEI KOBAYASHI, Rest. KEI - France
100. ALAIN ROUX, WATERSIDE INN - Royaume-Uni