5 "Tre Cappelli" - 28 "Due Cappelli"
58 "Un Cappello"
 Cuisine NZ Good Food Guide 2024/2025 (26 Agosto 2024)
(Cuisine Magazine)
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clicca su: Cuisine Good Food Guide
Awards Winners 2024
Chef of the Year
Cory Campbell, The Grove – Auckland
Restaurant of the Year
Ahi. – Auckland
Best Metropolitan Restaurant of the Year
Koji – Wellington
Best Regional Restaurant of the Year
Embra – Taupō
Best Specialist Restaurant of the Year
The Chef’s Table at Blue Duck Station – Retaruke, Central North Island
Best Casual Dining Restaurant of the Year
Vaughan Mabee, Amisfield – Queenstown
Pead Legend Award
Tony Adcock
Champion for Change
Max Gordy & Stina Persen, Graze – Wellington
Restaurant Personality of the Year
Kamal Rai, Hello Beasty – Auckland
Innovation Award
Vaughan Mabee, Amisfield – Queenstown
Hotel Restaurant of the Year
Advieh – Auckland
New Restaurant of the Year
Tala – Auckland
Best Winery Restaurant of the Year
Craggy Range – Havelock North
New Zealand Global Champion
Miles Kirby, Caravan – UK
Pastry Chef of the Year
Callum Liddicoat, Park Hyatt – Auckland
Rising Talent
Georgia van Prehn, Mr Morris – Auckland
Luxury Lodge Chef of the Year
Norka Mella Munoz, Wharekauhau Country Estate – Wairarapa
Sommelier & Wine Experience of tha Year
Larissa Muller, Palate – Hamilton
Best Drinks List of the Year
Gilt Brasserie – Auckland
New Zealand Long-Term Player
Prego – Auckland
Le 16 Regioni della Nuova Zelanda
(con i relative capoluoghi)
Isola del Nord
(2) Northland - Whangarei
(3) (13) (23) Auckland - Auckland
(2) (4) Waikato - Hamilton
(1) Bay of Plenty - Tauranga
Gisborne - Gisborne
(1) (2) (3) Hawke's Bay - Napier
(1) Taranaki - New Plymouth
Manawatu-Wanganui - Palmerston North
(4) (12) Wellington - Wellington
Isola del Sud
Tasman - Richmond
(1) (2) Nelson - Nelson
(1) (1) Marlborough - Blenheim
West Coast - Greymouth
(3) (2) Canterbury - Christchurch
(1) (2) (7) Otago - Dunedin
Southland - Invercargill
Cuisine NZ Good Food Guide 2024/2025
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clicca su: Cuisine Good Food Guide
Amisfield (Queenstown, Otago)
TRE CAPPELLI
19,5/ventesimi (1) Amisfield (Queenstown, Otago) Waughan Mabee (Amisfield)
19/ventesimi (4)
DUE CAPPELLI
18,5/ventesimi (9)
Lillius (Auckland, Auckland) Fraser McCarthy (Lillius)
Logan Brown (Wellington, Wellington) Shaun Clouston (www.loganbrown.co.nz) (scende da 19/ventesimi)
Mapu (Lyttelton, Canterbury) Giulio Sturla (Mapu)
Paris Butter (Auckland, Auckland) Zennon Wijlens (ParisButter) (scende da 19/ventesimi) Graze Wine Bar (Wellington, Wellington) Max Gordy e Christina Persen (Graze Wine Bar) Kika (Wānaka, Otago) (KIKA) (sale da 17,5/ventesimi) Jano Bistro (Wellington, Wellington) (Jano Bistro) (sale da 17/ventesimi)
Miro (Kaikōura-Christchurch, Canterbury) Floyd Lyttle (Miro) (new entry)
Mr Morris (Auckland, Auckland) Tony Astle (Home - Mr Morris)
Onslow (Auckland, Auckland) (Onslow) (sale da 17,5/ventesimi) Rita (Wellington, Wellington) Kelda Hains (Rita restaurant)
Sherwood (Queenstown, Otago) Chris Scott (sherwoodqueenstown.nz)
Sidart (Auckland, Auckland) (SIDART Restaurant) (sale da 17,5/ventesimi)
Tala (Auckland, Auckland) Henry Onesemo (Tala) (new entry)
The Chef’s Table at Blue Duck Station (Central North Island-Taupō, Waikato) Jack Cashmore (The Chefs Table) (new entry)
The Lodge Bar (Auckland, Auckland) Matt Lambert (commercialbay.co.nz)
UN CAPPELLO
17,5/ventesimi (21)
Advieh (Auckland, Auckland) (adviehrestaurant.com) (new entry)
Anise (Auckland, Auckland) (Anise Modern Asian Restaurant) (new entry)
Apéro (Auckland, Auckland) (apero.co.nz)
Baduzzi (Auckland, Auckland) Federico Schincariol (http://baduzzi.co.nz) (scende da 18/ventesimi) Hillside (Thorndon, Wellington) (Hillside Kitchen & Cellar) (sale da 17/ventesimi)
Hugo’s Bistro (Auckland, Auckland) (hugosbistro.co.nz) (scende da 18/ventesimi)
Inati (Christchurch, Canterbury) Simon Levy (INATI) (scende da 18/ventesimi) 50-50 (Paraparaumu, Wellington) Helen Turnbull (Restaurant | 50-50)
Alma (Auckland, Auckland) Jo Pearson (alma) (scende da 18/ventesimi) Bellamys (Wellington, Wellington) (Bellamys) Black Barn (Havelock North, Hawke’s Bay) (Bistro - Black Barn)
Cellar 495 (Hastings, Hawke's Bay) (Cellar 495) (new entry)
Chaat Street (Wellington, Wellington) (Chaat Street) (new entry)
Forest (Auckland, Auckland) Plabita Florence (new entry) Highwater (Wellington, Wellington) (highwatereatery.co.nz) (scende da 17,5/ventesimi)
Manzo (Auckland, Auckland) (MANZO) (new entry) No7 Balmac (Dunedin, Otago) (No7 Balmac)
Pici (Auckland, Auckland) (picipasta.co.nz) (new entry)
Prego (Ponsonby, Auckland) (Prego) (scende da 17,5/ventesimi)
Solera (Tauranga, Bay of Plenty) (Solera)
Hiakai (Wellington, Wellington) Monique Fiso (HIAKAI)
Botswana Butchery - Queenstown (Queenstown, Otago) (Botswana Butchery)
Clarence Bistro (Tauranga, Bay of Plenty) (Clarence Tauranga)
Field & Green (Wellington, Wellington) (fieldandgreen.co.nz)
Homeland (Auckland, Auckland) (homelandnz.com)
Kingi (Wānaka, Otago) (kingibritomart.com)
Lilian (Grey Lynn, Auckland) (Lilian)
Masu by Nic Watt (Auckland, Auckland) (MASU Japanese Robata Restaurant)
Riverstone Kitchen (Oamaru, Otago) (Riverstone Kitchen)
Shepherd (Wellington, Wellington) (shepherdrestaurant.co.nz)
Stanley Avenue Wine Bar & Bistro (Auckland, Auckland) (Stanley Avenue Wine Bar & Bistro)
White + Wong’s (Auckland, Auckland) (whiteandwongs.nz)
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