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Michelin - California 2023


6 "Tre Stelle"(***) - 12 "Due Stelle"(**)
69 "Una Stella"(*)

California's Stars come out to shine at 2023 MICHELIN Guide Ceremony ::  Michelin North America, Inc.

Guida Michelin California 2023 (18 Luglio 2023) - 4° Edizione
(
MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi



I Ristoranti con "Tre Stelle" scendono da 7 a 6
Perde le "Tre Stelle" ed esce il ristorante Manresa (Los Gatos) di David Kinch.

I Ristoranti con "Due Stelle" si confermano 12
Si confermano tutti i ristoranti "bistellati" dello scorso anno.

I Ristoranti con "Una Stella" scendono da 70 a 69
Conquistando la "Stella" 6 ristoranti: Aphotic (San Francisco), Nari (San Francisco),
Heritage (Long Beach, Los Angeles), Valle (Oceanside, San Diego), 
Chez Noir (Carmel-by-the-Sea, Monterey) e Auro (Calistoga, Napa).
Perdono la "Stella" 7 ristoranti.





Cartina California: Mappa dello Stato più affascinante della ...

Le 58 Contee della California
(da Nord a Sud, con i rispettivi capoluoghi)

Del Norte - Crescent City
Siskiyou - Yreka
Modoc - Alturas
Humboldt - Eureka
Trinity - Weaverville
Shasta - Redding
Lassen - Susanville
Tehama - Red Bluff
Plumas - Quincy
(**) Mendocino - Ukiah
Glenn - Willows
Butte - Oroville
Sierra - Downieville
Lake - Lakeport
Colusa - Colusa
Sutter - Yuba City
Yuba - Marysvilled
Nevada - Nevada City
Placer - Auburn
El Dorado - Placerville
(**) (*)  Sonoma - Santa Rosa
(**) (4 *)  Napa - Napa
Yolo - Davis
Solano - Fairfiel
(2 *)  Sacramento - Sacramento
Amador - Jackson
Alpine - Markleeville
Marin - San Rafael
Contra Costa - Martinez
San Joaquin - Stockton
Calaveras - San Andreas
Tuolumne - Sonora
Mono - Bridgeport
(**) (**) (21 *)  San Francisco - San Francisco
(**) Alameda - Oakland
Stanislaus - Modesto
Mariposa - Mariposa
(4 *)  San Mateo - Redwood City
Santa Cruz - Santa Cruz
(3 *)  Santa Clara - San Jose
Merced - Merced
Madera - Madera
(2 *)  Monterey - Salinas
San Benito - Hollister
Fresno - Fresno
Inyo - Independence
Kings - Hanford
Tulare - Visalia
(2 *)  San Luis Obispo - San Luis Obispo
Kern - Bakersfield
(2 *)  Santa Barbara - Santa Barbara
Ventura - Ventura
(**) (20 *)  Los Angeles - Los Angeles
San Bernardino - San Bernardino
(3 *)  Orange - Santa Ana
Riverside - Riverside
(**) (4 *)  San Diego - San Diego
Imperial - El Centro



SingleThread Farms » Private Events

Single Thread (Healdsburg, Sonoma)




TRE STELLE (6)

Sonoma (1)

Single Thread
Kyle Connaughton (www.singlethreadfarms.com)  Cuisine Californian contemporary
131 North St, USA - Healdsburg (Sonoma), CA 95448 - Tel. 1707 7234646

Napa (1)

The French Laundry
Thomas Keller e David Breeden (www.frenchlaundry.com)  Cuisine French contemporary
6640 Washington St. USA - Yountville (Napa), CA 94599 - Tel. 1707 9442380

San Francisco (3)

Atelier Crenn
Dominique Crenn (www.ateliercrenn.com)  Cuisine French contemporary
3127 Fillmore St. USA - San Francisco, CA 94123 - Tel. 1415 4400460

Benu
Corey Lee (www.benusf.com)  Cuisine Asian contemporary
22 Hawthorne St. USA - San Francisco, CA 94105 - Tel. 1415 6854860

Quince
Michael Tusk (www.quincerestaurant.com) Cuisine Californian contemporary
470 Pacific Ave. USA - San Francisco, CA 94133 - Tel. 1415 7758500

San Diego (1)

Addison
William Bradley (addisondelmar.com) Cuisine French contemporary
5200 Grand Del Mar Way, San Diego, 92130 - Tel. +1 8583141900

DUE STELLE (12)

Mendocino (1)

Harbor House
Matthew Kammerer (The Harbor House Inn)  Cuisine Californian creative
5600 CA-1, Elk (Mendocino), 95432 - Tel. +1 8007207474

San Francisco (5)

Acquerello
Suzette Gresham (www.acquerello.com)  Cuisine Italian
1722 Sacramento St. USA - San Francisco, CA 94109 - Tel. 1415 5675432

Birdsong
Christopher Bleidorn (birdsongsf.com) Cuisine American contemporary
1085 Mission St., San Francisco, 94103 - Tel. +1 4153699161

Californios
Val M. Cantu (www.californiossf.com)  Cuisine Mexican
3115 22nd St. USA - San Francisco, CA  94110 - Tel. 1415 7570994

Lazy Bear
David Barzelay (www.lazybearsf.com)  Cuisine Contemporary
3416 19th St. USA - San Francisco, CA 94110 - Tel. 1415 8749921


Saison
Joshua Skenes (www.saisonsf.com)  Cuisine Californian
178 Townsend St., USA - San Francisco, CA 94107 - Tel. 1415 8287990


Alameda (1)

Commis
James Syhabout (www.commisrestaurant.com)  Cuisine Contemporary
3859 Piedmont Ave. USA - Oakland (Alameda), CA 94611 - Tel. 1510 6533902

Los Angeles (5)

Hayato
Brandon Hayato Go (Hayato Restaurant Cuisine Japanese e Seafood
1320 E. 7th St., Ste. 126, Los Angeles, 90021 - Tel. +1 2133950607

Mélisse
Josiah Citrin (citrinandmelisse.com) Cuisine French
1104 Wilshire Blvd., Santa Monica (Los Angeles), 90401 - Tel. +1 3103950881

n/naka
Niki Nakayama (https://n-naka.com Cuisine Contemporary
3455 S. Overland Ave., Los Angeles, CA 90034 - Tel. +1 310 8366252


Providence
Michael Cimarusti (https://providencela.com)  Cuisine Seafood
5955 Melrose Ave., Los Angeles, CA 90028 - Tel. +1 323 4604170

Sushi Ginza Onodera
Yohei Matsuki (www.onodera-group.com Cuisine Japanese
609 N. La Cienega Blvd., Los Angeles, CA - Tel. +1 323 4334817

UNA STELLA (69)

Sonoma (2)
Barndiva (Healdsburg, Sonoma) Jordan Rosas (Barndiva Cuisine Californian
Cyrus (Geyserville, Sonoma) Douglas Keane (cyrusrestaurant.com Cuisine Californian

Napa (4)
Auberge du Soleil (CDP Rutherford, Napa) Robert Curry (www.aubergedusoleil.com)  Cuisine Californian
Auro (Calistoga, Napa) Rogelio Garcia (auronapavalley.com Cuisine French contemporary   (new entry)
Kenzo (Napa) Hiroyuki Kanda (http://kenzonapa.com)  Cuisine Japanese
Press (Saint Helena, Napa) Philip Tessie (pressnapavalley.com)  Cuisine American

Sacramento (2)
Localis (Sacramento) Christopher Barnum-Dann (localissacramento.com)  Cuisine Californian
The Kitchen (Sacramento) Kelly McCown (https://thekitchenrestaurant.com)  Cuisine Contemporary

San Francisco (21)

Angler (SoMa - San Francisco) Joshua Skenes (www.anglerrestaurants.com)  Cuisine Contemporary
Aphotic (San Francisco) Peter Hemsley (aphoticrestaurant.com)  Cuisine Seafood   (new entry)
Avery (San Francisco) Rodney Wages (averysf.com) Cuisine Creative
Gary Danko (San Francisco) Gary Danko (www.garydanko.com)  Cuisine Contemporary
Kin Khao (San Francisco) Kin Khao (www.kinkhao.com)  Cuisine Thai
Le Comptoir at Bar Crenn (San Francisco) Dominique Crenn (www.barcrenn.com Cuisine French
Madcap (San Francisco)  Ron Siegel (www.madcapmarin.com)  Cuisine Contemporary
Mister Jiu's (San Francisco) Brandon Jew (www.misterjius.com)  Cuisine Chinese
Nari (San Francisco) Pim Techamuanvivit (narisf.com)  Cuisine Thai   (new entry)
Niku Steakhouse (San Francisco) Dustin Falcon (Niku Steakhouse)  Cuisine Steakhouse
Nisei (San Francisco) David Yoshimura (restaurantnisei.com)  Cuisine Japanese
O' by Claude Le Tohic (San Francisco) Claude Le Tohic (one65sf.com) Cuisine French contemporary
Osito (San Francisco) Seth Stowaway (ositosf.co)  Cuisine Contemporary
The Progress (San Francisco)  Nicole Krasinski (www.theprogress-sf.com)  Cucina Californian
Sons & Daughters (San Francisco) Matt McManara e Teague Moriarty (www.sonsanddaughterssf.com)  Cuisine Contemporary
Sorrel (San Francisco) Alexander Hong (www.sorrelrestaurant.com)  Cuisine Italian contemporary
San Ho Won (San Francisco) Corey Lee e Jeong-In Hwang (SAN HO WON)  Cuisine Korean contemporary
Ssal (San Francisco) Hyunyoung e Junsoo Bae (ssalsf.com)  Cuisine Korean contemporary
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinshi  (www.statebirdsf.com Cuisine Contemporary
The Shota (San Francisco) (theshotasf.com)  Cuisine Japanese Sushi
The Village Pub (San Francisco) Mark Sullivan (www.thevillagepub.net)  Cuisine Gastropub

San Mateo (4)
Selby's (Atherton, San Mateo) (selbysrestaurant.com)  Cuisine American classic
Sushi Yoshizumi (San Mateo) Akira Yoshizumi (www.sushiyoshizumi.com)  Cuisine Japanese
Sushi Shin (Redwood City, San Mateo) Jason Zhan (sushishinredwoodcity.com) Cuisine Japanese Sushi
Wakuriya (San Mateo) Katsuhiro & Mayumi Yamasaki (www.wakuriya.com)  Cuisine Japanese

Santa Clara (3)
Chez TJ (Mountain View, Santa Clara) Scott Nishiyama (www.cheztj.com)  Cuisine Contemporary
Plumed Horse (Saratoga, Santa Clara) Peter Armellino (www.plumedhorse.com)  Cuisine Contemporary
Protégé (Palo Alto, Santa Clara) Anthony Secviar (www.protegepaloalto.com)  Cuisine Contemporary

Monterey (2)
Aubergine (Monterey) Justin Cogley (www.auberginecarmel.com)  Cuisine Contemporary
Chez Noir (Carmel-by-the-Sea, Monterey) Jonny Black (cheznoircarmel.com)  Cuisine Seafood   (new entry)

San Luis Obispo (2)

Six Test Kitchen (Paso Robles, San Luis Obispo) Ricky Odbert   Cuisine Contemporary
The Restaurant at Justin (Paso Robles, San Luis ObispoRachel Haggstrom (JUSTIN Winery)  Cuisine Californian contemporary

Santa Barbara (2)

Bell's (CDP Los Alamos, Santa Barbara) Daisy e Greg Ryan (bellsrestaurant.com) Cuisine French contemporary
Caruso's (Montecito, Santa Barbara) Massimo Falsini (rosewoodhotels.com)  Cuisine Italian

Los Angeles (20)
715 (Los Angeles) Seigo Tamura (715sushi.com)  Cuisine Japanese e Sushi
Camphor (Los Angeles) Max Boonthanakit e Lijo George (CAMPHOR)  Cuisine French contemporary
Citrin (Santa Monica, Los Angeles) Ken Takayama (citrinandmelisse.com)  Cuisine Californian
Gucci Osteria da Massimo Bottura (Beverly Hills, Los Angeles) Mattia Agazzi (Gucci Osteria Beverly Hills Cuisine Italian
Gwen (Los Angeles) Curtis Stone (www.gwenla.com)  Cuisine Steakhouse
Heritage (Long Beach, Los Angeles) Philip Pretty (fullbellyfoodgroup.com)  Cuisine Californian   (new entry)
Kali (Los Angeles) Kevin Meehan (www.kalirestaurant.com)  Cuisine Californian
Kato (Los Angeles) Jon Yao (www.katorestaurant.com)  Cuisine Asian
Manzke (Los Angeles) Walter e Margarita Manzke (manzke restaurant)  Cuisine Contemporary
Maude (Beverly Hills, Los Angeles) Curtis Stone (www.mauderestaurant.com)  Cuisine Contemporary
Morihiro (Los Angeles) Morihiro Onodera (morionodera.com)  Cuisine Japanese Sushi
Nozawa Bar (Beverly Hills, Los Angeles) Osamu Fujita (www.nozawabar.com)  Cuisine Japanese
Orsa & Winston (Los Angeles) Josef Centeno (www.orsaandwinston.com)  Cuisine Fusion
Osteria Mozza (Los Angeles) Nancy Silverton (https://osteriamozza.com)  Cuisine Italian
Q Sushi (Los Angeles ) Hiroyuki Naruke (www.qsushila.com)  Cuisine Japanese
Pasta/Bar Encino (Los Angeles) Nathan Tauer (exploretock.com)  Cuisine American contemporary
Shibumi (Los Angeles) (www.shibumidtla.com)  Cuisine Japanese
Shin Sushi (Los Angeles) Taketoshi Azumi Cuisine Japanese
Sushi I-NABA (Manhattan Beach, Los Angeles) Yasuhiro Hirano  Cuisine Japanese Sushi
Sushi Kaneyoshi (Los Angeles) Yoshiyuki Inoue (kaneyoshi)  Cuisine Japanese e Sushi

Orange (3)

Hana re (Costa Mesa, Orange) Atsushi Yokoyama (www.hanaresushi.com Cuisine Japanese
Knife Pleat (Costa Mesa, Orange) Tony Esnault (Knife Pleat)  Cuisine French modern
Taco María (Costa Mesa, Orange) Carlos Salgado (www.tacomaria.com)  Cuisine Mexican

San Diego (4)

Jeune et Jolie (Carlsbad, San Diego) John Resnick e Eric Bost (jeune-jolie.com)  Cuisine French contemporary
Soichi (San Diego) Soichi Kadoya (Omakase | Soichi Sushi)  Cuisine Japanese Sushi
Sushi Tadokoro (San Diego) Takeaki Tadokoro e Tatsuro Tsuchiya (Sushi Tadokoro)  Cuisine Japanese Sushi
Valle (Oceanside, San Diego) Roberto Alcocer (valleoceanside.com)  Cuisine Mexican   (new entry)

Escono

     (avevano "Due Stelle")
Manresa (Los Gatos) David Kinch (www.manresarestaurant.com)  Cuisine Californian contemporary
     (avevano "Una Stella")
Marlena (San Francisco) David Fisher e Serena Chow Fisher (marlenarestaurant.com) Cuisine Californian contemporary
Omakase (San Francisco) Jackson Yu (www.omakasesf.com)  Cuisine Japanese
Spruce (San Francisco) Mark Sullivan (www.sprucesf.com)  Cuisine Californian
Adega (San Jose, Santa Clara) David Costa (ADEGA Restaurant)  Cuisine Portuguese e Californian
Sushi/Bar Montecito (Santa Barbara) Phillip Frankland Lee (exploretock.com)  Cuisine Japanese Sushi
Hatchet Hall (Los Angeles) Wes Whitsell (hatchethallla.com)  Cuisine American contemporary
Phenakite (Los Angeles) Minh Phan (porridgeandpuffs.com)  Cuisine Asian contemporary




La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile
che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito
tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al ristorante segnalato)


LE STELLE VERDI (15)

Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Atelier Crenn (San Francisco) Dominique Crenn (www.ateliercrenn.com) Cuisine French contemporary
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Quince (San Francisco) Michael Tusk (www.quincerestaurant.com) Cuisine Californian contemporary
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia Single Thread (Healdsburg, Sonoma) Kyle Connaughton (www.singlethreadfarms.com)  Cuisine Californian contemporary
Guida Michelin - WikipediaGuida Michelin - WikipediaGuida Michelin - Wikipedia The French Laundry (Yountville, Napa) Thomas Keller e David Breeden (www.frenchlaundry.com) Cuisine French contemporary
Guida Michelin - WikipediaGuida Michelin - Wikipedia Harbor House (Elk, Mendocino) Matthew Kammerer (The Harbor House Inn) Cuisine Californian creative
Guida Michelin - WikipediaGuida Michelin - Wikipedia Providence (Los Angeles)  Michael Cimarusti (https://providencela.com)  Cuisine Seafood   (new entry)
Guida Michelin - Wikipedia Aphotic (San Francisco) Peter Hemsley (aphoticrestaurant.com)  Cuisine Seafood   (new entry)
Guida Michelin - Wikipedia Le Comptoir at Bar Crenn (San Francisco) Dominique Crenn (www.barcrenn.com)  Cuisine French
Guida Michelin - Wikipedia Caruso's (Montecito, Santa Barbara) Massimo Falsini (rosewoodhotels.com)  Cuisine Italian
Guida Michelin - Wikipedia Heritage (Long Beach, Los Angeles) Philip Pretty (fullbellyfoodgroup.com)  Cuisine Californian   (new entry)
Guida Michelin - Wikipedia Osteria Mozza (Los Angeles) Nancy Silverton (https://osteriamozza.com) Cuisine Italian
Guida Michelin - Wikipedia The Restaurant at Justin (Paso Robles, San Luis ObispoRachel Haggstrom (JUSTIN Winery)  Cuisine Californian contemporary
Chez Panisse (Berkeley, Alameda) Alice Waters (Chez Panisse)  Cuisine Californian
Chi Spacca (Los Angeles) Ryan DeNicola (chi SPACCA)  Cuisine Italian
Pomet (Oakland, Alameda) Alan Hsu (pomet-oakland.com)  Cuisine Californian   (new entry)