6 "Tre Stelle"(***) - 12 "Due Stelle"(**) 69 "Una Stella"(*)
Guida Michelin California 2023 (18 Luglio 2023) - 4° Edizione (MICHELIN Restaurants – the MICHELIN Guide) Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin clicca su: Michelin - I Punteggi
I Ristoranti con "Tre Stelle" scendono da 7 a 6 Perde le "Tre Stelle" ed esce il ristorante Manresa (Los Gatos) di David Kinch.
I Ristoranti con "Due Stelle" si confermano 12 Si confermano tutti i ristoranti "bistellati" dello scorso anno.
I Ristoranti con "Una Stella" scendono da 70 a 69 Conquistando la "Stella" 6 ristoranti: Aphotic (San Francisco), Nari (San Francisco), Heritage (Long Beach, Los Angeles), Valle (Oceanside, San Diego), Chez Noir (Carmel-by-the-Sea, Monterey) e Auro (Calistoga, Napa). Perdono la "Stella" 7 ristoranti.
Le 58 Contee della California (da Nord a Sud, con i rispettivi capoluoghi)
Del Norte - Crescent City Siskiyou - Yreka Modoc - Alturas Humboldt - Eureka Trinity - Weaverville Shasta - Redding Lassen - Susanville Tehama - Red Bluff Plumas - Quincy (1 **) Mendocino - Ukiah Glenn - Willows Butte - Oroville Sierra - Downieville Lake - Lakeport Colusa - Colusa Sutter - Yuba City Yuba - Marysvilled Nevada - Nevada City Placer - Auburn El Dorado - Placerville (1 **) (2 *) Sonoma - Santa Rosa (1 **) (4 *) Napa - Napa Yolo - Davis Solano - Fairfiel (2 *) Sacramento - Sacramento Amador - Jackson Alpine - Markleeville Marin - San Rafael Contra Costa - Martinez San Joaquin - Stockton Calaveras - San Andreas Tuolumne - Sonora Mono - Bridgeport (3 **) (5 **) (21 *) San Francisco - San Francisco (1 **) Alameda - Oakland Stanislaus - Modesto Mariposa - Mariposa (4 *) San Mateo - Redwood City Santa Cruz - Santa Cruz (3 *) Santa Clara - San Jose Merced - Merced Madera - Madera (2 *) Monterey - Salinas San Benito - Hollister Fresno - Fresno Inyo - Independence Kings - Hanford Tulare - Visalia (2 *) San Luis Obispo - San Luis Obispo Kern - Bakersfield (2 *) Santa Barbara - Santa Barbara Ventura - Ventura (5 **) (20 *) Los Angeles - Los Angeles San Bernardino - San Bernardino
(3 *) Orange - Santa Ana Riverside - Riverside (1 **) (4 *) San Diego - San Diego Imperial - El Centro
Single Thread (Healdsburg, Sonoma)
TRE STELLE (6) Sonoma (1)
Single Thread Kyle Connaughton (www.singlethreadfarms.com) Cuisine Californian contemporary 131 North St, USA - Healdsburg (Sonoma), CA 95448 - Tel. 1707 7234646
Napa (1)
The French Laundry Thomas Keller e David Breeden (www.frenchlaundry.com) Cuisine French contemporary 6640 Washington St. USA - Yountville (Napa), CA 94599 - Tel. 1707 9442380
San Francisco (3)
Atelier Crenn Dominique Crenn (www.ateliercrenn.com) Cuisine French contemporary 3127 Fillmore St. USA - San Francisco, CA 94123 - Tel. 1415 4400460
Benu Corey Lee (www.benusf.com) Cuisine Asian contemporary 22 Hawthorne St. USA - San Francisco, CA 94105 - Tel. 1415 6854860
Quince Michael Tusk (www.quincerestaurant.com) Cuisine Californian contemporary 470 Pacific Ave. USA - San Francisco, CA 94133 - Tel. 1415 7758500
San Diego (1) 5200 Grand Del Mar Way, San Diego, 92130 - Tel. +1 8583141900 DUE STELLE (12) Mendocino (1)
Harbor House 5600 CA-1, Elk (Mendocino), 95432 - Tel. +1 8007207474 San Francisco (5)
Acquerello Suzette Gresham (www.acquerello.com) Cuisine Italian 1722 Sacramento St. USA - San Francisco, CA 94109 - Tel. 1415 5675432 Birdsong 1085 Mission St., San Francisco, 94103 - Tel. +1 4153699161 Californios Val M. Cantu (www.californiossf.com) Cuisine Mexican 3115 22nd St. USA - San Francisco, CA 94110 - Tel. 1415 7570994
Lazy Bear David Barzelay (www.lazybearsf.com) Cuisine Contemporary 3416 19th St. USA - San Francisco, CA 94110 - Tel. 1415 8749921
Saison Joshua Skenes (www.saisonsf.com) Cuisine Californian 178 Townsend St., USA - San Francisco, CA 94107 - Tel. 1415 8287990
Alameda (1)
Commis James Syhabout (www.commisrestaurant.com) Cuisine Contemporary 3859 Piedmont Ave. USA - Oakland (Alameda), CA 94611 - Tel. 1510 6533902 Los Angeles (5)
Hayato 1320 E. 7th St., Ste. 126, Los Angeles, 90021 - Tel. +1 2133950607
Mélisse 1104 Wilshire Blvd., Santa Monica (Los Angeles), 90401 - Tel. +1 3103950881 n/naka Niki Nakayama (https://n-naka.com) Cuisine Contemporary 3455 S. Overland Ave., Los Angeles, CA 90034 - Tel. +1 310 8366252
Providence Michael Cimarusti (https://providencela.com) Cuisine Seafood 5955 Melrose Ave., Los Angeles, CA 90028 - Tel. +1 323 4604170
Sushi Ginza Onodera Yohei Matsuki (www.onodera-group.com) Cuisine Japanese 609 N. La Cienega Blvd., Los Angeles, CA - Tel. +1 323 4334817
UNA STELLA (69)
Sonoma (2) Barndiva (Healdsburg, Sonoma) Jordan Rosas (Barndiva) Cuisine Californian Cyrus (Geyserville, Sonoma) Douglas Keane (cyrusrestaurant.com) Cuisine Californian
Napa (4) Auberge du Soleil (CDP Rutherford, Napa) Robert Curry (www.aubergedusoleil.com) Cuisine Californian Auro (Calistoga, Napa) Rogelio Garcia (auronapavalley.com) Cuisine French contemporary (new entry) Kenzo (Napa) Hiroyuki Kanda (http://kenzonapa.com) Cuisine Japanese Press (Saint Helena, Napa) Philip Tessie (pressnapavalley.com) Cuisine American
Sacramento (2) Localis (Sacramento) Christopher Barnum-Dann (localissacramento.com) Cuisine Californian The Kitchen (Sacramento) Kelly McCown (https://thekitchenrestaurant.com) Cuisine Contemporary
San Francisco (21) Angler (SoMa - San Francisco) Joshua Skenes (www.anglerrestaurants.com) Cuisine Contemporary Aphotic (San Francisco) Peter Hemsley (aphoticrestaurant.com) Cuisine Seafood (new entry) Avery (San Francisco) Rodney Wages (averysf.com) Cuisine Creative Gary Danko (San Francisco) Gary Danko (www.garydanko.com) Cuisine Contemporary Kin Khao (San Francisco) Kin Khao (www.kinkhao.com) Cuisine Thai Le Comptoir at Bar Crenn (San Francisco) Dominique Crenn (www.barcrenn.com) Cuisine French Madcap (San Francisco) Ron Siegel (www.madcapmarin.com) Cuisine Contemporary Mister Jiu's (San Francisco) Brandon Jew (www.misterjius.com) Cuisine Chinese Nari (San Francisco) Pim Techamuanvivit (narisf.com) Cuisine Thai (new entry) Niku Steakhouse (San Francisco) Dustin Falcon (Niku Steakhouse) Cuisine Steakhouse Nisei (San Francisco) David Yoshimura (restaurantnisei.com) Cuisine Japanese O' by Claude Le Tohic (San Francisco) Claude Le Tohic (one65sf.com) Cuisine French contemporary Osito (San Francisco) Seth Stowaway (ositosf.co) Cuisine Contemporary The Progress (San Francisco) Nicole Krasinski (www.theprogress-sf.com) Cucina Californian Sons & Daughters (San Francisco) Matt McManara e Teague Moriarty (www.sonsanddaughterssf.com) Cuisine Contemporary Sorrel (San Francisco) Alexander Hong (www.sorrelrestaurant.com) Cuisine Italian contemporary San Ho Won (San Francisco) Corey Lee e Jeong-In Hwang (SAN HO WON) Cuisine Korean contemporary Ssal (San Francisco) Hyunyoung e Junsoo Bae (ssalsf.com) Cuisine Korean contemporary State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinshi (www.statebirdsf.com) Cuisine Contemporary The Shota (San Francisco) (theshotasf.com) Cuisine Japanese Sushi The Village Pub (San Francisco) Mark Sullivan (www.thevillagepub.net) Cuisine Gastropub
San Mateo (4) Selby's (Atherton, San Mateo) (selbysrestaurant.com) Cuisine American classic Sushi Yoshizumi (San Mateo) Akira Yoshizumi (www.sushiyoshizumi.com) Cuisine Japanese Sushi Shin (Redwood City, San Mateo) Jason Zhan (sushishinredwoodcity.com) Cuisine Japanese Sushi Wakuriya (San Mateo) Katsuhiro & Mayumi Yamasaki (www.wakuriya.com) Cuisine Japanese
Santa Clara (3) Chez TJ (Mountain View, Santa Clara) Scott Nishiyama (www.cheztj.com) Cuisine Contemporary Plumed Horse (Saratoga, Santa Clara) Peter Armellino (www.plumedhorse.com) Cuisine Contemporary Protégé (Palo Alto, Santa Clara) Anthony Secviar (www.protegepaloalto.com) Cuisine Contemporary
Monterey (2) Aubergine (Monterey) Justin Cogley (www.auberginecarmel.com) Cuisine Contemporary Chez Noir (Carmel-by-the-Sea, Monterey) Jonny Black (cheznoircarmel.com) Cuisine Seafood (new entry)
San Luis Obispo (2) Six Test Kitchen (Paso Robles, San Luis Obispo) Ricky Odbert Cuisine Contemporary The Restaurant at Justin (Paso Robles, San Luis Obispo) Rachel Haggstrom (JUSTIN Winery) Cuisine Californian contemporary
Santa Barbara (2) Bell's (CDP Los Alamos, Santa Barbara) Daisy e Greg Ryan (bellsrestaurant.com) Cuisine French contemporary Caruso's (Montecito, Santa Barbara) Massimo Falsini (rosewoodhotels.com) Cuisine Italian
Los Angeles (20) 715 (Los Angeles) Seigo Tamura (715sushi.com) Cuisine Japanese e Sushi Camphor (Los Angeles) Max Boonthanakit e Lijo George (CAMPHOR) Cuisine French contemporary Citrin (Santa Monica, Los Angeles) Ken Takayama (citrinandmelisse.com) Cuisine Californian Gucci Osteria da Massimo Bottura (Beverly Hills, Los Angeles) Mattia Agazzi (Gucci Osteria Beverly Hills) Cuisine Italian Gwen (Los Angeles) Curtis Stone (www.gwenla.com) Cuisine Steakhouse Heritage (Long Beach, Los Angeles) Philip Pretty (fullbellyfoodgroup.com) Cuisine Californian (new entry) Kali (Los Angeles) Kevin Meehan (www.kalirestaurant.com) Cuisine Californian Kato (Los Angeles) Jon Yao (www.katorestaurant.com) Cuisine Asian Manzke (Los Angeles) Walter e Margarita Manzke (manzke restaurant) Cuisine Contemporary Maude (Beverly Hills, Los Angeles) Curtis Stone (www.mauderestaurant.com) Cuisine Contemporary Morihiro (Los Angeles) Morihiro Onodera (morionodera.com) Cuisine Japanese Sushi Nozawa Bar (Beverly Hills, Los Angeles) Osamu Fujita (www.nozawabar.com) Cuisine Japanese Orsa & Winston (Los Angeles) Josef Centeno (www.orsaandwinston.com) Cuisine Fusion Osteria Mozza (Los Angeles) Nancy Silverton (https://osteriamozza.com) Cuisine Italian Q Sushi (Los Angeles ) Hiroyuki Naruke (www.qsushila.com) Cuisine Japanese Pasta/Bar Encino (Los Angeles) Nathan Tauer (exploretock.com) Cuisine American contemporary Shibumi (Los Angeles) (www.shibumidtla.com) Cuisine Japanese Shin Sushi (Los Angeles) Taketoshi Azumi Cuisine Japanese Sushi I-NABA (Manhattan Beach, Los Angeles) Yasuhiro Hirano Cuisine Japanese Sushi Sushi Kaneyoshi (Los Angeles) Yoshiyuki Inoue (kaneyoshi) Cuisine Japanese e Sushi
Orange (3) Hana re (Costa Mesa, Orange) Atsushi Yokoyama (www.hanaresushi.com) Cuisine Japanese Knife Pleat (Costa Mesa, Orange) Tony Esnault (Knife Pleat) Cuisine French modern Taco María (Costa Mesa, Orange) Carlos Salgado (www.tacomaria.com) Cuisine Mexican
San Diego (4) Jeune et Jolie (Carlsbad, San Diego) John Resnick e Eric Bost (jeune-jolie.com) Cuisine French contemporary Soichi (San Diego) Soichi Kadoya (Omakase | Soichi Sushi) Cuisine Japanese Sushi Sushi Tadokoro (San Diego) Takeaki Tadokoro e Tatsuro Tsuchiya (Sushi Tadokoro) Cuisine Japanese Sushi Valle (Oceanside, San Diego) Roberto Alcocer (valleoceanside.com) Cuisine Mexican (new entry)
Escono (avevano "Una Stella") Marlena (San Francisco) David Fisher e Serena Chow Fisher (marlenarestaurant.com) Cuisine Californian contemporary Omakase (San Francisco) Jackson Yu (www.omakasesf.com) Cuisine Japanese Spruce (San Francisco) Mark Sullivan (www.sprucesf.com) Cuisine Californian Adega (San Jose, Santa Clara) David Costa (ADEGA Restaurant) Cuisine Portuguese e Californian Sushi/Bar Montecito (Santa Barbara) Phillip Frankland Lee (exploretock.com) Cuisine Japanese Sushi Hatchet Hall (Los Angeles) Wes Whitsell (hatchethallla.com) Cuisine American contemporary Phenakite (Los Angeles) Minh Phan (porridgeandpuffs.com) Cuisine Asian contemporary
La "Stella Verde" è la nuova icona della Guida Michelin dedicata alla gastronomia sostenibile che riconosce i ristoranti con "lodevoli pratiche ambientali" ed è un riconoscimento che viene attribuito tra tutti i ristoranti inclusi nella Guida (dalla "Stella", al "Bib Gourmand", al ristorante segnalato)
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