2 "Cinque Cappelli" - 51 "Quattro Cappelli"
Guida Gault&Millau Japan 2023 (15 Marzo 2023)
Chef of the Year Award
Hiroyuki Kanda (Tokyo, Japan cuisine, Japan cuisine) Tomorrow's Grand Chef Award Yoji Kuromori (Miyagi, Raku, Food, Ken, Beauty KUROMORI, Chinese cuisine) Daniel Calvert (Tokyo, Cézan, French cuisine) Promising Young Chef Award Shota Itoi (Ishikawa, Auberge Auf, French cuisine) Tomoya Kodama (Tokyo, Acid Brianza, Innovative cuisine) Transmission Award Koji Fukaya (Hokkaido, Restaurant Basque, Spanish Basque cuisine) Best Pastry Chef Award Miya Enmeiji (Tokyo, Emme, French cuisine) Best Sommelier Award Eiji Wakabayashi (Tokyo, Esquis, French cuisine) Best Service and Hospitality Award Mariko Inoue (Niigata, Restaurant Uozen, French cuisine) Tradition Award Kataro Sasaki (Iwate, Kaname Toonoya, Japan cuisine) Terroir Prize Etsuo Asano (Chiba, Chef's Garden Eco Farm Asano, Vegetarian cuisine) Masayuki Okuda (Yamagata, Al Quetchiano, Italian cuisine)
Le Regioni del Giappone
(2) "Quattro" Regione di Hokkaido Regione di Tohoku (2) "Cinque" - (27) "Quattro" Regione di Kanto(7) "Quattro" Regione di Chubu(13) "Quattro" Regione di Kansai (o Kinki o Kinai) Regione di Chugoku Regione di Shikoku (2) "Quattro" Regione di Kyushu
Ryugin (Minato-ku, Tokyo)
CINQUE CAPPELLI 19/ventesimi (2)
Kanto (2)
Kanda (Minato-ku, Tokyo) Hiroyuki Kanda (www.yabusoba.net) (sale da 18,5/ventesimi)
Ryugin (Minato-ku, Tokyo) Seiji Yamamoto (www.nihonryori-ryugin.com/en) QUATTRO CAPPELLI 18,5/ventesimi (5) Kanto (3)
Esquisse (Chuo-ku, Tokyo) Lionel Beka (www.esquissetokyo.com) (scende da 19/ventesimi)
L'Osier (Chuo-ku, Tokyo) Olivier Chaignon (http://losier.shiseido.co.jp) (scende da 19/ventesimi)
Quintessence (Shinagawa-ku, Tokyo) Shuzo Kishida (www.quintessence.jp)
Kansai (2)
Iida (Nakagyo-ku, Kyoto) Shinichi Iida
Mizai (Higashiyama-ku, Kyoto) Hitoshi Ishihara (www.mizai.jp)
18/ventesimi (8) Kanto (6)
Ginza Kojyu (Chuo-ku, Tokyo) Toru Okuda (www.kojyu.jp)
Joël Robuchon (Meguro-ku, Tokyo) Kenichiro Sekiya (www.joel-robuchon.com)
Kohaku (Shinjuku-ku, Tokyo) Koji Koizumi (kagurazaka-kohaku.jp) (scende da 18,5/ventesimi)
Nihombashikakigaracho Sugita (Chuo-ku, Tokyo) Takaaki Sugita (sale da 17,5/ventesimi)
Sazenka (Minato-ku, Tokyo) Tomoya Kawada (http://sazenka.com)
Sushi Saito (Minato-ku, Tokyo) Takashi Saito
Kansai (2)
Hajime (Nishi-ku, Osaka) Hajime Yoneda (www.hajime-artistes.com) (scende da 18,5/ventesimi)
Kikunoi Honten (Higashiyama-ku, Kyoto) Yoshihiro Murata (www.kikunoi.jp)
17,5/ventesimi (10) Kanto (5)
Ishikawa (Shinjuku-ku, Tokyo) Hideki Ishikawa (www.kagurazaka-ishikawa.co.jp) (scende da 18,5/ventesimi)
Makimura (Shinagawa-ku, Tokyo) Akio Makimura
Mikawa Zezankyo (Koto-ku, Tokyo) Tetsuya Saotome (jimdofree.com)
Shinbashi Hoshino (Minato-ku, Tokyo) Yoshiaki Hoshino (new entry)
Sukiyabashi Jiro Honten (Chuo-ku, Tokyo) Jiro Ono (www.sushi-jiro.jp) (scende da 18/ventesimi)
Chubu (1)
L’Evo (Nanto, Toyama) Eiji Taniguchi (levo.toyama.jp) (sale da 17/ventesimi)
Kansai (4)
Gion Sasaki (Higashiyama-ku, Kyoto) Hiroshi Sasaki (www.gionsasaki.com)
Honkogetsu (Chuo-ku, Osaka) Hideo Anami (new entry)
Hyotei (Sakyo-ku, Kyoto) Yoshihiro Takahashi (hyotei.co.jp) (sale da 17/ventesimi)
Kyoto Kitcho Arashiyama (Ukyō-ku, Kyoto) Tokuoka Kunio (kyoto-kitcho.com) 17/ventesimi (28) Hokkaido (2)
Kazuyuki Sushi (Chuo-ku, Sapporo) Junya Kudo
Sushi Miyakawa (Chuo-ku, Sapporo) Masaaki Miyagawa (www.sushi-miyakawa.com)
Kanto (13)
Aoyagi (Minato-ku, Tokyo) (aoyagi-group.jp)
Azabu Kadowaki (Minato-ku, Tokyo) Toshiya Kadowaki (new entry)
Ginza Harutaka (Chuo-ku, Tokyo) Harutaka Takanashi
Ginza Shinohara (Chuo-ku, Tokyo) Takemasa Shinohara
Hanagasumi (Minato-ku, Tokyo) (meijikinenkan.gr.jp)
Kaiseki Tsujitome (Minato-ku, Tokyo) Tatsumi Fujimoto (www.tsujitome.co.jp)
Kurogi (Minato-ku, Tokyo) Jun Kurogi (kurogi.co.jp)
L'Affinage (Chuo-ku, Tokyo) Yasuyuki Takara (http://laffinage.jp)
L'Effervescence (Minato-ku, Tokyo) Fuminobu Ikue (www.leffervescence.jp) (scende da 17,5/ventesimi)
Nabeno-Ism (Taito-ku, Tokyo) Yuichiro Watanabe (http://nabeno-ism.tokyo)
Ren Mishina (Chuo-ku, Tokyo) Jun Mishina (https://ginza-ren.jp)
Ryuzu (Minato-ku, Tokyo) Ryuta Iizuka (www.restaurant-ryuzu.com)
Seizan (Minato-ku, Tokyo) Haruhiko Yamamoto (www.seizan-mita.com)
Chubu (6)
Cuisine Komatsu (Kanazawa, Ishikawa) Takayuki Komatsu (new entry)
Kataori (Kanazawa, Ishikawa) Takuya Kataori (new entry)
Kifune (Kanazawa, Ishikawa) Seiichi Nakagawa
Oryouri Fujii (Toyama, Toyama) Hironori Fujii (oryouri-fujii.jp)
Sushi Mekuni (Nonoichi, Ishikawa) Naoto Yamaguchi
Tempura Naruse (Shizuoka, Shizuoka) Takeo Shimura (new entry)
Kansai (5)
Kappo Hamasaku (Higashiyama-ku, Kyoto) (hamasaku.kyoto)
Kashiwaya (Suita, Osaka) Hideaki Matsuo (www.relaischateaux.com/kashiwaya)
Sojiki Nakahigashi (Sakyo-ku, Kyoto) Hisao Nakahigashi (soujiki-nakahigashi.co.jp) (scende da 17,5/ventesimi)
Takeyamachi Mita (Nakagyo-ku, Kyoto) Hiroyuki Mita
Uemura (Chuo-ku, Kobe, Hyogo) Ryosuke Uemura (ryouriya-uemura.com)
Kyushu (2)
Sushi Sakai (Fukuoka, Fukuoka) (sakai-sushi.jp) (new entry)
Tenzushi Kyomachi (Kitakyūshū, Fukuoka) Isao Amano (new entry) Escono Les Saisons (Chiyoda-ku, Tokyo) Thierry Voisin (imperialhotel.co.jp)
Tsubajin (Kanazawa, Ishikawa) Koji Kawamura (http://www.tsubajin.co.jp)
Nakashima (Naka-ku, Hiroshima) Tetsuo Nakashima (http://nakashima-ryori.com)
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