The Good Food Guide 2022 (17 Ottobre 2022) - 71° Edizione 
(www.thegoodfoodguide.co.uk)

L’Enclume (Grange-over-Sands, Inghilterra)



The Good Food Guide
TOP 20 Restaurant 2022

1° L’Enclume (Grange-over-Sands, Cumbria) Simon Rogan (www.lenclume.co.uk) 
2° Ynyshir (Machynlleth, Montgomeryshire)  Gareth Ward (www.ynyshirhall.co.uk)
3° Moor Hall (Aughton, Lancashire) Mark Birchall (https://moorhall.com)
4° Raby Hunt (Summerhouse, Darlington) James Close (www.rabyhuntrestaurant.co.uk)
5° The Sportsman (Seasalter/Whitstable, Kent)  Stephen Harris (www.thesportsmanseasalter.co.uk)
6° Outlaw's New Road (Port Isaac, Cornovaglia)  Nathan Outlaw (www.outlaws.co.uk/fishkitchen)
7°  Osip (Bruton, Somerset) Merlin Labron-Johnson   (https://osiprestaurant.com)
8° Pollen Street Social (Mayfair, London) Jason Atherton (http://pollenstreetsocial.com)
9° Inver (Strachur, Argyll and Bute)  (https://inverrestaurant.co.uk)
10° The Wilderness (Birmingham, West Midlands)  (wearethewilderness.co.uk)
11° Restaurant Story (Bermondsey, London) Tom Sellers (www.restaurantstory.co.uk)
12° SY23 (Aberystwyth, Ceredigion) Nathan Davies
13° Pine (East Wallhouses, Northumberland) Cal Byerley (restaurantpine.co.uk)
14° Annwn (Narberth, Pembrokeshire) Matt Powell (annwnrestaurant.co.uk)
15° Condita (Edinburgh, City of Edinburgh) Conor Toomey (www.condita.co.uk)
16° Grace & Savour (Hampton in Arden, West Midlands) David Taylor (Grace & Savour)
17° Da Terra (Bethnal Green, London) Rafael Cagali e Paulo Airaudo (https://daterra.co.uk)
18° Carters of Moseley (Birmingham, West Midlands)  Brad Carter (http://cartersofmoseley.co.uk)
19° Kol (Marylebone, London) Santiago Lastra (KOL Restaurant)
20° Endo at The Rotunda (London, Hammersmith & Fulham) Endo Kazutoshi (www.endoatrotunda.com)