The Good Food Guide 2023 (7 Luglio 2023)
(www.thegoodfoodguide.co.uk)
Adam Hyman, publisher
Elizabeth Carter e Chloë Hamilton, co-editor
Regional Winners
Tallow, Kent (Overall winner) - South East
Les 2 Garçons, London - London
The Sparrows, Greater Manchester - North West
Homestead Kitchen, North Yorkshire - North East
The Kinneuchar Inn, Fife - Scotland
Seasonality, Berkshire - South East
Wild Artichokes, Devon - South West
Rocket & Rye, Glamorgan - Wales
Tropea, West Midlands - Central & East of England
L’Enclume (Grange-over-Sands, Inghilterra)
The Good Food Guide 2023
World Class (3) Inghilterra (2)
L’Enclume (Grange-over-Sands, Cumbria) Simon Rogan (www.lenclume.co.uk)
Moor Hall (Aughton, Lancashire) Mark Birchall (https://moorhall.com)
Galles (1)
Ynyshir (Machynlleth, Montgomeryshire) Gareth Ward (www.ynyshirhall.co.uk) Exceptional (35) Inghilterra - Londra (10)
Aulis (Soho, London) Simon Rogan (Aulis) Claude Bosi at Bibendum (South Kensington, London) Claude Bosi (www.bibendum.co.uk) Da Terra (Bethnal Green, London) Rafael Cagali e Paulo Airaudo (https://daterra.co.uk)
Restaurant Gordon Ramsey (London) Matt Abé (www.gordonramsay.com) Hélène Darroze at The Connaught (Mayfair, London) Hélene Darroze (www.the-connaught.co.uk) Kol (Marylebone, London) Santiago Lastra (KOL Restaurant) La Dame de Pic London (Tower Hill, London) Anne-Sophie Pic e Evens Lopez (www.ladamedepiclondon.co.uk) Pollen Street Social (Mayfair, London) Jason Atherton (http://pollenstreetsocial.com) Spring (Aldwych, London) Skye Gyngell (Spring Restaurant) Restaurant Story (Bermondsey, London) Tom Sellers (www.restaurantstory.co.uk)
Inghilterra (18)
Woven by Adam Smith (Ascot, Berkshire) Adam Smith (Coworth Park)
Restaurant Twenty-Two (Cambridge, Cambridgeshire) Sam Carter (Restaurant 22)
Outlaw's New Road (Port Isaac, Cornovaglia) Nathan Outlaw (www.outlaws.co.uk/fishkitchen)
Lake Road Kitchen (Ambleside, Cumbria) James Cross (Lake Road Kitchen)
Old Stamp House (Ambleside, Cumbria) Ryan Blackburn (www.oldstamphouse.com)
Raby Hunt (Summerhouse, Darlington) James Close (www.rabyhuntrestaurant.co.uk)
Hide & Fox (Saltwood, Kent) David Pitchford (https://hideandfox.co.uk)
The Sportsman (Seasalter/Whitstable, Kent) Stephen Harris (www.thesportsmanseasalter.co.uk)
White Swan (Fence, Lancashire) Tom Parker (www.whiteswanatfence.co.uk)
Meadowsweet (Holt, Norfolk) Greg Anderson (meadowsweetholt.com)
Hjem (Hexham, Northumberland) Alex Nietosvuori (www.restauranthjem.co.uk)
Pine (East Wallhouses, Northumberland) Cal Byerley (restaurantpine.co.uk)
Le Manoir aux Quat' Saisons (Oxford, Oxfordshire) Raymond Blanc e Gary Jones (Le Manoir aux Quat’Saisonss)
Osip (Bruton, Somerset) Merlin Labron-Johnson (https://osiprestaurant.com)
Solstice by Kenny Atkinson (Newcastle upon Tyne, Tyne and Wear) Kenny Atkinson (solsticencl.com)
Carters of Moseley (Birmingham, West Midlands) Brad Carter (http://cartersofmoseley.co.uk)
Grace & Savour (Hampton in Arden, West Midlands) David Taylor (Grace & Savour)
Harborne Kitchen (Birmingham, West Midlands) Tom Wells (Harborne Kitchen)
Scozia (4)
Cail Bruich (Glasgow City, Glasgow City) Lorna McNee (www.cailbruich.co.uk)
Edimbane Lodge (Edinbane, Isle of Skye) (Edinbane Lodge)
Home at Penarth (Penarth Cardiff, Vale of Glamorgan) James Sommerin (homeatpenarth.co.uk)
The Glenturret Lalique (Crieff, Perth and Kinross) Mark Donald (The Glenturret Restaurant)
Galles (3)
Annwn (Narberth, Pembrokeshire) Matt Powell (annwnrestaurant.co.uk) SY23 (Aberystwyth, Ceredigion) Nathan Davies
Sosban & The Old Butchers (Menai Bridge, Isle of Anglesey) Stephen Stevens (Sosban and The Old Butchers)
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