2 "Tre Stelle"(***) - 4 "Due Stelle"(**)
19 "Una Stella"(*)
 Guida Michelin Chicago (Stato dell'Illinois) 2018 (21 Ottobre 2017)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin clicca su:
(http://www.giovannigandinithebestrestaurants.com/canale.asp?id=4865)
I Ristoranti con le "Tre Stelle" si confermano 2
I Ristoranti con le "Due Stelle" scendono da 5 a 4
Sale da "Una Stella" il ristorante Smith (Chicago) dello chef John B. Shields
ed escono i ristoranti 42 Grams (Chicago) e Tru (Chicago)
I Ristoranti con "Una Stella" si confermano 19
Esce il ristorante Longman & Eagle (Chicago)
ed entrano i ristoranti Elske (Chicago) ed Entente (Chicago)
Smyth (Chicago)
TRE STELLE (2)
Alinea
Grant Achatz (www.alinearestaurant.com) Cuisine Contemporary - $.150
1723 N. Halsted St.USA, Chicago 60614 - Tel. 1312 8670110
Grace
Curtis Duffy (www.grace-restaurant.com) Cuisine Contemporary - $.150
652 W. Randolph St., Chicago 60661 - Tel. 1312 2349494
DUE STELLE (4)
Acadia
Ryan McCaskey (www.acadiachicago.com) Cuisine Contemporary
1639 S. Wabash Ave., Ste. 2F USA - 60616 Chicago - Tel. 1312 3609500
Oriole
Noah Sandoval (www.oriolechicago.com) Cuisine Contemporary
661 W Walnut St, Chicago, IL 60661 - Tel. 1312 8775339
Sixteen
Nick Dostal (www.trumpchicagohotel.com) Cuisine Contemporary
401 N. Wabash Ave. USA - 60611 Chicago - Tel. 1312 5888030
Smyth (new entry)
John B. Shields (http://smythandtheloyalist.com) Cuisine Contemporary
177 N Ada St #101, Chicago, IL 60607 - Tel. 1773 9133773
UNA STELLA (19) Band of Bohemia
Matt DuBois (www.bandofbohemia.com) Cuisine Gastropub
4710 N Ravenswood Ave, Chicago, IL 60640 - Tel. 1773 2714710
Blackbird
Paul Kahan (www.blackbirdrestaurant.com) Cuisine Contemporary
619 W. Randolph St. USA - Chicago, IL 60661 - Tel. 1312 7150708
Boka
Lee Wolen (www.bokachicago.com) Cuisine Contemporary
1729 N. Halsted St. USA - Chicago, IL 60614 - Tel. 1312 3376070
Dusek's (Board & Beer)
Jared Wentworth (www.dusekschicago.com) Cuisine Gastropub
1227 W. 18th St. USA - 60608 Chicago - Tel. 1312 5263851
El Ideas
Phillip Foss (www.elideas.com) Cuisine Contemporary
2419 W. 14th St. USA - 60618 Chicago - Tel. 1312 2268144
Elizabeth
Iliana Regan (www.elizabeth-restaurant.com) Cuisine Contemporary
4835 N. Western, Unit D USA - 60625 Chicago - Tel. 1773 6810651
Elske (new entry)
David e Anna Posey (www.elskerestaurant.com) Cuisine Contemporary
1350 W. Randolph Ave., Chicago 60607 - Tel. 1312 7331314 Entente (new entry)
Brian Fisher (www.ententechicago.com) Cuisine Contemporary
3056 N. Lincoln Ave., Chicago 60657 - Tel. 1872 2068553
Everest
Jean Joho (www.everestrestaurant.com) Cuisine French
440 S. LaSalle St. USA - Chicago, IL 60605 - Tel. 1312 6638920 Goosefoot
Chris Nugent (www.goosefoot.net) Cuisine Contemporary
2656 W. Lawrence Ave. USA - 60625 Chicago - Tel. 1773 9427547
Green River
Aaron Lirette (www.greenriverchi.com) Cuisine American
259 E Erie St, Chicago, IL 60611 - Tel. 1312 3370101
Naha
Carrie Nahabedian (www.naha-checago.com) Cuisine American
500 N. Clark St. USA - Chicago, IL 60610 - Tel. 1312 3216242 North Pond
Bruce Sherman (www.northpondrestaurant.com) Cuisine Contemporary
2610 N. Cannon Dr. USA - 60614 Chicago - Tel. 1773 4775845 Parachute
Beverly Kim e John Clark (www.parachuterestaurant.com) Cuisine Korean Fusion
3500 N. Elston Ave. USA - 60618 Chicago - Tel. 1773 6541460
Roister
Andrew Brochu (https://roister.tocktix.com) Cuisine Contemporary
951 W Fulton Market, Chicago, IL 60607
Schwa
Michael Carlson (www.schwarestaurant.com) Cuisine Contemporary
1466 N. Ashland Ave. USA - Chicago, IL 60662 - Tel. 1773 2521466 Sepia
Andrew Zimmerman (www.sepiachicago.com) Cuisine American
123 N. Jefferson USA - Chicago, IL 60661 - Tel. 1312 4411920
Spiaggia
Tony Mantuano (www.spiaggiarestaurant.com) Cuisine Italian
980 N. Michigan Ave. USA - Chicago, IL 60611 - Tel. 1312 2802750 Topolobampo
Andres Padilla (www.rickbayless.com) Cuisine Mexican
445 N. Clark St. USA - Chicago, IL 60654 - Tel. 1312 6611434
Escono
42 Grams (aveva "Due Stelle")
Jake Bickelhaupt (www.42gramschicago.com) Cuisine Contemporary
4662 N. Broadway St. USA - 60640 Chicago Tru (aveva "Due Stelle")
Antony Martin (www.trurestaurant.com) Cuisine Contemporary
676 N. St. Clair St. USA - Chicago, IL 60611 - Tel. 1312 2020001
Longman & Eagle (aveva "Una Stella")
Matt Kerney (www.longmanandeagle.com) Cucina Gastropub
2657 N. Kedzie Ave. USA - Chicago, IL 60647 - Tel. 1773 2767110
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