1 "Tre Stelle"(***) - 3 "Due Stelle"(**)
21 "Una Stella"(*)
 Guida Michelin Chicago (Stato dell'Illinois) 2020 (26 Settembre 2019)
(MICHELIN Restaurants – the MICHELIN Guide)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin
clicca su: Michelin - I Punteggi 
Ristorante con le "Tre Stelle" si conferma 1
Si conferma il ristorante Alinea (Chicago) di Grant Achatz.
I Ristoranti con le "Due Stelle" si confermano 3
Si confermano i ristoranti Acadia (Chicago) di Ryan McCaskey,
Oriole (Chicago) di Noah Sandoval e Smyth (Chicago) di John B. Shields.
I Ristoranti con "Una Stella" salgono da 18 a 21
Conquistano la "Stella" i ristoranti Kikkō (Chicago), Mako (Chicago),
Next (Chicago), Omakase Yume (Chicago) e Yūgen (Chicago).
Mako (Chicago, Illinois)
TRE STELLE (1)
Alinea
Grant Achatz (www.alinearestaurant.com) Cuisine Contemporary - $.270
1723 N. Halsted St.USA, Chicago 60614 - Tel. 1312 8670110
DUE STELLE (3)
Acadia
Ryan McCaskey (www.acadiachicago.com) Cuisine Contemporary
1639 S. Wabash Ave., Ste. 2F USA - 60616 Chicago - Tel. 1312 3609500
Oriole
Noah Sandoval (www.oriolechicago.com) Cuisine Contemporary
661 W Walnut St, Chicago, IL 60661 - Tel. 1312 8775339
Smyth
John B. Shields (http://smythandtheloyalist.com) Cuisine Contemporary
177 N Ada St #101, Chicago, IL 60607 - Tel. 1773 9133773
UNA STELLA (21) Band of Bohemia
Matt DuBois (www.bandofbohemia.com) Cuisine Gastropub
4710 N Ravenswood Ave, Chicago, IL 60640 - Tel. 1773 2714710
Blackbird
Paul Kahan (www.blackbirdrestaurant.com) Cuisine Contemporary
619 W. Randolph St. USA - Chicago, IL 60661 - Tel. 1312 7150708
Boka
Lee Wolen (www.bokachicago.com) Cuisine Contemporary
1729 N. Halsted St. USA - Chicago, IL 60614 - Tel. 1312 3376070
El Ideas
Phillip Foss (www.elideas.com) Cuisine Contemporary
2419 W. 14th St. USA - 60618 Chicago - Tel. 1312 2268144
Elizabeth
Iliana Regan (www.elizabeth-restaurant.com) Cuisine Contemporary
4835 N. Western, Unit D USA - 60625 Chicago - Tel. 1773 6810651
Elske
David e Anna Posey (www.elskerestaurant.com) Cuisine Contemporary
1350 W. Randolph Ave., Chicago 60607 - Tel. 1312 7331314 Entente
Brian Fisher (www.ententechicago.com) Cuisine Contemporary
3056 N. Lincoln Ave., Chicago 60657 - Tel. 1872 2068553
Everest
Jean Joho (www.everestrestaurant.com) Cuisine French
440 S. LaSalle St. USA - Chicago, IL 60605 - Tel. 1312 6638920 Goosefoot
Chris Nugent (www.goosefoot.net) Cuisine Contemporary
2656 W. Lawrence Ave. USA - 60625 Chicago - Tel. 1773 9427547
Kikkō (new entry)
(www.barkumiko.com) Cuisine Asian
630 W. Lake St., Chicago, 60661 - Tel. +1 3122852912 Mako (new entry)
B. K. Park (www.makochicago.com) Cuisine Japanese
731 W. Lake St., Chicago, 60661 - Tel. +1 3129880687 Next (new entry)
(www.nextrestaurant.com) Cuisine Contemporary
953 W. Fulton Market, Chicago, 60607 North Pond
Bruce Sherman (www.northpondrestaurant.com) Cuisine Contemporary
2610 N. Cannon Dr. USA - 60614 Chicago - Tel. 1773 4775845
Omakase Yume (new entry)
Sangtae Park (www.omakaseyume.com) Cuisine Japanese
651 W. Washington Blvd., Chicago, 60661 - Tel. +1 3122651610 Parachute
Beverly Kim e John Clark (www.parachuterestaurant.com) Cuisine Korean Fusion
3500 N. Elston Ave. USA - 60618 Chicago - Tel. 1773 6541460
Schwa
Michael Carlson (www.schwarestaurant.com) Cuisine Contemporary
1466 N. Ashland Ave. USA - Chicago, IL 60662 - Tel. 1773 2521466 Sepia
Andrew Zimmerman (www.sepiachicago.com) Cuisine American
123 N. Jefferson USA - Chicago, IL 60661 - Tel. 1312 4411920
Spiaggia
Tony Mantuano (www.spiaggiarestaurant.com) Cuisine Italian
980 N. Michigan Ave. USA - Chicago, IL 60611 - Tel. 1312 2802750
Temporis
Sam Plotnick e Don Young (www.temporischicago.com) Cuisine Contemporary
933 N. Ashland Ave., Chicago, IL 60622 - Tel. +17736974961 Topolobampo
Andres Padilla (www.rickbayless.com) Cuisine Mexican
445 N. Clark St. USA - Chicago, IL 60654 - Tel. 1312 6611434
Yūgen (new entry)
Mari Katsumura (www.yugenchicago.com) Cuisine Contemporary
652 W. Randolph St., Chicago, 60661 - Tel. +1 3122651008
Escono
Dusek's (Board & Beer)
Jared Wentworth (www.dusekschicago.com) Cuisine Gastropub
1227 W. 18th St. USA - 60608 Chicago - Tel. 1312 5263851
Roister
Andrew Brochu (https://roister.tocktix.com) Cuisine Contemporary
951 W Fulton Market, Chicago, IL 60607
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