(20 Maggio 2019)
TOP 100+ European Restaurants 2019
(www.opinionatedaboutdining.com)
(i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)
Restaurant Frantzén (Stoccolma, Svezia)
1° (8) Restaurant Frantzén (Stoccolma, Svezia) Björn Frantzén (www.restaurantfrantzen.com)
2° (1) Andreas Caminada - Schloss Schauenstein (Fürstenau, Svizzera) Andreas Caminada (www.andreascaminada.com)
3° (3) Etxebarri (Axpe, Spagna) Victor Arguinzoniz (www.asadoretxebarri.com)
4° (9) Restaurant Quique Dacosta (Dénia, Spagna) Quique Dacosta (www.quiquedacosta.es)
5° (29) Daniel Berlin (Skåne Tranås, Svezia) Daniel Berlin (www.danielberlin.se)
6° (10) Le Calandre (Rubano, Italy) Massimiliano Alaimo (www.calandre.com)
7° (4) L’Arpège (Parigi, Francia) Alain Passard (www.alain-passard.com)
8° (14) La Marine (Noirmoutier, Francia) Alexandre Couillon (www.alexandrecouillon.com)
9° (-) Noma (Copenhagen, Denmark) René Redzepi (https://noma.dk)
10° (21) Lido 84 (Gardone Riviera, Italy) Riccardo Camanini (www.ristorantelido84.com)
11° (2) Faviken (Järpen, Svezia) Magnus Nilsson (www.faviken.com)
12° (12) Disfrutar (Barcelona, Spain) Oriol Castro, Eduard Xatruch e Mateu Casañas (http://en.disfrutarbarcelona.com)
13° (6) Chambre Séparée (Gent, Belgium) Kobe Desremaults (www.chambreseparee.be)
14° (16) Victor’s Fine Dining by Christian Bau (Perl, Germany) Christian Bau (www.victors-fine-dining.de)
15° (15) Osteria Francescana (Modena, Italy) Massimo Bottura (www.osteriafrancescana.it)
16° (7) De Librije (Zwolle, Paesi Bassi) Jonnie Boer (www.librije.com)
17° (5) Azurmendi (Larrabetzu, Spagna) Eneko Atxa (www.azurmendi.biz)
18° (-) Ernst (Berlin, Germany) Dylan Watson-Brawn (www.ernstberlin.de)
19° (13) Geranium (Copenhagen, Danimarca) Rasmus Kofoed (www.geranium.dk)
20° (26) Gaestehaus Klaus Erfort (Saarbrücken, Germania) Klaus Erfort (www.gaestehaus-erfort.de)
21° (32) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
22° (34) Fat Duck (Bray Berkshire, United Kingdom) Heston Blumenthal (www.thefatduck.co.uk)
23° (30) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
24° (31) Vendôme (Bergisch-Gladbach, Germania) Joachim Wissler (www.schlossbensberg.com)
25° (25) Aponiente (El Puerto Sta María, Spain) Ángel León
26° (22) El Celler de Can Roca (Girona, Spagna) Joan Roca (www.cellercanroca.com)
27° (19) Astrance (Parigi, Francia) Pascal Barbot (http://astrancerestaurant.com)
28° (40) Aqua (Wolfsburg, Germania) Sven Elverfeld (www.ritzcarlton.com)
29° (44) Enigma Concept (Barcelona, Spain) Oliver Peña (www.enigmaconcept.es)
30° (18) Maaemo (Oslo, Norvegia) Esben Holmboe Bang (www.maaemo.no)
31° (48) Steirereck (Vienna, Austria) Heinz Reitbauer (www.steirereck.at)
32° (39) Tickets (Barcellona, Spagna) Albert Adria (www.ticketsbar.es/en)
33° (-) Hedone (London, United Kingdom) Mikael Jonsson (www.hedonerestaurant.com)
34° (-) Kadeau (Copenhagen, Denmark) Nikolai Nørregaard (www.kadeau.dk)
35° (41) AOC (Copenhagen, Denmark) Søren Selin (www.restaurantaoc.dk)
36° (35) L’Air du Temps (Liernu, Belgio) Sang-HoonDegeimbre (www.airdutemps.be)
37° (-) Geisels Werneckhof (Munich, Germany) Tohru Nakamura (www.geisels-werneckhof.de/restaurant.html)
38° (-) Tim Raue (Berlino, Germania) Tim Raue (http://tim-raue.com/en)
39° (-) Atelier (Munich, Germany) Jan Hartwig (www.bayerischerhof.de/de/erleben-geniessen/restaurants-bars/restaurants/atelier.html)
40° (-) Seta (Milano, Italy) Antonio Guida (www.mandarinoriental.com)
41° (49) Martín Berasategui (Lasarte, Spagna) Martín Berasategui (www.martinberasategui.com)
42° (-) Studio (Copenhagen, Denmark) Damian Quintana (https://thestandardcph.dk/restaurant/studio)
43° (-) Konstantin Filippou (Vienna, Austria) Konstantin Filippou (https://konstantinfilippou.com)
44° (-) Ikarus (Salzburg, Austria) Martin Klein (www.hangar-7.com/de)
45° (-) Arzak (San Sebastian, Spagna) Elena Arzak (www.arzak.es)
46° (33) Diverxo (Madrid, Spagna) David Muñoz (www.diverxo.com)
47° (50) The Ledbury (Londra, Regno Unito) Brett Graham (www.theledbury.com)
48° (43) Els Casals (Barcelona, Spain) (www.hotelelscasals.com)
49° (-) Mirazur (Menton, Francia) Mauro Colagreco (www.mirazur.fr)
50° (-) De Leest (Vaassen, Paesi Bassi) Jacob Jan Boerma (www.restaurantdeleest.nl)
Escono (11) Hertog Jan (Bruges, Belgio) Gert de Mangeleer (www.hertog-jan.com)
(17) Hiša Franko (Kobarid, Slovenia) Ana Roš (www.hisafranko.com/it)
(20) Flocons de Sel (Megève, Francia) Emmanuel Renaut (www.floconsdesel.com)
(23) Kadeau Bornholm (Aakirkeby, Danimarca) Nikolai Nørregaard, Rasmus e Magnus Kofoed (www.kadeau.dk)
(24) La Vie (Osnabrück, Germania) Thomas Bühner (www.restaurant-lavie.de)
(27) Sant Pau (Sant Pol-de-Mar, Spagna) Carme Ruscalleda (www.ruscalleda.cat/es)
(28) Ca l’Enric (Olot, Spain) Jordi & Isabel Juncá
(36) Hof van Cleve (Kruishoutem, Belgio) Peter Goossens (www.hofvancleve.com)
(37) Henne Kirkeby Kro (Henne, Danimarca) Paul Cunningham (www.hennekirkebykro.dk)
(38) Ledoyen (Parigi, Francia) Christian Le Squer (http://www.pavillon-ledoyen.fr)
(42) Oaxen (Stoccolma, Svezia) Magnus Ek (http://oaxen.com/en)
(45) The Table by Kevin Fehling (Hamburg, Germany) Kevin Fehling
(46) Koks (Faroe Islands) Poul Andrias Ziska (http://koks.fo/en)
(47) Lume (Milan, Italy) Luigi Taglienti (www.lumemilano.com)
Le Calandre (Rubano, Italy)
I Ristoranti Italiani
della TOP European Restaurants 2019
6° (10) Le Calandre (Rubano, Italy) Massimiliano Alaimo (www.calandre.com)
10° (21) Lido 84 (Gardone Riviera, Italy) Riccardo Camanini (www.ristorantelido84.com)
15° (15) Osteria Francescana (Modena, Italy) Massimo Bottura (www.osteriafrancescana.it)
21° (32) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
23° (30) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
40° (57) Seta (Milano, Italy) Antonio Guida (www.mandarinoriental.com)
58° (69) Torre del Saracino (Vico Equense, Italy) Gennaro Esposito (www.torredelsaracino.com)
59° (75) Villa Crespi (Orta San Giulio, Italy) Antonino Cannavacciuolo (www.hotelvillacrespi.it)
92° (80) Mudec - Enrico Bartolini (Milan, Italy) Enrico Bartolini (www.enricobartolini.net/i-ristoranti/mudec)
99° (96) Duomo (Ragusa, Italy) Ciccio Sultano (www.ristoranteduomo.it)
100° (83) Agli Amici (Udine, Italy) Emanuele Scarello (www.agliamici.it)
106° (115) Combal.Zero (Rivoli, Italy) Davide Scabin (www.combal.org)
108° (109) Quadri (Venezia, Italy) Silvio Giavedoni (www.alajmo.it)
110° (111) Krezios (Telese Terme - BN) Giuseppe Iannotti) (www.kresios.com)
112° (47) Lume (Milan, Italy) Luigi Taglienti (www.lumemilano.com)
120° (-) Contraste (Milan, Italy) Matias Perdomo (www.contrastemilano.it/it)
126° (108) Del Cambio (Torino - Italy) Matteo Baronetto (www.delcambio.it)
130° (117) Casa Perbellini (Verona, Italy) Giancarlo Perbellini (www.casaperbellini.com)
137° (121) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
144° (146) Cracco (Milano, Italy) Carlo Cracco (www.ristorantecracco.it)
158° (154) Madonnina del Pescatore (Senigallia, Italy) Moreno Cedroni (www.madonninadelpescatore.it)
159° (142) La Tana Gourmet (Asiago, Italy) Alessandro Dal Degan (www.latanagourmet.it)
170° (-) St. Hubertus (Badia, Italy) Norbert Niederkofler (www.st-hubertus.it/it)
171° (131) La Madia (Licata, Italy) Pino Cuttaia (www.ristorantelamadia.it)
181° (175) Inkiostro (Parma, Italy) Terry Giacomello (www.ristoranteinkiostro.it)
Ed inoltre:
Aga Ristorante (San Vito di Cadore, Italy) Oliver Piras e Alessandra Del Favero (www.agaristorante.it)
Bros' Restaurant (Lecce, Italy) Floriano Pellegrino e Isabella Poti (www.brosrestaurant.it)
Pipero Roma (Rome, Italy) Ciro Scamardella (www.piperoroma.it) Escono (63) Tokuyoshi (Milano, Italy) Yoji Tokuyoshi (www.timecut.net/yoji )
(104) Marzapane (Rome, Italy) Alba Esteve Ruiz (www.marzapaneroma.com)
(129) Ilario Vinciguerra (Gallarate, Italy) Ilario Vinciguerra (www.ilariovinciguerra.it)
|
