0 "Cinque Cappelli" - 0 "Quattro Cappelli"
3 "Tre Cappelli" - 7 "Due Cappelli"
Gault&Millau United Arab Emirates (Dubai e Abu Dhabi) 2022 (14 Giugno 2022)
(gaultmillauae.com) - Editor: ITP Media Group - Paul Clifford
(1° Edizione: 2022)
Grégoire Berger
Awards 2022
Chef of the Year
Grégoire Berger, Ossiano
Home-grown Restaurant of the Year Trèsind Studio Sustainable Kitchen of the Year BOCA International Brand of the Year L’Atelier de Joel Robuchon Non-Alcoholic Offering of the Year 11 Woodfire Wine Offering of the Year Al Muntaha Sommelier of the Year Eleanora Caso, Orange Hospitality Sustainability Champion of the Year Omar Shihab, BOCA Restaurant Manager of the Year Hervé Lorit, Pierre’s Bistro TT Future Great Solemann Haddad, Moonrise Pastry Chef of the Year Nicolas Lambert, Four Seasons Dubai
Ossiano (Dubai)
TRE CAPPELLI
15,5/ventesimi (1)
Ossiano (Palm Jumeirah Dubai, UAE) Grégoire Berger (Ossiano) 15,5/ventesimi (2) Al Muntaha (Umm Suqeim Dubai, UAE) Saverio Sbaragli (Al Muntaha)
Armani Ristorante (Downtown Dubai, UAE) Giovanni Papi (Armani/Ristorante) DUE CAPPELLI
14,5/ventesimi (3) Celebrities by Mauro Colagreco (Al Sufouh Dubai, UAE) Jonatan Motos Ferran (oneandonlyresorts.com)
Folly (Umm Suqeim Dubai, UAE) Nick Alvis (folly)
Trèsind Studio (Palm Jumeirah Dubai, UAE) Himanshu Saini (Home - Tresind Studio) 14/ventesimi (4) At.mosphere Restaurant & Lounge (Downtown Dubai, UAE) Eka Pratama Mochamad (atmosphereburjkhalifa.com)
Hoseki (Jumeirah Island 2 Dubai, UAE) Masahiro Sugiyama (bulgarihotels.com)
L’Atelier de Joël Robuchon (Difc Dubai, UAE) Roberto Torre (atelier-robuchon.ae)
Pierre’s Bistro TT (Dubai Festival City, UAE) Matthieu Balbino (pierresdubai.com)
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