3 "Cinque Cappelli" - 45 "Quattro Cappelli"
Guida Gault&Millau Japan 2022 (15 Marzo 2022) (1° Edizione: 2017)
Awards 2022
Cuisinier de l'Année Eiji Taniguchi Grand de Demain Kazue Taguma Hironori Fujii Hajime Maeda Jeune Talent Toshihiro Inoue Natsuki Suzuki Seira Furuya Trophée Transmission Hiroshi Nakamichi Patissière de l'Annèe Mineko Kato Sommelier de l'Annèe Yasuhide Tobita Trophée Tradition Goji Ito Trophée Innovation Masaru Kamachi Trophée Terroir Yasunori Kitajima Keiko Kuwagino Masaya Teshima
Le Regioni del Giappone
(2) "Quattro" Regione di Hokkaido Regione di Tohoku (3) "Cinque" - (25) "Quattro" Regione di Kanto
(5) "Quattro" Regione di Chubu(12) "Quattro" Regione di Kansai (o Kinki o Kinai) (1) "Quattro" Regione di Chugoku Regione di Shikoku Regione di Kyushu
Esquisse (Chuo-ku, Tokyo)
CINQUE CAPPELLI 19/ventesimi (3)
Kanto (3)
Esquisse (Chuo-ku, Tokyo) Lionel Beka (www.esquissetokyo.com)
L'Osier (Chuo-ku, Tokyo) Olivier Chaignon (http://losier.shiseido.co.jp)
Ryugin (Minato-ku, Tokyo) Seiji Yamamoto (www.nihonryori-ryugin.com/en) QUATTRO CAPPELLI 18,5/ventesimi (7) Kanto (4)
Ishikawa (Shinjuku-ku, Tokyo) Hideki Ishikawa (www.kagurazaka-ishikawa.co.jp)
Kanda (Minato-ku, Tokyo) Hiroyuki Kanda (www.yabusoba.net)
Kohaku (Shinjuku-ku, Tokyo) Koji Koizumi (kagurazaka-kohaku.jp)
Quintessence (Shinagawa-ku, Tokyo) Shuzo Kishida (www.quintessence.jp)
Kansai (3)
Iida (Nakagyo-ku, Kyoto) Shinichi Iida
Mizai (Higashiyama-ku, Kyoto) Hitoshi Ishihara (www.mizai.jp)
Hajime (Nishi-ku, Osaka) Hajime Yoneda (www.hajime-artistes.com)
18/ventesimi (6) Kanto (5)
Ginza Kojyu (Chuo-ku, Tokyo) Toru Okuda (www.kojyu.jp)
Joël Robuchon (Meguro-ku, Tokyo) Alain Verzeroli (www.joel-robuchon.com)
Sazenka (Minato-ku, Tokyo) Tomoya Kawada (http://sazenka.com)
Sukiyabashi Jiro Honten (Chuo-ku, Tokyo) Jiro Ono (www.sushi-jiro.jp)
Sushi Saito (Minato-ku, Tokyo) Takashi Saito
Kansai (1)
Kikunoi Honten (Higashiyama-ku, Kyoto) Yoshihiro Murata (www.kikunoi.jp)
17,5/ventesimi (7) Kanto (4)
L'Effervescence (Minato-ku, Tokyo) (www.leffervescence.jp)
Makimura (Shinagawa-ku, Tokyo) Akio Makimura
Mikawa Zezankyo (Koto-ku, Tokyo) Tetsuya Saotome (jimdofree.com)
Nihombashikakigaracho Sugita (Chuo-ku, Tokyo) Takaaki Sugita
Kansai (3)
Gion Sasaki (Higashiyama-ku, Kyoto) Hiroshi Sasaki (www.gionsasaki.com)
Kyoto Kitcho Arashiyama (Ukyō-ku, Kyoto) Tokuoka Kunio (kyoto-kitcho.com)
Sojiki Nakahigashi (Sakyo-ku, Kyoto) Hisao Nakahigashi (soujiki-nakahigashi.co.jp) 17/ventesimi (25) Hokkaido (2)
Kazuyuki Sushi (Chuo-ku, Sapporo) Junya Kudo
Sushi Miyakawa (Chuo-ku, Sapporo) Masaaki Miyagawa (www.sushi-miyakawa.com)
Kanto (12)
Aoyagi (Minato-ku, Tokyo) (aoyagi-group.jp)
Ginza Shinohara (Chuo-ku, Tokyo) Takemasa Shinohara
Hanagasumi (Minato-ku, Tokyo) (meijikinenkan.gr.jp)
Harutaka (Chuo-ku, Tokyo) Harutaka Takanashi
Kaiseki Tsujitome (Minato-ku, Tokyo) Tatsumi Fujimoto (www.tsujitome.co.jp)
Kurogi (Minato-ku, Tokyo) Jun Kurogi (kurogi.co.jp)
L'Affinage (Chuo-ku, Tokyo) Yasuyuki Takara (http://laffinage.jp)
Les Saisons (Chiyoda-ku, Tokyo) Thierry Voisin (imperialhotel.co.jp)
Nabeno-Ism (Taito-ku, Tokyo) Yuichiro Watanabe (http://nabeno-ism.tokyo)
Ren Mishina (Chuo-ku, Tokyo) Jun Mishina (https://ginza-ren.jp)
Ryuzu (Minato-ku, Tokyo) Ryuta Iizuka (www.restaurant-ryuzu.com)
Seizan (Minato-ku, Tokyo) Haruhiko Yamamoto (www.seizan-mita.com)
Chubu (5)
Kifune (Kanazawa, Ishikawa) Seiichi Nakagawa
L’Evo (Nanto, Toyama) Eiji Taniguchi (levo.toyama.jp)
Oryouri Fujii (Toyama, Toyama) Hironori Fujii (oryouri-fujii.jp)
Sushi Mekuni (Nonoichi, Ishikawa) Naoaki Yamaguchi
Tsubajin (Kanazawa, Ishikawa) Koji Kawamura (http://www.tsubajin.co.jp)
Kansai (5)
Hyotei (Sakyo-ku, Kyoto) Yoshihiro Takahashi (hyotei.co.jp)
Kappo Hamasaku (Higashiyama-ku, Kyoto)
Kashiwaya (Suita, Osaka) Hideaki Matsuo (www.relaischateaux.com/kashiwaya)
Takeyamachi Mita (Nakagyo-ku, Kyoto) Hiroyuki Mita
Uemura (Chuo-ku, Kobe, Hyogo) Ryosuke Uemura (ryouriya-uemura.com)
Chugoku (1)
Nakashima (Naka-ku, Hiroshima) Tetsuo Nakashima (http://nakashima-ryori.com)
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