(18/07/2022)
The World's 100 Best Restaurants 2022
(theworlds50best.com)
Awards 2022 Icon Award
Wawira Njiru - Food for Education (Nairobi, Kenya) The World’s Best Female Chef Leonor Espinosa - Leo (Bogotá, Colombia) Champions of Change Dieuveil Malonga (Kigali, Rwanda), Olia Hercules & Alissa Timoshkina (London, UK)
e Koh Seng Choon (Singapore e Hong Kong) Chefs’ Choice Award Jorge Vallejo - Quintonil (Mexico City, Mexico) One To Watch Award AM par Alexandre Mazzia (Marsiglia, France) Art of Hospitality Award Atomix (New York, USA) Sustainable Restaurant Award Aponiente (Cádiz, Spain) Highest New Entry Award Uliassi (Senigallia, Italy) Highest Climber Award The Chairman (Berlin, Germany) The World’s Best Pastry Chef René Frank - Coda (Berlin, Germany)
Worlds Best Sommelier Award
Josep Roca - El Celler de Can Roca (Girona, Spain)
Best of the Best
Dall'Edizione 2019 tutti i 7 ristoranti n°1 degli anni precedenti sono inseriti nella Best of the Best
e non possono più partecipare alla competizione annuale, eccettuato il nuovo ristorante Noma
riaperto dal febbraio 2018 al Refshalevej 96 di Copenaghen in Danimarca.
Noma (Copenhagen, Denmark) René Redzepi (2021)
Mirazur (Menton, France) Mauro Colagreco (2019)
Eleven Madison Park (New York, USA) Daniel Humm (2017)
Osteria Francescana (Modena, Italy) Massimo Bottura (2016) (2018)
El Celler de Can Roca (Girona, Spagna) Joan Roca (2013) (2015)
Noma (Copenaghen, Danimarca) Renè Redzepi (2010-2012) (2014)
The Fat Duck (Bray Berkshire, Uk) Heston Blumenthal (2005)
The French Laundry (Yountville Napa Valley, USA) Thomas Keller (2003-2004)
El Bulli (Roses, Spagna) Ferran Adrià (2002) (2006-2009)
Rasmus Koefed
The World's Best Restaurants 2022 (1 - 50)
1° (2) Geranium (Copenhagen, Denmark) Rasmus Koefed (www.geranium.dk)
2° (4) Central (Lima, Perù) Virgilio Martinez (www.centralrestaurante.com.pe)
3° (5) Disfrutar (Barcelona, Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (http://en.disfrutarbarcelona.com)
4° (20) Diverxo (Madrid, Spain) David Munoz (www.diverxo.com)
5° (9) Pujol (Mexico City, Mexico) Enrique Olvera (www.pujol.com.mx)
6° (3) Asador Etxebarri (Atxondo, Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
7° (17) A Casa do Porco (São Paulo, Brazil) Jefferson Rueda (www.acasadoporco.com.br)
8° (15) Lido 84 (Gardone Riviera, Italy) Riccardo Camanini (www.ristorantelido84.com)
9° (27) Quintonil (Mexico City, Mexico) Jorge Vallejo (www.quintonil.com)
10° (26) Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.calandre.com)
11° (7) Maido (Lima, Perù) Mitsuharu Tsumura (www.maido.pe)
12° (52) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
13° (12) Steirereck (Vienna, Austria) Heinz Reibauer (www.steirereck.at)
14° (13) Don Julio (Buenos Aires, Argentina) Guido Tassi (www.parrilladonjulio.com.ar)
15° (29) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
16° (16) Elkano (Getaria, Spain) Aitor Arregui (www.restauranteelkano.com)
17° (45) Nobelhart & Schmutzig (Berlin, Germany) Micha Schäfer (www.nobelhartundschmutzig.com)
18° (58) Alchemist (Copenhagen, Denmark) Rasmus Munk (ALCHEMIST)
19° (18) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
20° (11) Den (Tokyo, Japan) Zaiyu Hasegawa (www.jimbochoden.com)
21° (14) Mugaritz (San Sebastian, Spain) Andoni Luis Aduriz (www.mugaritz.com)
22° (24) Septime (Paris, France) Bertrand Grebaut (www.septime-charonne.fr)
23° (66) The Jane (Antwerp, Belgium) Sergio Herman (www.thejaneantwerp.com)
24° (10) The Chairman (Hong Kong, China) Kwok Keung Tung (www.thechairmangroup.com)
25° (6) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com)
26° (31) Tim Raue (Berlin, Germany) Tim Raue (www.tim-raue.com)
27° (36) Hof Van Cleve (Kruishoutem, Belgium) Peter Goossens (www.hofvancleve.com)
28° (84) Le Clarence (Paris, France) Christophe Pelé (le-clarence.paris)
29° (54) St. Hubertus dell'H.Rosa Alpina (Badia, Italy) Norbert Niederkofler (www.rosalpina.it)
30° (39) Florilège (Tokyo, Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
31° (23) Arpège (Paris, France) Alain Passard (www.alain-passard.com)
32° (-) Mayta (Lima, Perù) Jaime Pesaque (https://maytalima.com) (new entry)
33° (43) Atomix (New York, USA) Junghyun Park (www.atomixnyc.com)
34° (21) Hiša Franko (Kobarid/Caporetto, Slovenia) Ana Ros (www.hisafranko.com)
35° (32) The Clove Club (London, UK) Isaac McHale (http://thecloveclub.com)
36° (8) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
37° (92) Fyn (Cape Town, South Africa) Peter Tempelhoff (FYN Restaurant)
38° (-) Jordnær (Copenhagen, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk) (new entry)
39° (63) Sorn (Bangkok, Thailand) Supaksorn "Ice" Jongsiri
40° (59) Schloss Schauenstein (Furstenau, Switzerland) Andreas Caminada (www.schauenstein.ch)
41° (76) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
42° (74) Quique Dacosta (Denia, Spain) Quique Dacosta (www.quiquedacosta.es)
43° (38) Boragó (Santiago, Chile) Rodolfo Guzman (www.borago.cl)
44° (44) Le Bernardin (New York, USA) Eric Ripert (www.le-bernardin.com)
45° (19) Narisawa (Tokyo, Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
46° (42) Bel Canto (Lisbon, Portugal) José Avillez (www.belcanto.pt)
47° (67) Oteque (Rio de Janeiro, Brazil) Alberto Landgraf (www.oteque.com)
48° (46) Leo (Bogotá, Colombia) Leonor Espinosa (www.restauranteleo.com)
49° (87) Ikoyi (London, UK) Jeremy Chan (ikoyilondon.com)
50° (37) SingleThread (Healdsburg, USA) Kyle Connaughton (www.singlethreadfarms.com) The World's Best Restaurants (51 - 100) 51° (68) Alcalde (Guadalajara, Mexico) Francisco ‘Paco’ Ruano (www.alcalde.com.mx)
52° (56) Sud777 (Mexico City, Mexico) Edgar Nuñez (http://sud777.com.mx)
53° (61) D.O.M (Sao Paolo, Brazil) Alex Atala (www.domrestaurante.com.br)
54° (33) Lyle's (London, UK) James Lowe (http://lyleslondon.com)
55° (49) Azurmendi (Larrabetzu, Spain) Eneko Atxa (www.azurmendi.biz)
56° (81) La Colombe (Cape Town, South Africa) Scot Kirton (www.lacolombe.co.za)
57° (-) Trèsind Studio (Dubai, UAE) Himanshu Saini (Home - Tresind Studio) (new entry)
58° (41) Pavillon Ledoyen (Paris, France) Yannick Alléno (www.yannick-alleno.com)
59° (75) Sazenka (Tokyo, Japan) Tomoya Kawada (茶禅華 sazenka - Minamiazabu Tokyo -)
60° (-) Rosetta (Mexico City, Mexico) Elena Reygadas (www.rosetta.com.mx) (new entry)
61° (91) La Grenouillère (La Madelaine-sous-Montreuil, France) Alexandre Gauthier (lagrenouillere.fr)
62° (-) Ernst (Berlin, Germany) Dylan Watson-Brawn e Spencer Christenson (www.ernstberlin.de) (new entry)
63° (55) Chef's Table At Brooklyn Fare (New York, USA) Cesar Ramirez (www.brooklinfare.com)
64° (-) Fu He Hui (Shanghai, China) Tony Lu (new entry)
65° (72) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (ledubkk.com)
66° (40) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
67° (-) Evvai (São Paulo, Brazil) Luiz Filipe Souza (www.evvai.com.br) (new entry)
68° (95) Kjolle (Lima, Perù) Pia Leon (Kjolle)
69° (22) Cosme (New York, USA) Gustavo Garnica (http://cosmenyc.com)
70° (-) Zén (Singapore) Tristin Farmer (www.restaurantzen.com) (new entry)
71° (62) Mingles (Seoul, South Korea) Mingoo Kang (www.restaurant-mingles.com)
72° (48) Atelier Crenn (San Francisco, USA) Dominique Crenn (www.ateliercrenn.com)
73° (-) Kol (London, UK) Santiago Lastra (KOL Restaurant) (new entry)
74° (-) Blue Hill at Stone Barns (New York, USA) Dan Barber (http://bluehillfarm.com) (new entry)
75° (-) Samrub Samrub Thai (Bangkok, Thailand) Prin Polsuk (new entry)
76° (-) Neighborhood (Hong Kong, China) David Lai (new entry)
77° (-) Table by Bruno Verjus (Paris, France) Bruno Verjus (www.tablerestaurant.fr) (new entry)
78° (85) Lasai (Rio De Janeiro, Brazil) Rafa Costa e Silva (www.lasai.com.br)
79° (-) Estela (New York, USA) Ignacio Mattos (www.estelanyc.com) (new entry)
80° (-) AM par Alexandre Mazzia (Marseille, France) Alexandre Mazzia (www.alexandremazzia.com) (new entry)
81° (78) Brat (London, UK) Tomos Parry (BRAT Restaurant)
82° (-) Sézanne (Tokyo, Japan) Daniel Calvert (sezanne.tokyo) (new entry)
83° (80) El Chato (Bogotà, Colombia) Alvaro Clavijo (El restaurante El Chato)
84° (-) Gimlet at Cavendish House (Melbourne, Australia) Andrew McConnell (Gimlet at Cavendish House) (new entry)
85° (-) Raan Jay Fai (Bangkok, Thailand) Supinya "Jay Fai" Junsuta (new entry)
86° (60) Mikla (Istambul, Turkey) Mehmet Gurs (www.miklarestaurant.com)
87° (-) Orfali Bros Bistro (Dubai, UAE) Mohamed Orfali (ORFALI BROS.) (new entry)
88° (-) Mishiguene (Buenos Aires, Argentina) Tomás Kalika (www.mishiguene.com) (new entry)
89° (-) Máximo Bistrot (Mexico City, Mexico) Eduardo García (www.maximobistrot.com.mx) (new entry)
90° (50) Wolfgat (Paternoster, South Africa) Kobus van der Merwe (wolfgat)
91° (-) Oriole (Chicago, USA) Noah Sandoval (oriolechicago.com) (new entry)
92° (82) Indian Accent (New Delhi, India) Manis Mehrotra (http://www.indianaccent.com)
93° (-) Hertog Jan at Botanic Sanctuary (Antwerp, Belgium) Gert De Mangeleer (botanicantwerp.be) (new entry)
94° (34) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
95° (-) Meta (Singapore) Sun Kim (Meta Restaurant) (new entry)
96° (-) Manì (Sao Paolo, Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br) (new entry)
97° (28) Benu (San Francisco, USA) Corey Lee (www.benusf.com)
98° (-) Tantris (Munich, Germany) Benjamin Chmura (HOME - Tantris Maison Culinaire) (new entry)
99° (-) Flocons de Sel (Megève, France) Emmanuel Renaut (www.floconsdesel.com) (new entry)
100° (-) Wing (Hong Kong, China) Vicky Cheng (WING Restaurant) (new entry) Escono
(25) White Rabbit (Moscow, Russia) Vladimir Mukhin (http://whiterabbitmoscow.com)
(30) Twins Garden (Moskov, Russia) Sergey e Ivan Berezutskiy (http://twinsgarden.ru)
(35) Ultraviolet by Paul Pairet (Shangai, China) Paul Pairet (http://uvbypp.cc)
(47) Maaemo (Oslo, Norway) Esben Holmboe Bang (www.maaemo.no)
(51) Nihonryori RyuGin (Tokyo, Japan) Seiji Yamamoto (www.nihonryori-ryugin.com)
(53) Nerua (Bilbao, Spain) Josean Alija (www.neruaguggenheimbilbao.com)
(57) Brae (Birregurra, Australia) Dan Hunter (http://braerestaurant.com)
(64) Core by Clare Smyth (London, UK) Clare Smyth (www.corebyclaresmyth.com)
(65) Dinner By Heston Blumenthal (London, Uk) Ashley Palmer - Watts (www.dinnerbyheston.com)
(69) De Librije (Zwolle, Netherlands) Jonnie Boer (www.librije.com)
(70) Alinea (Chicago, USA) Grant Achatz (www.alinearestaurant.com)
(71) Vea (Hong Kong, China) Vicky Cheng (www.vea.hk)
(73) Il Ristorante Luca Fantin (Tokyo, Japan) Luca Fantin (www.bulgarihotels.com/en_US/tokyo-osaka-restaurants/tokyo/il-ristorante)
(77) Willem Hiele (Koksijde, Belgium) Willem Hiele (Willem Hiele Restaurant)
(79) Aponiente (El Puerto de Santa Maria, Spain) Ángel León (www.aponiente.com)
(83) Epicure (Paris, France) Éric Fréchon (www.lebristolparis.com)
(86) Restaurant David Toutain (Paris, France) David Toutain (www.davidtoutain.com)
(88) Belon (Hong Kong, China) Daniel Calvert (http://belonsoho.com)
(89) Amass (Copenhagen, Denmark) Matt Orlando (http://amassrestaurant.com)
(90) Mil (Morai, Peru) Virgilio Martinez (Mil Centro)
(93) Gaa (Bangkok, Thailand) Garima Arora (www.gaabkk.com)
(94) Arzak (San Sebatian, Spain) Juan Mari Arzak e Elena Arzak Espina (www.arzak.es)
(96) Astrid Y Gaston (Lima, Peru) Gastòn Acurio e Astrid Gutsche (www.astridygaston.com)
(97) Attica (Melbourne, Australia) Ben Shewry (www.attica.com.au)
(98) Alo (Toronto, Canada) Patrick Kriss (http://alorestaurant.com)
(99) L'Effervescence (Tokyo, Japan) Shinobu Namae (www.leffervescence.jp/en)
The World's 100 Best Restaurants 2022
(divisi per Stati) Europa (42) Italia (6)
8° (15) Lido 84 (Gardone Riviera, Italy) Riccardo Camanini (www.ristorantelido84.com)
10° (26) Le Calandre (Rubano, Italy) Massimiliano Alajmo (www.calandre.com)
12° (52) Uliassi (Senigallia, Italy) Mauro Uliassi (www.uliassi.it)
15° (29) Reale (Castel di Sangro, Italy) Niko Romito (www.ristorantereale.it)
19° (18) Piazza Duomo (Alba, Italy) Enrico Crippa (www.piazzaduomoalba.it)
29° (54) St. Hubertus dell'H.Rosa Alpina (Badia, Italy) Norbert Niederkofler (www.rosalpina.it)
Francia (8)
22° (24) Septime (Paris, France) Bertrand Grebaut (www.septime-charonne.fr)
28° (84) Le Clarence (Paris, France) Christophe Pelé (le-clarence.paris)
31° (23) Arpège (Paris, France) Alain Passard (www.alain-passard.com)
58° (41) Pavillon Ledoyen (Paris, France) Yannick Alléno (www.yannick-alleno.com)
61° (91) La Grenouillère (La Madelaine-sous-Montreuil, France) Alexandre Gauthier (lagrenouillere.fr)
77° (-) Table by Bruno Verjus (Paris, France) Bruno Verjus (www.tablerestaurant.fr)
80° (-) AM par Alexandre Mazzia (Marseille, France) Alexandre Mazzia (www.alexandremazzia.com)
99° (-) Flocons de Sel (Megève, France) Emmanuel Renaut (www.floconsdesel.com) Spagna (7)
3° (5) Disfrutar (Barcelona, Spain) Mateu Casañas, Oriol Castro e Eduard Xatruch (http://en.disfrutarbarcelona.com)
4° (20) Diverxo (Madrid, Spain) David Munoz (www.diverxo.com)
6° (3) Asador Etxebarri (Atxondo, Spain) Victor Arguinzoniz (www.asadoretxebarri.com)
16° (16) Elkano (Getaria, Spain) Aitor Arregui (www.restauranteelkano.com)
21° (14) Mugaritz (San Sebastian, Spain) Andoni Luis Aduriz (www.mugaritz.com)
42° (74) Quique Dacosta (Denia, Spain) Quique Dacosta (www.quiquedacosta.es)
55° (49) Azurmendi (Larrabetzu, Spain) Eneko Atxa (www.azurmendi.biz) Portogallo (1)
46° (42) Bel Canto (Lisbon, Portugal) José Avillez (www.belcanto.pt) Regno Unito (5)
35° (32) The Clove Club (London, UK) Isaac McHale (http://thecloveclub.com)
49° (87) Ikoyi (London, UK) Jeremy Chan (ikoyilondon.com)
54° (33) Lyle's (London, UK) James Lowe (http://lyleslondon.com)
73° (-) Kol (London, UK) Santiago Lastra (KOL Restaurant)
81° (78) Brat (London, UK) Tomos Parry (BRAT Restaurant) Svizzera (1)
40° (59) Schloss Schauenstein (Furstenau, Switzerland) Andreas Caminada (www.schauenstein.ch) Belgio (3)
23° (66) The Jane (Antwerp, Belgium) Sergio Herman (www.thejaneantwerp.com)
27° (36) Hof Van Cleve (Kruishoutem, Belgium) Peter Goossens (www.hofvancleve.com)
93° (-) Hertog Jan at Botanic Sanctuary (Antwerp, Belgium) Gert De Mangeleer (botanicantwerp.be) Germania (4)
17° (45) Nobelhart & Schmutzig (Berlin, Germany) Micha Schäfer (www.nobelhartundschmutzig.com)
26° (31) Tim Raue (Berlin, Germany) Tim Raue (www.tim-raue.com)
62° (-) Ernst (Berlin, Germany) Dylan Watson-Brawn e Spencer Christenson (www.ernstberlin.de)
98° (-) Tantris (Munich, Germany) Benjamin Chmura (HOME - Tantris Maison Culinaire) Austria (1)
13° (12) Steirereck (Vienna, Austria) Heinz Reibauer (www.steirereck.at) Danimarca (3)
1° (2) Geranium (Copenhagen, Denmark) Rasmus Koefed (www.geranium.dk)
18° (58) Alchemist (Copenhagen, Denmark) Rasmus Munk (ALCHEMIST)
38° (-) Jordnær (Copenhagen, Denmark) Eric Vildgaard (https://restaurantjordnaer.dk) Svezia (1)
25° (6) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com) Slovenia (1)
34° (21) Hiša Franko (Kobarid/Caporetto, Slovenia) Ana Ros (www.hisafranko.com)
Turchia (1)
86° (60) Mikla (Istambul, Turkey) Mehmet Gurs (www.miklarestaurant.com) America (31) Stati Uniti (10)
33° (43) Atomix (New York, USA) Junghyun Park (www.atomixnyc.com)
44° (44) Le Bernardin (New York, USA) Eric Ripert (www.le-bernardin.com)
50° (37) SingleThread (Healdsburg, USA) Kyle Connaughton (www.singlethreadfarms.com)
63° (55) Chef's Table At Brooklyn Fare (New York, USA) Cesar Ramirez (www.brooklinfare.com)
69° (22) Cosme (New York, USA) Gustavo Garnica (http://cosmenyc.com)
72° (48) Atelier Crenn (San Francisco, USA) Dominique Crenn (www.ateliercrenn.com)
74° (-) Blue Hill at Stone Barns (New York, USA) Dan Barber (http://bluehillfarm.com)
79° (-) Estela (New York, USA) Ignacio Mattos (www.estelanyc.com)
91° (-) Oriole (Chicago, USA) Noah Sandoval (oriolechicago.com)
97° (28) Benu (San Francisco, USA) Corey Lee (www.benusf.com) Messico (6)
5° (9) Pujol (Mexico City, Mexico) Enrique Olvera (www.pujol.com.mx)
9° (27) Quintonil (Mexico City, Mexico) Jorge Vallejo (www.quintonil.com)
51° (68) Alcalde (Guadalajara, Mexico) Francisco ‘Paco’ Ruano (www.alcalde.com.mx)
52° (56) Sud777 (Mexico City, Mexico) Edgar Nuñez (http://sud777.com.mx)
60° (-) Rosetta (Mexico City, Mexico) Elena Reygadas (www.rosetta.com.mx)
89° (-) Máximo Bistrot (Mexico City, Mexico) Eduardo García (www.maximobistrot.com.mx) Colombia (2)
48° (46) Leo (Bogotá, Colombia) Leonor Espinosa (www.restauranteleo.com)
83° (80) El Chato (Bogotà, Colombia) Alvaro Clavijo (El restaurante El Chato) Perù (4)
2° (4) Central (Lima, Perù) Virgilio Martinez (www.centralrestaurante.com.pe)
11° (7) Maido (Lima, Perù) Mitsuharu Tsumura (www.maido.pe)
32° (-) Mayta (Lima, Perù) Jaime Pesaque (https://maytalima.com)
68° (95) Kjolle (Lima, Perù) Pia Leon (Kjolle) Brasile (6)
7° (17) A Casa do Porco (São Paulo, Brazil) Jefferson Rueda (www.acasadoporco.com.br)
47° (67) Oteque (Rio de Janeiro, Brazil) Alberto Landgraf (www.oteque.com)
53° (61) D.O.M (Sao Paolo, Brazil) Alex Atala (www.domrestaurante.com.br)
67° (-) Evvai (São Paulo, Brazil) Luiz Filipe Souza (www.evvai.com.br)
78° (85) Lasai (Rio De Janeiro, Brazil) Rafa Costa e Silva (www.lasai.com.br)
96° (-) Manì (Sao Paolo, Brazil) Helena Rizzo e Daniel Redondo (www.manimanioca.com.br) Cile (1)
43° (38) Boragó (Santiago, Chile) Rodolfo Guzman (www.borago.cl)
Argentina (2)
14° (13) Don Julio (Buenos Aires, Argentina) Guido Tassi (www.parrilladonjulio.com.ar)
88° (-) Mishiguene (Buenos Aires, Argentina) Tomás Kalika (www.mishiguene.com) Asia (23) Giappone (6)
20° (11) Den (Tokyo, Japan) Zaiyu Hasegawa (www.jimbochoden.com)
30° (39) Florilège (Tokyo, Japan) Hiroyashu Kawate (www.aoyama-florilege.jp/en)
41° (76) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)
45° (19) Narisawa (Tokyo, Japan) Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
59° (75) Sazenka (Tokyo, Japan) Tomoya Kawada (茶禅華 sazenka - Minamiazabu Tokyo -)
82° (-) Sézanne (Tokyo, Japan) Daniel Calvert (sezanne.tokyo) Corea del Sud (1)
71° (62) Mingles (Seoul, South Korea) Mingoo Kang (www.restaurant-mingles.com) Cina (4)
24° (10) The Chairman (Hong Kong, China) Kwok Keung Tung (www.thechairmangroup.com)
64° (-) Fu He Hui (Shanghai, China) Tony Lu
76° (-) Neighborhood (Hong Kong, China) David Lai
100° (-) Wing (Hong Kong, China) Vicky Cheng (WING Restaurant) India (1)
92° (82) Indian Accent (New Delhi, India) Manis Mehrotra (http://www.indianaccent.com) Tailandia (5)
39° (63) Sorn (Bangkok, Thailand) Supaksorn "Ice" Jongsiri
65° (72) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (ledubkk.com)
66° (40) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
75° (-) Samrub Samrub Thai (Bangkok, Thailand) Prin Polsuk
85° (-) Raan Jay Fai (Bangkok, Thailand) Supinya "Jay Fai" Junsuta Singapore (4)
36° (8) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
70° (-) Zén (Singapore) Tristin Farmer (www.restaurantzen.com)
94° (34) Burnt Ends (Singapore) Dave Pynt (www.burntends.com.sg)
95° (-) Meta (Singapore) Sun Kim (Meta Restaurant)
Emirati Arabi Uniti (2)
57° (-) Trèsind Studio (Dubai, UAE) Himanshu Saini (Home - Tresind Studio)
87° (-) Orfali Bros Bistro (Dubai, UAE) Mohamed Orfali (ORFALI BROS.) Africa (3) Sudafrica (3)
37° (92) Fyn (Cape Town, South Africa) Peter Tempelhoff (FYN Restaurant)
56° (81) La Colombe (Cape Town, South Africa) Scot Kirton (www.lacolombe.co.za)
90° (50) Wolfgat (Paternoster, South Africa) Kobus van der Merwe (wolfgat) Oceania (1) Australia (1)
84° (-) Gimlet at Cavendish House (Melbourne, Australia) Andrew McConnell (Gimlet at Cavendish House)
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