2 "Tre Stelle"(***) - 18 "Due Stelle"(**)
80 "Una Stella"(*)
Guida Michelin Svizzera 2013 (20 Novembre 2012)
(La Guida Michelin Svizzera include anche i ristoranti del Principato di Liechtenstein)
Per maggiori informazioni sui Punteggi applicati dalla Guida Michelin clicca su:
(http://www.giovannigandinithebestrestaurants.com/canale.asp?id=4865)
I Cantoni svizzeri
(in ordine alfabetico)
(1*) Argovia (Aargau - AG) - Aarau
(1*) Appenzello Esterno (Appenzell AR - AR) - Herisau
Appenzello Interno (Appenzell IR - IR) - Appenzello
(2*) Basilea Campagna (Basel-Land - BL) - Liestal
(2**) (2*) Basilea Città (Basel-Stadt - BS) - Basilea
(12*) Berna (Bern - BE) - Berna
(3*) Friburgo (Fribourg - FR) - Friburgo
(2**) (5*) Ginevra (Genève - GE) - Ginevra
Glarona (Glarus - GL) - Glarona
(1***) (3**) (5*) Grigioni (Grubünden - GR) - Coira
(1**) Giura (Jura - JU) - Delémont
(3*) Lucerna (Luzern - LU) - Lucerna
(1*) Neuchâtel (Neuchâtel - NE) - Neuchâtel
(1*) Nidvaldo (Nidwalden - NW) - Stans
Obvaldo (Obwalden - OW) - Sarnen
(4*) San Gallo (St. Gallen - SG) - San Gallo
(1*) Sciaffusa (Schaffhausen - SH) - Schaffusa
(1**) (1*) Svitto (Schwyz - SZ) - Svitto
(1**) (4*) Soletta (Solothurn - SO) - Soletta
(1*) Turgovia (Thurgau - TG) - Frauenfeld
(1**) (4*) Ticino (Ticino - TI) - Bellinzona
Uri (Uri - UR) - Altdorf
(1***) (3**) (10*) Vaud (Vaud - VD) - Losanna
(1**) (8*) Vallese (Valais - VS) - Sion
(1*) Zugo (Zug - ZG) - Zugo
(3**) (8*) Zurigo (Zürich - ZH) - Zurigo
(2*) Principato di Liechtenstein - Vaduz
Le Pont de Brent (Montreux - Vaud)
TRE STELLE (2) Grigioni (1)
Schauenstein
Andreas Caminada (www.schauenstein.ch) Cuisine Creative Chf.249
Schlossgasse 71 CH - 7414 Fürstenau (Grigioni) - Tel. 081 6321080
Vaud (1)
Restaurant de l'Hôtel de Ville
Benoît Violier (www.restaurantcrissier.com) Cuisine French classic Chf.316
Rue d'Yverdon 1 CH - 1023 Crissier (Vaud) - Tel. 021 6340505
DUE STELLE (18) Basilea Città (2)
Cheval Blanc
Peter Knogl (www.lestroisrois.com) Cuisine French classic
Blumenrain 8 CH - 4001 Basel (Basilea Città) - Tel. 061 2605007
Stucki (sale da "Una Stella")
Tanja Grandits (www.stuckibasel.ch) Cuisine Creative
Bruderholzallee 42 CH - 4059 Basel (Basilea Città) - Tel. 061 3618222
Ginevra (2)
Domaine de Châteauvieux
Philippe Chevrier (www.chateauvieux.ch) Cuisine Creative
Chemin de Châteauvieux 16 CH - 1242 Satigny (Ginevra) - Tel. 022 7531511
Le Floris
Claude Legras (www.lefloris.com) Cuisine Classic
Route d'Hermance 287 CH - 1247 Anières (Ginevra) - Tel. 022 7512020 Giura (1)
Georges Wenger
Georges Wenger (www.georges-wenger.ch) Cuisine French creative
Rue de la Gare 2 CH - 2340 Le Noirmont (Giura) - Tel. 032 9576633 Grigioni (3)
Bumanns Chesa Pirani
Daniel Bumann (www.chesapirani.ch) Cuisine French classic
Via Chantunela 15 CH - 7522 La Punt-Chamues-ch (Grigioni) - Tel. 081 8542515
Ecco on snow (sale da "Una Stella")
Rolf Fliegauf (www.giardino-mountain.ch) Cuisine Creative
Via Maistra 3 CH - 7512 Champfèr (Grigioni) - Tel. 081 8366300 Homann's Restaurant
Horst e Daniel Homann (www.hotel-homann.ch) Cuisine Classic
Ravaischstr. 12 CH - 7563 Samnaun (Grigioni) - Tel. 081 861919
Soletta (1)
Lampart's
Reto Lampart (www.lamparts.ch) Cuisine Creative
Oltnerstr. 19 CH - 4614 Hägendorf (Soletta) - Tel. 062 2097060Svitto (1)
Adelboden
Franz Wiget (www.wiget-adelboden.ch) Cuisine French
Schlagstrasse CH - 6422 Steinen (Svitto) - Tel. 041 8321242
Ticino (1)
Ecco
Rolf Fliegauf (www.giardino-ascona.ch) Cuisine Creative
via Segnale 10 CH - 6612 Ascona (Ticino) - Tel. 091 785 88 88
Vallese (1)
Didier de Courten
Didier de Courten (www.hotel-terminus.ch) Cuisine Modern
Rue du Bourg 1 CH - 3960 Sierre (Vallese) - Tel. 027 4551351
Vaud (3)
Anne-Sophie Pic
Kevin Gatin (www.pic-beaurivagepalace.ch) Cuisine French classic
Place du Port 17 CH - 1006 Lausanne (Vaud) - Tel. 021 613 33 39 Le Cerf
Carlo Crisci (www.carlocrisci.ch) Cuisine French modern
Rue du Temple 10, 1304 Cossonay (Vaud) - Tel. +41 218612608
Le Pont de Brent
Stéphane e Stéphanie Décotterd (www.lepontdebrent.ch) Cuisine French modern
Route de Blonay 4 CH - 1817 Brent, Montreux (Vaud) - Tel. 021 9645230
Zurigo (3)
The Restaurant
Heiko Nieder (www.thedoldergrand.com) Cuisine Creative
Kurhausstr. 65 CH - 8000 Zürich (Zurigo) - Tel. 044 4566000
RICO'S
Rico Zandonella (www.ricozandonella.ch) Cuisine French classic
Seestr. 160 CH - 8700 Küsnacht (Zurigo) - Tel. 044 9100715 Wirtschaft zum Wiesengrund
Hans-Peter Hussong (www.wiesengrund.ch) Cuisine French
Kleindorfstr. 61 CH - 8707 Uetikon am See (Zurigo) - Tel. 044 9206360
UNA STELLA (80)
Argovia (1)
Usagiyama (Widen - AG) Tsuguo Enkida Cuisine Japanese Appenzello Esterno (1)
Gasthaus Zum Gupf (Rehetobel - AR) Walter Klose Cuisine French classic
Basilea Campagna (2)
Osteria Tre (Bubendorf - BL) Gianluca Garigliano Cuisine Italian
Viva (Oberwil - BL) Patrick Zimmermann
Basilea Città (2)
Bel Etage (Basel - BS) Michael Baader (new entry)
Matisse (Basel - BS) Erik Schroter (new entry)
Berna (12)
Chesery (Gstaad - BE) Robert Speth Cuisine French classic
Du Cerf (Sonceboz - BE) Christian Albrecht e Jean Marc Soldati Cuisine French classic
Emmenhof (Burgdorf - BE) Werner Schurch Cuisine French classic
Gourmetstübli (Wilderswil - BE) Richard Stockli Cuisine Regional
Löwen (Thörigen - BE) Nik Gygax Cuisine French classic
Meridiano (Bern - BE) Markus Arnold
Mille Privé - Urs Messerli (Kirchdorf - BE) Urs Messerli
Moospinte (Münchenbuchsee - BE) Sascha Berther
Prado - Grill (Gstaad - BE) Urs Gschwend
Schöngrün (Bern - BE) Werner Rothen
Sonne (Scheunenberg - BE) Kurt Mosching Cuisine French
Wein & Sein (Bern - BE) Beat Blum
Friburgo (3)
Auberge de la Croix Blanche (Villarepos - FR) Arno Abacherli (new entry)
Des Trois Tours (Bourguillon - FR) Alain Bachler
Le Pérolles (Fribourg - FR) Pierre-André Ayer
Ginevra (5)
Auberge du Lion d'Or (Cologny - GE) Gilles Dupont e Thomas Byrne
Le Chat Botté (Genève - GE) Dominique Gauthier Cuisine French classic
Le Cigalon (Thônex - GE) Jean Marc Bessire Cuisine Fish and seafood
Rasoi by Vineet (Geneve - GE) Sandeep Bhagwat
Vertig'O (Genève - GE) Jerome Manifacier Cuisine French modern
Grigioni (5)
Cà d'Oro (Sankt Moritz - GR) Matthias Schmidberger Cuisine Mediterranean
Kronenstübli (Pontresina - GR) Bernd Schützelhofer
L'Autezza (Ftan - GR) Martin Göschel
La Vetta (Arosa - GR) Tobias Jochim
Talvo By Dalsass (ex Jöhri's Talvo) (Champfer - GR) Martin Dalsass Cuisine Mediterranean Lucerna (3)
Adler (Nebikon - LU) Raphael Tuor-Wismer
Annex (Weggis - LU) Renee Rischmeyer
Rössli - Jägerstübli (Escholzmatt - LU) Stefan Wiesner
Neuchâtel (1)
Au Bocca (Saint-Blaise - NE) Claude Froté
Nidvaldo (1)
Seerestaurant Belvédère (Hergiswil - NW) Fabian Inderbitzin (new entry)
San Gallo (4)
Äbtestube (Bad Ragaz - SG) Roland Schmid Cuisine French classic
Der Kunsthof (Uznach - SG) Christoph Kohli
Schlüssel - Nidbergstube (Mels - SG) Seppi Kalberer
Segreto (Wittenbach - SG) Martin Benninger
Sciaffusa (1)
Rheinhotel Fischerzunft (Schaffhausen - SH) André Jaeger
Svitto (1)
Markus Gass zum Adler (Hurden - SZ) Markus Gass
Soletta (4)
Attisholz - le feu (Riedholz - SO) Jorg Slaschek Cuisine French
Traube (Trimbach - SO) Arno Sgier Cuisine French classic
Wirtshause Zur Säge (Flüh - SO) Felix Suter Cuisine French classic
Zum Alten Stephan - Zaugg's Zunftstube (Solothurn - SO) Andreas Zaugg
Turgovia (1)
Taverne zum Schäfli (Wigoltingen - TG) Wolfang Kuchler Cuisine French classic
Ticino (4)
Arté (Lugano-Cassarate - TI) Frank Oerthle Cuisine French classic
Conca Bella (Vacallo - TI) Andrea Bertarini Cuisine Mediterranean
Locanda Orico (Bellinzona - TI) Lorenzo Albrici Cuisine Mediterranean
Seven (Ascona - TI) Ivo Adam Cuisine French classic
Vaud (10)
Auberge de la Veveyse (Saint-Légier - VD) Jean Sebastien Ribette Cuisine French classic
Denis Martin (Vevey - VD) Denis Martin (scende dalle "Due Stelle")
L'Ermitage (Montreux - VD) Etienne Krebs
L'Ermitage (Vufflens-le-Château - VD) Bernard e Guy Ravet Cuisine French classic
La Table d'Edgard (Lausanne - VD) Edgar Bovier
Le Montagne (Vevey/Chardonne - VD) David Tarnowski
Le Petit Manoir (Morges - VD) Julien Reckler (new entry)
Le Restaurant (Vevey - VD) Lionel Rodriguez (new entry)
Le Trianon (Le Mont-Pèlerin - VD) David Personnaz
Les Saisons (Vevey - VD) Thomas Neeser Cuisine French classic
Vallese (8)
Auberge de Vouvry (Vouvry - VS) Martial Braendle
Café du Centre (Champéry - VS) Tod Callum
Capri (Zermatt - VS) Andrea Migliaccio Cuisine Italian
Heimberg (Zermatt - VS) Christian Geisler (new entry)
Hostellerie du Pas de l'Ours (Crans-Montana - VS) Franck Reynaud
La Table d'Adrien (Verbier - VS) Mirto Marchesi
Panorama (Mollens - VS) Niels Minkmann
Waldhotel Fletschhorn (Saas Fee - VS) Markus Neff
Zugo (1)
Sternen (Walchwil - ZG) René Weder
Zurigo (8)
CLOUDS (Zürich - ZH) David Martinez Salvany (new entry)
Hirschen - La Passion (Eglisau - ZH) Christian Kucheler
Il Casale (Wetzikon - ZH) Antonino Alampi
Münsterhof (Zürich - ZH) Tobias Buholzer
Rigiblick - Spice (Zürich - ZH) Dennis Puchert
Sein (Zürich - ZH) Martin Surbeck e Ken Nakano
Sihlhalde (Gattikon - ZH) Gregor Smolinsky
Sternen-Badstube (Wangen bei Dübendorf - ZH) Matthias Brunner
Principato di Liechtenstein (2)
Park-Hotel Sonnenhof (Marée) (Vaduz - Liechtenstein) Hubertus Real
Schatzmann (Triesen - Liechtenstein) Klaus Schatzmann Escono (aveva "Due Stelle")
Mesa (Zürich - ZH)
(avevano "Una Stella")
Les Quatre Saisons (Basel - BS)
Buffet de la Gare des Eaux-Vives (Genève - GE)
Walserhof (Klosters - GR)
Jasper (Luzern - LU)
Auberge de l'Onde (Vevey/Saint-Saphorin - VD)
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