Tutti i Ristoranti degli Stati Uniti segnalati da "Identità Golose 2019"
Per maggiori informazioni clicca su:
(http://www.giovannigandinithebestrestaurants.com/canale.asp?id=5743)

Husk (Charleston - South Carolina) Sean Brock e Travis Grimes (www.huskrestaurant.com)
Alinea (Chicago - Illinois) Grant Achatz (www.alinearestaurant.com)
Pizzeria Bonci Chicago (Chicago - Illinois) Gabriele Bonci (www.bonciusa.com)
Monteverde (Chicago - Illinois) Sarah Grueneberg (www.monteverdechicago.com)
Next (Chicago - Illinois) Jenner Tomaska (www.nextrestaurant.com)   (new entry)
Spiaggia (Chicago - Illinois) Tony Mantuano e Joe Flamm (www.spiaggiarestaurant.com)
Plant Food + Wine (Los Angeles - California) Matthew Kenney (www.matthewkenneycuisine.com/plant-food-wine-venice)   (new entry)
Vespertine (Los Angeles - California) Jordan Kahn (http://vespertine.la)   (new entry)
La Mar by Gaston Acurio (Miami - Florida) Diego Oka (www.mandarinoriental.com/miami/brickell-key/luxury-hotel)   (new entry)
Le Sirenuse al Four Seasons Surf Club (Miami Beach - Florida) Antonio Mermolia (http://sirenusemiami.com/en)   (new entry)
Aska (New York) Frederick Berselius (http://askanyc.com)   (new entry)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Cosme (New York) Enrique Olvera (www.cosmenyc.com)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Pizzeria Emmy Squared (New York) Matthew Hyland (www.emmysquaredbk.com)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
Estela (New York) Ignacio Mattos e Sam Lawrence (www.estelanyc.com)   (new entry)
Ferris (New York) Greg Proechel (www.ferrisnyc.com)   (new entry)
Gramercy Tavern (New York) Michael Anthony (www.gramercytavern.com)
HighStreet on Hudson (New York) Sean McPaul (www.highstreetonhudson.com)
Leonelli Taberna (New York) Jonathan Benno (www.leonellirestaurants.com)   (new entry)
Lilia (New York) Missy Robbins (www.lilianewyork.com)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Nomad (New York) Daniel Humm e James Kent (www.thenomadhotel.com)
Olmsted (New York) Greg Baxtrom (www.olmstednyc.com)
Pizzeria Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Sushi Ginza Onodera (New York) Masaki Saito (www.onodera-group.com) 
Sushi Nakazawa (New York) Daisuke Nakazawa (www.sushinakazawa.com)
The Four Horsemen (New York) Nick Curtola (www.fourhorsemenbk.com)   (new entry)
Ugly Baby (New York) Sirichai Sreparplarn (www.uglybabynyc.com)   (new entry)
Xixa (New York) Jason Marcus (http://xixany.com)   (new entry)
Blue Hill at Stone Barns (Pocantico Hills - New York) Dan Barber (www.bluehillfarm.com)
Pizzeria Lovely's Fifty Fifty (Portland - Oregon) Sarah Minnick (www.lovelysfiftyfifty.wordpress.com)
Benu (San Francisco - California) Corey Lee e Seunghyun Jo (www.benusf.com)   (new entry)
Saison (San Francisco - California) Joshua Skenes e Laurent Gras (www.saisonsf.com)   (new entry)

Escono

Boka (Chicago) Lee Wolen (www.bokachicago.com)
Elizabeth (Chicago) Iliana Regan (www.elizabeth-restaurant.com)
Animal (Los Angeles) Jon Shook e Vinny Dotolo (www.animalrestaurant.com)
Providence (Los Angeles) Michael Cimarusti e Tristan Aitchison (www.providencela.com)
Atla (New York) Enrique Olvera e Daniela Soto-Innes (www.atlanyc.com)
Carbone (New York) Mario Carbone e Rich Torrisi (www.carbonenewyork.com)
Casa Mono (New York) Andy Nusser (www.casamononyc.com)
Contra (New York) Jeremiah Stone e Fabian von Hauske (www.contranyc.com)
Del Posto (New York) Melissa Rodriguez (www.delposto.com)
Double Zero (New York) Matthew Kenney con Jacob Livingston (www.matthewkenneycuisine.com/hospitality/double_zero)
Untitled at the Whitney (New York) Michael Anthony (www.untitledatthewhitney.com)