I Ristoranti con le "Tre Stelle" salgono da 3 a 4
Si confermano i ristoranti Jean Georges (New York), 
Le Bernardin (New York) di Eric Ripert e Per Se (New York) di Thomas Keller
e sale dalle "Due Stelle" il ristorante Masa (New York) di Masa Takayama.
I Ristoranti con le "Due Stelle" salgono da 6 a 7
Conquistano entrambe le "Due Stelle" i ristoranti Adour (New York) e Momofuko Ko  (New York)
e sale da "Una Stella" il ristorante Gilt (New York) di Justin Bogle.
Il ristorante Bouley (New York) di David Bouley perde entrambe le "Stelle".
  I Ristoranti con "Una Stella" scendono da 33 a 31
Entrano 7 nuovi ristoranti, tra cui la "re-entry" di Fiamma Osteria (New York) 
ed escono 8 ristoranti.

Masa (New York City, New York)




TRE STELLE (4)

Jean Georges
Jean Georges Vongerichten e Mark Lapico (www.jean-georges.com)   Cuisine French
1 Central Park West, New York 10023 - Tel. 1212 2993900

Le Bernardin
Eric Ripert (www.le-bernardin.com)   Cuisine Seafood
155 W. 51st St., New York 10019 - Tel. 1212 5541515

Masa   (sale da "Due Stelle")
Masa Takayama (www.masanyc.com)   Cuisine Japanese
10 Columbus Circle, New York 10019 - Tel. 1212 8239807

Per Se
Thomas Keller  (www.perseny.com)   Cuisine Italian
10 Columbus Circle, New York 10019 - Tel. 1212 8239335

Adour   (new entry)
Didier Elena (www.adour-stregis.com)   Cuisine Contemporary
2 E. 55th St. USA - New York, NY 10022 - Tel. 1212 7102277

Daniel
Daniel Boulud (www.danielnyc.com)   Cuisine French
60 E. 65th St., New York 10065 - Tel. 1212 2880033

Del Posto
Mark Ladner  (www.delposto.com)   Cuisine Italian
85 Tenth Ave. USA - New York, NY 10011

Gilt   (sale da "Una Stella")
Justin Bogle (www.giltnewyork.com)   Cuisine Contemporary
455 Madison Ave. USA - New York, NY 10022 - Tel. 1212 8918100

Gordon Ramsay at The London
Markus Glocher (www.gordonramsey.com)  Cuisine Contemporary
151 W. 54th St. USA - New York, NY 10019 - Tel. 1212 4688889

Momofuku Ko   (new entry)
David Chang (www.momofuku.com)  Cuisine Contemporary
163 First Ave. USA - New York, NY 10003 - Tel. 1212 2038095

Picholine
Carmine Di Giovanni (www.shoshaunhergatt.com)   Cuisine Mediterranean
354 W. 64th St. USA - New York, NY 10023

UNA STELLA (31)

Allen & Delancey   (new entry)
115 Allen St, New York, NY 10002 - Tel. 1212 253-5400

Alto   (new entry)
Michael White (www:altorestaurant.com)   Cuisine Italian
11 E. 53th St. USA - New York, NY 10022 - Tel. 1212 3081099

Annisa
Anita Lo (www.annisarestaurant.com)   Cuisine Contemporary
13 Barrow St. USA - New York, NY 10014

Anthos
Michael Psilakis (www.anthosnyc.com)   Cuisine Grek
36 W. 52nd St. USA - New York, NY 10019 - Tel. 1212 5826900

Aureole
Christopher Lee (www.charliepalmer.com)   Cuisine Contemporary
135 W. 42nd St., New York 10036 - Tel. 1212 3191660

Blue Hill
Dan Barber (www.bluehillnyc.com)   Cuisine American
75 Washington Pl. USA - New York, NY 10011 - Tel. 1212 5391776

Café Boulud
Daniel Boulud (www.danielnyc.com)   Cuisine French
20 E. 76th St., New York 10021 - Tel. 1212 7722600