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2018 - Asia's 50 Best


Risultati immagini per Asia's 50 Best Restaurants
(www.theworlds50best.com)


André Chiang | Generation T

André Chiang


Awards 2018

Lifetime Achievement Award - Asia
André Chiang - Restaurant André, Singapore
Asia’s Best Female Chef
Bee Satongun - Paste, Bangkok, Thailand (www.pastebangkok.com)
Asia’s Best Pastry
Nicolas Lambert - Caprice, Hong Kong, China (www.fourseasons.com/hongkong/caprice)
Chefs’ Choice Award
Yoshihiro Narisawa - Narisawa, Tokyo, Japan (www.narisawa-yoshihiro.com)
One To Watch Award
Jordy Navarra - Toyo Eatery, Manila, Philippines
Highest New Entry
Yusuke Takada - La Cime, Osaka, Japan (www.la-cime.com)
Highest Climber Award
Mume, Taipei, Taiwan (No.18) (www.mume.tw)
The Chairman, Hong Kong, China (No.22) (www.thechairmangroup.com)
The Art of Hospitality Award
Ultraviolet by Paul Pairet, Shanghai, China (www.uvbypp.cc)
Sustainable Restaurant Award
L'Effervescence, Tokyo, Japan (www.leffervescence.jp)


Gaggan, Bangkok – shiitake and stuff

Gaggan  (Bangkok, Thailand)

(27/03/2018)
Asia's  50 Best Restaurants 2018
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)


1° (1) Gaggan (Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
2° (11) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
3° (14) Florilège (Tokyo, Japan) Hiroyasu Kawate (www.aoyama-florilege.jp)
4° (13) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
5° (9) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
6° (6) Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
7° (3) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
8° (8) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
9° (7) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
10° (5) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
11° (15) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
12° (10) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
13° (4) 8½ - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
14° (37) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (www.ledubkk.com)
15° (24) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)
16° (33) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)
17° (-) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)   (new entry)
18° (43) Mume (Taipei, Taiwan) Kai Ward, Richie Lin e Long Xiong (www.mume.tw)
19° (30) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
20° (12) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
21° (22) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)
22° (47) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
23° (20) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
24° (17) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
25° (29) Ministry of Crab (Colombo, Sri Lanka) Dharshan Munidasa (www.ministryofcrab.com)
26° (25) Jungsik (Seoul, South Korea)  Jungsik Yim (www.jungsik.kr/seoul/#index)
27° (26) Sushi Saito (Tokyo, Japan)  Takashi Saito
28° (-) Il Ristorante - Luca Fantin (Tokyo, Japan) Luca Fantin (www.bulgarihotels.com/en_US/tokyo-osaka-restaurants/tokyo/il-ristorante)   (new entry)
29° (16) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
30° (48) Fu He Hui (Shanghai, China)  Tony Lu
31° (-) Paste (Bangkok, Thailand) Bee Satongun (www.pastebangkok.com)   (new entry)
32° (-) Neighborhood (Hong Kong, China) David Lai (new entry)
33° (31) Eat Me (Bangkok, Thailand)  Tim Butler (www.eatmerestaurant.com)
34° (34) Hajime  (Osaka, Japan)  Hajime Yoneda (www.hajime-artistes.com)
35° (32) Jade Dragon (Macau, China) Tam Kwok Fung (www.cityofdreamsmacau.com/en/dining/detail/jade-dragon)
36° (23) Corner House (Singapore)  Jason Tan (www.cornerhouse.com.sg)
37° (19) Bo.Lan (Bangkok, Thailand) Duangporn Songvisava e Dylan Jones (www.bolan.co.th)
38° (18) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)
39° (21) Issaya Siamese (Club Bangkok, Thailand)  Ian Kittichai (www.issaya.com)
40° (-) Belon (Hong Kong, China) Daniel Calvert (http://belonsoho.com)   (new entry)
41° (45) Ronin (Hong Kong, China) Matthew Abergel (http://roninhk.com)
42° (-) TocToc (Seoul, South Korea) Daechun Kim (www.toctocseoul.com)   (new entry)
43° (36) The Dining Room at The House on Sathorn (Bangkok, Thailand) Fatih Tutak (www.thehouseonsathorn.com)
44° (42) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)
45° (49) Nihonbashi (Colombo, Sri Lanka)  Dharshan Munidasa (http://nihonbashi.lk)
46° (-) Caprice (Hong Kong, China) Guillaume Galliot (www.fourseasons.com/hongkong)   (new entry)
47° (-) Shoun RyuGin (Taipei, Taiwan) Ryohei Hieda (www.nihonryori-ryugin.com.tw)   (new entry)
48° (-) La Maison de la Nature Goh (Fukuoka, Japan) Seiji Kuwano (http://gohfukuoka.com)   (new entry)
49° (46) Wasabi by Morimoto (Mumbai, India)  Sachin Poojary e Amit Chowdhury  (www.tajhotels.com)
50° (-) Whitegrass (Singapore) Sam Aisbett (http://whitegrass.com.sg)   (new entry)

Escono
(2) Restaurant André (Singapore)  André Chiang (http://restaurantandre.com)
(27) Tippling Club (Singapore)  Ryan Clift (http://tipplingclub.com)
(28) Le Moût Restauran (Taichung, Taiwan)  Lanshu Chen (www.lemout.com)
(35) Gallery Vask (Manila, Philippines)  José Luis 'Chele' González (http://galleryvask.com)
(38) La Yeon (Seoul, South Korea)  Sung-Il Kim (www.shilla.net/seoul/dining/index.do)
(39) The Tasting Room by Galliot (Macau, China) Guillaume Galliot (www.cityofdreamsmacau.com/dining/international/tasting-room)
(40) L'Atelier de Joël Robuchon (Bangkok, Thailand) Olivier Limousin (http://robuchon-bangkok.com)
(41) L'atelier De Joel Robuchon  (Hong Kong, China)  David Alves (www.robuchon.hk)
(44) Shinji By Kanesaka (Singapore)  Koichiro Oshino (www.shinjibykanesaka.com)
(50) Takazawa (Tokyo, Japan)  Yoshiaki Takazawa (www.takazawa-y.co.jp/en)


Risultati immagini per Asia's 50 Best Restaurants

(27/03/2018)
Asia's  50 Best Restaurants 2018
(divisi per Stati)

Giappone (11)
2° (11) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
3° (14) Florilège (Tokyo, Japan) Hiroyasu Kawate (www.aoyama-florilege.jp)
6° (6) Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
9° (7) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
17° (-) La Cime (Osaka, Japan) Yusuke Takada (www.la-cime.com)   (new entry)
20° (12) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
27° (26) Sushi Saito (Tokyo, Japan)  Takashi Saito
28° (-) Il Ristorante - Luca Fantin (Tokyo, Japan) Luca Fantin (www.bulgarihotels.com/en_US/tokyo-osaka-restaurants/tokyo/il-ristorante)   (new entry)
34° (34) Hajime  (Osaka, Japan)  Hajime Yoneda (www.hajime-artistes.com)
38° (18) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)
48° (-) La Maison de la Nature Goh (Fukuoka, Japan) Seiji Kuwano (http://gohfukuoka.com)    (new entry)

Corea del Sud (3)
11° (15) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
26° (25) Jungsik (Seoul, South Korea)  Jungsik Yim (www.jungsik.kr/seoul/#index)
42° (-) TocToc (Seoul, South Korea) Daechun Kim (www.toctocseoul.com)   (new entry)

Cina (12)
7° (3) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
8° (8) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
13° (4) 8½ - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
16° (33) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)
22° (47) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
24° (17) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
30° (48) Fu He Hui (Shanghai, China)  Tony Lu
32° (-) Neighborhood (Hong Kong, China) David Lai (new entry)
35° (32) Jade Dragon (Macau, China) Tam Kwok Fung (www.cityofdreamsmacau.com/en/dining/detail/jade-dragon)
40° (-) Belon (Hong Kong, China) Daniel Calvert (http://belonsoho.com)   (new entry)
41° (45) Ronin (Hong Kong, China) Matthew Abergel (http://roninhk.com)
46° (-) Caprice (Hong Kong, China) Guillaume Galliot (www.fourseasons.com/hongkong)   (new entry)

Taiwan (3)
15° (24) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)
18° (43) Mume (Taipei, Taiwan) Kai Ward, Richie Lin e Long Xiong (www.mume.tw)
47° (-) Shoun RyuGin (Taipei, Taiwan) Ryohei Hieda (www.nihonryori-ryugin.com.tw)   (new entry)

India (2)
19° (30) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
49° (46) Wasabi by Morimoto (Mumbai, India)  Sachin Poojary e Amit Chowdhury  (www.tajhotels.com)

Sri Lanka (2)
25° (29) Ministry of Crab (Colombo, Sri Lanka) Dharshan Munidasa (www.ministryofcrab.com)
45° (49) Nihonbashi (Colombo, Sri Lanka)  Dharshan Munidasa (http://nihonbashi.lk)

Tailandia (9)
1° (1) Gaggan (Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
4° (13) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
10° (5) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
14° (37) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (www.ledubkk.com)
31° (-) Paste (Bangkok, Thailand) Bee Satongun (www.pastebangkok.com)   (new entry)
33° (31) Eat Me (Bangkok, Thailand)  Tim Butler (www.eatmerestaurant.com)
37° (19) Bo.Lan (Bangkok, Thailand) Duangporn Songvisava e Dylan Jones (www.bolan.co.th)
39° (21) Issaya Siamese (Club Bangkok, Thailand)  Ian Kittichai (www.issaya.com)
43° (36) The Dining Room at The House on Sathorn (Bangkok, Thailand) Fatih Tutak (www.thehouseonsathorn.com)

Singapore (7)
5° (9) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
12° (10) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
23° (20) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
29° (16) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
36° (23) Corner House (Singapore)  Jason Tan (www.cornerhouse.com.sg)
44° (42) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)
50° (-) Whitegrass (Singapore) Sam Aisbett (http://whitegrass.com.sg)   (new entry)

Indonesia (1)
21° (22) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)