Top 60 of The World 2019
(www.wbpstars.com) (31 Gennaio 2019)
 (i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)




Hof van Cleve (Belgium)

94 points

1° (1) Hof van Cleve (Kruishoutem, Belgium) Peter Goossens (www.hofvancleve.com)

93 points

2° (2) El Celler de Can Roca  (Girona, Spain) Joan Roca (www.cellercanroca.com)
3° (3) Geranium (Copenhagen, Denmark) Rasmus Kofoed (www.geranium.dk)

92 points

4° (4) Restaurant de l'Hôtel de Ville (Crissier, Switzerland)  Franck Giovannini (www.restaurantcrissier.com)
5° (-) Frantzén (Stockholm, Sweden) Björn Frantzén (www.restaurantfrantzen.com)   (new entry) 
6° (6) Azurmendi (Larrabetzu, Spain) Eneko Atxa (www.azurmendi.biz)
7° (7) Aqua (Wolfsburg, Germany) Sven Elverfeld (www.restaurant-aqua.de)
8° (8) Steirereck im Stadtpark (Wien, Austria) Heinz Reitbauer (www.steirereck.at)
9° (9) Auberge du Vieux Puits (Fontjoncouse, France) Gilles Goujon (www.aubergeduvieuxpuits.fr)
10° (5) Arzak (Donostia-San Sebastián, Spain) Juan Mari e Elena Arzak (www.arzak.es)
11° (11) Alinea (Chicago, United States) Grant Achatz  (www.alinea-restaurant.com) 
12° (12) Eleven Madison Park (New York Manhattan, United States) Daniel Humm (www.elevenmadisonpark.com)
13° (13) Quique Dacosta Restaurante (Dénia, Spain) Quique Dacosta (www.quiquedacosta.es)
14° (14) Osteria Francescana (Modena, Italy)  Massimo Bottura (www.osteriafrancescana.it)
15° (15) De Librije (Zwolle, Netherlands) Jonnie Boer (www.librije.com) 

91 points

16° (20) Schwarzwaldstube (Baiersbronn, Germany) Harald Wohlfahrt (www.dieschwarzwaldstube.de) 
17° (16) Vendome (Bergisch Gladbach-Bensberg, Germany) Joachim Wissler (www.schlossbensberg.com) 
18° (18) Schauenstein Schloss (Fürstenau, Switzerland)  Andreas Caminada (www.schauenstein.ch)
19° (-) Alain Ducasse au Plaza Athénée (Paris, France) Romain Meder (www.alain-ducasse.com)   (new entry)
20° (17) Guy Savoy (Paris, France) Guy Savoy (www.guysavoy.com) 
21° (-) Noma (Copenhagen, Denmark) Rene Redzepi (https://noma.dk)   (new entry)
22° (19) Bras (Laguiole, France) Sébastian Bras (www.bras.fr)
23° (21) Astrance (Paris, France) Pascal Barbot (www.astrancerestaurant.com) 
24° (22) Régis et Jacques Marcon (St Bonnet le Froid, France) Régis e Jacques Marcon (www.regismarcon.fr) 
25° (23) Mugaritz (Errenteria, Spain) Andoni Luiz Aduriz (www.mugaritz.com)

90 points

26° (24) Robuchon au Dôme (Macao, China)  Francky Semblatts  (www.joel-robuchon.net)
27° (25) Epicure (Paris, France) Éric Fréchon  (www.lebristolparis.com)
28° (26) Le Calandre (Rubano, Italy)  Massimiliano Alajmo (www.alajmo.it) 
29° (27) Jean Georges (New York, United States) Jean Georges Vongerichten e Mark Lapico (www.jean-georges.com)
30° (28) GästeHaus (Sarrebrucken, Germany) Klaus Erfort (www.gaestehaus-erfort.de) 
31° (29) Victor's Fine Dining - Schloss Berg (Perl-Nennig, Germany) Christian Bau (www.victors-gourmet.de)
32° (-) Ciel Bleu (Amsterdam, Nederland) Onno Kokmeijer (www.cielbleu.nl)   (new entry)
33° (30) La Vie (Osnabrück, Germany) Thomas Bühner  (www.restaurant-lavie.de) 
34° (31) La Pergola (Roma, Italy)  Heinz Beck (www.romecavalieri.it/lapergola.php)
35° (32) Ultraviolet by Paul Pairet (Shanghai, China) Paul Pairet  (www.uvbypp.cc)
36° (34) Bareiss (Baiersbronn-Mitteltal, Germany) Claus-Peter Lumpp (www.bareiss.com) 
37° (35) La Côte Saint-Jacques (Joigny, France) Jean Michel Lorain (www.cotesaintjacques.com) 
38° (36) Dal Pescatore (Canneto sull'Oglio, Italy)  Nadia e Giovanni Santini (www.dalpescatore.com)
39° (37) The Fat Duck (Bray, United Kingdom) Heston Blumenthal (www.thefatduck.co.uk)
40° (39) Likoké (Les Vans, Francia) Piet Huysentruyt (www.likoke.fr/nl)
41° (40) Pierre Gagnaire (Paris, France) Pierre Gagnaire  (www.pierregagnaire.com)
42° (41) Arpège (Paris, France) Alain Passard (www.alain-passard.com)  
43° (42) The Restaurant at Meadowood (St. Helena, Napa Valley, United States)  Christopher Kostow (www.meadowood.com) 
44° (43) Restaurant le Meurice Alain Ducasse (Paris, France) Christophe Saintagne  (www.lemeurice.com)
45° (44) Troisgros - Le Bois sans Feuilles (Ouches, France) Michel e César Troisgros  (www.troisgros.com)
46° (45) Gaggan (Bangkok - Thailand) Gaggan Anand (www.eatatgaggan.com)
47° (-) Tickets (Barcelona, Spain) Albert Adrià (www.ticketsbar.es)   (new entry)

89 points

48° (46) Nihonryori RyuGin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori -ryugin.com)
49° (-) Ecco Ascona (Ascona, Switzerland)  Rolf Fliegauf (www.giardino-ascona.ch)   (new entry)
50° (47) Sushi Saito (Tokyo, Japan)  Takashi Saito   
51° (48) Mirazur (Menton, France) Mauro Colagreco (www.mirazur.fr) 
52° (49) L'Atelier de Joël Robuchon (Hong Kong, China)  Olivier Elzer  (www.joel-robuchon.net)
53° (52) Piazza Duomo (Alba, Italy)  Enrico Crippa (www.piazzaduomoalba.it)
54° (53) Ocean (Porches, Portugal) Hans Neuner (www.vilavitaparc.com)
55° (50) De Kromme Watergang (Cadzand-Bad, Zelanda) Syrco Baker (www.pure-c.nl) 

88 points

56° (55) Tim Raue (Berlin, Germany) Tim Raue (www.tim-raue.com)
57° (56) Amber (Hong Kong, China) Richard Ekkebus (www.amberhongkong.com) 
58° (-) Apéritif (Bali, Indonesian) Nic Vanderbeeken (www.aperitif.com/en/introduction.php)   (new entry)
​59° (-) Dinner by Heston Blumenthal (London, United Kingdom) Ashley Palmer-Watts (www.dinnerbyheston.com)   (new entry)
​60° (60) Boragó (Santiago, Chile)  Rodolfo Guzmán (www.borago.cl)

Escono

(10) Restaurante Sant Pau, Spain
(33) Hertog Jan, Belgium
(38) Amador, Germany
(51) Chef's Table at Brooklyn Fare, United States
(54) D.O.M., São Paulo
(57) Oaxen Krog, Sweden
(58) Narisawa, Japan
(59) Hedone, United Kingdom