Tutti i Ristoranti degli Stati Uniti segnalati da "Identità Golose 2018"
Per maggiori informazioni clicca su:
(http://www.giovannigandinithebestrestaurants.com/canale.asp?id=5743)

Husk (Charleston - South Carolina) Sean Brock e Travis Grimes (www.huskrestaurant.com)
Alinea (Chicago) Grant Achatz (www.alinearestaurant.com)
Boka (Chicago) Lee Wolen (www.bokachicago.com)
Bonci Chicago (Chicago) Gabriele Bonci (www.bonciusa.com)   (new entry)
Elizabeth (Chicago) Iliana Regan (www.elizabeth-restaurant.com)
Monteverde (Chicago) Sarah Grueneberg (www.monteverdechicago.com)
Spiaggia (Chicago) Tony Mantuano e Joe Flamm (www.spiaggiarestaurant.com)
Animal (Los Angeles) Jon Shook e Vinny Dotolo (www.animalrestaurant.com)
Providence (Los Angeles) Michael Cimarusti e Tristan Aitchison (www.providencela.com)
Atla (New York) Enrique Olvera e Daniela Soto-Innes (www.atlanyc.com)   (new entry)
Carbone (New York) Mario Carbone e Rich Torrisi (www.carbonenewyork.com)
Casa Mono (New York) Andy Nusser (www.casamononyc.com)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Contra (New York) Jeremiah Stone e Fabian von Hauske (www.contranyc.com)
Cosme (New York) Enrique Olvera (www.cosmenyc.com)
Del Posto (New York) Melissa Rodriguez (www.delposto.com)
Double Zero (New York) Matthew Kenney con Jacob Livingston (www.matthewkenneycuisine.com/hospitality/double_zero)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Emmy Squared (New York - Brooklyn) Matthew Hyland (www.emmysquaredbk.com)   (new entry)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
Gramercy Tavern (New York) Michael Anthony (www.gramercytavern.com)
HighStreet on Hudson (New York) Sean McPaul (www.highstreetonhudson.com)   (new entry)
Lilia (New York - Brooklyn) Missy Robbins (www.lilianewyork.com)   (new entry)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Nomad (New York) Daniel Humm e James Kent (www.thenomadhotel.com)
Olmsted (New York - Brooklyn) Greg Baxtrom (www.olmstednyc.com)   (new entry)
Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Sushi Ginza Onodera (New York) Masaki Saito (www.onodera-group.com)   (new entry)
Sushi Nakazawa (New York) Daisuke Nakazawa (www.sushinakazawa.com)
Untitled at the Whitney (New York) Michael Anthony (www.untitledatthewhitney.com)
Blue Hill at Stone Barns (Westchester) Dan Barber (www.bluehillfarm.com)
Lovely's Fifty Fifty (Portland) Sarah Minnick (www.lovelysfiftyfifty.wordpress.com)   (new entry)

Escono

Blackbird (Chicago) Paul Kahan e Ryan Pfeiffer (www.blackbirdrestaurant.com)
Sepia (Chicago) Andrew Zimmerman (www.sepiachicago.com)
Willows Inn (Lummi Island) Blaine Wetzel (www.willows-inn.com)
Estela (New York) Ignacio Mattos (www.estelanyc.com)
Atelier Crenn (San Francisco) Dominique Crenn (www.ateliercrenn.com)
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinski (www.statebirdsf.com)