Good Food Guide 2019 (6 Ottobre 2018)
(www.goodfood.com.au)
Award Winners 2018 Vittoria Coffee Restaurant of the Year
Restaurant Orana (Adelaide, South Australia)
New Restaurant of the Year
Laura (Point Leo Estate, Merricks, Victoria)
Citi Chef of the Year
Peter Gilmore (Quay, Sydney, New South Wales)
Santa Vittoria Regional Restaurant of the Year
Brae (Birregurra, Victoria)
Vittoria Coffee Legend Award
Stefano de Pieri (Stefano's Cantina, Mildura, Victoria)
Josephine Pignolet Young Chef of the Year
Jodie Odrowaz (Iki Jime, Melbourne, Victoria)
Citi Service Excellence Award
Kylie Javier Ashton (Momofuku Seiobo, Sydney, New South Wales)
Food For Good Award
Sydney Doesn't Suck (New South Wales)
Bar of the Year
The Dolphin Wine Room (Sydney, New South Wales)
Sommelier of the Year
Travis Howe (Carlton Wine Room, Melbourne, Victoria)
Wine List of the Year
Otto (Brisbane, Queensland)
Regional Wine List of the Year
Wickens at the Royal Mail (Dunkeld, Victoria)
Good Food Guide 2019
(www.goodfood.com.au)
(i ristoranti in salita, rispetto alla Guida dello scorso anno, sono di colore bordeaux)
(si segnala il tipo di cucina del ristorante, quando diversa da quella di "Cuisine Contemporary")
Attica (Melbourne)
TRE CAPPELLI (7)
(18 - 20/ventesimi)
Stato di Victoria (VIC)
Attica
Ben Shewry (www.attica.com.au) Cuisine Modern Australian
74 Glen Eira Rd, Ripponlea Melbourne (VIC 3185) - Tel. 39530 0111
Brae
Dan Hunter (http://braerestaurant.com) Cuisine Modern Australian
4285 Cape Otway Road Birregurra (VIC 3242) - Tel. 35236 2226
Minamishima
Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au) Cuisine Japanese
4 Lord Street, Richmond Melbourne (VIC 3121) - Tel. 39429 5180
Stato di Nuovo Galles del Sud (New South Wales/NSW)
Momofuku Seiobo (sale dai "Due Cappelli")
David Chang e Paul Carmichael (http://momofuku.com/sydney/seiobo) Cuisine Modern Australian
The Star, 80 Pyrmont St, Pyrmont Sydney (NSW 2009) - Tel. 29777 9000
Quay
Peter Gilmore (http://quay.com.au) Cuisine Modern Australian
Overseas Passenger Terminal, Hickson Rd, The Rocks Sydney (NSW 2000) - Tel. 29251 5600
Sixpenny (sale dai "Due Cappelli")
Daniel Puskas (www.sixpenny.com.au) Cuisine Modern Australian
83 Percival Rd, Stanmore Sydney (NSW 2048) - Tel. 29572 6666
Stato dell'Australia Meridionale (South Australia - SA)
Restaurant Orana (sale dai "Due Cappelli")
Jock Zonfrillo (www.restaurantorana.com) Cuisine Modern Australian
Upstairs, 285 Rundle St, Adelaide (SA 5000) - Tel. 88232 3444
DUE CAPPELLI (63)
(16 - 17/ventesimi) Stato di Victoria (VIC) - Melbourne
Amaru (sale da "Un Cappello")
Clinton McIver (www.amarumelbourne.com.au) Cuisine Contemporary
5/1121 High Street Armadale, Melbourne (VIC 3143) - Tel. +61 398220144
Cutler & Co
Andrew Mc Connell (http://cutlerandco.com.au) Cuisine Modern Australian
55-57 Gertrude Street, Fitzroy Melbourne (VIC 3065) - Tel. 39419 4888
Dinner by Heston Blumenthal
Ashley Palmer-Watts (www.dinnerbyheston.com.au) Cuisine Modern Australian
Level 3, Crown Towers, Whiteman Street, Southbank Melbourne (VIC 3006) - Tel. 39292 5777
Flower Drum
Anthony Lui (www.flower-drum.com) Cuisine Chinese
17 Market Lane, Melbourne (VIC 3000) - Tel. 39662 3655
Grossi Florentino Upstairs
Guy Grossi, Chris Rodríguez e Matteo Toffano (www.grossiflorentino.com) Cuisine Italian
80 Bourke St, Melbourne (VIC 3000) Tel. 39662 1811
Ides (sale da "Un Cappello")
Peter Gunn (www.idesmelbourne.com.au) Cuisine Contemporary
92 Smith St, Collingwood, Melbourne (VIC 3066) - Tel. +61 399399542
Iki Jime
Justin James (www.ikijime.com.au) Cuisine Contemporary (new entry)
430 Little Collins St, Melbourne (VIC 3000) - Tel. +61 396913838
Ishizuka
Tomotaka Ishizuka (https://ishizuka.com.au) Cuisine Japanese (new entry)
Basement Level b01/139 Bourke St, Melbourne (VIC 3000) - Tel. +61 385940895
Lume
Shaun Quade (www.restaurantlume.com) Cuisine Modern Australian
226 Coventry Street South, Melbourne (VIC 3205) - Tel. 39690 0142
Matilda 159 Domain
Scott Pickett (https://matilda159.com) Cuisine Contemporary (new entry)
159 Domain Rd, South Yarra, Melbourne (VIC 3141) - Tel. +61 390896668
O.My
Blayne Bertoncello (www.omyrestaurant.com.au) Cuisine Modern Australian
141 Flinders Ln, Melbourne (VIC 3000) - Tel. 39650 3155
Rockpool Bar & Grill
Neil Perry e Zac Nicholson (www.rockpool.com) Cuisine Steakhouse
Crown Complex, Southbank Melbourne (VIC 3006) - Tel. 38648 1900
Rosetta
Neil Perry e Angel Fernandez (www.rockpool.com/rosettamelbourne) Cuisine Italian
Crown Casino, 8 Southbank Blvd, Southbank Melbourne (VIC 3006) - Tel. 38648 1999
Spice Temple
Neil Perry e Graeme Hunt (http://rockpool.com/spicetemplemelbourne) Cuisine Chinese
Riverside, Crown Complex, 8 Whiteman Street, Southbank Melbourne (VIC 3006) - Tel. 38679 1888
Vue de Monde
Justin James (www.vuedemonde.com.au) Cuisine Modern Australian
Level 55, Rialto, 525 Collins Street, Melbourne (VIC 3000) - Tel. 39691 3888
Woodland House
Thomas Woods e Hayden Mc Farland (http://woodlandhouse.com.au) Cuisine Modern Australian
78 Williams Road, Prahran Melbourne (VIC 3181) - Tel. 39525 2178
Stato di Victoria (VIC)
Igni
Aaron Turner (www.restaurantigni.com) Cuisine Modern Australian
2 Ryan Place, Geelong (VIC 3220) - Tel. 35222 2266
Lake House
Alla Wolf-Tasker e David Green (www.lakehouse.com.au) Cuisine Modern Australian
4 King Street, Daylesford (VIC 3460) - Tel. 35348 3329
Laura
Phil Wood (www.ptleoestate.com.au/laura) Cuisine Modern Australian (new entry)
Pt. Leo Estate, 3649 Frankston - Flinders Rd, Merricks (VIC 3916) - Tel. +61 359899011
Provenance
Michael Ryan (http://theprovenance.com.au) Cuisine Modern Australian
86 Ford Street, Beechworth (VIC 3747) - Tel. 35728 1786
Wickens at Royal Mail Hotel
Robin Wickens (https://royalmail.com.au/wickens-at-royal-mail-hotel) Cuisine Contemporary (new entry)
98 Parker St, Dunkeld (VIC 3294) - Tel. +61 355772241
Stato di Nuovo Galles del Sud (New South Wales/NSW) - Sydney
Aria
Matt Moran e Ben Turner (www.ariarestaurant.com) Cuisine Modern Australian
1 Macquarie St, Sydney (NSW 2000) - Tel. 29240 2255
Automata
Clayton Wells (www.automata.com.au) Cuisine Modern Australian
5 Kensington St, Chippendale Sydney (NSW 2008) - Tel. 28277 8555
Bennelong
Peter Gilmore e Robert Cockerill (www.bennelong.com.au) Cuisine Modern Australian
Bennelong Point Sydney (NSW 2000) - Tel. 29240 8000
Bentley Restaurant & Bar
Brent Savage e Aiden Stevens (www.thebentley.com.au) Cuisine Modern Australian
Corner Pitt + Hunter Streets, Sydney (NSW 2000) - Tel. 28214 0505
Bert's Bar and Brasserie
Jordan Toft (https://merivale.com.au/venues/berts) Cuisine Modern Australian (new entry)
2 Kalinya St, Newport Sydney (NSW 2106) - Tel. +61 291147350
The Bridge Room
Ross Lusted (www.thebridgeroom.com.au) Cuisine Modern Australian
44 Bridge St, Sydney (NSW 2000) - Tel. 29247 7000
Est.
Peter Doyle e Jacob Davey (http://merivale.com.au/est) Cuisine Modern Australian
Establishment, 1, Establishment/252 George St, Sydney (NSW 2000) - Tel. 29240 3000
Ester
Mat Lindsay (www.ester-restaurant.com.au) Cuisine Modern Australian
46/52 Meagher St, Chippendale Sydney (NSW 2008) - Tel. 28068 8279
Firedoor
Lennox Hastie (www.firedoor.com.au) Cuisine Modern Australian
23-33 Mary St, Surry Hills Sydney (NSW 2010) - Tel. 28204 0800
Fred's
Danielle Alvarez (www.merivale.com.au) Cuisine Mediterranean
380 Oxford St, Paddington Sydney (NSW 2021) - Tel. 29114 7331
Icebergs Dining Room & Bar
Monty Koludrovic (http://idrb.com) Cuisine Italian
1 Notts Ave, Bondi Beach Sydney (NSW 2026) - Tel. 29365 9000
Lucio’s Italian Restaurant
Nicole Bampton (www.lucios.com.au) Cuisine Italian
47 Windsor St, Paddington Sydney (NSW 2021) - Tel. 29380 5996
LuMi Bar & Dining
Federico Zanellato (http://lumidining.com) Cuisine Italian
56 Pirrama Rd, Pyrmont Sydney (NSW 2009) - Tel. 29571 1999
Monopole
Brent Savage (http://monopolesydney.com.au) Cuisine Modern Australian
71A MacLeay St, Potts Point Sydney (NSW 2011) - Tel. 29360 4410
Mr. Wong
Dan Hong, Brendan Fong e Michael Luo (www.merivale.com.au/mrwong) Cuisine Chinese
3 Bridge St, Sydney (NSW 2000) - Tel. 29240 3000
Ormeggio at The Spit
Alessandro Pavoni e Victor Moya (http://ormeggio.com.au) Cuisine Italian
D’Albora Marinas, Spit Rd, Mosman Sydney (NSW 2088) - Tel. 29969 4088
Oscillate Wildly
Karl Firla (www.oscillatewildly.com.au) Cuisine Modern Australian
275 Australia St, Newtown Sydney (NSW 2042) - Tel. 29517 4700
Pilu at Freshwater
Giovanni Pilu e Matteo Zamboni (http://piluatfreshwater.com.au) Cuisine Italian
Moore Rd, Freshwater Sydney (NSW 2096) - Tel. 29938 3331
Porteño
Elvis Abrahanowicz (http://porteno.com.au) Cuisine Argentinian
50 Holt Street Surry Hills Sydney (NSW 2010) - Tel. 28204 0800
Restaurant Hubert
Dan Pepperell (www.restauranthubert.com) Cuisine French
15 Bligh St, Sydney (NSW 2000) - Tel. 29232 0881
Rockpool Bar & Grill
Neil Perry e Gorey Costelloe (www.rockpool.com) Cuisine Modern Australian
66 Hunter St, Sydney (NSW 2000) - Tel. 28078 1900
Saint Peter
Josh Niland (www.saintpeter.com.au) Cuisine Modern Australian
362 Oxford St, Paddington Sydney (NSW 2021) - Tel. 28937 2530
Tetsuya’s
Tetsuya Wakuda (http://tetsuyas.com) Cuisine Japanese
529 Kent St, Sydney (NSW 2000) - Tel. 29267 2900
Yellow (sale da "Un Cappello")
Brent Savage e Adam Wolfers (www.yellowsydney.com.au) Cuisine Vegetarian/Vegan
(Sydney - NSW)
Stato di Nuovo Galles del Sud (New South Wales/NSW)
Biota Dining
James Viles (www.biotadining.com) Cuisine Modern Australian
18 Kangaloon Rd, Bowral (NSW 2576) - Tel. 24862 2005
Cirrus
Brent Savage (www.cirrusdining.com.au) Cuisine Seafood
23 Barangaroo Avenue Barangaroo (NSW 2000) - Tel. 29220 0111
Fleet
Josh Lewis (www.fleet-restaurant.com.au) Cuisine Modern Australian
2/16 The Terrace, Brunswick Heads (NSW 2483) - Tel. 26685 1363
Muse Restaurant
Troy Rhoades-Brown (www.musedining.com.au) Cuisine Modern Australian
2450 Broke Rd, Pokolbin (NSW 2320) - Tel. 24998 6777
Paper Daisy (sale da "Un Cappello")
Ben Devlin (http://halcyonhouse.com.au/restaurant) Cuisine Contemporary
21 Cypress Cres, Cabarita Beach (NSW 2488) - Tel. +61 266761444
Territorio della Capitale Australiana (Australia Capital Territory/ACT) - Canberra
Aubergine
Ben Willis (www.aubergine.com.au) Cuisine European
18 Barker St, Griffith Canberra (ACT 2603) - Tel. 26260 8666
Stato di Queensland (QLD) - Brisbane
Aria
Ben Russel e Matt Moran (www.ariarestaurant.com) Cuisine Modern Australian
Eagle Street Pier, 1 Eagle St, Brisbane City (QLD 4000) - Tel. 73233 2555
Otto Ristorante (sale da "Un Cappello")
Will Cowper (http://ottoristorante.com.au/brisbane) Cuisine Italian
4/480 Queen St, Brisbane City (QLD 4000) - Tel. +61 738352888
Stokehouse Q
Richard Ousby (http://stokehouseq.com.au) Cuisine Modern Australian
Sidon St, South Bank Brisbane (QLD 4101) - Tel. 73020 0600
Stato di Queensland (QLD)
Wasabi Restaurant & Bar
Zeb Gilbert e Jiro Numata (www.wasabisb.com) Cuisine Japanese
2 Quamby Pl, Noosa Sound (QLD 4567) - Tel. 75449 2443
Stato dell'Australia Occidentale (Western Australia - WA) Cullen Wines
Iain Robertson (www.cullenwines.com.au) Cuisine Modern Australian
4323 Caves Rd, Wilyabrup (WA 6280) - Tel. 9755 5656 Vasse Felix
Brendan Pratt (https://vassefelix.com.au) Cuisine Contemporary
Caves Road (Cnr Tom Cullity Drive) Margaret River (WA 6284) - Tel. 9756 5000
Wills Domain
Seth James (https://willsdomain.com.au) Cuisine Contemporary (new entry)
17 Brash Rd, Yallingup (WA 6282) - Tel. +61 897552327
Yarri
Aaron Carr (https://yarri.com.au) (new entry)
6/16 Cyrillean Way, Dunsborough (WA 6281) - Tel. +61 897865030
Stato dell'Australia Meridionale (South Australia - SA) Hentley Farm
Lachlan Colwill (www.hentleyfarm.com.au) Cuisine Modern Australian
Gerald Roberts Rd, Seppeltsfield (SA 5355) - Tel. 88562 8427 Magill Estate Restaurant
Scott Huggins (www.magillestaterestaurant.com) Cuisine Modern Australian
78 Penfold Rd, Magill (SA 5072) - Tel. 88301 5551
Stato dell'Isola Tasmania (TAS) The Agrarian Kitchen Eatery & Store
Rodney Dunn e Ali Currey-Voumard (http://theagrariankitchen.com) Cuisine Modern Australian
11 The Avenue New Norfolk (TAS 7140) - Tel. 36262 0011
Franklin (sale da "Un Cappello")
David Moyle (https://franklinhobart.com.au) Cuisine Contemporary
30 Argyle St, Hobart (TAS 7000) - Tel. +61 362343375
UN CAPPELLO (199)
(15/ventesimi) Stato di Victoria (VIC) - Melbourne
Anchovy (Melbourne - VIC) Thi Le (www.anchovy.net.au) Cuisine Vietnamese
Atlas Dining (South Yarra, Melbourne - VIC) Charlie Carrington (www.atlasdining.com.au) Cuisine Modern Australian
Bacash (Melbourne - VIC) Michael Bacash (www.bacash.com.au) Cuisine Seafood
Bar Carolina (Melbourne - VIC) Paolo Masciopinto (http://barcarolina.com.au) Cuisine Italian (new entry)
Bar Liberty (Melbourne - VIC) Casey Wall (https://barliberty.com) Cuisine Contemporary (new entry)
Bar Lourinha (Melbourne - VIC) Matthew McConnell e Marcus Allen (www.barlourinha.com.au) Cuisine Spanish
Cafe Di Stasio (Melbourne - VIC) Steven Rofe (www.distasio.com.au) Cuisine Italian
Carlton Wine Room (Melbourne - VIC) Chris Haydon (https://thecarltonwineroom.com.au) Cuisine European (new entry)
Caterina's Cucina e Bar (Melbourne - VIC) Michele Usci (http://caterinas.com.au) Cuisine Italian (new entry)
Cecconi's Flinders Lane (Melbourne - VIC) Maurice Esposito (www.cecconis.com) Cuisine Italian
Centonove (Melbourne - VIC) Patrick Fletcher (www.centonove.com.au) Cuisine Italian
Coda (Melbourne - VIC) Adam D'Sylva (www.codarestaurant.com.au) Cuisine Asian (scende dai "Due Cappelli")
Cumulus Inc. (Melbourne - VIC) Andrew McConnell e Casey McDonald (www.cumulusinc.com.au) Cuisine Contemporary
Da Noi (Melbourne - VIC) Pietro Porcu e Mathew Angelucci (www.danoi.com.au) Cuisine Italian
Donovans (Melbourne - VIC) Emma D'Allessandro (www.donovanshouse.com.au) Cuisine Contemporary
Elyros (Melbourne - VIC) Jarrod Smith (www.elyros.com.au) Cuisine Greek
Embla (Melbourne - VIC) Dave Verheul (www.embla.com.au) Cuisine Contemporary
Ezard (Melbourne - VIC) Teage Ezard (www.ezard.com.au) Cuisine Modern Australian (scende dai "Due Cappelli")
French Saloon (Melbourne - VIC) Todd Moses e Ian Curley (www.frenchsaloon.com) Cuisine European
Greasy Zoe's (Melbourne - VIC) Zoe Birch (https://greasyzoes.com.au) (new entry)
Highline at the Railway Hotel (Melbourne - VIC) Simon Tarlington (www.therailway.com.au) Cuisine Contemporary
Il Bacaro (Melbourne - VIC) David Dellai (www.ilbacaro.com.au) Cuisine Italian
Kakizaki (South Yarra, Melbourne - VIC) Yuji Matsuzaki (www.sushibarkakizaki.com) Cuisine Japanese
Kenzan (Melbourne - VIC) Kaname Komatsu e Koichi Takeuchi (www.kenzan.com.au) Cuisine Japanese (new entry)
Lee Ho Fook (Melbourne - VIC) Victor Liong (www.leehofook.com.au) Cuisine Chinese
Lesa (Melbourne - VIC) Dave Verheul (https://lesarestaurant.com.au) (new entry)
Maha (Melbourne - VIC) Shane Delia e Daniel Giraldo (www.maharestaurant.com.au) Cuisine Middle Eastern
Marion (Melbourne - VIC) Andrew McConnell, Casey McDonald e Joshua Fry (www.marionwine.com.au) Cuisine Contemporary
Miznon (Melbourne - VIC) Eyal Shani (www.miznonaustralia.com) Cuisine Isreeli (new entry)
MoVida (Melbourne - VIC) Frank Camorra e Scott Stevenson (www.movida.com.au) Cuisine Spanish
Noir (Melbourne - VIC) Peter Roddy (www.noirrestaurant.com.au) Cuisine French
Osteria Ilaria (Melbourne - VIC) Andreas Papadakis (www.osteriailaria.com) Cuisine Italian
Pascale Bar and Grill (Melbourne - VIC) Andy Harmer (www.qthotelsandresorts.com/melbourne/eat-drink/pascale) Cuisine Contemporary (new entry)
The Press Club (Melbourne - VIC) George Calombaris e Reuben Davis (http://thepressclub.com.au) Cuisine Contemporary
Ramblr (South Yarra, Melbourne - VIC) Nick Stanton (www.ramblr.com.au) Cuisine Modern Asian
The Recreation (Melbourne - VIC) Steven Nelson (www.the-recreation.com) Cuisine European
Rockpool Bar and Grill (Melbourne - VIC) Neil Perry e Zac Nicholson (www.rockpoolbarandgrill.com.au/melbourne) Cuisine Steakhouse (new entry)
Saint Crispin (Melbourne - VIC) Joe Grbac (www.saintcrispin.com.au) Cuisine Modern Australian (scende dai "Due Cappelli")
San Telmo (Melbourne - VIC) Michael Patrick (www.santelmo.com.au) Cuisine Argentinian
Saxe (Melbourne - VIC) Joe Grbac (www.saxe.com.au) Cuisine Contemporary (new entry)
Scopri (Melbourne - VIC) Andy Logue (http://scopri.com.au) Cuisine Italian (new entry)
Spice Temple (Melbourne - VIC) Neil Perry e Andy Evans (www.spicetemple.com.au/melbourne) Cuisine Chinese (new entry)
Stokehouse (St Kilda, Melbourne - VIC) Ollie Hansford (www.stokehouse.com.au) Cuisine Modern Australian
Sunda (Melbourne - VIC) Khanh Nguyen (www.sunda.com.au) Cuisine Contemporary (new entry)
Supernormal (Melbourne - VIC) Andrew McConnell e Ben Pigott (www.supernormal.net.au) Cuisine Modern Asian
Tempura Hajime (South Melbourne, Melbourne - VIC) Shigeo Yoshihara (http://tempurahajime.com.au) Cuisine Japanese
Tipo 00 (Melbourne - VIC) Andreas Papadakis e Alberto Fava (www.tipo00.com.au) Cuisine Italian
Tonka (Melbourne - VIC) Adam D'Sylva e Ved Navghare (www.tonkarestaurant.com.au) Cuisine Indian
Trattoria Emilia (Melbourne - VIC) Francesco Rota e Luca Flammia (www.emiliamelbourne.com.au) Cuisine Italian
Tulum (Melbourne - VIC) Coskun Uysal e Murat Ovaz (http://tulumrestaurant.com.au) Cuisine Turkish (new entry)
Wilson & Market (Prahran, Melbourne - VIC) Paul Wilson (www.wilsonandmarket.com.au)
Stato di Victoria (VIC)
Captain Moonlite (Anglesea - VIC) Matt Germanchis (www.captainmoonlite.com.au) Cuisine Modern Australian
Doot Doot Doot (Merricks North - VIC) Guy Stanaway e Martin Webster (www.jackalopehotels.com) Cuisine Modern Australian
Ezard at Levantine Hill (Coldstream - VIC) Teage Ezard e Aaron Duffy (www.levantinehill.com.au/ezard-at-levantine-hill) (re-entry)
Ipsos (Lorne - VIC) Alex Talimanidis (www.ipsosrestaurant.com.au) Cuisine Greck (new entry)
Masons of Bendigo (Bendigo - VIC) Nick e Sonia Anthony (www.masonsofbendigo.com.au) Cuisine Contemporary
Midnight Starling (Kyneton - VIC) Steven Rogers (www.midnightstarling.com.au) Cuisine French (new entry)
Montalto (Red Hill South - VIC) Martin Webster (www.montalto.com.au) Cuisine Contemporary
Oakridge (Coldstream - VIC) Matt Stone (www.oakridgewines.com.au/restaurant) Cuisine Modern Australian (new entry)
Paringa Estate (Red Hill South - VIC) Julian Hills (www.paringaestate.com.au) Cuisine Contemporary
Pt. Leo Restaurant (Merricks - VIC) Phil Wood (www.ptleoestate.com.au) Cuisine Modern Australian (new entry)
Public Inn (Castlemaine - VIC) (www.publicinn.com.au) Cuisine Contemporary
Sardine Eatery and Bar (Paynesville - VIC) Mark Brigg (www.sardineeaterybar.com) Cuisine Seafood (new entry)
Source Dining (Kyneton - VIC) Tim Foster (www.sourcedining.com.au) Cuisine Contemporary
Stefano's (Mildura - VIC) Stefano De Pieri e Stefano Panzetti (www.stefano.com.au) Cuisine Italian
Terrace Restaurant (Wahgunyah - VIC) Simon Arkless (www.allsaintswine.com.au/terrace-restaurant) Cuisine Contemporary
TarraWarra Estate (Tarrawarra - VIC) Robin Sutcliffe (www.tarrawarra.com.au) Cuisine Contemporary
Tulip (Geelong West - VIC) Matt Dempsey e Graham Jefferies (www.tuliprestaurant.com.au) Cuisine Contemporary
Underbar (Ballarat Central - VIC) Derek Boath (www.underbar.com.au) Cuisine Contemporary (new entry)
Stato di Nuovo Galles del Sud (New South Wales/NSW) - Sydney
A1 Canteen (Sydney - NSW) Clayton Wells e Scott Eddington (www.a1canteen.com.au) Cuisine Australian Modern (new entry)
10 William St (Sydney - NSW) Jemma Whiteman e Mike Eggert (http://10williamst.com.au) Cuisine Italian
Acme (Sydney - NSW) Mitchell Orr (http://weareacme.com.au) Cuisine Contemporary
The Apollo (Sydney - NSW) Jonathan Barthelmess (http://theapollo.com.au) Cuisine Greek
Bacco (Sydney - NSW) Scott Williams (www.bacco.com.au) Cuisine Italian
Banksii (Barangaroo, Sydney - NSW) (www.banksii.sydney) Cuisine Modern Australian
The Bathers’ Pavilion (Sydney - NSW) Serge Dansereau (http://batherspavilion.com.au) Cuisine European
Billy Kwong (Sydney - NSW) Kok Hoong-Leong e Kylie Kwong (http://billykwong.com.au) Cuisine Modern Asian
Ble Restaurant (Sydney - NSW) Natalia Gaspari (www.blerestaurant.com.au) Cuisine Greck (new entry)
The Boathouse on Blackwattle Bay (Sydney - NSW) Colin Barker (www.boathouse.net.au) Cuisine Seafood (re-entry)
Bodega (Sydney - NSW) Ben Milgate e Elvis Abrahanowicz (www.bodegatapas.com) Cuisine Tapas
Buon Ricordo (Sydney - NSW) Armando Percuoco, David Wright e Rosalba Bertocci (http://buonricordo.com.au) Cuisine Italian
Catalina (Sydney - NSW) Mark Axisa (http://catalinarosebay.com.au) Cuisine Contemporary
Chin Chin (Sydney - NSW) Ben Torrance (www.chinchinrestaurant.com.au) Cuisine Thai (new entry)
China Doll (Sydney - NSW) Frank Shek (http://chinadoll.com.au) Cuisine Asian
Cho Cho San (Sydney - NSW) Jonathan Barthelmess e Nicholas Wong (http://chochosan.com.au) Cuisine Japanese
Continental Deli Bar & Bistro (Sydney - NSW) Jesse Warkentin (www.continentaldelicatessen.com.au) Cuisine European
Cottage Point Inn (Cottage Point Sydney - NSW) Guillaume Zika (http://www.cottagepointinn.com.au) Cuisine Contemporary
The Dolphin Hotel Dining Room (Sydney - NSW) Monty Kaludrovic e Dan Medcalf (http://dolphinhotel.com.au) Cuisine Italian
Felix (Sydney - NSW) Nathan Johnson (www.merivale.com.au/felix) Cuisine French
Fratelli Paradiso (Sydney - NSW) Teofilo Nobrega e Akira Urata (www.fratelliparadiso.com) Cuisine Italian
The Gantry (Sydney - NSW) Joel Bickford (www.thegantry.com.au) Cuisine Contemporary
Glass brasserie (Sydney - NSW) Joe Pavlovich e Luke Mangan (www.glassbrasserie.com.au) Cuisine Contemporary
Guillaume (Sydney - NSW) Guillaume Brahimi (www.guillaumes.com.au) Cuisine French (re-entry)
Hartsyard (Sydney - NSW) Gregory Llewellyn (www.hartsyard.com.au) Cuisine American
Hotel Centennial (Sydney - NSW) Ben Greeno (https://merivale.com/venues/hotelcentennial) Cuisine French (new entry)
Izakaya Fujiyama (Sydney - NSW) Kenji Maenaka (www.izakayafujiyama.com) Cuisine Japanese
Jonah’s Restaurant (Sydney - NSW) Logan Campbell (www.jonahs.com.au) Cuisine Contemporary
Kepos Street Kitchen (Sydney - NSW) Michael Rantissi (www.keposstreetkitchen.com.au) Cuisine Mediterranean
Kepos & Co (Sydney - NSW) Michael Rantissi (www.keposandco.com.au) Cuisine Middle Eastern (re-entry)
Lankan Filling Station (Sydney - NSW) O Tama Carey (www.lankanfillingstation.com.au) Cuisine Sri Lankan (new entry)
LP’s Quality Meats (Sydney - NSW) Luke Powell (www.lpsqualitymeats.com) Cuisine Contemporary
Nomad (Sydney - NSW) Jacqui Challinor (www.nomadwine.com.au) Cuisine Contemporary
Otto Ristorante (Sydney - NSW) Richard Ptacnik (www.ottoristorante.com.au) Cuisine Italian
Paper Bird (Potts Point, Sydney - NSW) Eun Hee An (http://paperbirdrestaurant.com) Cuisine Korean
Poly (Sydney - NSW) Mat Lindsay (www.polysurryhills.com.au) Cuisine Contemporary (new entry)
Queen Chow (Enmore, Sydney - NSW) Patrick Friesen e Christopher Hogarth (http://merivale.com.au/queenchow) Cuisine Chinese
The Restaurant Pendolino (Sydney - NSW) Nino Zoccali (www.pendolino.com.au) Cuisine Italian
Rising Sun Workshop (Sydney - NSW) Nick Smith (www.risingsunworkshop.com) Cuisine Japanese (new entry)
Rosetta (The Rocks, Sydney - NSW) Richard Purdue (www.rosettarestaurant.com.au/sydney) Cuisine Italian
Sagra (Sydney - NSW) Nigel Ward (www.sagrasydney.com.au) Cuisine Italian
Sake Restaurant & Bar (Double Bay, Sydney - NSW) Wayne Brown (www.sakerestaurant.com.au) Cuisine Japanese
Sean’s (Sydney - NSW) Sean Moran (www.seanspanaroma.co) Cuisine Contemporary
Sokyo (Sydney - NSW) Chase Kojima (www.star.com.au/sokyo) Cuisine Japanese
Sotto Sopra (Newport, Sydney - NSW) Mattia Rossi (http://www.sottosopra.com.au) Cuisine Italian
Spice Temple (Sydney - NSW) Neil Perry e Andy Evans (www.rockpool.com) Cuisine Chinese
Stanbuli (Sydney - NSW) Ibrahim Kasif (www.stanbuli.com.au) Cuisine Turkish
Sushie (Sydney - NSW) Nobuyuki Ura (www.merivale.com.au/sushie) Cuisine Japanese
Three Blue Ducks (Rosebery, Sydney - NSW) Darren Robertson (www.threeblueducks.com) Cuisine Modern Australian
Uccello (Sydney - NSW) David Lovett (www.merivale.com.au/uccello) Cuisine Italian
Yan (Sydney - NSW) Raymond Lim (www.yanrestaurant.com.au) Cuisine Modern Australian (new entry)
Stato di Nuovo Galles del Sud (New South Wales/NSW)
The Argyle Inn (Taralga - NSW) Brenden Gradidge (https://theargyleinn.com.au) Cuisine Contemporary (new entry)
Bistro Molines (Mount View - NSW) Robert Molines (www.bistromolines.com.au) Cuisine French
Bistro Officina (Bowral - NSW) (www.bistroofficina.com.au) Cuisine European
The Byron at Byron Resort (Byron Bay - NSW) Matthew Kemp (www.thebyronatbyron.com.au) Cuisine Modern Australian (new entry)
Caveau (Wollongong - NSW) Peter Sheppard (www.caveau.com.au) Cuisine Contemporary
Clementine (Yass - NSW) Adam Bantock (www.clementinerestaurant.com.au) Cuisine Modern European
Fumo (Blackheath - NSW) Joe Campbell (http://fumorestaurant.com.au) Cuisine Modern Australian (new entry)
Harvest Newrybar (Newrybar Village - NSW) Mitch Orr (https://harvestnewrybar.com.au/restaurant) Cuisine Modern Australian
Lolli Redini (Orange - NSW) Simonn Hawke (www.lolliredini.com.au) Cuisine Contemporary
Margan (Broke - NSW) Jonathan Heath (www.margan.com.au) Cuisine Contemporary
Muse Kitchen (Pokolbin - NSW) Troy Rhoades-Brown e Sean Townsend (www.musedining.com.au) Cuisine Contemporary
Pearls on the Beach (Pearl Beach - NSW ) Scott Fox (www.pearlsonthebeach.com.au) Cuisine Contemporary
Restaurant Mason (Newcastle - NSW) Chris Thornton (www.restaurantmason.com) Cuisine Contemporary
Shelter (Lennox Head - NSW) Dennis Baker (www.shelterlennox.com.au) (new entry)
St Isidore (Milton - NSW) Alex Delly (www.stisidore.com.au) Cuisine Contemporary
Subo (Newcastle West - NSW) Beau Vincent (http://subo.com.au) Cuisine Contemporary
The Stunned Mullet (Port Macquarie - NSW) David Henry e Michael Urquhart (www.thestunnedmullet.com.au) Cuisine Contemporary
The Zin House (Eurunderee - NSW) Kim Currie e Ashley Delph (www.zinhouse.com.au) Cuisine Contemporary
Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Bar Rochford (Canberra - ACT) Louis Couttoupes (www.barrochford.com) Cuisine Contemporary (new entry)
Courgette (Canberra - ACT) James Mussillon (www.courgette.com.au) Cuisine Contemporary (new entry)
Eightysix (Braddon Canberra - ACT) Michael Rees (www.eightysix.com.au) Cuisine Contemporary
Italian & Sons (Canberra - ACT) Francesco Petrillo e Pasquale Trimboli (www.italianandsons.c om.au) Cuisine Italian
Morks (Canberra - ACT) Mork Ratanakosol (www.morks.com.au) Cuisine Thai (new entry)
Ottoman Cuisine (Canberra - ACT) Serif Kaya (www.ottomancuisine.com.au) Cuisine Turkish (scende dai "Due Cappelli")
Temporada (Canberra - ACT) Ben Willis e Chris Darragh (www.temporada.com.au) Cuisine Contemporary
Stato di Queensland (QLD) - Brisbane
1889 Enoteca (Woolloongabba Brisbane - QLD) Matthew Stubbing (www.1889enoteca.com.au) Cuisine Italian
Black Bird Bar & Grill (Brisbane - QLD) Jake Nicolson (www.blackbirdbrisbane.com.au) Cuisine Steakhouse
E'cco Bistro (Brisbane City - QLD) Norman Harvey (http://eccobistro.com.au) Cuisine Contemporary
Gauge (Brisbane - QLD) Cormac Bradfield e Phil Marchant (www.gaugebrisbane.com.au) Cuisine Contemporary
Gerard's Bistro (Brisbane - QLD) Ben Williamson (http://gerardsbistro.com.au) Cuisine Modern Australian (scende dai "Due Cappelli")
Goma Restaurant (Brisbane - QLD) Josue Lopez (www.qagoma.qld.gov.au) Cuisine Modern Australian (scende dai "Due Cappelli")
Moda (Brisbane - QLD) Javier Codina (www.modarestaurant.com.au) Cuisine Spanish
Montrachet (Paddington Brisbane - QLD) Shannon Kellam (http://montrachet.com.au) Cuisine French
Tartufo (Brisbane - QLD) Tony Percuoco (http://tartufo.com.au) Cuisine Italian
The Wolfe (Brisbane - QLD) Paul McGivern (www.thewolfeeastbrisbane.com.au) Cuisine Contemporary
Stato di Queensland (QLD)
The Fish House (Burleigh Heads - QLD) Mike Watts (www.thefishhouse.com.au) Cuisine Seafood
Hellenika (Nobby Beach - QLD) Michael Watts (https://hellenika.com.au) Cuisine Greck (new entry)
Homage (Grandchester - QLD) Ash Martin (https://spicersretreats.com/spicers-hidden-vale/dining) Cuisine Contemporary
Kiyomi (Broadbeach - QLD) Chase Kojima (www.jupitersgoldcoast.com.au/restaurants/kiyomi) Cuisine Japanese
The Long Apron (Montville - QLD) Cameron Matthews (www.spicersretreats.com/spicers-clovelly-estate/dining) Cuisine Contemporary
Nu Nu (Palm Cove - QLD) Nick Holloway (http://nunu.com.au) Cuisine Contemporary
Rick Shores (Burleigh Heads - QLD) Jake Pregnell (www.rickshores.com.au) Cuisine Modern Asian (new entry)
Rickys River Bar & Restaurant (Noosa Heads, QLD) Joshua Smallwood (www.rickys.com.au) Cuisine Modern Australian
Spirit House (Yandina - QLD) Tom Swapp (http://spirithouse.com.au) Cuisine Asian
Stato dell'Australia Occidentale (Western Australia - WA)
Amelia Park Restaurant (Wilyabrup - WA) Blair Allen (www.ameliaparkrestaurant.com.au) Cuisine Contemporary (new entry)
Balthazar (Perth - WA) Skye Faithfull (www.balthazar.com.au) (new entry)
Billie H (Perth, WA) Alia Glorie (www.billieh.com.au) Cuisine Modern Australian
Bread in Common (Perth - WA) Scott Brannigan (www.breadincommon.com.au) Cuisine Contemporary (new entry)
Garum (Perth - WA) Mario Di Natale (www.garum.com.au) Cuisine Italian (new entry)
The Heritage Wine Bar (Perth - WA) Matt Carulei (www.theheritageperth.com.au) (new entry)
Il Lido (Perth, WA) Roberto Zampogna (www.illido.com.au) Cuisine Italian
Lalla Rookh (Perth, WA) Alexandra Haynes (www.lallarookh.com.au) Cuisine Italian
Liberté (Albany, WA) Amy Hamilton (www.libertealbany.com.au) Cuisine Modern Australian
Long Chim (Perth, WA) David Thompson e Steven Ngo (www.longchimmelb.com) Cuisine Thai
Lulu La Delizia (Perth, WA) Joel Valvasori-Pereza (www.lululadelizia.com.au) Cuisine Italian
Millbrook Winery (Jarrahdale - WA) Guy Jeffreys (www.millbrook.wine) Cuisine Modern Australian (new entry)
Rockpool Bar & Grill Perth (Perth, WA) Dan Masters e Neil Perry (www.crownperth.com.au/restaurants/premium/rockpool-bar-and-grill/info-booking) Cuisine Modern Australian
Petition Kitchen (Perth - WA) Jesse Blake (https://petitionperth.com/kitchen) Cuisine European (new entry)
The Shorehouse (Swanbourne Perth, WA) Jayden Baggett (www.shorehouse.com.au)
Wildflower (Perth, WA) Jed Gerrard e Steven Black (www.wildflowerperth.com) Cuisine Modern Australian
Stato dell'Australia Meridionale (South Australia - SA)
Africola (Adelaide, SA) Duncan Welgemoed (www.africola.com.au) Cuisine North African
Appellation (Marananga,SA) Ryan Edwards (www.thelouise.com.au) Cuisine Modern Australian
Bistro Blackwood (Adelaide - SA) Jock Zonfrillo (https://bistroblackwood.com.au) Cuisine Modern Australian (new entry)
Botanic Gardens Restaurant (Adelaide, SA) Paul Baker (www.botanicgardens.com.au) Cuisine Modern Australian
The Currant Shed (McLaren Flat, SA) Dioni Flanagan (www.currantshed.com.au) Cuisine Modern Australian
d'Arenberg Cube Restaurant (McLaren Vale - SA) (www.darenberg.com.au/darenberg-cube-restaurant) (new entry)
FermentAsian (Tanunda, SA) Tuoi Do (www.fermentasian.com.au) Cuisine Asian
Osteria Oggi (Adelaide, SA) Andrew Davies e Mimi Rivers (www.osteriaoggi.com.au) Cuisine Italian
The Pot by Emma McCaskill (Hyde Park, SA) Emma McCaskill (www.thepotfoodandwine.com.au) Cuisine Modern Australian
Press Food & Wine (Adelaide, SA) Andrew Davies e Will Doak (www.pressfoodandwine.com.au) Cuisine Modern Australian
Shobosho (Adelaide, SA) Adam Liston (www.shobosho.com.au) Cuisine Asian
Stone's Throw (Norwood - SA) Quentin Whittle (https://stones-throw.com.au) Cuisine Modern Australian (new entry)
The Summertown Aristologist (Summertown, SA) Oliver Edwards (www.thesummertownaristologist.com) Cuisine Modern Australian
Stato dell'Isola Tasmania (TAS)
Dier Makr (Hobart , TAS) Kobi Ruzicka (www.diermakr.com) Cuisine Modern Australian
Fico (Hobart, TAS) Federica Andrisani e Oskar Rossi (www.ficofico.net) Cuisine Modern European
The Source (Berriedale - TAS) Vince Trim (https://mona.net.au/eat-drink/the-source-restaurant) Cuisine Mediterranean (new entry)
Stillwater (Tasmania, TAS) Craig Will (www.stillwater.net.au) Cuisine Modern Australian
Templo (Hobart, TAS) Matthew Breen (www.templo.com.au) Cuisine Modern Australian
Territorio del Nord (Northern Territory - NT)
Hanuman (Larrakeyah Darwin NT) Jimmy Shu (http://gravitydesignwebsites.com) Cuisine Asian
Escono Sepia (Sydney - NSW) Martin Benn (www.sepiarestaurant.com.au) Cuisine Modern Australian (aveva "Tre Cappelli")
Urbane (Brisbane City - QLD) Alejandro Cangino (www.urbanerestaurant.com) Cuisine Modern Australian (aveva "Tre Cappelli")
Estelle by Scott Pickett (Melbourne - VIC) Scott Pickett (www.estellebysp.com) Cuisine Modern Australian (aveva "Due Cappelli")
Kuro Kisumé (Melbourne - VIC) Moon Kyung Soo (www.kisume.com.au) Cuisine Japanese (aveva "Due Cappelli")
Fen (Port Fairy - VIC) Ryan Sessions (www.fenportfairy.com.au) Cuisine Modern Australian (aveva "Due Cappelli")
Ten Minutes by Tractor (Main Ridge - VIC) Stuart Bell (www.tenminutesbytractor.com) Cuisine Modern Australian (aveva "Due Cappelli")
Esquire (Brisbane City - QLD) Ryan Squires (http://esquire.net.au) Cuisine Modern Australian (aveva "Due Cappelli")
Bistro Guillaume (Melbourne - VIC) Guillaume Brahimi e Graeme McLaughlin (www.crownmelbourne.com.au/restaurants/premium/bistro-guillaume) Cuisine French bistro (aveva "Un Cappello")
Copper Pot Seddon (Seddon, Melbourne - VIC) Ashley Davis (www.copperpotseddon.com) Cuisine European (aveva "Un Cappello")
Epocha (Melbourne - VIC) Clinton Camilleri (www.epocha.com.au) Cuisine European (aveva "Un Cappello")
Kappo (Melbourne - VIC) Kentaro Usami (www.kappo.com.au) Cuisine Japanese (aveva "Un Cappello")
Matteo's (Melbourne - VIC) Kah-wai (Buddha) Lo (http://matteos.com.au) Cuisine Contemporary (aveva "Un Cappello")
Nora (Melbourne - VIC) Sarin Rojanametin (www.noramelbourne.com) Cuisine Modern Asian (aveva "Un Cappello")
Oakridge (Coldstream, Melbourne - VIC) Matt Stone e Jo Barrett (www.oakridgewines.com.au) Cuisine Modern Australian (aveva "Un Cappello")
Oter (Melbourne - VIC) Florent Gerardin (www.oter.com.au) Cuisine French (aveva "Un Cappello")
Philippe (Melbourne - VIC) Philippe Mouchel (www.philipperestaurant.com.au) Cuisine French (aveva "Un Cappello")
The Point Albert Park (Melbourne - VIC) Andy Harmer (www.thepointalbertpark.com.au) Cuisine Contemporary (aveva "Un Cappello")
The Town Mouse (Melbourne - VIC) Dave Verheul e Jasper Avent (www.thetownmouse.com.au) Cuisine Contemporary (aveva "Un Cappello")
A La Grecque (Aireys Inlet - VIC) Pam Talimanidis e Francesco Valente (www.alagrecque.com.au) Cuisine Greek (aveva "Un Cappello")
Catfish (Ballarat - VIC) Damien Jones (www.catfishthai.com) Cuisine Thai (aveva "Un Cappello")
Kazuki's (Daylesford - VIC) Kazuki Tsuya (www.kazukis.com.au) Cuisine Japanese (aveva "Un Cappello")
Ma Cave at Midnight Starling (Kyneton - VIC) Steven Rogers (www.midnightstarling.com.au) Cuisine French (aveva "Un Cappello")
Port Phillip Estate (Red Hill South - VIC) Stuart Deller (www.portphillipestate.com.au) Cuisine Contemporary (aveva "Un Cappello")
4Fourteen (Sydney - NSW) Carla Jones & Colin Fassnidge (www.4fourteen.com.au) Cuisine Modern European (aveva "Un Cappello")
Aki's Indian Restaurant (Sydney - NSW) Kumar Mahadevan (www.akisindian.com.au/menus) Cuisine Indian (aveva "Un Cappello")
The Antipodean (Potts Point, Sydney - NSW) Daily Menus (www.theantipodean.restaurant) Cuisine Contemporary (aveva "Un Cappello")
Baccomatto Osteria (Sydney - NSW) Valerio Boncompagni (www.baccomattoosteria.com.au) Cuisine Italian (aveva "Un Cappello")
The Bellevue (Sydney - NSW) Michael Tran e Nic Wood (www.bellevuehotel.com.au) Cuisine Contemporary (aveva "Un Cappello")
Bistro Rex (Elizabeth Bay, Sydney - NSW) Jo Ward (www.bistrorex.com.au) Cuisine French (aveva "Un Cappello")
Da Orazio Pizza + Porchetta (Sydney - NSW) Orazio D'Elia (http://daorazio.com) Cuisine Italian (aveva "Un Cappello")
Jade Temple (Sydney - NSW) (www.jadetemple.com.au) Cuisine Chinese (aveva "Un Cappello")
Long Chim (Sydney - NSW) David Thompson (www.longchimsydney.com) Cuisine Thai (aveva "Un Cappello")
Ms.G’s (Sydney - NSW) Dan Hong Cuisine Vietnamita (aveva "Un Cappello")
The Paddington (Sydney - NSW) Ben Greeno (www.merivale.com.au/thepaddington) Cuisine Contemporary (aveva "Un Cappello")
Restaurant & Cafe (NSW) (aveva "Un Cappello")
Rocker (North Bondi, Sydney - NSW) Darren Robertson (www.rockerbondi.com.au) Cuisine Modern Australian (aveva "Un Cappello")
Beach Byron Bay (Byron Bay - NSW) David Lovett (www.beachbyronbay.com.au) Cuisine Modern Australian (aveva "Un Cappello")
Darley’s Restaurant (Katoomba - NSW) Lee Kwiez (www.darleysrestaurant.com.au) Cuisine Contemporary (aveva "Un Cappello")
Eschalot (Berrima - NSW) Richard Kemp (www.eschalot.com.au) Cuisine Contemporary (aveva "Un Cappello")
Tonic (Millthorpe - NSW) Tony Worland (www.tonicmillthorpe.com.au) Cuisine Contemporary (aveva "Un Cappello")
Town Restaurant & Cafe (Bangalow - NSW) Karl e Katrina Kanetani (www.townbangalow.com.au) Cuisine Contemporary (aveva "Un Cappello")
Chairman & Yip (Canberra - ACT) Richard Manks (https://chairmangroup.com.au/chairmanyip) Cuisine Modern Asian (aveva "Un Cappello")
Lilotang (Barton Canberra - ACT) Shunsuke Ota (www.lilotang.com.au) Cuisine Japanese (aveva "Un Cappello")
Monster Kitchen & Bar (Canberra - ACT) Sean McConnell (www.hotel-hotel.com.au/eat-drink/monster) Cuisine Contemporary (aveva "Un Cappello")
Otis Dining Hall (Canberra - ACT) Damian Brabender e Adam Wilson (www.thisisotis.com.au) Cuisine Modern Australian (aveva "Un Cappello")
Pulp Kitchen (Canberra - ACT) Josh Lundy (www.pulp-kitchen.com.au) Cuisine Modern Australian (aveva "Un Cappello")
The Euro (Brisbane - QLD) Alejandro Cancino (www.theeuro.com.au) Cuisine European (aveva "Un Cappello")
Madame Rouge (Brisbane - QLD) Brendon Barker (www.madamewu.com.au) Cuisine Asian (aveva "Un Cappello")
Sake Restaurant (Brisbane - QLD) Daisuke Sakai (www.sakerestaurant.com.au/eagle-street-pier) Cuisine Japanese (aveva "Un Cappello")
The Survey Co. (Brisbane City - QLD) Shane Vievers (www.surveyco.com.au) Cuisine Contemporary (aveva "Un Cappello")
Harrisons (Port Douglas - QLD) Patrick Spencer (www.harrisonsrestaurant.com.au) Cuisine Contemporary (aveva "Un Cappello")
The Hats (QLD) (aveva "Un Cappello")
Mamasan (Broadbeach - QLD) Ray Choi (www.mamasanbroadbeach.com) Cuisine Asian (aveva "Un Cappello")
Noosa Waterfront Restaurant & Bar (Noosaville - QLD) Andrea Ravezzani (www.noosawaterfrontrestaurant.com.au) Cuisine Italian (aveva "Un Cappello")
The Peak (Maryvale - QLD) Ashley Martin (http://spicersretreats.com/spicers-peak-lodge) Cuisine Contemporary (aveva "Un Cappello")
Social Eating House (Broadbeach - QLD) Jake Cooley (www.socialeatinghouse.com.au) Cuisine Contemporary (aveva "Un Cappello")
The Tamarind (Maleny - QLD) Daniel Jarrett (http://spicersretreats.com/spicers-tamarind-retreat/dining) Cuisine Thai (aveva "Un Cappello")
Voyager Estate (Margaret River, WA) Santiago Fernandez (www.voyagerestate.com.au/restaurant) Cuisine Modern Australian (aveva "Un Cappello")
Aloft (Hobart, TAS) Christian Ryan & Glenn Byrnes (www.aloftrestaurant.com) Cuisine Modern Australian (aveva "Un Cappello")
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