The Good Food Guide 2018 - 67° Edizione (16 Agosto 2017) (www.thegoodfoodguide.co.uk)
Editors' Awards 2018
Our Number 1 Restaurant 2018 Restaurant Nathan Outlaw (Port Isaac - Inghilterra) Chef of the Year Peter Sanchez-Iglesias - Casamia (Bristol - Inghilterra) Chef to Watch Ben Crittenden - Stark (Broadstairs - Inghilterra) Restaurant of the Year The Three Chimneys (Isle of Skye - Scozia) Best New Entry Salt (Stratford-upon-Avon - Inghilterra) Best Front-of-House Restaurant Sat Bains (Nottinghamshire - Inghilterra) Best Pub Restaurant The Crown (Burchett’s Green - Inghilterra)
Top 50 Restaurants of 2017
Score 10 1° (2) Restaurant Nathan Outlaw (Port Isaac - Inghilterra) Nathan Outlaw e Chris Simpson (www.nathan-outlaw.com) 2° (1) L’Enclume (Grange-over-Sands - Inghilterra) Simon Rogan (www.lenclume.co.uk)
Score 9 3° (4) Pollen Street Social (London - Inghilterra) (http://pollenstreetsocial.com) 4° (3) Restaurant Sat Bains (Nottingham - Inghilterra) Sat Bains (www.restaurantsatbains.com) 5° (6) The Fat Duck (Bray - Inghilterra) Heston Blumenthal (www.thefatduck.co.uk) 6° (7) Restaurant Gordon Ramsay (London - Inghilterra) Clare Smith (www.gordonramsay.com)
Score 8 7° (8) Hedone (London - Inghilterra) Mikael Jonsson (http://hedonerestaurant.com) 8° (8) Restaurant Andrew Fairlie (Auchterarder - Scozia) Andrew Fairlie (www.andrewfairlie.co.uk) 9° (-) Claude Bosi at Bibendum (London - Inghilterra) Claude Bosi (http://bibendum.co.uk) (new entry) 10° (27) Casamia (Bristol - Inghilterra) Jonray and Peter Sanchez-Iglesias (www.casamiarestaurant.co.uk) (sale da 7/decimi) 11° (24) Bohemia (Jersey - Inghilkterra) Steve Smith (www.bohemiajersey.com) (sale da 7/decimi) 12° (40) Ynyshir (Machynlleth - Galles) Gareth Ward (www.ynyshirhall.co.uk) (sale da 7/decimi) 13° (29) Dinner by Heston Blumenthal (London - Inghilterra) Ashley Palmer-Watts (http://www.dinnerbyheston.com) (sale da 7/decimi) 14° (10) Fraiche (Birkenhead - Inghilterra) Marc Wilkinson (www.restaurantfraiche.com) 15° (17) Marcus (London - Inghilterra) Markus Wareing (www.marcus-wareing.com) 16° (13) Le Champignon Sauvage (Cheltenham - Inghilterra) David Everitt-Mattia (www.lechampignonsauvage.com) 17° (18) Adam Reid at The French (Manchester - Inghilterra) (https://the-french.co.uk) 18° (11) The Ledbury (London - Inghilterra) Brett Graham (www.theledbury.com) 19° (19) André Garrett at Cliveden (Berkshire - Inghilterra) André Garrett (www.clivedenhouse.co.uk/restaurant) 20° (12) Midsummer House (Cambridge - Inghilterra) (www.midsummerhouse.co.uk) 21° (14) Alain Ducasse at the Dorchester (London - Inghilterra) Joselyn Herland (www.alainducasse-dorchester.com) 22° (20) The Peat Inn (Fife - Scozia) (www.thepeatinn.co.uk)
Score 7 23° (23) The Kitchin (Edinburgh - Scozia) (https://thekitchin.com) 24° (36) Sketch (London - Inghilterra) Mourad Mazouz e Pierre Gagnaire (www.sketch.london) 25° (-) The Three Chimneys (Highlands & Islands - Scozia) (www.threechimneys.co.uk) (new entry) 26° (-) Moor Hall (Aughton - Inghilterra) (https://moorhall.com) (new entry) 27° (25) The Greenhouse (London - Inghilterra) Arnaud Bignon (www.greenhouserestaurant.co.uk) 28° (-) The Ritz (London - Inghilterra) (www.theritzlondon.com/dine-with-us/the-ritz-restaurant) (new entry) 29° (22) Castle Terrace (Edinburgh - Scozia) (https://castleterracerestaurant.com) 30° (37) Forest Side (Grasmere - Inghilterra) Kevin Tickle (www.theforestside.com) 31° (44) Orwells (Oxfordshire - Inghilterra) (www.orwellsrestaurant.com) 32° (28) Paul Ainsworth at No. 6 (Padstow - Inghilterra) Paul Ainsworth (www.paul-ainsworth.co.uk) 33° (45) Restaurant Marianne (London - Inghilterra) (http://mariannerestaurant.com) 34° (26) The Waterside Inn (Bray - Inghilterra) Alain Roux (www.waterside-inn.co.uk) 35° (34) Restaurant James Sommerin (Penarth - Galles) James Sommerin (www.jamessommerinrestaurant.co.uk) 36° (30) Artichoke (Amersham - Inghilterra) (www.artichokerestaurant.co.uk) 37° (42) The Raby Hunt (Darlington - Inghilterra) James Close (www.rabyhuntrestaurant.co.uk) 38° (21) Whatley Manor, The Dining Room (Wiltshire - Inghilterra) (scende da 8/decimi) 39° (32) Restaurant Story (London - Inghilterra) (http://restaurantstory.co.uk) 40° (35) Simpsons (Birmingham - Inghilterra) Luke Tipping (www.simpsonsrestaurant.co.uk) 41° (39) Restaurant Martin Wishart (Edinburgh - Scozia) (https://restaurantmartinwishart.co.uk) 42° (-) The Sportsman (Whitstable - Inghilterra) Stephen Harris (www.thesportsmanseasalter.co.uk) (new entry) 43° (41) Adam’s (Birmingham - Inghilterra) Adam Stokes (www.adamsrestaurant.co.uk) 44° (43) Freemasons at Wiswell (Clitheroe - Inghilterra) (www.freemasonsatwiswell.com) 45° (33) Gidleigh Park (Devon - Inghilterra) (www.gidleigh.co.uk) 46° (16) Le Gavroche (London - Inghilterra) Michel Roux Jr. (www.le-gavroche.co.uk) (scende da 8/decimi) 47° (46) Hambleton Hall (Oakham - Inghilterra) Aaron Patterson (www.hambletonhall.com) 48° (38) Murano (London - Inghilterra) Angela Hartnett (www.muranolondon.com) 49° (47) The Whitebrook (Monmouth/Whitebrook - Galles) Chris Harrod (http://thewhitebrook.co.uk) 50° (-) The Man Behind the Curtain (Leeds - Inghilterra) Michael O'Hare (www.themanbehindthecurtain.co.uk) (new entry) Escono (5) Hibiscus, London (15) Fera at Claridges, London (31) Le Manoir aux Quat’Saisons, Oxfordshire (48) Llangoed Hall, Powys (49) Lake Road Kitchen, Cumbria (50) The Dairy, London
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