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2017 - Asia's 50 Best


Risultati immagini per Asia's 50 Best Restaurants 2017

(www.theworlds50best.com)

Gaggan, Bangkok – shiitake and stuff

Gaggan  (Bangkok, Thailand)

(21/02/2017)
Asia's  50 Best Restaurants 2017
(i ristoranti in salita, rispetto all'anno precedente, sono di colore bordeaux)


1° (1) Gaggan (Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
2° (3) Restaurant André (Singapore)  André Chiang (http://restaurantandre.com)
3° (4) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
4° (13) 8½ - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
5° (8) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
6° (2) Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
7° (5) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
8° (7) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
9° (new entry) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
10° (14) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
11° (37) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
12° (16) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
13° (new entry) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
14° (new entry) Florilège (Tokyo, Japan) Hiroyasu Kawate (www.aoyama-florilege.jp)
15° (15) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
16° (12) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
17° (10) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
18° (20) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)
19° (new entry) Bo.Lan (Bangkok, Thailand) Duangporn Songvisava e Dylan Jones (www.bolan.co.th)
20° (6) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
21° (19) Issaya Siamese (Club Bangkok, Thailand)  Ian Kittichai (www.issaya.com)
22° (49) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)
23° (17) Corner House (Singapore)  Jason Tan (www.cornerhouse.com.sg)
24° (46) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)
25° (22) Jungsik (Seoul, South Korea)  Jungsik Yim (www.jungsik.kr/seoul/#index)
26° (26) Sushi Saito (Tokyo, Japan)  Takashi Saito
27° (31) Tippling Club (Singapore)  Ryan Clift (http://tipplingclub.com)
28° (30) Le Moût Restauran (Taichung, Taiwan)  Lanshu Chen (www.lemout.com)
29° (25) Ministry of Crab (Colombo, Sri Lanka) Dharshan Munidasa (www.ministryofcrab.com)
30° (9) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
31° (23) Eat Me (Bangkok, Thailand)  Tim Butler (www.eatmerestaurant.com)
32° (new entry) Jade Dragon (Macau, China) Tam Kwok Fung (www.cityofdreamsmacau.com/en/dining/detail/jade-dragon)
33° (48) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)
34° (11) Hajime  (Osaka, Japan)  Hajime Yoneda (www.hajime-artistes.com)
35° (39) Gallery Vask (Manila, Philippines)  José Luis 'Chele' González (http://galleryvask.com)
36° (new entry) The Dining Room at The House on Sathorn (Bangkok, Thailand) Fatih Tutak (www.thehouseonsathorn.com)
37° (new entry) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (www.ledubkk.com)
38° (50) La Yeon (Seoul, South Korea)  Sung-Il Kim (www.shilla.net/seoul/dining/index.do)
39° (new entry) The Tasting Room by Galliot (Macau, China) Guillaume Galliot (www.cityofdreamsmacau.com/dining/international/tasting-room)
40° (new entry) L'Atelier de Joël Robuchon (Bangkok, Thailand) Olivier Limousin (http://robuchon-bangkok.com)
41° (40) L'atelier De Joel Robuchon  (Hong Kong, China)  David Alves (www.robuchon.hk)
42° (29) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)
43° (new entry) Mume (Taipei, Taiwan) Kai Ward, Richie Lin e Long Xiong (www.mume.tw)
44° (21) Shinji By Kanesaka (Singapore)  Koichiro Oshino (www.shinjibykanesaka.com)
45° (new entry) Ronin (Hong Kong, China) Matthew Abergel (http://roninhk.com)
46° (44) Wasabi by Morimoto (Mumbai, India)  Sachin Poojary e Amit Chowdhury  (www.tajhotels.com)
47° (27) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
48° (18) Fu He Hui (Shanghai, China)  Tony Lu
49° (47) Nihonbashi (Colombo, Sri Lanka)  Dharshan Munidasa (http://nihonbashi.lk)
50° (24) Takazawa (Tokyo, Japan)  Yoshiaki Takazawa (www.takazawa-y.co.jp/en)

Escono

(28) Mr And Mrs Bund (Shanghai, China)  Paul Pairet e Julien Hermida (www.mmbund.com)
(31) La Maison de La Nature Goh (Goh Fukuoka, Japan)  Takeshi Fukuyama (http://goh.in)
(33) Tenku Ryugin (Hong Kong, China)  Hidemichi Seki (www.ryugin.com.hk)
(34) Fook Lam Moon (Hong Kong, China)  Lau Chiu Shing (www.fooklammoon-grp.com/en)
(35) Robuchon Au Dôme (Macau, China)  Julien Tongourian (www.joel-robuchon.com/en/restaurants-macao-robuchonaudome.php)
(36) Iggy's (Singapore)  Ignatius Chan (www.iggys.com.sg)
(38) Wild Rocket (Singapore)  Willin Low (www.wildrocket.com.sg)
(41) Bo Innovation (Hong Kong, China)  Alvin Leung  (www.boinnovation.com)
(42) Kikunoi (Kyoto, Japan)  Yoshihiro Murata (http://kikunoi.jp)
(43) Cuisine Wat Damnak (Siem Reap, Cambodia)  Joannès Rivière (www.cuisinewatdamnak.com)
(45) Bukhara (New Delhi, India)  JP Singh (www.itchotels.in/bukhara)



Risultati immagini per Asia's 50 Best Restaurants 2017
(21/02/2017)
Asia's  50 Best Restaurants 2017
(divisi per Stati)

Giappone (9)
6° (2) Narisawa (Tokyo, Japan)  Yoshihiro Narisawa (www.narisawa-yoshihiro.com)
7° (5) Nihonryori Ryugin (Tokyo, Japan)  Seiji Yamamoto (www.nihonryori-ryugin.com)
11° (37) Den (Tokyo, Japan)  Zaiyu Hasegawa (www.jimbochoden.com)
12° (16) L'Effervescence (Tokyo, Japan)  Shinobu Namae (www.leffervescence.jp)
14° (new entry) Florilège (Tokyo, Japan) Hiroyasu Kawate (www.aoyama-florilege.jp)
18° (20) Quintessence (Tokyo, Japan)  Shuzo Kishida (www.quintessence.jp)
26° (26) Sushi Saito (Tokyo, Japan)  Takashi Saito
34° (11) Hajime  (Osaka, Japan)  Hajime Yoneda (www.hajime-artistes.com)
50° (24) Takazawa (Tokyo, Japan)  Yoshiaki Takazawa (www.takazawa-y.co.jp/en)

Corea del Sud (3)
15° (15) Mingles (Seoul, South Korea)  Mingoo Kang (www.restaurant-mingles.com)
25° (22) Jungsik (Seoul, South Korea)  Jungsik Yim (www.jungsik.kr/seoul/#index)
38° (50) La Yeon (Seoul, South Korea)  Sung-Il Kim (www.shilla.net/seoul/dining/index.do)

Cina (11)
3° (4) Amber (Hong Kong, China)  Richard Ekkebus (www.amberhongkong.com)
4° (13) 8½ - Otto e Mezzo Bombana (Hong Kong, China)  Umberto Bombana (www.ottoemezzobombana.com)
8° (7) Ultraviolet by Paul Pairet (Shanghai, China)  Paul Pairet e Greg Robinson (http://uvbypp.cc)
17° (10) Lung King Heen (Hong Kong, China)  Chan Yan Tak (www.fourseasons.com/hongkong)
32° (new entry) Jade Dragon (Macau, China) Tam Kwok Fung (www.cityofdreamsmacau.com/en/dining/detail/jade-dragon)
33° (48) Ta Vie (Hong Kong, China)  Hideaki Sato (http://tavie.com.hk)
39° (new entry) The Tasting Room by Galliot (Macau, China) Guillaume Galliot (www.cityofdreamsmacau.com/dining/international/tasting-room)
41° (40) L'atelier De Joel Robuchon  (Hong Kong, China)  David Alves (www.robuchon.hk)
45° (new entry) Ronin (Hong Kong, China) Matthew Abergel (http://roninhk.com)
47° (27) The Chairman (Hong Kong, China)  Kwok Keung Tung (www.thechairmangroup.com)
48° (18) Fu He Hui (Shanghai, China)  Tony Lu

Taiwan (3)
24° (46) Raw (Taipei, Taiwan)  André Chiang (www.raw.com.tw)
28° (30) Le Moût Restauran (Taichung, Taiwan)  Lanshu Chen (www.lemout.com)
43° (new entry) Mume (Taipei, Taiwan) Kai Ward, Richie Lin e Long Xiong (www.mume.tw)

India (2)
30° (9) Indian Accent (New Delhi, India)  Manish Mehrotra (http://indianaccent.com)
46° (44) Wasabi by Morimoto (Mumbai, India)  Sachin Poojary e Amit Chowdhury  (www.tajhotels.com)

Sri Lanka (2)
29° (25) Ministry of Crab (Colombo, Sri Lanka) Dharshan Munidasa (www.ministryofcrab.com)
49° (47) Nihonbashi (Colombo, Sri Lanka)  Dharshan Munidasa (http://nihonbashi.lk)

Tailandia (9)
1° (1) Gaggan (Bangkok, Thailand)  Gaggan Anand (www.eatatgaggan.com)
5° (8) Nahm (Bangkok, Thailand)  David Thompson (www.comohotels.com/metropolitanbangkok)
13° (new entry) Sühring (Bangkok, Thailand) Thomas e Mathias Sühring (www.restaurantsuhring.com)
19° (new entry) Bo.Lan (Bangkok, Thailand) Duangporn Songvisava e Dylan Jones (www.bolan.co.th)
21° (19) Issaya Siamese (Club Bangkok, Thailand)  Ian Kittichai (www.issaya.com)
31° (23) Eat Me (Bangkok, Thailand)  Tim Butler (www.eatmerestaurant.com)
36° (new entry) The Dining Room at The House on Sathorn (Bangkok, Thailand) Fatih Tutak (www.thehouseonsathorn.com)
37° (new entry) Le Du (Bangkok, Thailand) Thitid Tassanakajohn (www.ledubkk.com)
40° (new entry) L'Atelier de Joël Robuchon (Bangkok, Thailand) Olivier Limousin (http://robuchon-bangkok.com)

Filippine (1)
35° (39) Gallery Vask (Manila, Philippines)  José Luis 'Chele' González (http://galleryvask.com)

Singapore (9)
2° (3) Restaurant André (Singapore)  Johnny Jiang (http://restaurantandre.com)
9° (new entry) Odette (Singapore) Julien Royer (www.odetterestaurant.com)
10° (14) Burnt Ends (Singapore)  Dave Pynt (www.burntends.com.sg)
16° (12) Les Amis (Singapore)  Sebastien Lepinoy (www.lesamis.com.sg)
20° (6) Waku Ghin (Singapore)  Tetsuya Wakud (www.marinabaysands.com/restaurants.html)
23° (17) Corner House (Singapore)  Jason Tan (www.cornerhouse.com.sg)
27° (31) Tippling Club (Singapore)  Ryan Clift (http://tipplingclub.com)
42° (29) Jaan (Singapore)  Kirk Westaway (www.jaan.com.sg)
44° (21) Shinji By Kanesaka (Singapore)  Koichiro Oshino (www.shinjibykanesaka.com)

Indonesia (1)
22° (49) Locavore (Bali, Indonesia)  Ray Adriansyah e Eelke Plasmeijer (http://locavore.co.id)