Tutti i Ristoranti degli Stati Uniti segnalati da "Identità Golose 2017"
(i ristoranti "new entry" sono di colore bordeaux)
Per maggiori informazioni clicca su:
(http://www.giovannigandinithebestrestaurants.com/canale.asp?id=5743)

Husk (Charleston - South Carolina) Sean Brock e Travis Grimes (www.huskrestaurant.com)
Alinea (Chicago) Grant Achatz (www.alinearestaurant.com)
Blackbird (Chicago) Paul Kahan e Ryan Pfeiffer (www.blackbirdrestaurant.com)
Boka (Chicago) Lee Wolen (www.bokachicago.com)
Elizabeth (Chicago) Iliana Regan (www.elizabeth-restaurant.com)
Monteverde (Chicago) Sarah Grueneberg (www.monteverdechicago.com)
Sepia (Chicago) Andrew Zimmerman (www.sepiachicago.com)
Spiaggia (Chicago) Tony Mantuano e Joe Flamm (www.spiaggiarestaurant.com)
Animal (Los Angeles) Jon Shook e Vinny Dotolo (www.animalrestaurant.com)
Providence (Los Angeles) Michael Cimarusti e Tristan Aitchison (www.providencela.com)
Willows Inn (Lummi Island) Blaine Wetzel (www.willows-inn.com)
Carbone (New York) Mario Carbone e Rich Torrisi (www.carbonenewyork.com)
Casa Mono (New York) Andy Nusser (www.casamononyc.com)
Chef's Table at Brooklyn Fare (New York) Cesar Ramirez (www.brooklynfare.com)
Contra (New York) Jeremiah Stone e Fabian von Hauske (www.contranyc.com)
Cosme (New York) Enrique Olvera (www.cosmenyc.com)
Double Zero (New York) Matthew Kenney con Jacob Livingston (www.matthewkenneycuisine.com/hospitality/double_zero)
Eleven Madison Park (New York) Daniel Humm (www.elevenmadisonpark.com)
Empellon Cocina (New York) Alex Stupak (www.empellon.com/cocina)
Estela (New York) Ignacio Mattos (www.estelanyc.com)
Gramercy Tavern (New York) Michael Anthony (www.gramercytavern.com)
Momofuku Ko (New York) David Chang e Sean Gray (www.momofuku.com/new-york/ko)
Nomad (New York) Daniel Humm e James Kent (www.thenomadhotel.com)
Roberta's (New York) Carlo Mirarchi (www.robertaspizza.com)
Sushi Nakazawa (New York) Daisuke Nakazawa (www.sushinakazawa.com)
Untitled at the Whitney (New York) Michael Anthony (www.untitledatthewhitney.com)
Blue Hill at Stone Barns (Westchester) Dan Barber (www.bluehillfarm.com)
Atelier Crenn (San Francisco) Dominique Crenn (www.ateliercrenn.com)
State Bird Provisions (San Francisco) Stuart Brioza e Nicole Krasinski (www.statebirdsf.com)

Escono

Del Posto (New York - Stati Uniti) Mark Ladner (www.delposto.com)
Luksus at Tørst (New York - Stati Uniti) Daniel Burns (www.luksusnyc.com)
Mission Cantina (New York - Stati Uniti) Danny Bowien (www.missioncantinany.com)
Mulino a Vino (New York - Stati Uniti) Davide Scabin e Massimiliano Eandi (www.mulinoavino.com)
Semilla (New York - Stati Uniti) José Ramirez (www.semillabk.com)
Coi (San Francisco - Stati Uniti) Daniel Patterson (www.coirestaurant.com)