Australian Good Food & Travel Guide (AGFG) 2018
Restaurant Awards 2018
(agfg.com.au) (1° Gennaio 2018)
(i ristoranti in salita, rispetto alla Guida dello scorso anno, sono di colore bordeaux)
Per una maggiore comprensione dei punteggi applicati dalla Guida 
clicca su: (http://www.giovannigandinithebestrestaurants.com/canale.asp?id=3925)






Attica (Ripponlea - VIC)

QUATTRO CAPPELLI

19/ventesimi (2)

Stato di Victoria (VIC)
Attica (Ripponlea - VIC) Ben Shewry (www.attica.com.au)  Cuisine Modern Australian

Stato di Nuovo Galles del Sud (New South Wales/NSW)
Quay (The Rocks - NSW) Peter Gilmore (www.quay.com.au)  Cuisine Modern Australian  (sale da 18/ventesimi)

18/ventesimi  (6)

Stato di Victoria (VIC)
Brae (Birregurra - VIC) Dan Hunter  (http://braerestaurant.com)  Cuisine Modern Australian   (scende da 19/ventesimi)
Vue de Monde (Melbourne City - VIC) Cory Campbell (www.vuedemonde.com.au)  Cuisine Modern Australian

Stato di Nuovo Galles del Sud (New South Wales/NSW)
The Bridge Room (Sydney City - NSW) Ross Lusted (www.thebridgeroom.com.au)  Cuisine European
Momofuku Seiobo (Pyrmont - NSW) David Chang (www.momofuku.com)   Cuisine Asian
Sepia (Sydney City - NSW) Martin Benn (www.sepiarestaurant.com.au)  Cuisine Modern Australian   (scende da 19/ventesimi)
Sixpenny (Stanmore - NSW) Daniel Puskas e James Parry (www.sixpenny.com.au)  Cuisine Modern Australian  (sale da 17/ventesimi)

TRE CAPPELLI

17/ventesimi  (13)

Stato di Victoria (VIC)
Cutler & Co. Dining Room (Fitzroy - VIC) Andrew Mc Connell (www.cutlerandco.com.au)   Cuisine European
Dinner by Heston (Southbank - VIC) (www.dinnerbyheston.com.au)  Cuisine British  (sale da 16/ventesimi)
Igni (Geelong - VIC) (www.restaurantigni.com)  Cuisine Modern Australian  (sale da 16/ventesimi) 
Lake House (Daylesford - VIC) Alla Wolf-Tasker e David Green  (www.lakehouse.com.au)  Cuisine Modern Australian
Minamishima (Richmond - VIC)  Koichi Minamishima (http://minamishima.com.au)  Cuisine Japanese
Provenance Restaurant (Beechworth - VIC) Michael Ryan  (http://theprovenance.com.au)  Cuisine Modern Australian

Stato di Nuovo Galles del Sud (New South Wales/NSW)
Bennelong (Sydney City - NSW)  Peter Gilmore e Robert Cockerill (www.bennelong.com.au)  Cuisine Modern Australian  (sale da 16/ventesimi) 
Bentley Restaurant & Bar (Sydney City - NSW) Brent Savage (www.thebentley.com.au)  Cuisine European
Ormeggio at The Spit (Mosman - NSW) Alessandro Pavoni  (http://ormeggio.com.au)  Cuisine Italian
Tetsuya's (Sydney City - NSW) Tetsuya Wakuda (http://tetsuyas.com)  Cuisine Internazional  (sale da 16/ventesimi) 

Stato di Queensland (QLD)
Urbane (Brisbane City - QLD) Alejandro Cangino  (www.urbanerestaurant.com)  Cuisine Modern Australian  (sale da 16/ventesimi) 

Stato dell'Australia Meridionale (South Australia/SA)
Orana (Adelaide City - SA) Jock Zonfrillo (http://restaurantorana.com)  Cuisine Modern Australian  (sale da 16/ventesimi) 
Penfolds Magill Estate Restaurant (Magill - SA) Scott Huggins e Emma McCaskill (http://magillestaterestaurant.com)  Cuisine Modern Australian  (sale da 16/ventesimi) 

16/ventesimi  (16)

Stato di Victoria (VIC)
ESP (Northcote - VIC) (www.estellebysp.com)  Cuisine Modern Australian  (sale da 15/ventesimi)  
Flower Drum (Melbourne City - VIC) Anthony Lui  (www.flower-drum.com)  Cuisine Chinese   (scende da 17/ventesimi)
Grossi Florentino Restaurant, Grill & Cellar Bar (Melbourne City - VIC) Guy Grossi, Chris Rodríguez e Matteo Toffano  (www.grossiflorentino.com)  Cuisine Italian
Lume (South Melbourne - VIC) (www.restaurantlume.com)  Cuisine Modern Australian  (sale da 16/ventesimi) 
Ten Minutes by Tractor - Restaurant (Main Ridge - VIC)  Stuart Bell (www.tenminutesbytractor.com.au)  Cuisine Modern Australian  (sale da 16/ventesimi) 

Stato di Nuovo Galles del Sud (New South Wales/NSW)

Est. (Sydney City - NSW) Peter Doyle  Cuisine Modern Australian 
Ester Restaurant and Bar (Chippendale - NSW) (www.ester-restaurant.com.au)  Cuisine Italian
Lumi Bar & Dining (Pyrmont - NSW)  Federico Zanellato (www.lumidining.com) Cuisine Italian  (sale da 16/ventesimi) 
Pilu At Freshwater (Freshwater - NSW) Giovanni Pilu e Matteo Zamboni  (http://piluatfreshwater.com.au)   Cuisine Italian
Rockpool Bar & Grill Sydney (Sydney City - NSW) Neil Perry  e Gorey Costelloe  (www.rockpool.com)  Cuisine Modern Australian   (scende da 17/ventesimi)

Stato di Queensland (QLD)
Esquire Restaurant (Brisbane City - QLD) Ryan Squires  (http://esquire.net.au)  Cuisine Modern Australian   (scende da 17/ventesimi)
Goma Restaurant (South Brisbane - QLD) Josue Lopez (www.qagoma.qld.gov.au/visit/eat-and-drink)  Cuisine Modern Australian  (new entry)
Wasabi Restaurant & Bar (Noosa Heads - QLD) Hajime Horiguchi (www.wasabigroup.com.au)  Cuisine Japanese  (new entry)

Stato dell'Australia Occidentale (Western Australia/WA)
Wildflower (Perth City - WA) (www.wildflowerperth.com.au)  Cuisine Modern Australian   (sale da 16/ventesimi) 

Stato dell'Australia Meridionale (South Australia/SA)
Hardy's Verandah Restaurant (Crafers - SA) Jin Choi (www.hardysverandahrestaurant.com.au/hvr)  Cuisine Modern Australian  (new entry)
Hentley Farm (Seppeltsfield - SA) Lachlan Colwill (www.hentleyfarm.com.au)  Cuisine Modern Australian

DUE CAPPELLI

15/ventesimi  (22)

Stato di Victoria (VIC)
Ezard (Melbourne City - VIC)  Teage Ezard (www.ezard.com.au)  Cuisine Modern Australian
Fen Port Fairy  Cuisine (Port Fairy - VIC) Marcon e Ryan Sessions (www.fenportfairy.com.au)   Contemporary focusing on Australian Native  (new entry)
Rockpool Bar & Grill Melbourne (Southbank - VIC) (www.rockpool.com)   Cuisine Modern Australian   (scende da 16/ventesimi)
Spice Temple  (Southbank - VIC)  Neil Perry (www.rockpool.com/spicetemplemelbourne)  Cuisine Chinese
Wickens at the Royal Mail Hotel (Dunkeld - VIC) Robin Wickens (http://royalmail.com.au)   Cuisine Modern Australian  (new entry)
Woodland House (Prahran - VIC) Hayden McFarland e Thomas Woods (www.woodlandhouse.com.au)  Cuisine Modern Australian

Stato di Nuovo Galles del Sud (New South Wales/NSW)
Aria Sydney (Sydney City - NSW) Matt Moran (www.ariarestaurant.com/sydney)  Cuisine Modern Australian 
Automata (Chippendale - NSW) Clayton Wells (www.automata.com.au) Cuisine Modern Australian
Biota Dining (Bowral - NSW) James Viles  (www.biotadining.com)  Cuisine Modern Australian   (scende da 16/ventesimi)
Cirrus Dining (Barangaroo - NSW) Brent Savage (www.cirrusdining.com.au)  Cuisine Modern Australian  (new entry)
Firedoor (Surry Hills - NSW) Lennox Hastie (www.firedoor.com.au)  Cuisine Spanish  (new entry)
Fleet (Brunswick Heads - NSW) Josh Lewis (http://fleet-restaurant.com.au)  Cuisine Modern Australian  (new entry)
Icebergs Dining Room & Bar (Bondi - NSW) Monty Koludrovic (http://idrb.com/dining-room) Cuisine Italian
Muse Restaurant (Pokolbin - NSW)  (http://musedining.com.au)  Cuisine Modern Australian
Oscillate Wildly (Newtown - NSW) Karl Firla (www.oscillatewildly.com.au)  Cuisine Modern Australian

Stato di Queensland (QLD)
Aria Brisbane (Brisbane City - QLD)  Matt Moran (www.ariarestaurant.com/brisbane)  Cuisine Modern Australian
Gerard's Bistro (Fortitude Valley - QLD) (http://gerardsbistro.com.au)  Cuisine Mediterranean
The Long Apron (Montville - QLD) Cameron Matthews  Cuisine European
Nu Nu Restaurant (Palm Cove - QLD) Nick Holloway (www.nunu.com.au)  Cuisine Modern Australian  (new entry)

Stato dell'Australia Occidentale (Western Australia/WA)
Co-Op Dining (Perth City - WA) Kiren Mainwaring  Cuisine Modern Australian
Rockpool Bar & Grill Perth (Burswood - WA) (www.rockpool.com/rockpoolbarandgrillperth)  Cuisine Modern Australian   (scende da 16/ventesimi)

Stato dell'Australia Meridionale (South Australia/SA)
Botanic Gardens Restaurant (Adelaide City - SA) Paul Baker (www.botanicgardensrestaurant.com.au)   Cuisine Modern Australian  (new entry)

14/ventesimi (42)

Stato di Victoria (VIC)
Amaru (Armadale - VIC) Clinton McIver (www.amarumelbourne.com.au)   Cuisine Modern Australian
Cafe Di Stasio (St Kilda - VIC) Steven Rofe (http://distasio.com.au)   Cuisine Italian
Cumulus Inc. (Melbourne City - VIC) Andrew McConnell e Casey McDonald (http://cumulusinc.com.au)   Cuisine Modern Australian
Ides (Collingwood - VIC)  Peter Gunn (www.idesmelbourne.com.au)   Cuisine Modern Australian   (scende da 15/ventesimi)
Il Bacaro (Melbourne City - VIC) David Dellai (www.ilbacaro.com.au)   Cuisine Italian
Kisume (Melbourne City - VIC) Moon Kyungsoo (https://kisume.com.au)   Cuisine Japanese
Matteo's (Fitzroy North - VIC) Buddha Lo (www.matteos.com.au)   Cuisine Modern Australian   (scende da 15/ventesimi)
O.MY Restaurant (Beaconsfield - VIC) Blayne Bertoncello (www.omyrestaurant.com.au)   Cuisine Modern Australian
The Press Club (Melbourne City - VIC) George Calombaris e Reuben Davis (https://thepressclub.com.au)   Cuisine Cuisine Greck   (scende da 16/ventesimi)
Pt. Leo Estate Restaurant (Merricks North - VIC)   Cuisine Modern Australian
Saint Crispin (Collingwood - VIC) Joe Grbac (www.saintcrispin.com.au)   Cuisine Modern Australian

Stato di Nuovo Galles del Sud (New South Wales/NSW)
Berowra Waters Inn (Berowra Waters - NSW) (www.berowrawatersinn.com)   Cuisine French
Billy Kwong (Potts Point - NSW) Kok Hoong-Leong e Kylie Kwong (www.billykwong.com.au)   Cuisine Chinese
Buon Ricordo (Paddington - NSW) Armando Percuoco, David Wright e Rosalba Bertocci (https://buonricordo.com.au)   Cuisine Italian
Jonah's (Whale Beach - NSW) Logan Campbell (www.jonahs.com.au)   Cuisine European
Lucios (Paddington - NSW)Nicole Bampton (www.lucios.com.au)   Cuisine Italian
Monopole (Potts Point - NSW) Brent Savage (www.monopolesydney.com.au)   Cuisine European   (scende da 15/ventesimi)
Mr Wong (Sydney City - NSW) Dan Hong e Michael Luo (http://merivale.com.au/mrwong)   Cuisine Chinese   (scende da 15/ventesimi)
Nel Restaurant (Sydney City - NSW) (http://nelrestaurant.com.au)   Cuisine Modern Australian
Paper Daisy (Cabarita Beach - NSW) Ben Devlin (http://halcyonhouse.com.au/restaurant)  Cuisine Modern Australian
Saint Peter (Paddington - NSW) Josh Niland (www.saintpeter.com.au)  Cuisine Modern Australian
Sean's Panaroma (Bondi - NSW) Sean Moran (www.seanspanaroma.co)   Cuisine Modern Australian
Spice Temple Sydney Neil Perry (Sydney City - NSW) (www.spicetemple.com.au)  Cuisine Chinese   (scende da 15/ventesimi)
Subo (Newcastle City - NSW)  Beau Vincent (www.subo.com.au)   Cuisine Modern Australian   (scende da 15/ventesimi)

Territorio della Capitale Australiana (Australia Capital Territory/ACT)
Aubergine (Griffith - ACT)  Ben Willis (www.aubergine.com.au)  Cuisine European

Stato di Queensland (QLD)
Bacchus (South Brisbane - QLD) (www.bacchussouthbank.com.au)  Cuisine Modern Australian
Homage Restaurant (Grandchester - QLD) Ash Martin (https://spicersretreats.com/spicers-hidden-vale/dining)  Cuisine Modern Australian
Kiyomi (Broadbeach - QLD) Chase Kojima (www.star.com.au/goldcoast/restaurants/kiyomi)  Cuisine Japanese
room81 (Broadbeach - QLD) Sam Moore (www.sofitelgoldcoast.com.au/en/room81.html)  Cuisine Modern Australian
Stokehouse Q (South Bank - QLD) Richard Ousby (https://stokehouseq.com.au)  Cuisine Modern Australian
Thomson's Reserve Restaurant (Spring Hill - QLD) Anthony William e Henry Hales (www.inchcolm.com.au/default-en.html)  Cuisine Modern Australian

Stato dell'Australia Occidentale (Western Australia - WA)
Clarke's Of North Beach (North Beach - WA) Stephen Clarke (www.clarkesofnorthbeach.com) Modern Australian
Cullen Wines Dining (Wilyabrup - WA) Iain Robertson (www.cullenwines.com.au/restaurant)  Cuisine Modern Australian
Red Cabbage Food & Wine (South Perth - WA) Scott O'Sullivan e Adam Sayles (http://redcabbagefoodandwine.com.au)  Cuisine European
Wills Domain Cellar Door Restaurant (Yallingup - WA) (www.willsdomain.com.au)  Cuisine Modern Australian   (scende da 15/ventesimi)

Stato dell'Australia Meridionale (South Australia - SA)
Africola (Adelaide City - SA) Duncan Welgemoed (www.africola.com.au)  Cuisine South African
fermentAsian (Tanunda - SA) Tuoi Do  (https://fermentasian.com.au)  Cuisine Asian
Fino Seppeltsfield (Seppeltsfield - SA) (www.fino.net.au)  Cuisine Modern Australian
The Pot by Emma McCaskill (Hyde Park - SA) Emma McCaskill (www.thepotfoodandwine.com.au)  Cuisine Modern Australian
St Hugo Restaurant (Rowland Flat - SA) (www.sthugo.com/restaurant)  Cuisine Modern Australian


Stato dell'Isola Tasmania (TAS)
Franklin (Hobart City - TAS) David Moyle (http://franklinhobart.com.au)  Cuisine Cuisine Modern Australian   (scende da 15/ventesimi)
Stillwater (Launceston - TAS)  Craig Will (www.stillwater.net.au)   Cuisine Modern Australian

Escono

Eleven Bridge (Sydney City - NSW) Phil Wood (www.elevenbridge.com.au)   Cuisine International   (aveva 17/ventesimi)
Restaurant Amuse (East Perth - WA) Hadleigh Troy (www.restaurantamuse.com.au)  Cuisine Modern Australian   (aveva 17/ventesimi)
Royal Mail Hotel Restaurant (Dunkeld - VIC)  Robin Wickens  (http://royalmail.com.au)  Cuisine Modern Australian   (aveva 15/ventesimi)  
The Peck Restaurant at Spicers Peak Lodge (Maryvale - QLD)  Doug Innes-Will  (https://spicersretreats.com/getaways)  Cuisine Modern Australian   (aveva 15/ventesimi)  
Wasabi Restaurant & Bar (Noosa Heads - QLD) Hajime Horiguchi (www.wasabisb.com) Cuisine Japanese   (aveva 15/ventesimi)  
Appellation (Marananga - SA) Ryan Edwards (www.thelouise.com.au/dine)  Cuisine Modern Australian   (aveva 15/ventesimi)