TRE CAPPELLI (3)
(18 - 20/ventesimi)

Quay
Peter Gilmore  (http://quay.com.au) 
Overseas Passenger Terminal, Hickson Rd, The Rocks Sydney (NSW 2000) - Tel. 29251 5600

Sepia
Martin Benn  (www.sepiarestaurant.com.au) 
201 Sussex St, Sydney (NSW 2000) - Tel. 29283 1990

The Bridge Room
Ross Lusted (www.thebridgeroom.com.au)  Cuisine Modern Australian
44 Bridge St, Sydney (NSW 2000) - Tel. 29247 7000

DUE CAPPELLI (21)
(16 - 17/ventesimi)

Aria
Matt Moran e Ben Turner (www.ariarestaurant.com)
1 Macquarie St, Sydney (NSW 2000) - Tel. 29240 2255

Automata   (new entry)
Clayton Wells (www.automata.com.au) 
5 Kensington St, Chippendale Sydney (NSW 2008) - Tel. 28277 8555

Bennelong
Peter Gilmore e Robert Cockerill (www.bennelong.com.au) 
Bennelong Point Sydney (NSW 2000) - Tel. 29240 8000

Bentley Restaurant & Bar
Brent Savage e Aiden Stevens (www.thebentley.com.au)
Corner Pitt + Hunter Streets, Sydney (NSW 2000) - Tel. 28214 0505

Est.
Peter Doyle e Jacob Davey (http://merivale.com.au/est)
Establishment, 1, Establishment/252 George St, Sydney (NSW 2000) - Tel. 29240 3000

Ester
Mat Lindsay  (www.ester-restaurant.com.au) 
46/52 Meagher St, Chippendale Sydney (NSW 2008) - Tel. 28068 8279

Guillaume
Guillaume Brahimi (www.guillaumes.com.au)   Cuisine French
92 Hargrave St, Paddington Sydney (NSW 2021) - Tel. 29302 5222

Icebergs Dining Room & Bar
Monty Koludrovic (http://idrb.com)  Cuisine Italian
1 Notts Ave, Bondi Beach Sydney (NSW 2026) - Tel. 29365 9000

Lucio’s Italian Restaurant
Nicole Bampton  (www.lucios.com.au)  Cuisine Italian
47 Windsor St, Paddington Sydney (NSW 2021) - Tel. 29380 5996

LuMi Bar & Dining
Federico Zanellato (http://lumidining.com)  Cuisine Italian 
56 Pirrama Rd, Pyrmont Sydney (NSW 2009) - Tel. 29571 1999

Momofuku Seiobo
David Chang e Paul Carmichael (http://momofuku.com/sydney/seiobo) 
The Star, 80 Pyrmont St, Pyrmont Sydney (NSW 2009) - Tel. 29777 9000

Monopole  (new entry)
Brent Savage (http://monopolesydney.com.au) 
71A MacLeay St, Potts Point Sydney (NSW 2011) - Tel. 29360 4410

Mr. Wong
Dan Hong, Brendan Fong e Michael Luo (www.merivale.com.au/mrwong)  Cuisine Chinese
3 Bridge St, Sydney (NSW 2000) - Tel. 29240 3000

Ormeggio at The Spit
Alessandro Pavoni e Victor Moya (http://ormeggio.com.au)  Cuisine Italian
D’Albora Marinas, Spit Rd, Mosman Sydney (NSW 2088) - Tel. 29969 4088

Oscillate Wildly
Karl Firla (www.oscillatewildly.com.au) 
275 Australia St, Newtown Sydney (NSW 2042) - Tel. 29517 4700

Pilu at Freshwater
Giovanni Pilu e Matteo Zamboni  (http://piluatfreshwater.com.au)  Cuisine Italian
Moore Rd, Freshwater Sydney (NSW 2096) - Tel. 29938 3331

Restaurant Hubert   (new entry)
Dan Pepperell (www.restauranthubert.com)  Cuisine French
15 Bligh St, Sydney (NSW 2000) - Tel. 29232 0881

Rockpool Bar & Grill
Neil Perry  e Gorey Costelloe  (www.rockpool.com) 
66 Hunter St, Sydney (NSW 2000) - Tel. 28078 1900

Sixpenny
Daniel Puskas (www.sixpenny.com.au)
83 Percival Rd, Stanmore Sydney (NSW 2048) - Tel. 29572 6666

Spice Temple
Neil Perry e Andy Evans (www.rockpool.com)  Cuisine Chinese
10 Bligh St, Sydney (NSW 2000) - Tel. 28078 1888

Tetsuya’s
Tetsuya Wakuda (http://tetsuyas.com)  Cuisine Japanese
529 Kent St, Sydney (NSW 2000) - Tel. 29267 2900

UN CAPPELLO (51)
(15/ventesimi)

10 William St (Sydney - NSW)  Jemma Whiteman e Mike Eggert (http://10williamst.com.au)  Cuisine Italian 
Acme (Sydney - NSW)  Mitchell Orr (http://weareacme.com.au)
Ajo Italian Restaurant (Sydney - NSW)  Daniel Mulligan (www.thewelcomehotel.com.au/ajo-italian-restaurant)  Cuisine Italian 
Aki's Indian Restaurant (Sydney - NSW)  Kumar Mahadevan (www.akisindian.com.au/menus) (new entry)  Cuisine Indian
The Apollo (Sydney - NSW)  Jonathan Barthelmess  (http://theapollo.com.au)  Cuisine Greek
Baccomatto Osteria (Sydney - NSW)  Valerio Boncompagni (www.baccomattoosteria.com.au)  Cuisine Italian  (new entry)
Bar Brose (Sydney - NSW)  Analiese Gregory (http://barbrose.com.au) (new entry)
The Bathers’ Pavilion (Sydney - NSW)  Serge Dansereau (http://batherspavilion.com.au)
The Bellevue (Sydney - NSW)  Michael Tran e Nic Wood  (www.bellevuehotel.com.au) (new entry)
Berowra Waters Inn (Berowra Waters Sydney - NSW)  Brian Geraghty (http://www.berowrawatersinn.com)  Cuisine French  (scende da "Due Cappelli")
Billy Kwong (Sydney - NSW)  Kok Hoong-Leong e Kylie Kwong (http://billykwong.com.au)  Cuisine Modern Asian
Bistrode CBD (Sydney - NSW)  Jeremy Strode (www.merivale.com.au/bistrodecbd)  Cuisine British   
The Boathouse on Blackwattle Bay (Sydney - NSW)  Colin Barker (www.boathouse.net.au)  Cuisine Seafood
Bodega (Sydney - NSW)  Ben Milgate e Elvis Abrahanowicz (www.bodegatapas.com)  Cuisine Tapas
Buon Ricordo (Sydney - NSW)  Armando Percuoco, David Wright e Rosalba Bertocci (http://buonricordo.com.au)  Cuisine Italian
Catalina (Sydney - NSW)  Mark Axisa (http://catalinarosebay.com.au)
China Doll (Sydney - NSW)  Frank Shek (http://chinadoll.com.au)  Cuisine Asian
Cho Cho San (Sydney - NSW)  Jonathan Barthelmess e Nicholas Wong (http://chochosan.com.au)  Cuisine Japanese
Continental Deli Bar & Bistro (Sydney - NSW)  Jesse Warkentin (www.continentaldelicatessen.com.au)  Cuisine European  (new entry)
Cottage Point Inn (Cottage Point Sydney - NSW) Guillaume Zika (http://www.cottagepointinn.com.au)  (scende da "Due Cappelli")
Da Orazio Pizza + Porchetta (Sydney - NSW)  Orazio D'Elia (http://daorazio.com)  Cuisine Italian  (new entry)
The Dolphin Hotel Dining Room (Sydney - NSW)  Monty Kaludrovic e Dan Medcalf (http://dolphinhotel.com.au)  Cuisine Italian  (new entry)
Felix (Sydney - NSW) Nathan Johnson (www.merivale.com.au/felix)   Cuisine French 
Firedoor (Sydney - NSW)  Lennox Hastie (www.firedoor.com.au) 
Fratelli Paradiso (Sydney - NSW)  Teofilo Nobrega e Akira Urata (www.fratelliparadiso.com) Cuisine Italian
The Gantry (Sydney - NSW)  Joel Bickford (www.thegantry.com.au) (new entry)
Gastro Park (Sydney - NSW)  Grant King (www.gastropark.com.au)
Glass brasserie (Sydney - NSW)  Joe Pavlovich e Luke Mangan (www.glassbrasserie.com.au)
Hartsyard (Sydney - NSW)  Gregory Llewellyn (www.hartsyard.com.au)  Cuisine American  (new entry)
Kepos & Co (Sydney - NSW)  Michael Rantissi (www.keposandco.com.au)  Cuisine Middle Eastern (new entry)
Izakaya Fujiyama (Sydney - NSW)  Kenji Maenaka (www.izakayafujiyama.com)  Cuisine Japanese
Jonah’s Restaurant (Sydney - NSW)  Logan Campbell (www.jonahs.com.au)
Kepos Street Kitchen (Sydney - NSW)  Michael Rantissi (www.keposstreetkitchen.com.au)  Cuisine Mediterranean 
LP’s Quality Meats (Sydney - NSW)  Luke Powell (www.lpsqualitymeats.com)
Master (Sydney - NSW)  John Javier (www.masterdining.com.au)  Cuisine Modern Asian  (new entry)
Mercado (Sydney - NSW)  Nathan Sasi (www.mercadorestaurant.com.au)  Cuisine Spanish  (new entry)
Ms.G’s (Sydney - NSW)  Dan Hong   Cuisine Vietnamita
Nomad (Sydney - NSW)  Jacqui Challinor  (www.nomadwine.com.au)
One Ford Street (Sydney - NSW)  Sam Bennett  Cuisine Italian  (new entry)
Otto Ristorante (Sydney - NSW)  Richard Ptacnik (www.ottoristorante.com.au)  Cuisine Italian 
The Paddington (Sydney - NSW)  Ben Greeno (www.merivale.com.au/thepaddington)  (new entry)
Porteño (Surry Hills Sydney - NSW)  Elvis Abrahanowicz (http://porteno.com.au)  Cuisine Argentinian  (scende da "Due Cappelli")
The Restaurant Pendolino (Sydney - NSW)  Nino Zoccali (www.pendolino.com.au)  Cuisine Italian
Sagra (Sydney - NSW)  Nigel Ward (www.sagrasydney.com.au)  Cuisine Italian 
Sean’s (Sydney - NSW)  Sean Moran (www.seanspanaroma.co)
Sokyo (Sydney - NSW)  Chase Kojima (www.star.com.au/sokyo)  Cuisine Japanese
Stanbuli (Sydney - NSW)  Ibrahim Kasif (www.stanbuli.com.au)  Cuisine Turkish   (new entry)
Sushi e (Sydney - NSW)  Nobuyuki Ura (www.merivale.com.au/sushie)  Cuisine Japanese
Uccello (Sydney - NSW)  David Lovett (www.merivale.com.au/uccello)  Cuisine Italian
Vini (Sydney - NSW)  Stephen Santucci (www.vini.com.au)  Cuisine Italian
Yellow (Sydney - NSW)  Brent Savage e Adam Wolfers (www.yellowsydney.com.au)  Cuisine Vegetarian/Vegan

(Regional)
Stato di Nuovo Galles del Sud (New South Wales/NSW)
e Territorio della Capitale Australiana (Australia Capital Territory/ACT) - Canberra

DUE CAPPELLI (5)
(16 - 17/ventesimi)

Aubergine
Ben Willis  (www.aubergine.com.au)  Cuisine European
18 Barker St, Griffith Canberra (ACT 2603) - Tel. 26260 8666

Biota Dining
James Viles  (www.biotadining.com) 
18 Kangaloon Rd, Bowral (NSW 2576) - Tel. 24862 2005

Fleet   (sale da "Un Cappello")
Josh Lewis (www.fleet-restaurant.com.au)
2/16 The Terrace, Brunswick Heads (NSW 2483) - Tel. 26685 1363

Muse Restaurant
Troy Rhoades-Brown (www.musedining.com.au)
2450 Broke Rd, Pokolbin (NSW 2320) - Tel. 24998 6777

Paper Daisy   (new entry)
Ben Devlin (http://halcyonhouse.com.au/restaurant)
21 Cypress Cres, Cabarita Beach (NSW 2488) - Tel. 26676 1444

UN CAPPELLO (28)
(15/ventesimi)

Bistro Molines  (Mount View - NSW)  Robert Molines (www.bistromolines.com.au)  Cuisine French
Caveau (Wollongong - NSW) Peter Sheppard (www.caveau.com.au)
Courgette (Canberra City - ACT)  James Mussillon (www.courgette.com.au)
Darley’s Restaurant (Katoomba - NSW)  Lee Kwiez (www.darleysrestaurant.com.au)
Eightysix (Braddon Canberra - ACT)  Michael Rees (www.eightysix.com.au)
Eschalot (Berrima - NSW)  Richard Kemp (www.eschalot.com.au)  
Fins (Kingscliff - NSW) Steve Snow (www.fins.com.au)  Cuisine Seafood 
Lanterne Rooms (Campbell Canberra - ACT)  Aravinth Seriamlu e Daniel Mark (www.lanternerooms.chairmangroup.com.au)  Cuisine Malaysian
Lilotang  (Barton Canberra - ACT)  Shunsuke Ota (www.lilotang.com.au)  Cuisine Japanese 
Lolli Redini (Orange - NSW)  Simonn Hawke  (www.lolliredini.com.au)
Margan (Broke - NSW)  Jonathan Heath (www.margan.com.au)  (new entry)
Monster Kitchen & Bar (Canberra - ACT)   Sean McConnell (www.hotel-hotel.com.au/eat-drink/monster)
Muse Kitchen (Pokolbin - NSW)  Troy Rhoades-Brown e Sean Townsend (www.musedining.com.au)
Ottoman Cuisine (Barton Canberra - ACT)  Serif Kaya (www.ottomancuisine.com.au)  Cuisine Turkish
Pearls on the Beach (Pearl Beach - NSW )  Scott Fox (www.pearlsonthebeach.com.au)
Pialligo Farmhouse (Pialligo Canberra - ACT )  Brendan Walsh  (www.thepialligoestate.com.au/estate)
Restaurant Como (Blaxland - NSW)  Grant Farrant (www.restaurantcomo.com.au)
Restaurant Mason (Newcastle - NSW)  Chris Thornton (www.restaurantmason.com)
Rick Stein at Bannisters (Mollymook - NSW)  Toby Bradley-Watson (www.bannisters.com.au)  Cuisine Seafood  (new entry)
St Isidore (Milton - NSW)  Alex Delly (www.stisidore.com.au)
The Stunned Mullet (Port Macquarie - NSW)  David Henry e Michael Urquhart (www.thestunnedmullet.com.au)
Subo (Newcastle West) Beau Vincent  (http://subo.com.au)  (scende da "Due Cappelli")
Temporada (Canberra - ACT)  Ben Willis e Chris Darragh (www.temporada.com.au)
Tonic (Millthorpe - NSW)  Tony Worland (www.tonicmillthorpe.com.au)
Town Restaurant & Cafe (Bangalow - NSW)  Karl e Katrina Kanetani (www.townbangalow.com.au)
Waters Edge (Parkes Canberra - ACT)  James Mussillon (www.courgette.com.au/watersedge)
Zanzibar Cafe (Merimbula) Huw Jones (http://www.zanzibarmerimbula.com.au)  (scende da "Due Cappelli")
The Zin House (Eurunderee - NSW)  Kim Currie e Ashley Delph (www.zinhouse.com.au)

Escono

Rockpool est. 1989 (Sydney - NSW) Neil Perry e Phil Wood  (http://www.rockpool.com)
Marque (Surry Hills) Mark Best  (http://www.marquerestaurant.com.au)
Cafe Paci (Darlinghurst) Pasi Petanen  (http://cafepaci.com.au)
The Four in Hand Dining Room (Paddington) Colin Fassnidge (http://www.fourinhand.com.au) 
Bistro Moncur (Sydney - NSW)
Longrain (Sydney - NSW)
Monopole (Sydney - NSW)
Moon Park (Sydney - NSW)
Movida (Sydney - NSW)
Osteria Balla (Sydney - NSW)
Osteria di Russo & Russo (Sydney - NSW)
Sake Double Bay (Sydney - NSW)
Three Blue Ducks (Sydney - NSW)
Ume Restaurant (Sydney - NSW)
South on albany (Berry - NSW)