Australian Good Food & Travel Guide (AGFG) Restaurant Awards 2017 (agfg.com.au) (Gennaio 2017) (i ristoranti in salita, rispetto alla Guida dello scorso anno, sono di colore bordeaux) Per una maggiore comprensione dei punteggi applicati dalla Guida clicca su: (http://www.giovannigandinithebestrestaurants.com/canale.asp?id=3925)
QUATTRO CAPPELLI
19/ventesimi (3)
Stato di Victoria (VIC) Attica (Ripponlea - VIC) Ben Shewry (www.attica.com.au) Cuisine Modern Australian Brae(Birregurra - VIC) Dan Hunter (http://braerestaurant.com) Cuisine Modern Australian (sale da 18/ventesimi)
Stato di Nuovo Galles del Sud (New South Wales/NSW) Sepia (Sydney City - NSW)Martin Benn (www.sepiarestaurant.com.au) Cuisine Modern Australian
18/ventesimi (4)
Stato di Victoria (VIC) Vue de Monde (Melbourne City - VIC) Cory Campbell (www.vuedemonde.com.au) Cuisine Modern Australian
Stato di Nuovo Galles del Sud (New South Wales/NSW) The Bridge Room (Sydney City - NSW) Ross Lusted(www.thebridgeroom.com.au) Cuisine European Momofuku Seiobo (Pyrmont - NSW) David Chang (www.momofuku.com) Cuisine Asian (sale da 17/ventesimi) Quay (The Rocks - NSW) Peter Gilmore (www.quay.com.au) Cuisine Modern Australian
TRE CAPPELLI
17/ventesimi (12)
Stato di Victoria (VIC) Cutler & Co. Dining Room (Fitzroy - VIC)Andrew Mc Connell (www.cutlerandco.com.au) Cuisine European Flower Drum (Melbourne City - VIC) Anthony Lui (www.flower-drum.com) Cuisine Chinese Lake House (Daylesford - VIC) Alla Wolf-Tasker e David Green (www.lakehouse.com.au) Cuisine Modern Australian Minamishima (Richmond - VIC) Koichi Minamishima (http://minamishima.com.au) Cuisine Japanese (sale da 15/ventesimi) Provenance Restaurant(Beechworth - VIC) Michael Ryan (http://theprovenance.com.au) Cuisine Modern Australian
Stato di Nuovo Galles del Sud (New South Wales/NSW) Bentley Restaurant & Bar (Sydney City - NSW) Brent Savage (www.thebentley.com.au) Cuisine European (sale da 16/ventesimi) Eleven Bridge (Sydney City - NSW)Phil Wood (www.elevenbridge.com.au) Cuisine International (new entry) Ormeggio at The Spit(Mosman - NSW) Alessandro Pavoni (http://ormeggio.com.au) Cuisine Italian Rockpool Bar & Grill Sydney (Sydney City - NSW) Neil Perry e Gorey Costelloe (www.rockpool.com) Cuisine Modern Australian Sixpenny (Stanmore - NSW) Daniel Puskas e James Parry (www.sixpenny.com.au) Cuisine Modern Australian (sale da 16/ventesimi)
Stato di Queensland (QLD) Esquire Restaurant(Brisbane City - QLD) Ryan Squires (http://esquire.net.au) Cuisine Modern Australian
Stato dell'Australia Occidentale (Western Australia/WA) Restaurant Amuse(East Perth - WA)Hadleigh Troy (www.restaurantamuse.com.au) Cuisine Modern Australian
16/ventesimi (16)
Stato di Victoria (VIC) Dinner by Heston (Southbank - VIC) (www.dinnerbyheston.com.au) Cuisine British (new entry) Grossi Florentino Restaurant, Grill & Cellar Bar (Melbourne City - VIC) Guy Grossi, Chris Rodríguez e Matteo Toffano (www.grossiflorentino.com) Cuisine Italian Igni (Geelong - VIC) (www.restaurantigni.com) Cuisine Modern Australian (new entry) The Press Club (Melbourne City - VIC) George Calombaris (http://thepressclub.com.au) Cuisine Greck Rockpool Bar & Grill Melbourne (Southbank - VIC) (www.rockpool.com) Cuisine Modern Australian
Stato di Nuovo Galles del Sud (New South Wales/NSW) Bennelong (Sydney City - NSW) Peter Gilmore e Robert Cockerill (www.bennelong.com.au) Cuisine Modern Australian Biota Dining (Bowral - NSW) James Viles (www.biotadining.com) Cuisine Modern Australian Est. (Sydney City - NSW) Peter DoyleCuisine Modern Australian (scende da 17/ventesimi) Ester Restaurant and Bar (Chippendale - NSW) (www.ester-restaurant.com.au) Cuisine Italian (new entry) Pilu At Freshwater (Freshwater - NSW) Giovanni Pilu e Matteo Zamboni (http://piluatfreshwater.com.au) Cuisine Italian Tetsuya's (Sydney City - NSW) Tetsuya Wakuda (http://tetsuyas.com) Cuisine Internazional
Stato di Queensland (QLD) Urbane (Brisbane City - QLD) Alejandro Cangino (www.urbanerestaurant.com) Cuisine Modern Australian
Stato dell'Australia Occidentale (Western Australia/WA) Rockpool Bar & Grill Perth (Burswood - WA) (www.rockpool.com/rockpoolbarandgrillperth) Cuisine Modern Australian
Stato dell'Australia Meridionale (South Australia/SA) Hentley Farm (Seppeltsfield - SA) Lachlan Colwill (www.hentleyfarm.com.au) Cuisine Modern Australian Orana (Adelaide City - SA) Jock Zonfrillo (http://restaurantorana.com) Cuisine Modern Australian Penfolds Magill Estate Restaurant (Magill - SA) Scott Huggins e Emma McCaskill (http://magillestaterestaurant.com) Cuisine Modern Australian
DUE CAPPELLI
15/ventesimi (29)
Stato di Victoria (VIC) ESP (Northcote - VIC) (www.estellebysp.com) Cuisine Modern Australian (new entry) Ezard (Melbourne City - VIC) TeageEzard(www.ezard.com.au) Cuisine Modern Australian Ides (Collingwood - VIC) (www.idesmelbourne.com.au) Cuisine Modern Australian (new entry) Lume (South Melbourne - VIC) (www.restaurantlume.com) Cuisine Modern Australian (new entry) Matteo's (Fitzroy North - VIC) Buddha Lo (www.matteos.com.au) Cuisine Modern Australian Royal Mail Hotel Restaurant (Dunkeld - VIC) Robin Wickens (http://royalmail.com.au) Cuisine Modern Australian (scende da 16/ventesimi) Spice Temple (Southbank - VIC) Neil Perry (www.rockpool.com/spicetemplemelbourne) Cuisine Chinese Ten Minutes by Tractor - Restaurant(Main Ridge - VIC) Stuart Bell (www.tenminutesbytractor.com.au) Cuisine Modern Australian Woodland House (Prahran - VIC) Hayden McFarland e Thomas Woods (www.woodlandhouse.com.au) Cuisine Modern Australian
Stato di Nuovo Galles del Sud (New South Wales/NSW) Aria Sydney(Sydney City - NSW) Matt Moran (www.ariarestaurant.com/sydney) Cuisine Modern Australian (scende da 16/ventesimi) Automata (Chippendale - NSW) Clayton Wells (www.automata.com.au)Cuisine Modern Australian (new entry) Icebergs Dining Room & Bar(Bondi - NSW) Monty Koludrovic (http://idrb.com/dining-room) Cuisine Italian Lumi Bar & Dining (Pyrmont - NSW) Federico Zanellato (www.lumidining.com) Cuisine Italian Monopole (Potts Point - NSW) (http://monopolesydney.com.au) Cuisine European (new entry) Mr Wong (Sydney City - NSW) Dan Hong (http://merivale.com.au/mrwong)Cuisine Chinese Muse Restaurant (Pokolbin - NSW) (http://musedining.com.au) Cuisine Modern Australian Oscillate Wildly (Newtown - NSW) Karl Firla (www.oscillatewildly.com.au) Cuisine Modern Australian Spice Temple (Sydney City - NSW) Neil Perry (www.rockpool.com/spicetemplesydney) Cuisine Chinese Subo (Newcastle City - NSW) Beau Vincent (www.subo.com.au) Cuisine Modern Australian Stato di Queensland (QLD) Aria Brisbane(Brisbane City - QLD) Matt Moran (www.ariarestaurant.com/brisbane) Cuisine Modern Australian Gerard's Bistro (Fortitude Valley - QLD) (http://gerardsbistro.com.au) Cuisine Mediterranean (new entry) The Long Apron (Montville - QLD) Cameron MatthewsCuisine European The Peck Restaurant at Spicers Peak Lodge (Maryvale - QLD) Doug Innes-Will (https://spicersretreats.com/getaways) Cuisine Modern Australian Wasabi Restaurant & Bar (Noosa Heads - QLD) Hajime Horiguchi (www.wasabisb.com) Cuisine Japanese
Stato dell'Australia Occidentale (Western Australia/WA) Co-Op Dining (Perth City - WA) Kiren MainwaringCuisine Modern Australian Wildflower (Perth City - WA) (www.wildflowerperth.com.au) Cuisine Modern Australian (new entry) Wills Domain Cellar Door Restaurant (Yallingup - WA) (www.willsdomain.com.au) Cuisine Modern Australian (new entry)
Stato dell'Australia Meridionale (South Australia/SA) Appellation (Marananga - SA) Ryan Edwards (www.thelouise.com.au/dine) Cuisine Modern Australian (scende da 16/ventesimi)
Stato dell'Isola di Tasmania (TAS) Franklin (Hobart City - TAS) David Moyle (http://franklinhobart.com.au) Cuisine Modern Australian
