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Restaurant Guide 2018


 

10 Reasons Why I love the Gourmet Traveller 2018 Restaurant Guide - Food  and Travel Secrets

(www.gourmettraveller.com.au/restaurants/restaurant-guide)
(18 Marzo 2018)



 Mappa fusi orari Australia

Awards Winners 2018

RESTAURANT OF THE YEAR

Orana (Adelaide - SA)
CHEF OF THE YEAR
Mat Lindsay -  Ester (Sydney - NSW)
NEW RESTAURANT OF THE YEAR
Fred's (Sydney - NSW)
BEST NEW TALENT
Josh Niland - Saint Peter (Sydney - NSW)
REGIONAL RESTAURANT OF THE YEAR
Igni (Geelong - VIC)
BAR OF THE YEAR
Bar Rochford (Canberra - ACT)
MAITRE D’ OF THE YEAR
Chris Young - Café Di Stasio (Melbourne - VIC)
WINE LIST OF THE YEAR
Kisume (Melbourne - VIC)
SOMMELIER OF THE YEAR
Caitlyn Rees - Fred's (Sydney - NSW)
OUTSTANDING CONTRIBUTION TO HOSPITALITY
Ronni Kahn, OzHarvest



Adelaide's Orana crowned restaurant of the year - InDaily
 


Immagine correlata

Orana (Adelaide, SA) Jock Zonfrillo




Australian Gourmet Traveller
Restaurant Guide 2018 - Top 100
 (i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)


Three Stars

(10) Orana (Adelaide, SA) Jock Zonfrillo (www.restaurantorana.com)
(2) Attica (Melbourne, VIC) Ben Shewry (attica.com.au)
(1) Momofuku Seiobo (Sydney, NSW) Paul Carmichael (https://seiobo.momofuku.com) 
(3) Brae (Birregurra, VIC) Dan Hunter (www.braerestaurant.com)
(9) Cutler & Co (Melbourne, VIC) Andrew McConnell & Allan Eccles (cutlerandco.com.au)
(6) Vue de Monde (Melbourne, VIC) Shannon Bennett & Justin James (www.vuedemonde.com.au)
(4) Quay (Sydney, NSW) Peter Gilmore (quay.com.au)
(7) The Bridge Room (Sydney, NSW) Ross Lusted (www.thebridgeroom.com.au)

Two Stars

(-) Bennelong (Sydney, NSW) Peter Gilmore (www.bennelong.com.au)
10° (13) Bentley (Sydney, NSW) Brent Savage & Aiden Stevens (www.thebentley.com.au)
11° (11) Rockpool Bar & Grill (Sydney, NSW) Neil Perry e Corey Costelloe (www.rockpoolbarandgrill.com.au
12° (12) Sixpenny (Sydney, NSW) Daniel Puskas e Aaron Ward (www.sixpenny.com.au)  
13° (13) Penfolds Magill Estate (Adelaide, SA) Scott Huggins & Emma McCaskill (www.magillestate.com)
14° (14) Restaurant Hubert (Sydney, NSW) Daniel Pepperell (restauranthubert.com)
15°
(23) Igni (Geelong, VIC) Aaron Turner (restaurantigni.com)
16° (15) Dinner by Heston Blumenthal (Melbourne, VIC) Ashley Palmer-Watts & Evan Moore (www.dinnerbyheston.com.au)
17° (-) Automata (Sydney, NSW) Clayton Wells (www.automata.com.au)
18°
(17) Firedoor (Sydney, NSW) Lennox Hastie (www.firedoor.com.au
19° (21) Ester (Sydney, NSW) Mat Lindsay (ester-restaurant.com.au)

20° (19) Minamishima (Melbourne, VIC) Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au
21° (36) Aria (Sydney, NSW) Matt Moran & Ben Turner (www.ariarestaurant.com)

22° (20) Rockpool Bar & Grill (Melbourne, VIC) Zac Nicholson & Neil Perry (rockpool.com)
23° (25) Ormeggio (Sydney, NSW) Alessandro Pavoni & Victor Moya (ormeggio.com.au)
24° (24) Porteno (Sydney, NSW) Elvis Abrahanowicz (http://porteno.com.au
24° (-) Fred's (Sydney, NSW) Danielle Alvarez  (http://merivale.com.au/freds
25°
(18) Tetsuya's
(Sydney, NSW) Tetsuya Wakuda & Kevin Mok (tetsuyas.com)
26° (30) Icebergs Dining Room & Bar (Sydney, NSW) Monty Koludrovic (www.idrb.com)

27° (24) Urbane (Brisbane, QLD) Alejandro Cancino (urbanerestaurant.com)
28° (28) Estelle by Scott Pickett (Melbourne, VIC) Scott Pickett (www.estellebysp.com)
29° (30) Flower Drum (Melbourne, VIC) Anthony Lui (flowerdrum.melbourne)
30° (-) Cirrus (Sydney, NSW) Brent Savage (www.cirrusdining.com.au)
31° (29) Esquire (Brisbane, QLD) Ryan Squires & Brenden Gradidge (esquire.net.au)
32° (31) Sean's (Sydney, NSW) Sean Moran, Sam Robertson, Kate Conomos & John Hicks (seanspanaroma.co)
33° (33) Cafe Di Stasio (Melbourne, VIC) Steven Rofe (distasio.com.au)
34° (35) Provenance (Beechworth, VIC) Michael Ryan (www.theprovenance.com.au)
35° (42) Fleet (Brunswick Heads, NSW) Josh Lewis (www.fleet-restaurant.com.au)

36° (36) Grossi Florentino (Melbourne, VIC) Guy Grossi, Chris Rodriguez & Matteo Toffano (www.grossiflorentino.com)
37° (-) Aria Brisbane (Brisbane, QLD) Ben Russell (www.ariarestaurant.com/Brisbane)
39° (37) Lake House (Daylesford, VIC) Alla Wolf-Tasker & David Green (www.lakehouse.com.au)
40° (39) Oscillate Wildly (Sydney, NSW) Karl Firla (www.oscillatewildly.com.au)
40° (40) Fish Face (Sydney, NSW)  Steve Hodges
41° (40) Mr Wong (Sydney, NSW) Dan Hong & Michael Luo (merivale.com.au)
42° (41) Spice Temple (Sydney, NSW) Andy Evans & Neil Perry (rockpool.com)
43° (43) Wasabi (Noosa, QLD) Jiro Numata & Zeb Gilbert (www.wasabisb.com)
44° (44) Spice Temple (Melbourne, VIC) Graeme Hunt & Neil Perry (www.spicetemplemelbourne.com)
45° (45) Nu Nu (Palm Cove, QLD) Nick Holloway (www.nunu.com.au)
46° (46) Monopole (Sydney, NSW) Brent Savage & Paul Farag (monopolesydney.com.au)
47° (50) Pilu at Freshwater (Sydney, NSW) Giovanni Pilu (www.piluatfreshwater.com.au)
48° (52) Ten Minutes by Tractor Main (Ridge, VIC)  Stuart Bell (www.tenminutesbytractor.com.au
49° (53) LuMi (Sydney, NSW) Federico Zanellato (www.lumidining.com
50° (-) Hentley Farm (Seppeltsfield SA) Lachlan Colwill (www.hentleyfarm.com.au)
51°
(54) Cumulus Inc.
(Melbourne, VIC) Andrew McConnell (http://cumulusinc.com.au
52° (88) Lume (Melbourne, VIC) Shaun Quade (www.restaurantlume.com)

53° (51) Woodland House (Melbourne, VIC) Thomas Woods e Hayden Mc Farland (http://woodlandhouse.com.au)
54° (86) Botanic Gardens Restaurant (Adelaide, SA)  Paul Baker  (http://botanicgardensrestaurant.com.au)

55° (48) Biota Dining (Bowral, NSW) James Viles (www.biotadining.com)
56° (57) Africola (Adelaide, SA) Duncan Welgemoed (www.africola.com.au)

One Star

58° (-) Kisume (Melbourne, VIC) Moon Kyung Soo (https://kisume.com.au)
59° (66) Embla (Melbourne, VIC)  Dave Verheul (
www.embla.com.au)
61°
(59) Paper Daisy (Cabarita Beach, NSW) Ben Devlin (https://halcyonhouse.com.au)
62° (-) Atlas Dining (Melbourne, VIC) Charlie Carrington (http://atlasdining.com.au)
63°
(63) Billy Kwong
 (Sydney, NSW) Kylie Kwong (
http://billykwong.com.au
63° (-) Wildflower (Perth, WA) Jed Gerrard (http://wildflowerperth.com.au)
65° (-) Captain Moonlite (Melbourne, VIC) Matt Germanchis (http://captainmoonlite.com.au)
68°
(60) Anchovy (Melbourne, VIC) Thi Le (www.anchovy.net.au)
69° (62) Rockpool Bar & Grill (Perth, WA) Neil Perry e Dan Masters (
www.rockpoolbarandgrill.com.au/perth/home)
69° (69) The Apollo (Sydney, NSW)   Jonathan Barthelmess  (http://theapollo.com.au)
70° (70) The Terrace Restaurant (Wahgunyah, VIC) Simon Arkless (
www.allsaintswine.com.au/terrace-restaurant)
70° (70) Bistrode CBD (Sydney, NSW)  Jeremy Strode (
www.merivale.com.au/bistrodecbd) 
71° (-) Oakridge (Coldstream, VIC) Matt Stone (www.oakridgewines.com.au/restaurant)
72°
(72) Buon Ricordo
(Sydney, NSW) Armando Percuoco (http://buonricordo.com.au
72° (48) The Press Club (Melbourne, VIC) George Calombaris & Reuben Davis (
www.thepressclub.com.au)
73° (-) The Argus Dining Room (Hepburn Springs, VIC) Daniele Tarasco (www.theargusdiningroom.com.au)
73° (-) Tulum (Balaclava, VIC) (http://tulumrestaurant.com.au)
74° (65) Lee Ho Fook
(Melbourne, VIC)  Victor Liong (
www.leehofook.com.au
75° (62) Gerard’s Bistro (Brisbane, QLD) Ben Williamson (
http://gerardsbistro.com.au)
75° (75) Sokyo (Sydney, NSW) Chase Kojima (
www.star.com.au/sokyo)
76° (68) Marion (Melbourne, VIC) Andrew McConnell, Casey McDonald e Joshua Fry (
www.marionwine.com.au
77° (77) Yellow (Sydney, NSW) Brent Savage e Adam Wolfers (
www.yellowsydney.com.au)  
77° (91) Tipo 00 (Melbourne, VIC) Andreas Papadakis e Alberto Fava (www.tipo00.com.au)
78° (78) 10 William Street (Sydney, NSW) Enrico Tomelleri (
http://10williamst.com.au)
79° (74) Acme (Sydney, NSW) Mitch Orr (http://weareacme.com.au)  
80° (80) Flying Fish (Sydney, NSW) Ian Royle  (http://flyingfish.com.au)
81° (81) Mercado (Sydney, NSW) Nathan Sasi (www.mercadorestaurant.com.au)
82° (82) Stanbuli (Sydney, NSW)   Ibrahim Kasif (
www.stanbuli.com.au
83° (94) Aubergine (Griffith, ACT) Ben Willis (www.aubergine.com.au)
84° (79) Bar Lourinha (Melbourne, VIC) Matthew McConnell e Marcus Allen (
www.barlourinha.com.au)
85° (-) Ides (Melbourne, VIC) Peter Gunn (www.idesmelbourne.com.au)
87°
(88)
Supernormal (Melbourne, VIC)  Andrew McConnell e Ben Pigott (
www.supernormal.net.au)
90° (63) The Town Mouse (Melbourne, VIC) Jasper Avent (http://thetownmouse.com.au
91° (98) Du Fermier (Trentham, VIC) Annie Smithers (http://dufermier.com.au)
93° (90) Monster (Canberra, ACT)  Sean McConnell (
www.hotel-hotel.com.au/eat-drink/monster)
93° (93) The Fish House (Burleigh Heads, QLD) Mike Watts  (
www.thefishhouse.com.au)
94° (-) Kenzan (Melbourne, VIC) (www.kenzan.com.au)
95°
(96)
 Three Blue Ducks (Ewingsdale, NSW) Darren Robertson and Mark Labrooy (www.threeblueducks.com)
97°
(97) Fratelli Paradiso (Sydney, NSW) Akira Urata e Teofilo Nobrega (http://fratelliparadiso.com)
97° (-) Landscape (Hobart, TAS) Oli Mellers (http://landscaperestaurant.com.au)
98° (-) The Dolphin Hotel  (Sydney, NSW) Sam Cheetham (http://dolphinhotel.com.au)
99° (-) The Agrarian Kitchen Eatery (Tasmania, TAS) Ali Currey-Voumard (https://theagrariankitchen.com)

Escono

(5) Sepia (Sydney, NSW) Martin Benn (sepiarestaurant.com.au)
(22) Franklin (Hobart, TAS) David Moyle (franklinhobart.com.au)
(26) Est (Sydney, NSW) Peter Doyle (http://merivale.com.au
(49) Restaurant Amuse East (Perth, WA) Hadleigh Troy (www.restaurantamuse.com.au)
(64) Luxembourg (Melbourne, VIC) (
www.luxembourgbistro.com.au)
(73) The Argus Dining Room Hepburn (Springs, VIC) David Willcocks  (www.theargusdiningroom.com.au/index.html)
(75) GOMA Restaurant (Brisbane, QLD) Josue Lopez  (
www.qagoma.qld.gov.au
(85) Gladioli (Inverleigh, VIC) Matt Dempsey e Tobin Kent  (
www.gladiolirestaurant.com.au
(91) Cho Cho San (Sydney, NSW) Jonathan Barthelmess e Nicholas Wong (
http://chochosan.com.au)
(92) Lalla Rookh (Perth, WA) Joel Valvasori (www.lallarookh.com.au)
(94) Co-op Dining East (Perth, WA) Kiren  Mainwaring (
http://co-opdining.com.au)
(99) Long Chim (Perth, WA) David Thompson (https://longchimperth.com)
(100) Royal Mail Hotel (Dunkeld, VIC) Robin Wickens  (http://royalmail.com.au)