(www.gourmettraveller.com.au/restaurants/restaurant-guide) (18 Marzo 2018)
Awards Winners 2018
RESTAURANT OF THE YEAR Orana (Adelaide - SA) CHEF OF THE YEAR Mat Lindsay - Ester (Sydney - NSW) NEW RESTAURANT OF THE YEAR Fred's (Sydney - NSW) BEST NEW TALENT Josh Niland - Saint Peter (Sydney - NSW) REGIONAL RESTAURANT OF THE YEAR Igni (Geelong - VIC) BAR OF THE YEAR Bar Rochford (Canberra - ACT) MAITRE D’ OF THE YEAR Chris Young - Café Di Stasio (Melbourne - VIC) WINE LIST OF THE YEAR Kisume (Melbourne - VIC) SOMMELIER OF THE YEAR Caitlyn Rees - Fred's (Sydney - NSW) OUTSTANDING CONTRIBUTION TO HOSPITALITY Ronni Kahn, OzHarvest
Orana (Adelaide, SA) Jock Zonfrillo
Australian Gourmet Traveller Restaurant Guide 2018 - Top 100 (i ristoranti in salita, rispetto allo scorso anno, sono di colore bordeaux)
Three Stars 1° (10) Orana (Adelaide, SA) Jock Zonfrillo (www.restaurantorana.com) 2° (2) Attica (Melbourne, VIC) Ben Shewry (attica.com.au) 3° (1) Momofuku Seiobo (Sydney, NSW) Paul Carmichael (https://seiobo.momofuku.com) 4° (3) Brae (Birregurra, VIC) Dan Hunter (www.braerestaurant.com) 5° (9) Cutler & Co (Melbourne, VIC) Andrew McConnell & Allan Eccles (cutlerandco.com.au) 6° (6) Vue de Monde (Melbourne, VIC) Shannon Bennett & Justin James (www.vuedemonde.com.au) 7° (4) Quay (Sydney, NSW) Peter Gilmore (quay.com.au) 8° (7) The Bridge Room (Sydney, NSW) Ross Lusted (www.thebridgeroom.com.au) Two Stars 9° (-) Bennelong (Sydney, NSW) Peter Gilmore (www.bennelong.com.au) 10° (13) Bentley (Sydney, NSW) Brent Savage & Aiden Stevens (www.thebentley.com.au) 11° (11) Rockpool Bar & Grill (Sydney, NSW) Neil Perry e Corey Costelloe (www.rockpoolbarandgrill.com.au) 12° (12) Sixpenny (Sydney, NSW) Daniel Puskas e Aaron Ward (www.sixpenny.com.au) 13° (13) Penfolds Magill Estate (Adelaide, SA) Scott Huggins & Emma McCaskill (www.magillestate.com) 14° (14) Restaurant Hubert (Sydney, NSW) Daniel Pepperell (restauranthubert.com) 15° (23) Igni (Geelong, VIC) Aaron Turner (restaurantigni.com) 16° (15) Dinner by Heston Blumenthal (Melbourne, VIC) Ashley Palmer-Watts & Evan Moore (www.dinnerbyheston.com.au) 17° (-) Automata (Sydney, NSW) Clayton Wells (www.automata.com.au) 18° (17) Firedoor (Sydney, NSW) Lennox Hastie (www.firedoor.com.au) 19° (21) Ester (Sydney, NSW) Mat Lindsay (ester-restaurant.com.au) 20° (19) Minamishima (Melbourne, VIC) Koiki Minamishima e Jajime Horiguchi (www.minamishima.com.au) 21° (36) Aria (Sydney, NSW) Matt Moran & Ben Turner (www.ariarestaurant.com) 22° (20) Rockpool Bar & Grill (Melbourne, VIC) Zac Nicholson & Neil Perry (rockpool.com) 23° (25) Ormeggio (Sydney, NSW) Alessandro Pavoni & Victor Moya (ormeggio.com.au) 24° (24) Porteno (Sydney, NSW) Elvis Abrahanowicz (http://porteno.com.au) 24° (-) Fred's (Sydney, NSW) Danielle Alvarez (http://merivale.com.au/freds) 25° (18) Tetsuya's (Sydney, NSW) Tetsuya Wakuda & Kevin Mok (tetsuyas.com) 26° (30) Icebergs Dining Room & Bar (Sydney, NSW) Monty Koludrovic (www.idrb.com) 27° (24) Urbane (Brisbane, QLD) Alejandro Cancino (urbanerestaurant.com) 28° (28) Estelle by Scott Pickett (Melbourne, VIC) Scott Pickett (www.estellebysp.com) 29° (30) Flower Drum (Melbourne, VIC) Anthony Lui (flowerdrum.melbourne) 30° (-) Cirrus (Sydney, NSW) Brent Savage (www.cirrusdining.com.au) 31° (29) Esquire (Brisbane, QLD) Ryan Squires & Brenden Gradidge (esquire.net.au) 32° (31) Sean's (Sydney, NSW) Sean Moran, Sam Robertson, Kate Conomos & John Hicks (seanspanaroma.co) 33° (33) Cafe Di Stasio (Melbourne, VIC) Steven Rofe (distasio.com.au) 34° (35) Provenance (Beechworth, VIC) Michael Ryan (www.theprovenance.com.au) 35° (42) Fleet (Brunswick Heads, NSW) Josh Lewis (www.fleet-restaurant.com.au) 36° (36) Grossi Florentino (Melbourne, VIC) Guy Grossi, Chris Rodriguez & Matteo Toffano (www.grossiflorentino.com) 37° (-) Aria Brisbane (Brisbane, QLD) Ben Russell (www.ariarestaurant.com/Brisbane) 39° (37) Lake House (Daylesford, VIC) Alla Wolf-Tasker & David Green (www.lakehouse.com.au) 40° (39) Oscillate Wildly (Sydney, NSW) Karl Firla (www.oscillatewildly.com.au) 40° (40) Fish Face (Sydney, NSW) Steve Hodges 41° (40) Mr Wong (Sydney, NSW) Dan Hong & Michael Luo (merivale.com.au) 42° (41) Spice Temple (Sydney, NSW) Andy Evans & Neil Perry (rockpool.com) 43° (43) Wasabi (Noosa, QLD) Jiro Numata & Zeb Gilbert (www.wasabisb.com) 44° (44) Spice Temple (Melbourne, VIC) Graeme Hunt & Neil Perry (www.spicetemplemelbourne.com) 45° (45) Nu Nu (Palm Cove, QLD) Nick Holloway (www.nunu.com.au) 46° (46) Monopole (Sydney, NSW) Brent Savage & Paul Farag (monopolesydney.com.au) 47° (50) Pilu at Freshwater (Sydney, NSW) Giovanni Pilu (www.piluatfreshwater.com.au) 48° (52) Ten Minutes by Tractor Main (Ridge, VIC) Stuart Bell (www.tenminutesbytractor.com.au) 49° (53) LuMi (Sydney, NSW) Federico Zanellato (www.lumidining.com) 50° (-) Hentley Farm (Seppeltsfield SA) Lachlan Colwill (www.hentleyfarm.com.au) 51° (54) Cumulus Inc. (Melbourne, VIC) Andrew McConnell (http://cumulusinc.com.au) 52° (88) Lume (Melbourne, VIC) Shaun Quade (www.restaurantlume.com) 53° (51) Woodland House (Melbourne, VIC) Thomas Woods e Hayden Mc Farland (http://woodlandhouse.com.au) 54° (86) Botanic Gardens Restaurant (Adelaide, SA) Paul Baker (http://botanicgardensrestaurant.com.au) 55° (48) Biota Dining (Bowral, NSW) James Viles (www.biotadining.com) 56° (57) Africola (Adelaide, SA) Duncan Welgemoed (www.africola.com.au) One Star 58° (-) Kisume (Melbourne, VIC) Moon Kyung Soo (https://kisume.com.au) 59° (66) Embla (Melbourne, VIC) Dave Verheul (www.embla.com.au) 61° (59) Paper Daisy (Cabarita Beach, NSW) Ben Devlin (https://halcyonhouse.com.au) 62° (-) Atlas Dining (Melbourne, VIC) Charlie Carrington (http://atlasdining.com.au) 63° (63) Billy Kwong (Sydney, NSW) Kylie Kwong (http://billykwong.com.au) 63° (-) Wildflower (Perth, WA) Jed Gerrard (http://wildflowerperth.com.au) 65° (-) Captain Moonlite (Melbourne, VIC) Matt Germanchis (http://captainmoonlite.com.au) 68° (60) Anchovy (Melbourne, VIC) Thi Le (www.anchovy.net.au) 69° (62) Rockpool Bar & Grill (Perth, WA) Neil Perry e Dan Masters (www.rockpoolbarandgrill.com.au/perth/home) 69° (69) The Apollo (Sydney, NSW) Jonathan Barthelmess (http://theapollo.com.au) 70° (70) The Terrace Restaurant (Wahgunyah, VIC) Simon Arkless (www.allsaintswine.com.au/terrace-restaurant) 70° (70) Bistrode CBD (Sydney, NSW) Jeremy Strode (www.merivale.com.au/bistrodecbd) 71° (-) Oakridge (Coldstream, VIC) Matt Stone (www.oakridgewines.com.au/restaurant) 72° (72) Buon Ricordo (Sydney, NSW) Armando Percuoco (http://buonricordo.com.au) 72° (48) The Press Club (Melbourne, VIC) George Calombaris & Reuben Davis (www.thepressclub.com.au) 73° (-) The Argus Dining Room (Hepburn Springs, VIC) Daniele Tarasco (www.theargusdiningroom.com.au) 73° (-) Tulum (Balaclava, VIC) (http://tulumrestaurant.com.au) 74° (65) Lee Ho Fook (Melbourne, VIC) Victor Liong (www.leehofook.com.au) 75° (62) Gerard’s Bistro (Brisbane, QLD) Ben Williamson (http://gerardsbistro.com.au) 75° (75) Sokyo (Sydney, NSW) Chase Kojima (www.star.com.au/sokyo) 76° (68) Marion (Melbourne, VIC) Andrew McConnell, Casey McDonald e Joshua Fry (www.marionwine.com.au) 77° (77) Yellow (Sydney, NSW) Brent Savage e Adam Wolfers (www.yellowsydney.com.au) 77° (91) Tipo 00 (Melbourne, VIC) Andreas Papadakis e Alberto Fava (www.tipo00.com.au) 78° (78) 10 William Street (Sydney, NSW) Enrico Tomelleri (http://10williamst.com.au) 79° (74) Acme (Sydney, NSW) Mitch Orr (http://weareacme.com.au) 80° (80) Flying Fish (Sydney, NSW) Ian Royle (http://flyingfish.com.au) 81° (81) Mercado (Sydney, NSW) Nathan Sasi (www.mercadorestaurant.com.au) 82° (82) Stanbuli (Sydney, NSW) Ibrahim Kasif (www.stanbuli.com.au) 83° (94) Aubergine (Griffith, ACT) Ben Willis (www.aubergine.com.au) 84° (79) Bar Lourinha (Melbourne, VIC) Matthew McConnell e Marcus Allen (www.barlourinha.com.au) 85° (-) Ides (Melbourne, VIC) Peter Gunn (www.idesmelbourne.com.au) 87° (88) Supernormal (Melbourne, VIC) Andrew McConnell e Ben Pigott (www.supernormal.net.au) 90° (63) The Town Mouse (Melbourne, VIC) Jasper Avent (http://thetownmouse.com.au) 91° (98) Du Fermier (Trentham, VIC) Annie Smithers (http://dufermier.com.au) 93° (90) Monster (Canberra, ACT) Sean McConnell (www.hotel-hotel.com.au/eat-drink/monster) 93° (93) The Fish House (Burleigh Heads, QLD) Mike Watts (www.thefishhouse.com.au) 94° (-) Kenzan (Melbourne, VIC) (www.kenzan.com.au) 95° (96) Three Blue Ducks (Ewingsdale, NSW) Darren Robertson and Mark Labrooy (www.threeblueducks.com) 97° (97) Fratelli Paradiso (Sydney, NSW) Akira Urata e Teofilo Nobrega (http://fratelliparadiso.com) 97° (-) Landscape (Hobart, TAS) Oli Mellers (http://landscaperestaurant.com.au) 98° (-) The Dolphin Hotel (Sydney, NSW) Sam Cheetham (http://dolphinhotel.com.au) 99° (-) The Agrarian Kitchen Eatery (Tasmania, TAS) Ali Currey-Voumard (https://theagrariankitchen.com) Escono (5) Sepia (Sydney, NSW) Martin Benn (sepiarestaurant.com.au) (22) Franklin (Hobart, TAS) David Moyle (franklinhobart.com.au) (26) Est (Sydney, NSW) Peter Doyle (http://merivale.com.au) (49) Restaurant Amuse East (Perth, WA) Hadleigh Troy (www.restaurantamuse.com.au) (64) Luxembourg (Melbourne, VIC) (www.luxembourgbistro.com.au) (73) The Argus Dining Room Hepburn (Springs, VIC) David Willcocks (www.theargusdiningroom.com.au/index.html) (75) GOMA Restaurant (Brisbane, QLD) Josue Lopez (www.qagoma.qld.gov.au) (85) Gladioli (Inverleigh, VIC) Matt Dempsey e Tobin Kent (www.gladiolirestaurant.com.au) (91) Cho Cho San (Sydney, NSW) Jonathan Barthelmess e Nicholas Wong (http://chochosan.com.au) (92) Lalla Rookh (Perth, WA) Joel Valvasori (www.lallarookh.com.au) (94) Co-op Dining East (Perth, WA) Kiren Mainwaring (http://co-opdining.com.au) (99) Long Chim (Perth, WA) David Thompson (https://longchimperth.com) (100) Royal Mail Hotel (Dunkeld, VIC) Robin Wickens (http://royalmail.com.au)
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