White Guide Nordic 2017/2018 (26 Giugno 2017)
(White Guide)
Geranium (Copenhagen, Denmark)
The Top 30 Nordic List
White Guide Nordic 2017/2018
I punteggi riportati sono quello assegnato al cibo (in Quarantesimi)
e quello assegnato al ristorante nel suo complesso (in Centesimi)
(i ristoranti in salita, rispetto allo anno anno, sono di colore bordeaux)
1° (4) Geranium (Copenhagen, Denmark) Rasmus Kofoed (www.geranium.dk) 39/97
2° (1) Esperanto (Stockholm, Sweden) Sayan Isaksson (www.esperantorestaurant.se) 39/96
3° (2) Fäviken Magasinet (Järpen/Åre, Sweden) Magnus Nilsson (www.favikenmagasinet.se) 39/95
3° (3) Maaemo (Oslo, Norway) Esben Holmboe Bang (www.maaemo.no) 39/95
5° (11) Søllerød Kro (Holte, Denmark) Brian Mark Hansen (www.soelleroed-kro.dk) 38/94
6° (6) Gastrologik (Stockholm, Sweden) Jacob Holmström e Anton Bjuhr (www.gastrologik.se) 38/93
6° (11) Mielcke & Hurtigkarl (Copenhagen, Denmark) Jacob Mielke (www.mhcph.com) 38/93
8° (7) Restaurant AOC (Copenhagen, Denmark) Soren Selin (www.restaurantaoc.dk) 38/92
8° (9) Daniel Berlin (Krog, Skåne Tranås, Sweden) Daniel Berlin (www.danielberlin.se) 38/92
8° (7) Oaxen Krog (Stockholm, Sweden) Magnus Ek (www.oaxen.com) 38/92
8° (13) Slot skøkkenet /Dragsholm slot (Hørve, Denmark) (www.dragsholm-slot.dk) 38/92
12° (21) Frederikshøj (Aarhus, Denmark) Wassim Hallal (www.frederikshoj.com) 38/90
12° (17) Koks (Kirkjubøur, Faroe Islands) Poul Andrias Ziska (http://koks.fo) 38/90
12° (26) Sabi Omakase (Stavanger, Norway) Roger Asakil Joya (www.omakase.no) 38/90
15° (18) Restaurang Vollmers (Malmö, Sweden) Mats Vollmer (www.vollmers.nu) 38/89
16° (4) Kadeau (København Copenhagen, Denmark) Nicolai Nørregaard (www.kadeau.dk) 37/91
16° (21) Studio (Copenhagen, Denmark) Torsten Vilgaard (www.thestandardcph.dk) 37/91
18° (13) Alchemist (Copenhagen, Denmark) Rasmus Munk (www.restaurant-alchemist.dk) 37/90
19° (13) PM & Vänner (Växjö, Sweden) Johannes Persson (www.pmrestauranger.se) 37/89
20° (16) Koks (Aarhus, Denmark) Poul Andrias Ziska (http://koks.fo) 37/88
20° (-) Kontrast (Oslo, Norway) Mickael Svensson (www.restaurant-kontrast.no) 37/88 (new entry)
22° (-) Hotel Frederiksminde (Præstø Vordingborg, Denmark) Jonas Mikkelsen (www.frederiksminde.com) 37/83 (new entry)
23° (20) Koka (Gothenburg, Sweden) Johan Björkman (www.restaurangkoka.se) 36/92
24° (10) Kong Hans Kælder (Copenhagen, Denmark) Thomas Rode Andersen (www.konghans.dk) 36/91
25° (-) Ekstedt (Stockholm, Sweden) Niklas Peter Ekstedt (www.ekstedt.nu) 36/88 (new entry)
26° (-) Amass (Copenhagen, Denmark) Matt Orlando (http://amassrestaurant.com) 36/87 (new entry)
26° (-) Bhoga (Gothenburg, Sweden) Gustav Knutsson e Niclas Yngvesson (www.bhoga.se) 36/87 (new entry)
26° (24) Kadeau Bornholm (Aakirkeby/Bornholm, Denmark) Rasmus Kofoe Nicolai, Nørregaard e Morten Falk (www.kadeau.dk) 36/87
29° (25) Re-Naa (Stavanger, Norway) Erik Renaa (www.restaurantrenaa.no) 36/87
30° (29) Ask (Helsinki, Finland) Filip Langhoff (http://restaurantask.com) 36/85
Escono (19) Operakällaren (Stockholm, Sweden) Stefano Catenacci (www.operakallaren.se) 36/93
(23) Adam/Albin (Stockholm, Sweden) Adam Dahlberg e Albin Wessman (http://adamalbin.se/en) 36/89
(26) Falsled Kro (Millinge, Denmark) Jean-Louis Lieffroy (www.falsledkro.dk) 36/85
(26) Omakase Köttslöjd (Stockholm, Sweden) (www.omakasekottslojd.se) 36/85
(30) Ti Trin Ned (Fredericia, Denmark) Rainer Gassner (www.titrinned.dk/en) 36/83
White Guide Nordic
(divisi per Stati)
Denmark
Global Master Level
1° (1) Geranium (Copenhagen) Rasmus Kofoed (www.geranium.dk) – 39/97
2° (6) Søllerød Kro (Holte) Brian Mark Hansen (www.soelleroed-kro.dk) – 38/94
3° (5) Mielcke & Hurtigkarl (Copenhagen) Jakob Mielcke (www.mhcph.com) – 38/93
4° (3) Restaurant AOC (Copenhagen) Soren Selin (www.restaurantaoc.dk) – 38/92
4° (7) Slotskøkkenet / Dragsholm Slot (Hørve) Claus Henriksen (www.dragsholm-slot.dk) – 38/92
6° (10) Frederikshøj (Aarhus) Wassim Hallal (www.frederikshoj.com) – 38/90
6° (-) KOKS (Faroe Island - Kirkjubøur) Poul Andrias Ziska (www.koks.fo) – 38/90
8° (1) Kadeau Copenhagen (Copenhagen) Nicolai Nørregaard (www.kadeau.dk) – 37/91
8° (10) Studio (Copenhagen) Torsten Vilgaard (www.thestandardcph.dk) – 37/91
10° (7) Alchemist (Copenhagen) Rasmus Munk (www.restaurant-alchemist.dk) – 37/90
11° (9) Restaurant Koch (Aarhus) (http://brodrenekoch.dk/restauranter/koch) – 37/88
12° (15) Hotel Frederiksminde (Præstø) Jonas Mikkelsen (http://frederiksminde.com/da/restaurant) – 37/83
13° (4) Kong Hans Kælder (Copenhagen) Thomas Rode Andersen (www.konghans.dk) – 36/91
14° (36) Amass (Copenhagen) Matt Orlando (http://amassrestaurant.com) – 36/87
14° (12) Kadeau Bornholm (Aakirkeby) Rasmus Kofoe Nicolai, Nørregaard e Morten Falk (www.kadeau.dk) – 36/87
16° (14) Ti Trin Ned (Fredericia) Rainer Gassner (www.titrinned.dk) – 36/84
17° (37) Molskroen (Ebeltoft) Søren Højbøg (www.molskroen.dk) – 36/83Sweden Global Master Level
1° (1) Esperanto (Stockholm - Stockholm) Sayan Isaksson (www.esperantorestaurant.se) 39/96
2° (2) Fäviken Magasinet (Järpen - Jämtland) Magnus Nilsson (www.favikenmagasinet.se) 39/95
3° (3) Gastrologik (Stockholm - Stockholm) Jacob Holmström e Anton Bjuhr (www.gastrologik.se) 38/93
4° (5) Daniel Berlin Krog i Skåne Tranås (Tranås - Jönköping) Daniel Berlin (www.danielberlin.se) 38/92
4° (4) Oaxen Krog (Stockholm - Stockholm) Stefano Catenacci (www.oaxen.com) 38/92
6° (7) Vollmers (Malmö - Skåne) Mats Vollmer (www.vollmers.nu) 38/89
7° (6) PM & Vänner (Växjö - Kronoberg) Johannes Persson (www.pmrestauranger.se) 37/89
8° (9) Koka (Göteborg - Västra Götaland) Johan Björkman (http://www.restaurangkoka.se) 36/92
9° (13) Ekstedt (Stockholm - Stockholm) Niklas Peter Ekstedt (www.ekstedt.nu) 36/88
10° (16) Bhoga (Göteborg - Västra Götaland) Gustav Knutsson e Niclas Yngvesson (www.bhoga.se) 36/87
11° (18) Upper House Dining (Göteborg - Västra Götaland) Krister Dahl (www.upperhouse.se) 36/85 Norway Global Master Level
1° (1) Maaemo (Oslo) Esben Holmboe Bang (www.maaemo.no) – 39/95
2° (3) Sabi Omakase (Stavanger) Roger Asakil Joya (www.omakase.no) – 38/90
3° (5) Kontrast (Oslo) Mickael Svensson (www.restaurant-kontrast.no) – 37/88
4° (2) Re-Naa (Stavanger) Erik Renaa (www.restaurantrenaa.no) – 36/87
5° (4) Credo (Trondheim) Heidi Bjerkan (www.restaurantcredo.no) – 36/83 Finland Global Master Level
1° (1) Ask, (Helsinki) Filip Langhoff (www.restaurantask.com) – 36/85 Iceland Masters Level
1° (1) Dill (Reykjavík) Gunnar Karl (www.dillrestaurant.is) - 32/79
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